Heritage Dish: Arroz Valenciana Recipe | Chef Tatung

[@francy2127]

I used saffron.raisins add some sweetness. One time I used dried cranberries. It worked. My mom added sweet peas. You can add olives in lieu of fish sauce. 👌👌👌👌

[@prettytwins100]

Chef Tatung, can i used half Denorado rice & half malagkit rice,?

[@marcovaleros7233]

Okay ang sense of humor ni Chef sa Gary Valenciana dish nya. Lulutuin ko sya this weekend. Birthday kasi ng anak ko sa 19. Need us mag cook ng masarap na dish.

[@MariaLuisaLourdesCabajar]

Brings back my childhood years in Sanjuan I remember my Tita cooking Valenciana during special occasions...there is also Beef Morcon, Steamed Lapulapu, and Sotanghon Guisado...fondest memories....

[@meg6724]

ito yung cooking style ng mga Ilonggo ginigisa ang malagkit na bigas! Sampat gd ang timplada mo Chef!

[@bai_qi]

Nagutom ako bigla. Na miss ko kumain ng valenciana.

[@arving843]

I have the same ingredients minus the tomato paste and instead of maggi stock I used coconut milk, slow cooked for 15-20 mins then baked for 30-45 mins. It's what I learned from my tito in Pampanga. But I want to try this version of chef tatung, slow cook lang and no need to bake❤

[@ChefTatung]

That's really interesting! Thanks for sharing your family's recipe. 😊

[@trishabatoon7802]

maam paki sent naman reciept mo ng ma try ko naman lutuin

[@phoebepc.1175]

Wow it's easy to do... I will try now.... Even

[@rose-tk6cw]

Good am Chef and staffs. ay. naku. mind reader ka yata Chef isa ho yan sa paborito ko. maraming salamat ho at ingat kayo lagi. ❤❤❤

[@ChefTatung]

Thank you so much and take care always!

[@chingudul8357]

Gusto Kung lutuin yan 2 times plng ako nakakain nyan ang sarap pla.

[@teodorayamunac5108]

Morning chef Tatung thank u for sharing simple recipe lulutoin ko sa araw ng patay.God bess

[@ChefTatung]

You're welcome and God bless!

[@meljorie-pi7ko]

Masarap diyan chef , igisa muna ang mga sangkap ,after mo masangkutsa , isabay muna saing ng malagkit yong pang tubig mo ay gata sa malaglit ,naku lalabas ang sarap talaga niyan .❤

[@dieselabeltran9589]

Same w/me ur style ganun din Ako magluto Ng arroz valenciano Ang sarap KC pag may gatas Ang rice bago isaing. Iba tlga sya

[@meljorie-pi7ko]

Traditional good ng ilongga yan ,lalo malapit na ang november 1 hinde yan nawawala sa amin kasama biko .. traditional na pag luto po niyan wala po tomato sauce , just normal na kulay yellow, sahog lang namin manok or baboy ,atay ,kunting hipon ,greenpease , mag iiba kasi ang lasa pag may iba kapa ilagay kasi pinalalabas mo po ang aroma ng malagkit at sahog kaya siya tinawag na Valenciana ..♥️

[@poise3361]

ilonggo recipe di ka ilongga/ilonggo kung wala to sa handaan

[@Rjcruz-k2e]

Yng may gata kapampangan style yan Sa mga ilonggo di gumagamit ng gata

[@romeldionisio3149]

Very true pwede yan ang base recipe mo if you add a different ingredient nagtransform sya into a different recipe. Minsan lang ako nakakatikim nyan tuqing espesyal na okasyon lang. Masarap yan lagyan ng spanish sausage or fried pork or chicken 😊😊😊😊

[@oceanblue33]

Napakalaking tulong nyo po sa akin isa po akong kasambahay di po marunong magluto natuto napo ako magluto Ngayon salamat Ng marami

[@felicidadbelleza8664]

One of my favorite recipe and i try to cook one base on your cooking. I love it to watch. Thank you for my happy watching, very educational cooking.

