RESTAURANT OWNER REACTS TO *KITCHEN NIGHTMARES* (ABC Follow up)

[@TrackpadProductions]

I think it's important to recognize that this was initially broadcast on TV - now that we have streaming, and you can binge the series, it seems unneccesary, but when it aired it had been a long time since people had seen the original episode. Heck, many viewers hadn't even seen it before. So the long recap was kind of important when it first aired

[@klopferator]

Well, torrents were a thing back then, and I'm sure there were some reruns in the 11 months between the two episodes. And if you believe American reality shows you could get the impression American viewers all have dementia. After each commercial break there's a two minute recap of what happened before. And there are a lot of commercial breaks.

[@Londronable]

@@klopferator I began noticing the entire repeating as a kid here in Belgium because of much less breaks the 2 sides are stitched together. So X happens. They repeat that X happens, right after another.

[@Kjf365]

​@@klopferatorAh yes, piracy. Better just skip the recap because people do that. 💁‍♂️

[@abjectlyterrible]

It was in case someone tuned in during the commercial break. It was an expectation that people were constantly flipping through channels

[@klopferator]

@@abjectlyterrible I know that this is the justification the networks give for that practice, but other countries have commercial breaks as well, and we keep the recaps to under 15 seconds (if we have any at all), which makes me think American networks believe their audience is retarded and wouldn't figure out what happens if nobody spells it out for them.

[@spirix987]

"Stop stretching your runtime." Haha Alicia are you really in a position to tell them that?? xD

[@aliciaxdeath]

HEHEHEHE

[@KeroHiro-Lil]

It would be calling the kettle black there right? lol

[@smartboy201]

@@KeroHiro-Lil "Oh, hello, Pot, it's me, Kettle. Have we met?" - Garlic Jr. ... I LOVE Alicia's reaction to TFS - Dead Zone. Sorry, the moment was perfect.

[@SirNightmareFuel]

​@@smartboy201you don't need to apologise for being correct 😂

[@CristianOulatta]

​@aliciaxdeath did not know you owned a restaurant. What is it called

[@Laxhoop]

On a somewhat recent social media post, when asked about Amy, after their divorce, Sammy said “The only thing faker than that woman is her desserts”, which is apparently where the realization that even her baked goods were fake came from.

[@mayborneflower]

Had to ruin the 69 lines, sorry

[@chaost4544]

Amy explains they were made to look crazy. Proceeds to go on a psychotic five-minute rant explaining why she isn't crazy.

[@elijosc1963]

She was truly lost in her own sauce

[@manticorephoenix]

@@elijosc1963that she store bought and doctored up with truffle oil

[@cedi5581]

Practically without breathing too

[@FEKana]

​@@elijosc1963or well she would be if she bothered making her own sauce.

[@tebbtebberton1007]

These people called on Gordon to help thier resteraunt, but what they meant by that was "Give us a great review and tell the bad reviews they are liars". They wanted him to echo chamber the owners. "oh, if Gordon Ramsey said they were great, then it must be true". They never had any intention of changing things, they just wanted him to lie for them for his clout.

[@smartboy201]

When you have the audacity to say "Who are YOU to say my wife's cooking is bad!?" to _the most well-known chef in the world,_ not saying anything about his cooking, his business, his attitude, no, just _the one the most people in the world know of_ (apart from MAYBE Chef Boyardi/Boyardee), it's time to take a step back, wash your face, maybe get some air.

[@thatoneblackdude3333]

Exactly they didn't want him to fix anything because in their deluded minds there was nothing to fix they wanted validation and amy got mad he didn't give her that .

[@notoriousd.i.g.87]

Alicia should 100% react to the episode with Dillon's Restaurant, especially since it's an Indian restaurant. Definitely one of the best episodes with one of the dirtiest kitchens.

[@weirdchick257]

I was like Dillon's? But then it popped back in my head when I saw Indian restaurant, lol. Yeah, that place was interesting.

[@Cri_Jackal]

>Irish name >Indian food There's something wrong right off the bat there.

[@GeatMasta]

nino could have cleaned it in 1/2 a morning and he would have pictures of himself doing it.

[@notoriousd.i.g.87]

@Cri_Jackal Dillon's sold Indian, Irish, and American food. One reaction channel I saw put it best, they sold everything except Chinese lmao.

