HOW TO COOK SIERRA LEONEAN STEW | STEW AND RICE | STEP- BY -STEP STEW RECIPE.

[@esthercaulker]

Who else know that Antoinette is a good narrator.

[@antoinettegeorge7267]

🤩🤩🤩

[@leonardmacauley6013]

Your presentation is off the chain.that alone shows how good you're, clean environment. Am a very observant.please think about the restaurant. I never eat out when ever go to Serra leone, but for yours .I will.

[@antoinettegeorge7267]

🤩🤩🤩 We've been thinking about this restaurant matter oo hmmm. I will have to handle my time right, too many things to do, but so help me God😊 Thanks for the love 💙

[@morynRuTh_Mama-Freya]

Watching this to cook for my sierra leone fiance 😋

[@antoinettegeorge7267]

Awww🤗🥰🥰

[@nionakavuma5121]

Mee too girl. Taking notes!!

[@Hard000]

My husband lol

[@yatianaconteh]

Stew looks like proper krio stew....I'm following this receipe on Friday

[@antoinettegeorge7267]

🤩🤩 Please do darling

[@josephturay1830]

The chicken 🐔 inside the stwe...the stew inside d chicken 😁😁😁😁😁love that

[@antoinettegeorge7267]

Lol

[@josephturay1830]

@@antoinettegeorge7267 I prepared mine day before yesterday 🥰🥰😋😋😋

[@legendarydullah001]

Thank you for this! Cooked my first stew and it was hmmm😋🤤

[@antoinettegeorge7267]

@@legendarydullah001 Awww Thank you for watching- glad yours turned out well too 👏🏽🤎

[@rubbyo2733]

I really like how simple you made it and it looks so good

[@leonardmacauley6013]

Good morning mam,looks I really like cooking.i have been watching most of my salone sisters giving tutorials on KZbin and you're the best 👌 .need to get a restaurant.

[@antoinettegeorge7267]

Awww thank you so much Leonard. I appreciate the compliment 😊 I'll think about it 🤩💙🤩

[@eugeniaosho-williams1118]

Indeed, she is a great narrator😊Thanks for the info Antoinette m, proud of you as a Sierra Leonean in the USA 👍💕🙏🏽

[@antoinettegeorge7267]

Thank you so much darling 🤗🙏🏽

[@ultrahealthylivingedithbra5673]

Looks delicious. Thanks for sharing your tips

[@antoinettegeorge7267]

Thank you beloved ❣️

[@titooye]

I'll be making this stew today for the 3rd time, I love this recipe!!!

[@antoinettegeorge7267]

Oh wow, glad to hear that 🥰 Enjoy 😘

[@umudaramy2485]

So yummmy, thank you for this recipe.

[@antoinettegeorge7267]

Thanks for watching boo

[@lelaeton3378]

This is a must try recipe

[@antoinettegeorge7267]

💪💃💃💃

[@JohnMooreBarbados]

Antoinette, another tantalising video to stimulate the taste buds with such a mouthwatering presentation from beginning to end,

[@antoinettegeorge7267]

🤩🤩🤩 You know how we do it on this channel 😂😂😂 Thank you so much 🙏

[@freetownwoman3943]

another good recipe

[@antoinettegeorge7267]

Thank you darling 😘

[@joycegooding6250]

That stew looks mouth watering 😋👍🏾

[@antoinettegeorge7267]

🥰🥰😋

[@K1ng_ib]

we have the best food 🇸🇱

[@9jah4lyf]

Lol. You have a very charming personality. Good job.

[@antoinettegeorge7267]

🥰🥰 Thank you darling 💖

[@RtRt-jq4kt]

Nice stew

[@piumalirajarathne5106]

My BF is from sierra leone ❤ I'm learning to cook for him.

[@doreenonekalit9888]

Tiday na back to back! Edit at a whole other creative level. I'm dying of salivation Mrs George. DAMN! 😋

[@antoinettegeorge7267]

🤩🤩🤩Am sorry I made you salivate my beloved lol

[@saudatujawara4676]

Damn! Damn! You nailed this stew👏👏👏👏

[@kutuhassanatuconteh7926]

Amazing style of cooking

[@loveunity2725]

See temptation 😋 I think the next step will be opening a restaurant for us 😊 Thank you for sharing 😘💚

[@antoinettegeorge7267]

The restaurant part 😂😂😂 Thank you darling sis 💝😘

[@hassanarouni1986]

Really clear direction. I followed and cooked a fab stew. Tenki.

[@antoinettegeorge7267]

Oh wow, glad you like it. Thanks for watching 👏🏼

[@jkamara77]

Video of 3 years.....I have just jumped into your video in March 2024. Love you

[@antoinettegeorge7267]

Awww thank you so much 😊

[@GoPacket]

Kabor Kabor 🎉

[@abibatusesay223]

Nice

[@musatucker2397]

Wow you are a good cook my Sierra Leone sister.keep doing what you are doing at least I have learn something from you.

