Carbonara has always been one of my favorites .... Now I know how to fix it! Thanks!

Im a downhill/ enduro rider the bike plus me are about 65 kg do you think these are good for me?

Den ser fantastisk let ud at lave.😋

Is it possible that the flare up issues you have are due to how close that windscreen is? I use a trangia in a Sterno stove, and flame is definitely affected by whether i have the door open. Putting the fuel part of the burner in a hot environment seems to be an issue. In a 25 or 27, the fuel part is in the cooler vented part. Just wondering. I'd hate to see that burner get any more like a torch. Cheers!

Thank you so much for this video. You just saved me a whole bunch of unwanted frustration and money. Better than the Sram video for sure.

Absolut nutzlos!🤦🏼‍♂️

Then you use a metal fork on a nonstick surface.

Why take fresh mushrooms when they are 90% water? Take dehydrated ones and they will rehydrate in the cook. Also never take raw eggs lol.

Thank you for sharing a brilliant way to keep food warm as you continue to cook!!!

Looks delicious. Something to consider adding to your seasoning is dried chives. Weighs practically nothing, but packs a flavorful punch!

no cream in carbonara ..

Why not throw in some carrots, cabbage etc to boost vitamins and taste?

Gorgeous dish, I love pasta carbonara. Will def try on my new Mini!

Could read a think with the channel name

Looks delicious.

How much Guinness do tou use in a stew? Half a can or all od it? ❤

Awesome video!! Subscribed. What’s that windshield?

Having some put on my AZUB tifly trike in a couple weeks with 160mm rotors.. going from drums to hydraulic

You can put the eggs in a small bottle to travel with and shake and pour as much as you need. Love the meals you cook and have watched the lot nearly.

Really tasty! The excitement of needing a simmer ring 😂

Looks nice. I wouldn't use olive oil for Indian food tho

nice one - thanks for taking the time to film this brother

Well done mate .Looks awesome..🏴󠁧󠁢󠁷󠁬󠁳󠁿

Looking to get away to sierra Nevada bike park, usually go to Les arcs so I'm familiar with park riding. Question, I'll be flying so no car works this new a problem, where would you stay

Interesting clips and video shoots, learned a lot! Thanks for sharing! The food looks great too!

This is the best, if not the only, home shop instructional video for the post 2022 Reverb post/lever. I watch every 6 months when my post slows down!

I think you just (3 years ago) invented The Full Spanglish - and it looks wonderful! I’ve really got to get hold of that Spanish black pudding - it looks amazing. Well done!

Hi - for cooking a pomodoro/red sauce would you not use an aluminum pan? I understand the acidity of tomatoes can have a negative reaction with aluminum. Wondering what you would use to cook a red sauce.

The screw are made for plastic so no problem

Peel mushrooms and cut the fat off the lamb?

Fantastic.

I managed to get some mt5 pro brake set with rotors they even had the one finger levers on them already for £195 I can't wait to try them down Yr Wyddfa I blow out a seal on my old sram one's last time I'm just glad I had a back brake still

Nice video , for bike packing I prefer 720 I use a Jones H bar I've also gone down to 2.25 - 2.6 as when I did LEJOG 2.8 was dragging to much on road sections .I follow "Keep Smiling Adventures " he uses a bombtrack quite a bit .

Is it plain yogurt, did you leave the dough to prove, why is there no yeast did you rinse the rice after cooking? This looks brilliant and it’s going to be the first major cook on my trangia 25.

Hi Luke what fuel do you use in your trangia

Great video, my buddy helped me install my dropper with your video, Thank you so much.

Just a couple of things champ that your got wrong in your video. 1. You don't pull up and draw a vacuum AND then close off the valve, the Sram manual states at step 5 "While pressing down lightly, turn the Bleeding Edge™ tool clockwise until it stops. Turn the tool with a moderate amount of additional torque to close the bleed port. The system is now closed". You only pull up on the plunger at the end AFTER the system is closed to prevent any excess fluid leaks from the syringe when you disconnect. 2. When you tried a second time to bleed you left an air gap in the syringe but the Sram manual states at step 1 "Hold the syringe upright, cover the tip with a shop towel, and gently depress the plunger to purge any air bubbles from the syringe". All the best and thanks for the great video.

Thanks so much !!!

Should I release all the air from the seat post before I do this complete bleed? Great video 🤜🏼🤛🏼

that looked great

Sometimes you just need to ditch the manuals and watch someone figuring it out for themselves. Thank you…. You succeeded where SRAM failed!

‘Plastic’ is actually structurally as strong as aluminium, its just put into our heads that plastic isnt very strong. Vw use plastic in their engines ect… i wouldnt worry if anyone uses this as a reason not to buy, you wont notice.

You need to add a spatula to your kit! 🤣🤣🤣

What a genius idea! Thanks!

Nice job mate Luckily I’m not Italian or they would go nut on the recipe, but in my view as long as it tastes. Good. Other thought is this was not done on day 10 of a hike either so is fine for nigh5 1, 2 or 3 but then it something else Looked bloody good to me though for a 3 day option

That looked so good!

Another delicious recipe from Luke. Thank you for the video. I would like to know what do you burn as a fuel. If I burn denaturated alcohol, the Trangia burner burns so powerful that you risk to burn whatever on the pot or pan. Therefore I always need to use the simmer ring. However, you burn "something" that burns very clean with gentle flame power that doesn't turn your into charcoal :). Do you add some water in it?

Thank you for all mini trangia cooking recipes ❤😊

That's a neat little wind shield. What brand is in?

👍👍