REOPEN OUR FILIPINO BAKERY IN RUSSIA! Pandesal for mama!

[@MsLarry91]

I wish i live close to you. I will buy all of mama Olga's products.My suggestion Andrei is when you go back to the Philippines have cards with your you tube chanel name and when people ask you about vlogging tell them about u and give them the card to remember looking you up on you tube.

[@jadeantalan8226]

For the kids you can buy Rash guard with long sleeve for their swim wear so they won't get sun burn.and don't forget the sunblock lotion.

[@evangelinealamares8993]

Your mama is so precious, I’m from California same age as your mom , it’s nice to see your family love Filipino food and culture. I’m Filipino and Lebanese. Always love watching your vlogs ❤

[@jojocagadas5515]

Food for thought...next time you return to Phils learn the as many Filipino carinderia style dishes and breadmaking of local bread/pastires. Good opportunity to create your own style carinderia as family business. Lisa's pan de sal is 👍. The sweet dough like braided bread with butter or margarine sprinkled sugar on top, Lisa can do it. same with ensaymada. I watch and follow "Bake N Roll" or Chef Rose of Cairo for their recipes and techniques, where I learn my Filipino bread making. Try to learn another good pastry called Brazo de Mercedes. It's very yummy.

[@Bejust2all]

I love your family Andrei! Very sweet and loving to each other! Lisa is a patient, cool and loving mother and so is grandma Olga.

[@emzzion6373]

Pls don't skip ads... More blessings

[@gigiller1570]

Mama Olga is always looking radiant since she came back from the Philippines. I hope you make more variety of Filipino baked goodies for your Panaderia.

[@misslittlecinnamonroll4918]

I love Sister Liza's 2nd youngest child! He was really helpful and very curious. He showed great interest in baking and was very devoted to his mother's baking! And also Sister Liza for encouraging her children to allow his initiative to help her! And also your Mama's paying attention to her grandson all the time! I can see how good your mother is at raising you both, Andrei! Seeing how your Sister was a mother, I know she's a good mother to both of you! And also a good mother-in-law and grandmother! I'm very happy to see all of you getting well, and somehow, I feel envious! I always want to have the kind of mother who will always be there for you all the time

[@ceciliaquilantang9091]

Just buy rash guards in the Philippines. They have that in the department store for children. The rash guards are long sleeves so the kids won't burn their skin. They are also available in sets. Even adults wear them. If the water is cold wearing a rash guard that is long sleeve will not make the swimmer feel the cold water.

[@editalalunio9771]

Hugs and kisses to Mama Olga. I love seeing her taking her youngest grandchild to sleep in a cradle, "duyan" in Filipino.❤❤❤

[@virgiepajarillo7463]

Goodluck again in yourfilipino bakery. Praying it will prosper. God bless ur family.

[@emiliec1236]

Andrie fresh bake buns thats very good.and yummy sister Liza and Mom Olga are expert baker of filipino pastry. Salute to you all for patronizing our pastry. Its so wonderful that foriegners really liked it as their starter business. Thank you and good luck to your business. God bless you all.

[@BRich808]

The closeness of your family is just like the families in the Philippines. It’s our most prized possession. Can’t wait to see your entire family back in the Philippines. Lisa and the kids will fall in love with that country and the food!

[@jbeanahaw974]

Actually ur place is very nice, lots of greens, air is fresh, the the lake is placid, the walk way is not 1:41 congested, ur living a very peaceful and simple life...only during winter...the cold will always bother you...chills to the bones😍 So Inshallah your family can visit Philippines during winter months in ur country😍

[@jingiegervacio3202]

pandesal is content of flour,sugar ,salt and margarine and you may added vegetable if you want

[@RonaldoValerio-gg3lp]

Maganda negosyo yan sir ipatikim mo sa iyong mga kababayan ang pagkaing pilipino yayaman ka dyan god bless

[@mccraftyplays]

marami na rin silang relatives at kaibigan nagluluto na rin ng filipino food

[@evangelinebaluyut240]

Hello Mama Olga and everyone over there, the gorgeous kids. I love watching Mama Olga and Liza baking Filipino breads, like “ Pandesal” buns and banana cakes. They all look delicious! How I wish can find these traditional Filipino breads over here in Melbourne. Enjoy your baking and God bless the whole family.