[@leonrussell9607]

Indian restaurant Dirtiest kitchen Not really surprising

[@Vattgh3rn]

Even this doesn't scratch what happened Amy's real name isn't Amy it's Amanda she changed it cause she's a felon who did time for Identity Theft Sammy pulled a knife on a guy and that video made it to TMZ The lore is so deep

[@vivianameganviviana3486]

Damn, what chapter was the identity theft arc cause I have never heard of that.

[@Megaritz]

Samy was probably holding a pen, not a knife, but he *was* fighting with a customer which is still insane.

[@Redpheris]

@@Megaritz oh no, sam was definitely holding a knife or scissors threating to kill the camera man from TMZ.

[@12me91]

Wait isn't amy short for Amanda that's a bad name change for her but what I expect from her

[@treydenwatterson2217]

Someone else mentioned this in a different video on Amy's baking company, that on a reddit qna, she said that after she was fired, Gordon followed her out and made sure she had a ride home and then went back in to yell at amy

[@imaran1303]

My recommendation is Mama Sherry's Sould Food Shack. A wholesome owner and a episode with someone who is open to what Ramsay has to say. Something to cleanse the palate of all these owners who seem to think they know better then the Michellin Star Chef with multiple restaurants.

[@slandracon3853]

Seconded

[@wizofauzz]

That ones my favorite. The fact that she was so humble despite getting the best review from Gordon really gives her a lot of points.

[@imaran1303]

@wizofauzz I intend to post it on every Kitchen Nightmare's reaction. Cause I desperately want her to react to it.

[@imaran1303]

@@wizofauzz Athough, there is another one I would like her to watch, the one who descxribed herself as Gordon's number 1 pupil who turned herself around completely and became a really good owner to the point where she even opened up a new restaurant and even started her own winebrand

[@MrInternetHermit]

Thank you. Very enjoyable watch. Definitely very wholesome!

[@emeralddragon2980]

As soon as Amy started talking about acting "like a fierce lion", my immediate thought was "more like an overexcited chihuahua."

[@nintendork9207]

True, chihuahuas always out here thinking they're SO brave for getting all aggro on anyone walking by a window, moment you pick them up, they ain't shit. Only time i've ever feared a chihuahua, was a blind one that had no qualms about biting me the first time i went to pet it(it mellowed out later and we established a more friendly vibe after that, little dude was just scared as hell, couldn't really blame 'im).

[@danielallen3454]

Your story at around the 30 minute mark hits home for me, since I got fired from my last job over my reaction to a cook's ego. I was managing at a chain restaurant, been there for 8 years. They sent me to a different store to manage for a couple days because one of their managers was on leave. I was on the last day doing expo. I'm getting stuff out and somehow or another an order of wings disappeared. Somebody took it to the wrong table or something. Point is, it got made but didn't get where it was going. I called for a remake. Guy said he made it. I said, "yes, but the table didn't get it, I need it remade". He made some comment about how could that happen when have an expo. Couple minutes go by, he doesn't remake it, I call for it again. Same exact conversation. Literally a repeat of the first. Now remember, I'm a manager. Third time I call for it, he says it got made and how could I need it remade when I'm supposed to be the expo. Now I made a mistake and forgot this wasn't *my* kitchen, and these folks weren't team. I said, "How about you stop bitchin' and make what I tell you"? He went *off*. He went on a major rant about being called a bitch and all sorts of macho, masculine bullshit. Long story short, I apologized, wrote an incident report and went home. Two days later, at my regular store, they told me I was fired. After 8 years. After working up from host to manager.

[@tonypringles2285]

hope everything is ok now

[@danielallen3454]

@@tonypringles2285 I have a better job now.

[@tebbtebberton1007]

When Amy says "It's fresh", she means "fresh...outta the oven". As opposed to "sitting under a heat lamp for an hour like a Mc Donalds. Not making excuses or taking her side or anything, she crazy.

[@Mrinsecure]

I saw the cartoon version of Amy and was immediately reminded that this happened during the heyday of Flash animations. Which almost certainly means some of the animated versions were definitely *not* okay to show on TV.

