Reid's Orchard Cider Production

The process to make 100% Reid's Cider

[@brendamartin5545]

if only we could puree our apples at home like that without cooking them.brillant well done

[@davidbenefiel9289]

Excellent technique. Good to see clean apples. Gloves used. Refrigerated storage in stainless steel tank. How many tons is that press?

[@З.Апис]

Do you pasteurize the juice before packing in plastic bottles?

[@ellinlluna]

Hi. On the press between layers of plastic with ribs,where can buy or order?

[@barryjackson7149]

So where was the fermentation? Surely that is just apple juice not Cider.

[@ellinlluna]

Подскажите пожалуйста где можно купить и найти пластмассовую пластину с ребрами, которая укладывается между слоями яблок. Если можнo напишите адрес. Спасибо

[@radharcanna]

Is this cider or just apple juice? I thought you had to add yeast and ferment it to make cider.

[@hdeanjonesii]

Apple juice is heated and filtered and has preserves and is a very clear liquid. Apple cider is juice that comes straight from squeezing apples. No yeast involved.

[@SD_Alias]

@@hdeanjonesiibut cider contains alcohol. How can it be without yeast?

[@captkirkoakes]

Where did you get your drain plates? I am in the process of making my own press.

[@hdeanjonesii]

Call Reid’s orchard in Owensboro, KY. Ask for Billy Reid. He can tell you.

[@Владочка-ч1л]

50 годы 20 века - такой пресс был в Болгарии и работа на нем была не из легких. Сегодня есть ленточный пресс и бухер.

[@andy1way]

You made apple juice not cider.

[@YeahRoby]

In the US this is cider ...

[@devanh8592]

looks quite inefficient and the ground up seeds are not good

[@hdeanjonesii]

How do you make it?

[@devanh8592]

@@hdeanjonesii well first i cut out the nasty bug infected parts and the cores.....when i press them i dont use a towel as a filter that soaks up 50% of the juice....