[@franzgaerlan372]

Mom olga we missed you everytime you eat delicious food.your expressions so much appreciated..from Philippines

[@lahingmarinduqueno8851]

Ang galing ni nanay Olga,madali lang nya aralin pagawa mga pagkaing pinoy.❤❤❤

[@pioaclon-gn5er]

How happy to know that you like what we have in the Philippines. For you to miss the food in the Philippines that's great. Please come again!!!! greetings from the Philippines

[@rakel1544]

You are all have a quiet, gentle voice. Excited much to see you all in the Philippines, Andrei dear. God bless. PS. Here in the Philippines, we have just experienced the strength of typhoon Aghon. But, everybody is fine.

[@tommymartinez4709]

Fact about pandesal. We this every morning and when you buy this from a pinoy bakery you 2 options, totong (means darker or crispier crust) and the lightly baked kinda whitish pandesal.

[@lhyneapura7370]

Good to know that u reopen ur Filipino bakery, good luck and more customers to come... God bless you all ❤️❤️🙏

[@coidelatorre6931]

Pandesal may have butter, cheese, peanut butter, jam or jelly as filling inside or simply dip in hot coffee. That's what we do here in the Philippines.any filling goes with it

[@tisay103]

Mama Olga is a loving Mother and grandmother. I miss my Mom. You're so grateful to have her Andrei and Lisa.

[@Ivanasabelle004]

Andrei, your whole family is great.

[@bellaliggayu]

Amazing pandeasal, you bake them very well. I miss pandesal, while i am here in Canada. But they are sold also at bakeries here, only i don't go out often. Thanks Ardrei, Liza and mama Olga.

[@louidomz0417]

PANDESAL RECIPE (HOMEMADE) Ingredients: 2 cups all-purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp melted butter 1 tsp baking powder 1 1/4 cup fresh milk (lukewarm) 1 pouch rapid rise yeast 1 cup bread crumbs 1 tsp salt 1 egg 1 tbsp cooking oil -- Instructions: 1. Combine the yeast, sugar, and milk and stir until the yeast and sugar are fully dissolved. I’ve chosen milk instead of water because it just tastes better, but you can always use lukewarm water instead of the milk. 2. In the mixing bowl, combine the dry ingredients: flour, sugar, salt, and baking powder then mix well. 3. Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until dough is formed. You can use your hands to effectively mix the ingredients. 4. In a flat surface, knead the dough until the texture becomes fine. 5. Mould the dough and put back in the mixing bowl, cover with damp cloth and let the dough rise for at least 45 minutes to 1 hour. 6. After the dough has risen, transfer to a lightly floured working surface. Roll into a log then cut into four to six equal pieces. Take another portion of the dough, roll again into a log and cut into equal pieces, repeat this step until all the dough is done. 7. Roll each piece of dough in breadcrumbs then arrange on a baking tray for at least an inch apart, you don’t want it sticking together when it rises later on. 8. Leave the dough in the tray to rise again for 15-20 minutes. 9. Pre heat the oven at 375 degrees Fahrenheit (190 degree Celsius) for 10 minutes. If using a fan assisted oven, reduced the heat according to instructor’s manual. 10. Bake for 20-25 minutes or until nicely browned outside. THIS IS MY RECIPE FOR HOMEMADE PANDESAL. Hope you’ll try this..😊😊

[@nellyp5209]

Thanks friend for sharing, now tried to follow your version..🤗👍👍

[@GeorgiaRobles858]

Thank you for sharing ❤

[@CDCPH582]

Mama Olga was so cute, she already forgot about their meal at Jollibee. Andrey, perhaps you can help Mama Olga remember it by showing her your vlog from when you two ate at Jollibee. You had sweet spaghetti, burger steak with rice, hamburger, fries, and mango pie.

[@jervesheart]

When you go back to the Philippines, don’t miss the pan de sal of Pan de Manila. It’s a bakery shop that sells the best pan de sal. They have many branches. You might get an idea.

[@merlecruz8140]

Pan de sal in manila,branch in Bacolod is not good big but full of air..when u eat it like that of small bread..indi na d sikat..not famous here...

[@CecilBusis]

Hello andrei nd family! Also mama olga.its good that u reopen ur filipino bakery.its also a good excersice to ur mom that she had something to do nd make her daily life busy.godbless you all!

