LOTS OF FILIPINO BUNS! PANADERIA IN RUSSIA!

[@reylyng2801]

Oh Mama Olga, you never stop working and cooking for your family. You are a hardworket and loved our filipino dishes. You're making me hungry...

[@cattomonsuta]

Notes, part 2 4:42 I can consider this Russianized sotanghon guisado (сотангхо́н гиса́до). Honestly, this is reminding me of when Liza tried to cook sotanghon (noodle soup), but she used bihon. 10:21 Traditionally, you don't have to. But eh, I guess some people like their cheese *a lot.* I know I do. 10:38 white sugar. 11:18 Awww Matvey... 11:24 pandesal eggs 😆 12:08 I guess those are chicken eggs. So Liza is making tokneneng (токнэ́нэнг). Kwek-kwek uses quail (перепела) eggs. 13:48 I already told Liza the difference about kwek-kwek and tokneneng! 😭 17:17 Awww Matvey... 22:55 Where did you get this recipe? 26:14 masarap! but I hope Ivan doesn't eat too much of the filling before it's cooked! 30:53 It would have been easier for Liza to just use two spoons. 32:46 Yeah, she learned that from the comments. 36:56 Traditionally, the dough for ensaimada has a different recipe, *not* the one used for pandesal. 37:25 The Spanish bread looks a little too dark. It should have the same color as the pandesal.

[@Filipinez]

Salamat ☺️🙏❤️

[@poncianovinas3512]

Amazing!!! Lots of Pinoy buns around you all.

[@fernandohidalgo6357]

I remember the first buns you all made. Now you guys have perfected the pandesal buns and ensymada cheese buns ❤❤❤

[@Filipinez]

Salamat 😊🙏❤️

[@jackmercer4244]

I'm Filipino American, and living in Japan. It's so nice to know that Russians love Filipino culture and foods! Just last week I experimented, I made Pandesal into Siopao (baked pork buns with boiled egg) It was a success, my kids loved it. Next week, I will use Pandesal as cheese burger buns.

[@Filipinez]

Wow! That’s should be very delicious! ☺️🙏

[@jackmercer4244]

@@Filipinez yes! I thought I had an original idea but it's already been done, Do a search on "Pandesal Cheese Burger"

[@fernandohidalgo6357]

How do you guys keep your Philippines shirt so clean when cooking. Especially sis Liza always cooking but her shirt in every blog is so clean like it is new ❤❤❤

[@anthonyadviento1408]

Bravo 🎉🎉🎉

[@roddeecapulong288]

Andrei 's mother made Filipino dishes delicious! And Liza made the buns perfectly! I like the buns color after they remove from Oven I became hungry😂 they look masarap! You know if I only there near in your house I will ask some of buns that Liza made 😅

[@nellyp5209]

Salute to Mama Olga, she's quite old but she never tired to prepare Philippine cuisine & pastries..thank you so much Mom Olga, we love you..♥️♥️♥️

[@cristinalandicho413]

Thank you andrie forevermore. For loving Filipino cuisines. Thank you loving the Philippines 🇵🇭 so much ❤❤❤ God bless

[@gandakho7562]

your mom is becoming a filipino...go go go

[@ednarentutar4445]

Hi Andrei. Love watching your amazing videos. Thank you for loving Phils and making it your 2nd home.

[@bluzshadez]

Mama Olga is an excellent cook and baker, just like Liza. God bless you all! Take care!

[@alelirafols9699]

Wowow... love the breads u cooked, Liza! U r such a good baker! I wish I could have a taste of each of it. Your pandesal looks better than the ones here (Philippines). God bless, all of you! You are a good family!

[@ivyinocencio6115]

Buns and Butter; the perfect marriage. 😁

[@ZushiRolls_]

Sister Liza kwek kwek is good with sliced cucumber with spicy vinegar eat it together with the egg

[@elizabethhilario7959]

Watching from Manila

[@gildarodriguez-dx9qj]

your mom is very smart when it comes to cooking and also I see how family oriented she is kudos to your loving mom.

[@Jaek86]

That's Good for BUSINESS

[@betacrest10]

Off the bat and i already see mama Olga slicing liver for pancit. Can already tell it's going to be good.

[@WellaDellpuerto]

O how amazing Andrei your mother is a good cooker in Filipino foods I love your family to recognize Filipino foods and tradition God bless your family❤❤❤❤

[@DianaPeña-y9h]

excited to see mama olga and Andrei family liza and kids in philippines

[@ersontitular8177]

Wow. Very long video andrei 😂.

