Restaurant Menu Ideas to Boost Profits

Looking for restaurant menu ideas to boost profits? Former restaurant manager Hillary Holmes shows you how to knock out your menu analysis and menu engineering in less than 5 minutes.
As a restaurant manager, are you worried about menu items that aren’t selling? Thankfully Hillary Holmes brings her 20 years of restaurant experience to help find your most profitable restaurant menu items. All you need is your PMIX (or product mix sales report) and a recipe cost analysis.
In under 5 minutes, you’ll chart out your restaurant profit and perform a quick menu analysis. With other tools, like a restaurant management software, you’ll be able to easily implement new restaurant menu ideas too.
Get more restaurant manager tips and resources at: www.spoton.com/lp/manager-too...
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