[@AlfieAquino]

True pampanga best food po 😊❤ I love ❤️ it

[@Rosemarie-s5e]

Hindi yan nawawala sa handaan ng mga ilongo❤❤❤

[@mariab2379]

Excellent presentation, simple with a delicious result!!! Thank you!!! I’ll try this recipe this Christmas or New Year!!!

[@anciebriola6947]

saraaap ipartner chef sa lechon kawali ❤

[@bai_qi]

Samin po meron balunbalunan, tahong, hipon saka atay ng baboy. Halos parang paella na yung samin sa iloilo pero arroz valenciana pa din ang tawag.

[@NancyRicasio]

I want to cook ds..thanks Chef Tatung!!!!

[@CitaCidro]

Wow yummy it's so easy to cook!

[@chit2959]

Your procedure is an affirmation of my procedure.Arroz Valenciana has been my favorite since childhood days.Am 74y/o now.Merry Christmas bountiful blessed2025❤

[@jovilrivera4919]

i love valenciana we have it every occasion in our family i cook also valenciana so yummy

[@teresitaitang3855]

Gagawa ako nyan chef,katakam e,thanks for sharing po

[@rebeccababela2657]

Paborito ko yan chef tatung...❤❤sarap sarap nakakagutom ❤

[@EricsonHerbas]

Arroz Valenciana brings back fond childhood memories of my great grandmother 🥰. She would prepare this dish on special occations or weekends. Hello from San Francisco!

[@ChefTatung]

Hello!

[@bernaderuna888]

Biyenan ko chef ilongga nag lu2to rin ganyan masarap yan

[@AngelinaBandiola]

Thank You Chef, i cooked it for christmas as we have one day off...

[@ChefTatung]

You’re welcome!

[@Kristineluck28]

Hello po. Lutuin ko po to sa New Year.

[@scorpion-flowersai4408]

Wow yummy thank u 4 sharing,watching from mindanao.lantana Cannery.south Cotabato.

[@MariaelnaApostol]

Love your masflex Chef wooden style love that i want one for myself ❤

[@apetlambinicio2611]

Try Salad Master cook ware ma'am the best, The best healthy cookware on earth

[@kcconcepcion9504]

Sarap po yan Chef 😊❤

[@heidegabucan9677]

Ang saffron parang yan sa paella po sarap yan

[@MissyMiselle]

Favorite kopo ito chef sobra sarap❤

[@clarindaagustin9747]

Wow sarap nam thank you sir gagayahin yan magluluto ako pasko god bless ❤️❤️❤️

[@ChefTatung]

You're welcome!

[@cynthiabordador6095]

Chef Gary thank you so much for sharing this recipe ❤️☺️

[@federicocaparas]

Ang galing talaga ni papha tatung!

[@angelitaibon3853]

thanks for sharing this recipe

[@ChefTatung]

You’re welcome!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@onidialucea4264]

Tutong is life😅😅😅Tagalog Ang tutong😊 love your Gary valenciana😂😂😂

[@lingboldt3593]

Parang ang sarap ,magaya nga ..

[@jdmenace8664]

Hmmm, looked very tasty and rich 🍽 😊 Hello Chef Tatung and crew 🤗🌈

[@ChefTatung]

Hello 😊

[@erlindatogonon9198]

Paborito Ng mga anak ko Always request This recipe Valinciana 🥰

[@AlfieAquino]

Binringi po yang po sa aming lecker 😋 jummy po

[@MyrnaSaballa-pc1je]

❤Wow it seems soo yummy,i must try it.Thanks for sharing Cheif.

[@ChefTatung]

You're welcome!

[@bingei5948]

Wow, sarap na naman yan.