[@emzzion6373]

Wow all my favourite buns.... Stay blessed

[@rakel1544]

Wow! Everybody has an awesome participation🎉 Cooking with love.❤

[@terenciosaymo3671]

The noodles being used are sotánghon noodles. However, pánsit noodles resemble rámen noodles.

[@annesofwvlog59]

If I eat pandisal I'm pretty sure I have butter more yummy

[@genarapadilla7576]

Wow! Masarap all favorite.❤❤❤

[@ernestosapungan6886]

My favorite food

[@angeljean888]

I super love Mama Olga.,❤❤❤

[@Super_Mario0419]

When i see your mother everyday i feel hungry.

[@memories09]

Andrei please cook BISTEK.

[@daisygarcia6202]

Enjoyed watching your vlog. It is good seeing your boys helping out. Vanya used to be the only one hang out. It's okay to have your own version of your cooking and baking - making it your own recipe.

[@fernandohidalgo6357]

Liza is good at eye balling the dough into small pieces. No more weighing the dough

[@ZushiRolls_]

Local bakeries do not use butter instead margarine to top of the bread with sugar and cheese

[@mccraftyplays]

all the food you cook looks delicious, the pancit with lots of chicken, the pandesal , ensaymada and kwek kwek, it's funny matvey called kwek kwek pandesal eggs 😆, it's good to pair it with vinegar onion

[@joeycoloma]

it is better to cook pansit in a wok. it's easier faster to mix the ingredients..🤗

[@jdmenace8664]

Good morning Andrey, nice background music 👍🤩Fantastic cooking mama Olga 👍Liza and mama Olga are superwomen 🥰 Delightful and delicious assorted buns 👍🤩😋😋😋 Gigantic 16kgs😲 watermelon 🍉🍉🍉 hello Matvey, Ivan Mr Masarap and Arseny 🤗🤗🤗 🌈

[@lilianduenas7330]

THANKS A LOT FOR CHOOSING OUR COUNTRY. WE ARE AS EXCITED AS YOU ARE. WE WOULD LOVE TO WELCOME YOU BACK AGAIN, AND AGAIN, AND AGAIN. ❤ 😊🙏🌻😇 TAKE CARE LOVING AND WARM FAMILY GOD BLESS YOU ALL 😊

[@Kahatakan]

Very humble simple family

[@liliaeltayech9798]

You are a very good son Andrei, n good to Liza’s family, especially in your vacation in Philippines! GOD. Will bless you more! I love your mom, next time this kind of noodles should be soak for 15 minutes to tap water.

[@liliaeltayech9798]

The Ensenada, after spreading butter, dip in sugar then put the cheese, lani kayo!

[@marabathan5319]

The main thing is that your mom is trying the recipes and putting her on twist. I looked at recipes I want to try to cook but never follow it right to the T. Kudos to your mom for loving Filipino dish and hoping that your family will enjoy authentic Filipino food once you arrive in the Philippines.

[@marinabaluyot3692]

I love your Mom’s cooking with a twist,looks yummy…kudos to your sister Liza,she baked good pandesal & ensaymada👏👏👏

[@tineetan5372]

You can put a little sugar with butter and cheese on top of the Ensaymada…

[@tabithafaye8118]

Such a wholesome family

[@arlenedionaldo7428]

Masarap yan ipares sa pan de sal and soda

[@renpinero3171]

All the bread looks so delicious and mouth watering!! ❤ you're now an official Filipino panaderia!!

[@Mary-annValila]

I like toasted pandesal

[@VangieAquino-yi7dm]

❤❤❤ Good Day po!

[@alephtav7344]

SEEMS THE PANCIT OF MAMA OLGA TRULY TATSE DELICIOUS SHE ENJOYED IT WHAT MORE IF THERE'S A BOILED QUAIL EGG TOO WITH PANDESAL AND HOT COFFEE.. YUMMY

[@ESter-hj7vd]

Mom Olga need to make egg roll,good with pansit

[@maraclaraodanra6878]

yum yum masarap lami kaayo i really enjoy watching your family while eating the buns always watching your vlog Andrey and your super mom i love her and Liza as well God bless you all

[@dis-easekennedy]

even the gravy that mama Olya, made for the lechon kawali, should be cook and put a little bit vinegar and soy sauce to make it a little bit darker like jollibee gravy sauce so that the gravy will not be spoil quickly

