Relyenong Ampalaya, SIMPOL!

HOW TO MAKE SIMPOL RELYENONG AMPALAYA
Join #ChefTatung as he shares his own #Simpol recipe for #RelyenongAmpalaya!
Not a big fan of bitter gourd or ampalaya? This easy, tasty recipe will definitely change your preference. Ampalaya might just end up as your new favorite vegetable. This one takes the humble vegetable and gives it a fancy twist with a stuffing of minced pork, chopped shrimp, and oyster sauce. Ready? Let’s start cooking!
INGREDIENTS:
Set A
2 pieces bitter gourd or ampalaya, cut into 1-inch thick
2 cups warm water
Salt, as needed
Set B (Meat mixture)
500 grams minced pork
3 pieces shrimp, minced
Salt, to taste
Black pepper, to taste
2 tablespoons oyster sauce
1/2 teaspoon grated ginger
1 small onions, finely chopped
2 cloves garlic, minced
1 egg
2 tablespoons cornstarch
1 teaspoon sugar
1/2 piece carrot, minced
Set C
Cornstarch, as needed for dredging
Cooking oil, for frying
Set D (Sauce)
1 small onion, minced
1 piece red bell pepper, julienned
1/2 teaspoon grated ginger
1 cup chicken stock
1 tablespoon oyster sauce
1/2 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon sesame oil
Try other SIMPOL recipes:
Lumpiang Giniling - • Lumpiang Giniling, SIM...
Sinuglaw - • Sinuglaw, SIMPOL!
Meaty Poqui Poqui - • Video
Subscribe to SIMPOL’s KZbin channel:
bit.ly/3esa7rq
Follow SIMPOL on social media:
/ lutongsimpol
/ lutongsimpol
/ lutongsimpol
Cookware: Masflex Cookware
Meat: Fresh Options Meatshop
#SimpolRelyenongAmpalaya

[@superwoo]

So yummy! Thanks for sharing your great recipe^^ Eating something deliciously is one of the great pleasures of life😎👍

[@jeffjoytvchannel.3352]

Wow sarap naman.

[@marilynredira991]

Wow kalami chef😋always akong nan aw imong videos, thanks for sharing chef my nakat onan nasab ko😍

[@mypampangaskitchentravelan1752]

Gagawa din ako nito sa channel ko Abangan nyo mga kabalen ko sa pampanga

[@juandaskitchen1642]

Ang walang katapusang bitter gourd my all time favorite bitter lang ang pangalan pero napakabetter naman sa taglay na nutrients, thanks master simpol another cooking recepe na naidagdaga @JuanDa's kitchen here

[@carlitogonzalez3639]

Looks very appetizing. This time I am sure I will have a sweet bitter experience.

[@ThePeculiar830]

I luv ampalaya chef, i wanna try this for my anakis who hates ampalaya.

[@markanthonybenedito7136]

I really love the way you say "SIMPOL!" ❤️

[@pedromagleo7377]

Galing mo talaga Simpol

[@akocdoy27]

Ang galing

[@SerendipityTrouvaille]

Salamat sa healthy recipe chef. 🙂

[@jayrdimaano8787]

I find the recipe interesting and unique. Thanks for the recipe.

[@bernieborromeo]

Thank you

[@roniemarkalan1671]

Nice menu. I'll try this at home...👍🏽

[@sydnicee4797]

Thank you, chef! Another worthy content to watch and be inspired to work for my channel too!

[@kusinanimaestro8149]

Thank you chef for this menu! Watching here from Kusina ni Maestro!

[@EatsChowtimebyRizzaG]

Amazing, chef!

[@analynmoda8015]

Tnx chef

[@yengarcia9895]

Tnx chef!!

[@jovbetzchan7793]

My dad cooked the stuff ampalaya almost the same except he mixed the ground meat with black beans then steam it.

[@vblogs7590]

Palpak po pag gawa ko haha

[@francelouiseflores2636]

Pwede po ba gumamit ng tofu imbis na pork? 🤔 Paano po malalaman kung naluto na po yung tofu kung ganun? O mas magana po ba na lutuin muna yung stuffing bago lutuin yung ampalaya?

[@introvert.travellerPH]

Chef, nice video, open ba Talisay for pick-up or delivery? Thank you!

[@ChefTatung]

Sorry closed pa rin

[@winterginger7432]

Chef pancit malabon po paano po ang pagluluto ng katulad po ng sa goldilocks pancit malabon. Tnx po

[@rickermarktorreno8721]

Boss. Nakalimutan cornstarch sa sauce. Di nasama sa video

[@bg6429]

Sir please keep the duration of your videos under 10 minutes. 5 to 8 minutes is the ideal time for me. Just a suggestion from your viewer... thank you!

[@rrubio6660]

"In the same pan."

[@vanyar.3921]

"Filling bitter" hahahahaha

[@viktorya2008]

Where are the measurements? How much of ground pork and the rest of the ingredients?

[@ChefTatung]

Hi Celia! You can find the recipe on the description box.😊

[@elizabethdeleon1050]

ha ha ha bitter