[@rolandoesteban9514]

The Ilongo version uses coconut milk, and no Maggi and tomato paste. The turmeric will give the necessary color. The Spaniards use saffron. The recipe is Middle Eastern, introduced to Spain almost 1000 years ago, probably through Morocco. It was originally saffron from Morocco. Turmeric is the new, cheap ingredient. It gives the Valenciana a different taste and smell too. If you like turmeric, go for it. Saffron, Carmencita brand, is available in Ayala Mall groceries. It gives Valenciana the orange color and taste that we know and love. Valenciaba is a complete meal, so it should be enjoyed by itself. The rice liquid proportion is 1 is to 1. My mother soaks the rice overnight, drains the rice in a sieve before cooking for an hour. It can be steamed. Saute the ingedients and add the rice. Once the liquid had evaporated and tutong starts to form at the bottom of the pan, take the pan off the fire. Transfer the mixture to a steamer lined with banana leaves. Steam for 2 hours for a well cooked Valenciana. Check the water level always and add water. If you have no steamer for the purpose, use a wire sieve lined with banana leaves. Find a pot that fits the sieve, then steam it. Be sure the sieve is suspended, so that no water will touch the rice or it will be tacky.

[@ZenaidaDumaguing-wd7cn]

Thank you for the recipe this is quite different from our recipe we will try it Happy eating❤

[@scorpiochidsblue3150]

No ilongo doesn't add coconut milk, that's pampagenios(bringhe) sorry I'm ilongo and both of my parents are also ilongo.

[@ashley0825yvonne]

@@scorpiochidsblue3150you are right, I’m Ilongga and we don’t use coconut milk

[@NiniaFortaliza]

Yes no gata in ilonggo.im ilongga also​@@scorpiochidsblue3150

[@paninimangonon3102]

We never use gata and tomato paste in our arroz valenciana. Ilongga here.

[@willaolea9880]

Love it gawa ako ganyañ

[@naomidelossantos]

I will try that. Cooking thank you for sharing .

[@ChefTatung]

You're welcome! 😊

[@marissamaravilla9931]

i will try someday thnk u cheff tatung, yummy👍😋

[@ChefTatung]

You're welcome! It's delicious.

[@cuciREEnaLastinc21]

Another delicious recipe 😋

[@ChefTatung]

Thank you 😋

[@SoTypicallyMeh]

may kembot pa rin ang excited-excited siya 😂

[@ebotderbs8914]

Love your Simple Yummy recipe

[@ChefTatung]

Thank you so much 😊

[@minyangregalado6453]

Chef try mo po e cover ng banana leaf. Mas mabilis maluto yong rice

[@priscillaque3464]

thanks , that's my fav😀

[@ChefTatung]

You're welcome!

[@PinoyCookingTV1]

Looks absolutely delicious po

[@jonathanbernabe4757]

Iba rin pala kayo magluto ng Valencia kame saing mona ang malagkit sure tulo talaga malakit minsan hilaw payan Stye mo bayay kanya kanya tayo yan ang luto Capiz prov.

[@ednamendoza9488]

Keep up sharing Chef. Marami rin akong nakitang interesting dishes ni Chef RV sa KZbin ,pero hindi ko ma access ang recipe kahit nag YES na ako.

[@maloucuenca4374]

Malata po dapat nilagay mo sa dahon ng sagging para ma innin.at lalong masarap kung may gata.

[@gerliearrieta2536]

My favorite❤❤❤

[@nora6490]

Wow sarap

[@LeticiaLettymixvlog]

Ang sarap chef❤

[@MylabsNica]

Thanks you po chef❤

[@ChefTatung]

You’re welcome!

[@SAITAMAUCHIHA597]

Tortellini pasta naman po chef or any italian pasta perfect for holidays

[@ChefTatung]

Great idea!!

[@rebeccagawat2095]

Chef how long did you soak the rice

[@filominajoyescoto6646]

Yummy food chef

[@7tin_25]

Garry Valenciana for Noche Buena

[@Buwan173]

Hello Chef! Salamat SA recipe! Pwedeng mag request Ng pang Ganda SA Pasko at Bagong taon on a budget? Salamat po!