[@antoinettegeorge7267]

Thank you so much 💙

[@thomasdestry5188]

Kusheo Aunty, greetings and salutations, I enjoyed watching you cook, it reminds me of my beautiful mommy! 🎉Thank you so much‼️

[@antoinettegeorge7267]

Awwww thank you so much Thomas 🥰🥰❣️

[@BeautyUncut1]

You guys speak yoruba too?

[@Huliamatubah1987]

Looks yummy. Can't wait to try it.

[@mbaindukemokai9426]

It looks great one of my favorite dishes. You can use fresh tomato to reduce the amount of the tomato paste which inturn reduces the sourness

[@antoinettegeorge7267]

Indeed 🙌 Thank you so so much sweetheart 😘

[@debbiebrown8291]

Please what brand of tomato paste did you use.? I really love the colour. Also what other seasoning cubes did you use, apart from the ONGA? Thank you.

[@ibrahimkoroma9488]

Love your cooking good job

[@antoinettegeorge7267]

Thank you so much 🙏

[@THEREALSOURCE]

Delicious!

[@abdulsultanlateefkargbo]

Thanks so much 4 this video it has help me a lot am in UAE Dubia working with a company called CHESHNO my dear to buy good food in this county everyday is very expressive and there is no company cook u cook 4your self if don't cook u will spend all your salary on food and go back home empty handed.thak Soo much 🌹

[@antoinettegeorge7267]

Wow glad to hear this helps you, you’ll love my other recipes as well. Stay blessed out there 🙏🏽

[@abdulsultanlateefkargbo]

I will watch them on Sunday bcz am not working on Sundays but if have a question to ask u should I ask ?

[@antoinettegeorge7267]

@@abdulsultanlateefkargbo No worries at all😊 at your convenience. And yes throw your questions 🤗

[@sia-l]

Yummm 😋🇸🇱🥰

[@princeumar-fq9qw]

Thanks sister i just get house ooo man nor sabi how for cook😂 . Big respect from Germany 🇸🇱✅🙏🏿

[@antoinettegeorge7267]

🤩🤩🤩You’ll get there lol Thank you Prince, glad you liked the video 👏🏼

[@leseandavis2649]

I am Mende. Found out this week. I want to try this recipe. I hope I can find the herbs you described in the farmer's market. I live in Georgia

[@antoinettegeorge7267]

Awww, congrats 🍾 I guess you’ll get most of the ingredients🥰🙏🏽

[@1204]

Love Sierra leone stew

[@christiewest1115]

Love the fry pan. Where did you get it

[@KeishaBuxton8634]

Can you please list the types of peppers u used? Also how many onions did you sliced?

[@agbortabenightingal1430]

I'm a Cameroonian and I'm definitely gonna try this for my sierra Leone boyfriend

[@antoinettegeorge7267]

🤗🤗🥰

[@hawamansaray8612]

This delegious 🇱🇸

[@mariamayansane5103]

That's right.

[@humukaloko3313]

I don’t eat pork but the stew looks delicious!

[@yonab8649]

Waooow!! When will someone create smell or eat food off of the Tube??. Lol!! This looks so delicious my girl. Hanks for sharing..

[@antoinettegeorge7267]

😂😂😂😂The time will come lol. Thank you so much 💙

[@ameenasama8018]

Love this! It looks just like my fourah bay mother's. Antoinette what would you say is the difference between fry stew vs gravy vs tea soup is?

[@JesusLovingHomesteader]

Throwing onion in the oil to test if it’s good for frying is so smart!

[@antoinettegeorge7267]

👏🏼😊

[@hannahdeen5007]

What kind of pepper is that?

[@charleehyatt683]

Great video, looks yummy! I really want to recreate this but I dont know how much oil to add for 1 onion. Also if it's okay to use olive oil. Everytime I try to recreate the wonderful dishes I've had in mama Salone it never tastes as good. Mayybe I have to bring onga back next time.

[@antoinettegeorge7267]

Awww give it a try darling you can do it. Just use the same oil you use to fry chicken or fish to make the stew. That makes it easier for you not to use too much oil. Also, use plenty of onions.

[@rosamondsomah7340]

💯

[@vlogvoice7764]

Yummmmmyyyyy

[@jodiwhite3002]

Where do I find your recipe? Thank you!

[@osmanjalloh3478]

Na u get the game bo

[@antoinettegeorge7267]

🤩🤩🤩

[@schooleisb1253]

yes mummy some of us pay key attention to the amount of each substance use per step

[@DJ_SPEKTAK]

In Liberia we call this gravy 🤣

[@joannitakoroma4713]

I'm here 3years later

[@missb3973]

What’s the name of season cubes did u use,? I want to surprise my bf who’s from Sierra Leone lol

[@antoinettegeorge7267]

Hey dear 🤗I used Onga and Ami seasoning cubes. Feel free to tweak or use the seasoning you can find as long as you get good taste👌

[@ebusaw5474chris]

👌🏾👌🏾👌🏾🇸🇱🇸🇱

[@kassy.9357]

4:50

[@justineb3670]

Hmmmmm Aaaaaaa God 😘😘😘

[@antoinettegeorge7267]

Am sholly bro😂😂

[@_mayenies_vlog1703]

😋🤤wow💜it

[@EVESCORNER122]

Use Wooden spoon

[@malickmarvel6689]

🤪😋😋😋👍🏿

[@lisa196409]

Pig trotters are called pig feet in America.

