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Wild "soft wheat" does not exist. It is not found in nature. So where does it come from? No, Elohim aliens have nothing to do with it. Here I tell the story of grains, both ancient and modern ones. From einkorn spelt to soft wheat which we use for bread, pizza and cakes, up to "tritordeum".
BIBLIOGRAPHY
That genetic monster we call wheat ➦ bit.ly/2nOXfpM
"Contronatura" ➦ amzn.to/2hM2V20
Ancient extraterrestrials in the Bible? ➦ bit.ly/2iPYt37
Genetics and geography of wild cereal domestication in the near east ➦ bit.ly/2AS2Xgz
BOOKS:
La Scienza della Carne ➦ amzn.to/2fP9nEC
Contronatura ➦ amzn.to/2hM2V20
La Scienza della Pasticceria ➦ amzn.to/2ypkGeA
Le Bugie nel Carrello ➦ amzn.to/2fRbXKu
Pane e Bugie ➦ amzn.to/2fQPxZZ
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