This Simple Menu Secret Will Ignite Your Profits

[@michaela2706]

Not related to this video, but I did what You said in "How to become a bartender". I got my foot in the door! I'm gonna be bartending at a sports stadium, which will mostly be pouring draft beer, opening and closing the bar, but it gets bartending on my resumé and starts my learning on the job. Thanks for all Your help with the videos!

[@DaveAllredTheRealBarman]

Fantastic Michael. I love it! Congratulations.

[@KILLyourNAMEmusic]

These are all facts! It's sad how many restaurant owners burn their business to the ground glued to the "big menu" idea. You do not "need something for everyone".. you "need" quality food that stands out. That's it.

[@toyinskitchen6876]

Thank you

[@sharlenerojas2925]

Love what you shared - you are right on!

[@Diana-ze8wu]

Before you said CCF I started having flashbacks. Former CCF bartender and trainer here 👋 Yes! Less is more 🥂

[@DaveAllredTheRealBarman]

That's funny Diana. I'm sure that menu has given you plenty of PTSD moments considering all you had to memorize, and then had to train others to memorize.

[@Diana-ze8wu]

@@DaveAllredTheRealBarman Yes! I have stories 😆🥹🤣