[@normamcquait1089]

I used pork liver hehehe di ko hinahalo ang bell pepper also di me naglalagay green peas kanya kanya nga siguro talaga tyo ng version

[@AlfieAquino]

Cool nice jummy

[@MariaEden-pr1ph]

Hi chef kung walang churizo puede chef hotdog?❤

[@rafaelasison5664]

watching here at my room.pacific villa lapulapu city

[@joselitaquinagon127]

Sana mag demo ka Menudencia..

[@ganimerced1283]

Chef ilang ors ibabad sa tubig ang malagkit,at lalagyan n b yon ng turmeruc powder para kumullay na sa bigas.

[@rosemariegough9236]

Hi po chef tatung panu po kung wlang sticky rice pwede rin ba yung normal rice gamitin?

[@LizaAdamovitch]

Puede kaya half malagkit half long grain rice.?

[@fleurcanada2704]

You always say you're on diet but obviously your not.... u gained a lot po. Ingat sa health.

[@RGisOutOfOffice]

Chef tutong, ang witty mo dun sa part na yun 😂

[@chona8692]

Hi Chef, can I used saffron instead of turmeric?

[@marngf]

Chef anong brand yung pots and skillets mo?

[@AronMenguito]

Chef would you suggest to do it with quinoa? If so pano ang ratio

[@DarioCustodio-ie3oi]

Anong kulay linagay mo is that ashuete

[@orphabastawangchannel]

Di Po ba same sa glutinous rice at turmeric Ng paella?

[@morenacampanero]

Sarappppsa

[@araliu1443]

What is the ratio of glutinous rice with the sauce water?

[@felycomiacomendador4514]

Ask kk lang kung puede order sa iyo ng arroz fof christmas?

[@christinecookscapili7444]

Ano po alternative kung walang sausage?

[@Gon_1987]

Attendance ✔️

[@DarioCustodio-ie3oi]

Are you putting coconut milk

[@Lian-x9r]

Hi po Do u have biringhi recipe on video? Thanks po

[@waltdeang9718]

First 🥇

[@SonnyAlfonso-h1k]

8:57

[@vincedearmas]

Chef must be a Gary V fan 😂

[@steplewire]

Ano po pinagkaiba sa bringhe? Ganyan din po yung arroz ala valenciana namin sa bahay pero may nagcorrect sa akin dati na yung valenciana daw po ay tomato based at turmeric based ang bringhe kaya ngayon po nalilito ako. Salamat po sa sasagot! 🙇‍♀️

[@anndee4998]

Ok Bringhe Pampanga's original version Manok, atay ng manok, balunbalunan itlog ng pugo, chorizo (optional) Tumeric powder, luyang dilaw, coconut milk, green peas Bell pepper, garlic, onion, bay leaves, patis salt and pepper GLUTINOUS RICE Arroz Valenciana is tomato paste vase Half n Half glutinous ang ordinary rice like (Sinandomeng) wag LAON pork, chicken and atay mince pork (optional) halos the same ingredients minus quail egg and balunbalunan pati ang coconut milk, pro itlog ng manok ang i garnish

[@geraldeguzman26]

Ano po diet natin chef? 😂✌️

[@piscesrhea_paul3846]

Hello chef Tatung

[@precyvillarosa5305]

This is a different arroz valenciana,mine has cocout milk,but same ingredients.

[@imeldamunar8835]

Me too, i'm cooking with coconut milk. This is really different

[@josecorazon.bautista]

Where to buy, I will buy...

[@aracelieducay3860]

done subscribe from Hong Kong po

[@ChefTatung]

Thank you so much for the support!

[@DanaMandal-kf6zx]

Mas ok kung isaing muna agad yong malagkit with pangalawa piga nag gata. Para Hindi mahilaw ang malagkit