René Redzepi and David Zilber: Exploring Fermentation at Noma (1/6)

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The Splendid Table

The Splendid Table

Күн бұрын

Chef René Redzepi and David Zilber, director of Noma's fermentation lab, talk about their fermentation experiments at the restaurant.
Video shot at Cooks of Crocus Hill in Saint Paul, MN.

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René Redzepi is my new favorite chef
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Thank you
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