[@alephtav7344]

SEEMS SO FAST AGAIN I CIULD SEE NOT JUST YOU AND MAMA OLGA EATING FOODS ESP. IN CARINDERIA AND RESTAURANTS HERE MOST OF ALL THE KIDS❤ ARSENI IS ALREADY TRUE FILIPINO BABY SINCE FROM TUMMY HE HAD TATSE THE FOOD EATEN BY HER MOM❤❤❤❤🇵🇭

[@kathleentabilo8423]

I was looking forward for a new video. Finally! Getting near to Sept 23. Woohoo!

[@lizbeth2764]

yummmyyy

[@hernansalgado9714]

Hello Andre and families love ❤️ all your videos mum Olga and sister Liza look so beautiful and wonderful kids,especially little Arseny looks so cute 🥰 and all the baked bread 🥯 looks yummy and delicious 🤤 all the best and your family holidays njoy and God bless you always ❤❤❤

[@BakerGuy-pc9lu]

if you may i can give you a short video of the precise and correct way to shape the ensaymada,

[@edocunanan7208]

Hi Andrey. I really enjoyed this new video. Nanay Olga's pancit bihon looks really beautiful. I'm sure it tastes even better as it looks. Liza's baking is just awesome. I wish I could get to taste it someday. Lastly, Mr. Masarap is so cute. I just love him for his being so appreciative of Filipino dishes. He literally eats every Filipino food Liza cooks. Wonderful family you have Andrey. Take care of everyone.

[@Filipinez]

Salamat ☺️🙏

[@angeljakeeomma]

YOU CAN USE THAT DOUGH FOR BICHO BUCHO BREAD, ITS A TWISTED BUN BUT ITS NOT BAKED BUT FRIED IN LOTS OF OIL AND THEN SPRINKLE WITH SUGAR, ITS LIKE A DONUT

[@Filipinez]

We loved to eat this buns in Samal Island, very delicious!

[@virgiepajarillo7463]

Halu mom olga and andrie sis lixa n family. Whata dosh. Delecious

[@StephenLopez-fx8cx]

wow I loved to watch your vlog your family loving cooking Filipino food that is amazing and proud of you hope I will.watch your vlog here in the Philippines with familys

[@cattomonsuta]

Notes, part 1 (I guess?) 0:29 That's "sotanghon" (фунчоза), not "bihon" (рисовая лапша). 0:33 You should invest in a wok. Some households have one for cooking large amounts of food for occasions. 0:57 Mama Olga should drain out the water, then add oil so that they brown a little. That's flavor! 2:17 You get a lot of comments about Mama Olga and cooking the meat first because cooking the garlic and onions first is how we build a base for flavor. The oil will have the taste of garlic and onions, so the dish will have their flavors, too! I know, Mama Olga is scared to burn the garlic. But if she is able to control the fire and can get the timing, she will have mastered an important cooking skill! Maybe she can put the garlic in, then when she sees it start to brown, put the onions in. 4:05 I can admire Mama Olga's enthusiasm for Filipino cuisine. But just please listen to me first: I will have to disagree with her approach of experimenting before she can master a basic recipe. I believe you need to understand that basic recipe because you have to understand why it works and why it doesn't. Once you have mastered a basic recipe, you can start experimenting to see what works and how you can adjust recipes to fit what's available and what's not available in RU without sacrificing its "soul" (a point a fellow subscriber failed to see from me). Having said that, I do look forward to your trip because I am interested to see how much your family will learn. I hope they will get lots of chances to learn Filipino cooking from real Filipinos. After all, we need to learn new things, no matter how old we are!

[@marvieluzbataluna2601]

Up

[@Filipinez]

☺️🙏❤️

[@alelirafols9699]

Wow that pancit she cooked looks so yummy! 😅❤

[@oscarduran3511]

Never seen so many breads in a single household, enjoy

[@remediosmendez1646]

Sana Araw arawin mo ang pag vlog ..........mabagal na ang pag akyat ng subscribers at viewers mo ......... .....Andrei I suggest you make your content exciting and interesting for us to continue following your Channel...........mayron nang mabilis na humahabol na new Vlogger na taga Samal.......

[@issacareno4553]

Maayong buntag andrie and mama Olga and family

[@Omamalin]

Musta ka

[@Omamalin]

Aha krun

[@merlecruz8140]

The best for breakfast..love it.. excited to see all of u here..in the Philippines..