[@vansradjmadho8365]

Newgrounds go brrrrr

[@br0therthr332]

Alicia. If I recall correctly, I believe you said in some video a while ago that one of your goals is to become part of people’s daily routine. I’m happy to report that you have! I like that you pick up on the subtler parts of shows and movies- and can truly empathize with the characters. I’m going to miss your one piece reactions- I’m going on a cruise tomorrow with my family, though I suppose I’ll have a backlog to work though. I recognize the likely chance you won’t see this, but if you do, have a good day- and thanks for entertaining.

[@sirkylanthered]

The customer is always right... in matters of taste. So many people forget this quote in full

[@Samagachi]

I just use mr krabs’s version of the quote

[@RedEyesRobotics]

notice, they said that they looked bad because of how Gordon Ramsey cut the video and for most of the episode they showed you the full clips unedited. The Editing they they did do was actually saving them a bit which is the funny part about it. Also, there were almost no cuts during the actual interview at the end...because they weren't needed tbh.

[@VictarisGX]

Crazy-Eyes Amy: "We're like Disneyland for the crazies." YEP, and we've got our Mickey and Minnie Mouse right here!!!

[@Nabekukka]

Do not let this most unhinged of episodes being reacted to and commentated on distract you from the fact that Alicia only eats cheese 🧀

[@roboturtle1429]

She is 200 rats hidden under a V-tuber cloak. Don't be fooled by her tricks

[@Ijanon]

Cheese for the Cheese-God! 🧀

[@HiddenWindshield]

Amy still, to this day, maintains the Amy's Baking Company Facebook page and continues to defend the company and the food.

[@JayVITG2000]

Seriously? OH my god she's even nutter then shown

[@sweatygoblin2335]

oh my god you're right. She posted most recently in August of this year, demanding that - of all things - Reddit stop making posts about her. this woman's brain is mush from all the coke she did/does

[@erikjohnson5549]

that's funny and sad at the same time.

[@pugmasterben]

Even though the place has been shut down for years?

[@masternoob9673]

No fkn way

[@theghostoftom]

The crazy eyes return. With a Vengeance 😮

[@eggsploring1407]

Read that in Alucards voice lol

[@pinnedthrottle7690]

@@eggsploring1407 Same here. How can we not? Lol

[@KingKuron_]

There's a great video by Reality TV Rescues on Amy's Baking Company that details the couple's lives before and after Kitchen Nightmares, including details about Amy's prior convictions before meeting Samy, their exportation, and divorce. I highly recommend watching it, as a reaction or not.

[@seighartmercury]

I hate how tipping essentially became mandatory, but I absolutely agree that if I'm giving extra money for the server, it better go to the server. If the serve staff all agreed to pool their tips that's one thing, but if THE OWNER took the tips? Fuck that, not giving any tip for that shit.

[@darkfang347]

You've got to watch the Momma Cherri's episode. One of the very few times Gordon Loves the food.

[@bloodwolfgaming9269]

One thing I fuck with so hard about Gordan is he doesn't take any shit when it comes to restaurants/kitchens treating their staff, and especially their waitstaff, like shit. He will immediately jump on that and call them out for that. He does not play when it comes to that.

[@tempesttries]

We need to see her reaction to Burger Kitchen (kitchen nightmares)

[@ojrmk1]

She did react to part 1 of it, but not part 2 yet, I think. "Way-goo beef"

[@JakNasty69]

​@@ojrmk1Ahh yes that precious precious "Way-goo" beef 😂😂😂 I don't know why he's so adamant about using that style, what's so great about "Way-goo"? 😂

[@fumikagetokoyami5040]

@@ojrmk1that she hasn’t.

[@ojrmk1]

@@fumikagetokoyami5040 Shit...I could have SWORN she had. Did I just fucking dream it? Edit: Ah! It was a DIFFERENT Vtuber who reacted to that one.

[@jessicawilliams5404]

@@ojrmk1 YAY!!

[@delerious0]

I'm not familiar with the law as it was written 11 years ago but today the owners cannot keep the tips nor can any level of management because a tip given is considered property of the employee it was intended for. Restaurants that do tips in a pool are still within bounds of the law but those tips cannot be distributed to any member of management or any person on staff technically who has hiring and or firing power.

[@R3tr0w1]

The follow-up shows how much more of a psychopath Amy is

[@Maxogorath]

Crazy eyes, I been watching for a while, first time I get here early. Love the personality and content, keep being fun to watch.

