Rehydrating whisky barrels

We’re often using once-used barrels to either mature or finish our whiskies. Most of the time those barrels come hydrated and ready to fill, but sometimes they need a little extra TLC. Whether it’s an ex-bourbon barrel or an ex-sherry barrel, we always want to pull as much of that flavour out as we can, so this is how we rehydrate those barrels without washing away all that flavour from the previous liquid.
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