[@chonasibugan3472]

Today, here in Manila it's raining. The weather is good it's not hot anymore because the month of June is approaching. If it's raining we love to eat champorado with tuyo or sopas replacement for halo-halo or ice candy for the hot weather. I know Mom Olga miss the sea in Samal Island. But if she will go to Boracay, Cebu in Palawan it's a different adventure too. There are also different varieties of food from meat, vegetables and seafoods.

[@MaeR287]

I wish I could meet mama Olga ❤ She is such a loving mom

[@angelroyo5270]

I suggest Andrei to comeback to the Philippines by December and surely your whole family would love how we celebrate our Christmas here. GODBLESS YOUR FAMILY❤❤❤

[@edgardobilazon9997]

I agree with you it will be an ultimate experience for the whole family. I suggest that they must rent a house to cut their expenses.

[@jeanasoliman2957]

Yes that’s true! And extend their stay to experience New Year’s day here. Also mangoes would already be in season in January.

[@darktheme2192]

They want to spend Russian winter in the Philippines which is from Nov to March. If the plans are carried out successfully, they will surely experience Filipino Christmas and New Year.

[@tuting1965]

Dec. jan. usually rainy in mindanao sometimes strong typhoon, oct. nov. best season there

[@carloarzola6880]

I absolutely agree to your suggestion, it is better for them to get here in the Philippines on December rather than October, because it still raining season on October, Andrei and the whole family must experience the Xmas in the Philippines, I think they were surely love it especially the kids,.

[@junemabalot2364]

Congratulation... Welcome back wishing you all the best in your business.. god bless most especially to mama olga..

[@lizam1152]

It is nice to hear that your family is back to baking filipino breads. Well, just a reminder, andrei, to watch out on your nephew, vanya, because I saw him in your video walking/stepping on the table where your siater liza is kneading the dough. There was also another instance in which your mother olga was cooking adobo outside, and vanya again was playing with a stick and putting it on the burning wood while his grandmother was cooking. Safety and cleanliness must be observed when cooking and baking. I hope you understand.

[@teresal5174]

Agree with this cautionary comment! Need to keep baking areas very clean, and the kids safe from any possible harm!

[@bellaliggayu]

Yes Andrei, i think you should bring enough sun screens from Russia when you go to the Philippines with the family. That way you are all ready, well protected from the sun. May God keep on blessing you and the whole family.

[@myrnacarandang1470]

Back in business as usual.😊 All the best! By the way Peanut Butter spread is good as filling on pandesal my favorite.

[@CarmenSpecter]

Once you cut the pandesal dough, theres no need to roll it. Cover the dough in bread crumbs and arrange in the baking tray diagonally. Rotate the tray halfway through baking so it's even. 😊

[@lucyong8838]

Hooray, you are buying a mixer! Makes everything easier for Lisa. 👍

[@czarinarodriguez8776]

I m excited for the whole family coming this October❤i just hope that someone will take care and look after you pet family while you are all on a trip, coz they are all family too❤

[@darktheme2192]

Congratulations on the reopening of the family business. Good luck. Next time you visit the Philippines, buy lots of sun cream for the kids. It is not easy to calm them down when they experience sunburns because the burns can get very itchy. 😊

[@Arnel_A67]

See how down to earth he is, still using a phone for vlogging not hi end

[@ruthbizares7436]

It’s good to be back!! Try to bake a cheese pandesal ❤❤❤

[@enriquealigato1540]

That’s why mama Olga ang grandchildren are so close she takes care of them

[@shalom_christy]

Andrei, please schedule a meet and greet or if not, give us your itinerary schedules so we can visit you and your family anywhere here in davao or samal.

[@shalom_christy]

Please bring waterproof sunscreen.

[@shalom_christy]

And if you wanna shop for clothings, you can still find extra large sizes in different stores inside the malls.

[@lucyong8838]

If you have spare time and will be in metromanila, i'm sure your subscribers are happy to have a meet and greet.