[@aliciaxdeath]

Thanks homie, happy to have you here! :D

[@Maxogorath]

@@aliciaxdeath Happy to be here! Appreciate the welcome! W KZbinr, gonna check out even more stuff now, for sure. I hope to catch a stream in the future.

[@meewec2091]

the thing with gordon is everyone thinks he's very harsh and condescending but he's actually very patient and helpful. he has a very low tolerance for bs and his expectations are based on how people portray their skills. claim you're a world class chef then you better be able to back it up, if he gives you advice on how to do something better he wants you to listen. watched a video once where he described making crab cakes to a guy who claimed to have terrible cooking skills. gordon did not get mad at him.

[@geraardo5006]

Some people wait for a job promotion others for their birthdays or some try to find a lover but I waited FOR THIS VIDEO

[@KarmasAB123]

"Mad is not an ANSWER!" Love it.

[@mtndewfan66]

The only respect I have for Amy is because I think she might be the only person to expose themselves for being homophobic, sexist, racist, and ablist in the same paragraph.

[@genericsidecharacter8915]

Honestly, the episode just the entire situation with Amy was just ludicrous

[@DrakeTheCaster]

What's crazy to me is all the talk about people online having no-balls for not physically showing up, AND complaining about the trolls and tourists "constantly" showing up. Lmao

[@finris1]

Tipping as a practice should be completely optional. No one should feel pressured to pay tips if they don't want to, and especially not if the service was terrible. The problem is if a restaurant can underpay its servers, assuming tips will make up the difference, then tipping is necessary for their livelihoods.

[@tonypringles2285]

well non tipped waiters are supposed to be paid minimum wage by law. so if they arent being paid they should report their boss

[@BudJr]

FINALLY. There’s still more though. I’m talking, Dr.Phil more.

[@19aml89]

I lowkey love watching their Dr. Phil episode 😂

[@KarmasAB123]

Three Motherfuckers and a Camera is a great band name.

[@TheLuckyOne-rg4vk]

22:27 And I just know Gordon Ramsay must've watched that. I mean he wouldn't have to watch it, he's got writers, he could've just recorded the lines "...and that cartoon," because the studio asked him to. But personally I think there's no way he didn't watch it himself.

[@richardduska1558]

24:40 I don't think that's the case. She probably hired girls because she could intimidate them and shout at them. Guys would not take her s**t and would just leave or they would shout back.

[@alexwebb5054]

Just wanted to say, in regards to your story about the pissed off chef you worked with. I think. 'so are you gonna make the order or not?" Is the most badass response possible, and genuinely a great one. It also says. "Yeah, great i dont care about a stupid tantrum you're throwing, are you gonna do your job or not?" Maybe you didn't know what 'else' to say, but I'd say you said about the strongest thing you could have. :D Kudos!

[@blackoutdawn]

man this episode has a ludicrous amount of insane moments

[@Om3gabro]

The way they drew Sammy in that Amy's bakery animation he look like Bert from sesame Street

[@stardragon5849]

I saw this thumbnail as i clicked it and i knew this is gonna be interesting. LOL! Amy's Baking Company is whole lot of things how NOT to do a restaurant.

[@death2boredom338]

The reason I left a job at a restaurant once was because of an ego thing. I was going from prep cook to being trained to manage supplies so I had to give the order to make some extra sauce since we had too much; the prep cook in charge of sauces refused and things got heated; there was a meeting; a week later i stopped wanting to work there and i left. I am confident in saying that the prep cook did not like that i was being put in a position "above" (I don't see it that way) him when i had worked there far less than him. I also believe he thought I was getting that position because of some kind of favoritism.

[@Alte.Kameraden]

Amy is literally a Queen Bee. Has to be in charge, has to be always right, refuses to accept criticism. The sun revolves around her.

[@mixofreak]

What's hilarious to me is, "The customer is always right" usually is misspplied by omitting the ending "in terms of taste", meaning, they know what they want, even if everything else might not be right, etc. Here, it literally does apply correctly, because taste applies in both senses. 😂

[@SilverAranda]

KN Producers: I love when people do my work for me *lit a cigar with a $20*

[@Hirix891]

Alicia eats so much cheese she is starting to get them crazy eyes

[@gabtab0000]

I would recommend the “Cafe Hon” episode where the owner/chef kept 86s food.