[@ZaraAmy-w5u]

The show in your youtube videos is very nice

[@ZaraAmy-w5u]

I saw your KZbin video has few subscribers and law viewers, if you want to get more viewers in each video.

[@88Kidlat]

Glass noodle is called SOTANGHON. Pancit bihon is rice sticks

[@lucyong8838]

Love your kids! 🥰

[@lantisdel3093]

If you have margarine there, thats the best in ensaymada than butter. Then sprinkle it with plain sugar then cheese. But still you're improving. From Cavite Philippines with love.

[@rainlee1796]

I think they opt for the healthier oil.

[@manijj4j52]

Home made mama’s best foods! Sell those foods now Andrei!while still hot!

[@emanalvarez6153]

U should try Pandesal with pancit filling! Perfect combination with coffee!

[@ConchitaDevera]

Wow tats so yummy

[@alelirafols9699]

U know what, pancit is so good with coffew for breakfast with pandesal or any kind of bread! U shd try it!

[@joban7851]

Panaderia Filipinez 😋

[@music0830]

wow love it❤️🥰

[@Abbynep]

Have fun ❤

[@eleq3cuteworld496]

❤

[@jocelynshia1832]

We are so happy that ANDREY N FAMILY love to cook n EAT PILIPINO cuisines, HAPPY EATING GUYS N ENJOY GUYS ❤🎉❤❤.

[@susandepedro3258]

You all enjoy filipino foods❤

[@dimsonvelasco4186]

Mama Olga you are amazing.

[@nerissagonzales7077]

Glass noodle is called pancit sotanghon not pancit canton 😀

[@maynardsalviejo7567]

Who cares? It looks delicious to me.

[@fernandohidalgo6357]

That’s a lot of buns 😊😊😊😅😅😅

[@DeenCastro-df5hy]

i love watching tyoir family videos.. we love yoi.. from philippines

[@MariamagdalenaCeleridad-tf2tq]

Mr masarap youre chanel is verry nice i like

[@travelifestyleph.1569]

Thats my favorite pancit bihon & buns masarap!

[@JoanGutierrez-u5q]

Wow! my bet is pandesal for break fast with coffee.

[@henryoctavo5442]

Three more months to go Andrey then back to Philippines , enjoy and take care of your mom and the family of your sister. Have a wonderful stay in the Philippines.

[@Filipinez]

Not 3 month, but 1 month and 10 days only 😁

[@alejandropana1750]

Wow that's amazing Andrei. Mama Olga is preparing delicious buns. Congrats..🎉🎉

[@roverxanz]

its pancit sotanghon (vermicille) not a pancit bihon.

[@randyanusencion1023]

please put margarine and sugar on top of ensaymada its more delicious,

[@dis-easekennedy]

Andrei please tell Liza that aside of kwek-kwe, she can also make CORNDOG the same mixture of flour in kwek-kwek, she can put the hotdog in the mixture and cook the same as kwek-kwek. that what we call it CORNDOG.

[@Filipinez]

Salamat! We will cook it 😊🙏

[@8877jazz]

Hello Filipinez!

[@alephtav7344]

CUTEST ENSAYMADA OF IVAN❤

[@virginiakessler3294]

Oh, I'm jealous guys you eating pandisal too and pancit.i love them too.🫰🫰🫰🫰🫰🫰🫰

[@macievillareal9793]

I’m 82 years old. I can drive,clean house and take care of myself but I cannot cook the way your mom cooks so much food. Enjoy our Filipino food

[@judgejuju880]

Hi, Andrew and to your mom…I’m Filipino-American living here inLA. I just became your new subscriber coz I support people who loves pour country and our culture. That’s why I also just subscribe to your sister…I love seeing your mom enjoyed our food and our country so much…stay kind like us Filipinos and I haven’t been back in my country for 10 years now so I got homesicked watching you gutsy enjoying our food…I also loved to cooked our native cuisines… be blessed and keep doing nice videos and give my kisses to your mom…

[@Filipinez]

Salamat 😊🙏❤️

[@Omamalin]

Miss u brother

[@lourdesfernandes6856]

Keep cooking mama Olga. GOD BLESS YOU always 🙏 ❤️

[@annalieknight7394]

Lisa is such a loving mom!

[@susansabino5942]

Yummy this rice noodles your mom cook👍