Me tenki Aunty Renade foh your amazing skills in your Sierra Leone kitchen🙏🏾
@fabrenee3 жыл бұрын
Thank u
@TheGlitterRose4 жыл бұрын
I'm watching right now Looks so good
@fabrenee4 жыл бұрын
Thank u so much for watching
@winifredadmiralpaul69624 жыл бұрын
I am watching right now, I am going to try to make this dish, it looking so good👌
@fabrenee4 жыл бұрын
Thank u for watching
@simonacreanga50702 жыл бұрын
Wow! 😍 Thank you so much for this amazing recipe! God bless you richly! 🙏 I can't wait to cook it for my family! 😊
@jammajones6274 жыл бұрын
Delicious thank u for sharing
@fabrenee4 жыл бұрын
Thank u
@bestofnollywoodmovies85114 жыл бұрын
Wow this look so delicious
@fabrenee4 жыл бұрын
Yes it taste delicious
@gratitude11814 жыл бұрын
👸🏽💖Hello my beautiful sister oh my world this looks delicious my mouth is watering 😋🍚🥩🍅
@fabrenee4 жыл бұрын
Tank u so Much really appreciate u Stay bless
@gratitude11814 жыл бұрын
@@fabrenee Your more than welcome my sweet ❤ thank you you too ❤🙏🏿👸🏽
@abdulconteh40752 ай бұрын
What seasoning is used for the chicken?
@fabreneeАй бұрын
Sorry for the late response. I used lots of garlic, jerk seasoning in a jar, chicken seasoning, ginger, Maggie sauce seasoning
@delishahaynes39832 жыл бұрын
Hey, how long do you boil the meat 🙏🏾 food looks goood oooo 🙏🏾😘 also as I don’t have fresh tomatoes can I use the tinned chopped tomatoes
@fabrenee2 жыл бұрын
Hi am so sorry for my late response, yes u can use tinned its perfectly fine, and for the boiling of the rice I will say with low heat just keep checking. I will be cooking another one and then I will be exact with the timing 🥰 I hope this helps
@jalikajalloh1446 Жыл бұрын
Kusheh. Did u use hard boiled chicken?
@fabrenee Жыл бұрын
Yes I did
@jameelaninaa73504 жыл бұрын
Have you got the measurements of everything?
@Tootisepop4 жыл бұрын
Lmao we don’t measure, if it looks enough it looks enough
@brendasollers97503 жыл бұрын
Hi, how long does this rice take to cook?
@fabrenee3 жыл бұрын
Hi I will say give and take about 30 to 45 minutes
@brendasollers97503 жыл бұрын
@@fabrenee good morning beautiful, Thank you and have a great day.I actually made this on Sunday for dinner I believe I didn't let the Stew cook long it was a little bitter taste to it I love to cook ,I finally cook this right because of u , Iam American woman so I love eating some African meal's
@fabrenee3 жыл бұрын
Wow I am so happy 😊 for that well done darling I hope u really enjoyed it, thanks for the compliment 😊
@Bonehead.Boehly4 жыл бұрын
Bo are wan cook 5 cup read, you nor go tell me amus tin tamatis, seed tamatis en yabass for use en woos kine ress, na jazmine are get. Are baig bo.
@fabrenee4 жыл бұрын
Thank you so much for watching 5 cups of rice you will need . 600g of tomato puree . 3 large onions 855g . 40g of fresh tomatoes
@fabrenee4 жыл бұрын
You can use your preferred choice of rice
@kwameaboagye9404 жыл бұрын
I just love our jollofs 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭I love my jollof with jerk chicken and fried plantains from 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭 Our brothers and sisters from 🇬🇭make the best mouthwatering jollofs.
@fabrenee3 жыл бұрын
Ok if u say so
@gibrielnyelenkeh57523 жыл бұрын
You cook fyne jollof ress
@fabrenee3 жыл бұрын
thank you
@MayMayFolasade4 жыл бұрын
Can you please give measurements
@fabrenee4 жыл бұрын
In the comments
@kwameaboagye9404 жыл бұрын
I just love our jollofs from 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
@fabrenee3 жыл бұрын
I think all jollof rice are delicious
@godisgreat9822 жыл бұрын
but thats why you're watching how to make Salone Jollof right. Salone Jollof is best.
@fabrenee2 жыл бұрын
Exactly thank u 🙏
@jamiejohnson71233 жыл бұрын
What type of beef are you using? Also you stated "your special seasoning".... what would that be please? Thank you.
@fabrenee3 жыл бұрын
Thank u so much for watching I used goat 🐐 meat, seasoned with black pepper. Hot pepper, maggie source, beef season, lots of garlic, fresh ginger, salt after seasoned leave it over night in the fridge to be marinated , before cooking add a bit of water into your source pan and let it simmer until all the water had dried up.