[@jamgalsierraleoneroots3210]

Jamaicans put garlic in hot oil to test the oil too

[@antoinettegeorge7267]

Wow, Jamaicans and Sierra Leoneans have lots of similarities. Thank you so much for watching darling 🙌🏽

[@mamalie10]

How long does this pigfeet need? It looks so short the way you show us...

[@9jah4lyf]

🤣🤣🤣🤣 yes o!! That is their job. To be snatching all the meat and fish you're trying to cook. LOL.

[@antoinettegeorge7267]

🤩🤩🤩🤩 Exactly

[@dopemcee]

Instructions unclear...I paused the video at 5:30 and I'm now in the hospital becaise I picked up the onion from the hot oil like u did

[@antoinettegeorge7267]

Aaaaaaah

[@michaelkamara2455]

I smell d aroma

[@oghenesivweoru4496]

No fresh tomatoes let me watch

[@antoinettegeorge7267]

This is Sierra Leone style onion stew. Nigerians cook tomato stew

[@janebangura616]

@@antoinettegeorge7267 very true we don’t cook tomatoes 🍅 in our stew, I don’t actually like the taste in it

[@antoinettegeorge7267]

@Jane Bangura Exactly dear

[@love-heartbamaiyi4258]

@@janebangura616 too much onions make you bloating and fart, I hate too much onions. Pig in stew, very strange 🤔

[@janebangura616]

@@love-heartbamaiyi4258 Everyone with their choice I guess

[@muhammadmuctardukuray7731]

Thank you so much ❤ Mine definitely tastes better than yours 😂

[@antoinettegeorge7267]

🤩🤩 Am happy 🙏🏽

[@hawamansaray8612]

My mouth is running of pit

[@Bonehead.Boehly]

Man the irrelevant talk talk too muss, are gains insie the first two minutes.

[@antoinettegeorge7267]

Bruh This is my channel remember? We’ll look into how you do yours when you open one 🤣🤣 You took your precious time to type negative vibes, I took mine to share vital info so maybe you are the one who’s wasting time after all 🫠

[@Bonehead.Boehly]

Nor to you wan, all Sakone woman and most West African recipe gurus dem na KZbin dae talk too muss pan den video dem en den unnecessarily too long. Then den nor dae put the measurement or portions. When you wach the recipe channels with the highest views, they are mostly European or Asian and are usually under 4 minutes and properly edited

[@antoinettegeorge7267]

@@Bonehead.Boehly Bruh, First of, we are lovely people- we are warm and always try to show warmth in our conversations, which can be loud and longggg…might be from our large African family backgrounds/communities etc. But that’s us and there’s no point changing who we are to fit in, coz guess what, the “other” people admire that about us, they want to do those things but that’s not how they were raised, many of them grew up in smaller families. As for the measurement of food/portion sizes of ingredients. If you’re being honest, you’ll agree with me that many if not all of us, don’t measure food items before we cook. Do you do that at home? I don’t do that when I cook so if I make a video and start saying “put one tablespoon of butter, 1/2 of thyme” when I don’t really do that myself, that to me is fakery. We are used to eyeballing ingredients, and that’s the expertise, that’s the uniqueness and that is what we’re teaching- authenticity. Now with regards Asian/European food content creators getting more views. Do you know the population of Asia? Well it is actually the largest continent. Just take China alone… Now have you checked the Media Landscape of countries in Asia? Bruh you can’t compare the number of people with internet access to that of Sierra Leone/even Africa as a continent. Only a few people in SL have internet access, and then those few people who manage to get mobile phones/computers have to now struggle to buy data when data in Europe is still cheaper (and in some places free). Editing, we are trying. For me personally, I know where my content quality was a year ago and where it is now, and I also know where I want it to be. I know the kind of camera, lighting, editing software and even KITCHEN that I want. The type of kitchen makes it halfway to a great quality video lol. Note: in order to stand out in media today, you have to be either extremely good or extremely bad. So if you have the best space/content you’ll go viral, and if you have the worst space/poor quality food/low hygiene setup, you’ll go viral (take for instance the Indian/Bangladeshi food videos that are trending on social media, just because people enjoy seeing weird things sometimes) But still, We are here breaking barriers with what we have bruh, do you know what it will cost if I want to buy my dream filming gadgets? A FORTUNE! The Leones to $/£/€ is crazy to the point that even if my salary here is great I can’t easily get things I want because as soon as I change my money to get gadgets the money disappears. In some parts of the world, some people get lots of views and so they can afford to do social media full time, with that, they are able to give all their time to make the contents even better. At this point in our /SL youtube journey leaving a job is not the way to go. So some of us find a way to combine our passion for content creation plus our jobs, so think about how “energized” I am filming a video after an 8 hours job. I can go on and on….

[@wellbodisalone]

Delicious!