[@ngijxubs4617]

​​@@pinoyako-zm6shhaha tama

[@ceciliamiranda7601]

nkabalik na si Andrei sa russia with mama olga

[@perlaaguinaldo]

PANDESAL LOOKS YUMMY THANKS MAMA OLGA LIZA AND ANDREI FOR BAKING FILIPINO BREAD TAKE CARE ALWAYS. VANYAS BREAD LOOKS GOOD TOO. ❤😊

[@alephtav7344]

HOPE TO SEE MAMA OLGA AND SISTER LISA ❤ WHEN YOU RETURN TO 🇵🇭☺️🙏

[@bapajay74]

I recommend to buy a dough kneeder o dough mixer . It help help gaining flour glutein and give texture and consistency to any king of bread. .in making PANDESAL BREAD much better used first class it has more glutein than the all purpose flour. 😊 You may used all purpose but add vital wheat glutein

[@fejularbal9828]

You prepare ube pandesal with cheese inside soo delicious.

[@nellyp5209]

Welcome back Mom Olga, to reopen back your small panaderia..😍 👍

[@nietossawana1162]

I am excited guys about your soon travel to Philippines, I wish the weather won't change that much as what you've experienced last April.Wish you all have nice holidays back in Philippines ❤

[@EdwinPadua-xk2is]

It's nice see you again...from the philippines.hi to you all

[@budoy-fs3gg]

I suggest long sleeve rash guard for your nephews and lisa for better coverage and sun protection. just buy them in the Philippines. they are available in the departments stores in various styles and colors

[@morosso1968]

you did brought home some canned sardines from the philippines, try the sardines fresh from the can as filling with your fresh baked hot pandesal. it's good, very filipino that way!

[@anniesanjose7321]

I really love the way they cook pandesal soft and looks yummy 😋.

[@dindosario5332]

Mama olga dress so beautiful more comfortable for her❤

[@Lynx0523]

Vanya so cute and Senya (Arseny) so adorable❤️

[@Mirikushi21]

Hi I'm from the Philippines wow pandesal,, pandesalMeans=Pan=breadDesal=breakfast❤️ Continue blogging❤️

[@Ryuria]

Pandesal means Bread (Pan) of (De) salt (sal).

[@jesusaavila334]

Mama Olga you can put spread in your pandesal like cheese,jam or peanut butter.

[@1Melody1963]

Hello from North Carolina (USA). I am enjoying learning about life in your country. Thank you for sharing your family time with us here.

[@philip329p]

Andei you can put cheese, cook ground pork, margarine as filling in your pandesal or bread.

[@eldagasataya8907]

Am happy that u are back on ur bakery business🎉🎉🎉hugs to mama olga n lisa n kids.. Yummy bread❤❤❤ohhh the swimsuit.. Yes you are now preparing... Hope you come by december to enjoy christmas season n january.. Hope for a fair weather too.. ❤❤❤

[@iammehannavi]

I miss watching Mom Olga eating Filipino food in the Philippines and her expressions are so cute when she eats mangoes ❤

[@herwayvlog4760]

Me too..when she's happy with the food she nods here head sooo cute😊😊😊😊😊

[@joyverdeflor7940]

i suggest if you xould try baking malunggay pan de sal Andrei. Its the same ingredients of a plain pan de sal just add powdered malunggay or horse radish.

[@fernandocarinojr.7102]

Hello mama olga, liza and Andrei 😊❤😊

[@RichardFerrer-wg2vw]

Andrei thbk You for loving our culture and promoting Philippines Russian are amazing people and any foreigner are all welcome god bless your amazing family

[@erlindavargas-l9d]

Andrei,ask your sister to try this other kind of buns and we called it “ pork asado bun” a bun with meat inside you can use pork or chicken cooked as asado

[@rolinguzman9487]

Your subscribers and followers are increasing. Hoping for more to support your vlog. And I agree with one of the comments I have read suggesting you to schedule for the meet and greet with your subscribers and followers.

[@violetasmith5696]

You got it, Lisa. Your pandesal came out perfectly fluffy. Just like what you get in the Philippines. I agree that you should open a pilipino bakery. I really do think that it will a great family business.

[@EdwinElezerTomaneng]

I liked listening to Mama Olga sing little Arseny to assure him in his sleep and Vanya may become a pastry chef! I like the very homey quality of your video today Sometimes I like my pan de sal different so I go to certain bakeries...there is a stuffed pan de sal and the fillings can vary - corned beef cooked in onions, ,adobo, and cheese cut up in sticks. These special edition pan de sals are very tasty and very popular.. I eat these as snacks r even light meals. Children bring them to school to eat for their snacks. Of course , if you want the plain original pan de sal which is a bit harder and crustier, this goes well with hot coffee or hot chocolate. I like this crusty pan de sal when it is still hotand fresh from the oven...I usually dip this in my hot coffee or chocolateI am excited that your sister is really preparing for your October trip to the Philippines...by then the sea at Samal beach may not be as warm as when Mama Olga and you swam there I am not skipping your KZbin ads so I can help you with your trip this October...take care and stay healtthy Mama Olga family

[@cherirose4463]

You need a mixer. If there’s Aldi by you, sometimes they sell them.

