TRANGIA MINI RECIPES - OMELETTE SANDWICH

[@ReluctantRider]

I'll start adding details on my kit to the video descriptions in the future. In the meantime the windshield is by Vargo and is perfect for the Trangia Mini.

[@scottyplug]

Cheers mate. I bought a Trangia Mini largely based on your videos and the meals you've prepared. I know that you haven't posted in a bit, but Sea to Summit's lightweight folding spatula actually fits inside the mini kit perfectly with the Vargo windscreen. And the Gerber Compleat (proper spelling) is an awesome tool with a fork and spoon and spatula that combines in a brilliant way to make a way better set of tongs than those GSI tongs (garbage in my opinion). EBay is where to find that Gerber. Way cheaper than anywhere else. It doesn't fit in the kit, but would replace the need for a fork or that wooden spoon you use. Hope you get to posting again. Love your vids and meals.

[@ReluctantRider]

@@scottyplug Oooo, some gear recommendations! Love it, thanks mate.

[@kentdayton4270]

At last: An outdoorsman with taste! I get so tired of camp cooking videos where the main ingredient is boiling water or a packet of ramen. Really enjoyable, thanks!

[@ReluctantRider]

Thanks bud!

[@asmith7876]

What a genius idea! Thanks!

[@jjsheridanYT]

Love your stuff mate. Sound like David Attenborough making a Toastie 😅

[@HardyBunster]

I can’t wait to give that one a go! 😋

[@graemer3657]

Thanks for the video. I’ve been walking 40km a day in the Moselle / Saar region, and can’t tell you how much your tips have helped me. It’s amazing how much more my Trangia can do than just warm soup and cook water. Sounds obvious, but when I watch the people around me I realise I’m not the only idiot that never thought about cooking in the way that you do.

[@ReluctantRider]

Good going Graeme. Cooking like this isn't always practical, but when it is, it's well worth the effort!

[@luisvera7993]

Your the man in making small lunch Thank you for sharering

[@JasonFerguson1283]

Oh, yeah!! Great vid!!

[@ReluctantRider]

Thanks mate.

[@JasonFerguson1283]

Thank you!!

[@janmariolle]

I’m rewatching these Trangia mini cook recipes second time around. Nobody cooks on the mini like you do. Well done!

[@stephaniegrace8623]

Yes, ketchup, a diamond of gastronomy. I appreciate your detailed prep and cooking process. Also to see you in sunny Spain as winter draws near here in Canada is great fun. Thanks again for sharing

[@cmanofthewoodscentralus3217]

As we would say here in the States " It's Not Complete Without Texas Pete". Your Sandwich Looks Great. Thanks for Sharing. Stay Safe. Stay Healthy.

[@82ogo]

Genius!

[@jasontatum3056]

That looked delicious! I have a difficult time getting our Scouts to try something other than Pop-Tarts or hot dogs whilst camping. This looks do-able! Thanks for sharing.

[@kissinconcrete]

This is brilliant! Thanks for the idea!!!

[@carmenmartinez2882]

Really like your videos, I subscribed. This recipe looks yummy.

[@PINKFL0YD-s2h]

You can put the eggs in a small bottle to travel with and shake and pour as much as you need. Love the meals you cook and have watched the lot nearly.

[@lenrice7482]

nice one - thanks for taking the time to film this brother

[@oldigger7060]

Great recipe. Made me feel hungry! Your burner seems to like doing flamethrower impressions, even with the simmer ring in use. Do you think the windscreen might be doing too good a job and allowing the burner to get too hot (which I imagine would boil all the alcohol and greatly increase the vaporisation rate)? Just a thought.

[@attiladerwaldschrat5375]

Hi Luke, it´s really great recipe and the preparation well put in the scene! Thumbs up and suscribed. Greetings from Germany Attila

[@ReluctantRider]

Thank you Attila. And welcome to the channel.

[@jimbland4560]

Alright sunshine! What type of bread is that? Do they do dwarf loaves in Spain? Tried this without a rehearsal on Mini Trangia and standard British loaf slices way too big?😊

[@ReluctantRider]

😂 most of the supermarket bread is tragically small here, and this bread was small even by Spanish standards. I'm living on finger sandwiches over here!

[@ptouchpaul]

I'm moving in with you, the cooking's great !!! :-)

[@ReluctantRider]

Thanks bud. Good fun cooking on the mini!

[@stevensymington9330]

Nice video I'll have to try this on the T28. What's the windshield your using it looks the perfect size for the mini Trangia

[@ReluctantRider]

Thanks buddy. Windshield is by Vargo.

[@mtbboy1993]

I do t know about the cheese, I am very particular with cheese, but the rest looks delicious👌😋 you nailed the thumbnail. I haven't tried a thing like that, I will check it out, I see it's sold here too. I love toasted bread. 😋 Great to see you back on KZbin.

[@martink9785]

looks lovely mate :)

[@T5VeeDubVan]

Nice vids on the mini. Try adding 10% volume of distilled water to the methylated spirits - helps to tame the flame a bit and also reduces soot

[@TheCoopdway]

Looks wonderful, enjoying these on the Mini! My windscreen ordered 😉

[@ReluctantRider]

Thanks mate 👍

[@julianhaylock9843]

What kind of fuel do you use?

[@ReluctantRider]

Can't remember in this video. You can buy real cheap burning fuel in Spain which I tried but it didn't burn hot. This is either that stuff, methylated spirits, or a mix.

[@yapster804]

nice salt and pepper shaker!

[@cr0cket01]

it always been called gypsy toast ubtil became trendy try a normal jam sarnie then eggy mix but watch lips as jam burns if to hot

[@anvhory812]

enjoy your camp video:)

[@thomasmusso1147]

👍👍👍

[@mitskiswife5701]

I have my duke of Edinburgh tomorrow and i'm going to make this for my starter

[@andrewnevitt]

Tyson ? Tyson Fury ... what are you doing out and about with a Trangia 28 ? 😜

[@ReluctantRider]

Needed a bit of downtime after Wilder 3 mate. Didn't do a lick of training so knocking the dosser out really took it out of me 🥊

[@jantoosmall5707]

🤤🤤🤤🤤🤤

[@sonlucaexplora]

Great stuff, new sub from me mate, look forward to checking out some more vids!! I’m starving now!!! 👍🏼🛶🔥