[@zenaidagui-ong]

You can also eat fried egg with the pandesal

[@Stormvue]

If you get a chance to travel in the north like Baguio, you’ll get a chance to taste the best vegetables in the country. And berries of all kinds along with strawberries. Also cooler temperatures. If you watch Jelena’s vlog, you’ll see it’s completely different from what you’ve seen so far Andre.

[@ciscosebanes]

You guys are pleasantly fun to watch❤❤❤ miss you Mama!

[@JRpot504]

Good mornig, make sure when you go to the Philippines its on a good season. Rainy season is not good, there is less sun and the beach will not be very good.

[@anelyncabalfin709]

Hello mama Olga, Lisa and Andrei❤️❤️❤️

[@jackiealvarez1038]

Wow!!!! Pandesal!!!💖💖💖🤍🤍🤍🤍🤍✨✨✨✨✨🍏🍏🍏🍏for sure that is the most delicious pandesal in whole Philippines!!!! Good job sister lisa!!!🌸🌸🌸🌸🌸🥰🥰🥰🥰🍓🍓🍓🍓🍓🤎🤎🤎🤎🤎🤎💚💚💚💚💚take care all of U always!!! We love u guys!!! Especially to mommy Olga!!!💋💋💋💋💋💜💜💜💜😘😘😘😘

[@micholoalfonso]

Cheese bread also delicious and more i like than pandesal since it dont need filling

[@tonybautista-tj4vb]

Tear a small piece of pandisal and dip it to your cup of coffee with or without cream superb

[@mccraftyplays]

its nice that your panaderia is open again, and its also nice that mama olga is doing a walking exercise for her health and we are excited that your sister Liza and the whole family will be going here in Philippines this end of the year , you must also bring raincoats and umbrellas because ber months in the philippines is also a wet season a rainy season and there are storms coming next months but luckily mindanao and davao region is rarely been hit by storm ,

[@AgnesMendoza-p3n]

Delicious 👍All the best to your family 🥰 love watching your vlog 🥰

[@2444-n2c]

Mama Olga is blooming after a vacation! Your city looks peaceful and beautiful!

[@joycelebrilla2023]

for pan de sal it is just sliced and made to rest.sprinkle with bread crumbs and bake

[@ghie1749]

Bless to all❤❤❤ hello🙏

[@MaritesDemata-ml4xu]

God bless 2your family sir andrei 🙏🙏🙏❤️

[@asiavezz3583]

hello mama olga we missed you take care always godbless you and your family ❤❤

[@mad-loki3180]

The braid bread with sugar is Bicho-bicho. I bake it too. It’s same dough of making traditional doughnuts but with different shape. And it is also fried.

[@nenitasisperez6520]

You can use chicken adobo for filling in strips form. Corned beef can be use too. sautee in garlic and onions with potato slice in small pieces.

[@hunterxhunter9]

We also have pandesal filling inside like ube pandesal, cheese pandesal, etc...

[@tulsacaupain2882]

Succes with the bakery.

[@mornmorn]

With or without clothes, you will get sunburn. Always put sunscreen on in Philippines. Morning until 9am is the good time to get sunlight, it's less strong.

[@mimiblitberg]

Cannot wait until the whole family comes to the PH!!

[@bernadetteoneill7014]

Just love how Mama Olga say "pan de sal" 😊❤🍞🥐 well done Liza , now an exoert in making pan de sal! 😋😋

[@kdramalover9818]

When you go to the Philippines this October. Its not that hot anymore because summer time is over.

[@Dodong12345-l]

We love mama Olga she's always happy❤❤❤

[@cynthiakawamoto1299]

You can find lots of videos on KZbin on how to make pandesal.

[@chooflixvlogtv1495]

I missed your vlog kuya andrey and mama olga❤❤❤

[@bapajay74]

In October all of ur subscribers must be excited

[@manuelsalaria6039]

Always observe proper hygiene in handling and baking Make sure it is clean for consumption.