[@Agent_Cobalt]

You know it’s bad when someone thinks going on doctor Phil is going to clear their name

[@ma.2089]

I’d like to see her reactions to Hotel Chester from Hotel Hell. It’s not exactly the same as the restaurant business but it’s such a good episode. Just in general.

[@JakNasty69]

Is that the one with the "Sherlock Holmes" impersonator? 😂😂

[@angrytheclown801]

Oh there's crossover due to most hotels having restaurants to get as much money from guests as possible.

[@barrag3463]

I want her to react to the owner in the very first episode telling his employees, who had not been paid for months, "well you don't have to work here."

[@ma.2089]

@@barrag3463 when I read your comment I was like “hmm? First episode?”, cuz I couldn’t remember which one it was. Then you said “well you don’t have to work here” and I remembered that man’s face and his voice and that exact scene. The fact I hadn’t seen it in years, and yet just that one line resurfaced all the anger is hilarious. That, the car themed hotel, and the historical hotel run by the 2 sisters that were crying a lot made me so angry. Another fantastic one is Layla’s one, named after the dog. That one is precious. I think they’re still open?

[@JTByrd386]

44:42 Crazy how something as small as the difference between "How much that will save us" vs. "How much this is costing us" or "How much we've lost" makes when addressing these things. It makes the change a positive as opposed to what they're doing a negative in their Eyes.

[@seanmccall88]

Fun fact, amy and Sammy even were on dr phil, and he thought that they were nuts

[@QuikVidGuy]

I still believe Sammy wouldn't let them use the POS because he was doing some fucky financial stuff with it

[@heyimsasa]

there needs to be a website to let employees anonymously say whether or not an owner/manager keeps the servers tips so that we know which places not to tip.

[@jordanhunter3375]

Or rather, what places we should discreetly tip with cash

[@BigBear--]

LUDA! ...Man back in the day when Purple Yum Yum dropped, it was one of our favorite jams to listen to during a smoke run session on the Belt in BKNY. Coney Island to Bay Ridge, and back. 🤣 Good times...

[@LukeLantern]

It's *_crazy_* how many *_eyes_* have now enjoyed the tea that is this episode :P *A smol idea:* If they feel comfortable doing so, maybe either mom or dad could join for the next kitchen nightmares to co-react? I feel it'd be great fun to hear their thoughts as well. :) _As always much love to our rat queen, Rich, and the fam!_ 💚☕️

[@vengfulfate2991]

CRAZYEYES Oh wait, two words? CRAZYEYES CRAZYEYES

[@reasonpeason847]

Seeing Henry and Jessica in the submission video makes their appearance in the main ep make more sense.

[@matthewy2j]

Crazy Eyes, always enjoy the analysis done on the restaurant / business side of things.

[@sunnysunsins]

Please take a look at Mama Cherry's Soul Food Shack. It's extremely wholesome, really worth the watch after all the shit the other episodes have put us through

[@Barishakhet]

Gordon keeps telling Sammy that Amy can't take criticism and Sammy just keeps saying he knows. What he hell does Gordon expect him to do? MAKE her? Like.. he's just her husband, not her master. In the end, she has to change herself. Him blowing up like her and going off on customers doesn't make him any better, though. lol

[@Darke_Exelbirth]

The only time I will accept "fresh frozen" as a description is in regards to frozen fruits and veggies, as the way they're frozen is usually right in the field they're picked in. This lets them be even fresher than produce produce picked and delivered to a restaurant the same day.

[@smilegirl6429]

I remember watching this episode when it first aired, or around the time it did. What an experience.

[@RyanHolcombeRyan2Gamer]

the goal of Amy saying we don't have people waiting an hour for their food just to tell them to go f off when that's exactly what they were doing in the video making that dude wait an hour and then telling him to go f off why are they lying so badly lol

[@ojrmk1]

Alicia's tracking going wonky because she's literally got her face in her hands is so fucking real.

[@RinnzuRosendale]

Wow. The way Alicia handled that chefs ego explosion and the customers in her story was very clever.

[@_aceofspades]

Well. It seems I have found my new sleep/study/reading/gaming background streamer/youtuber. Your voice is so soothing (that sounds weird but it scratches my brain in a good way). Loving the KN content!

[@TheDisquietingNight]

For real? Not mocking you, i just find it funny that you made this decision while she reacting to...anything related to Amy's XD

[@_aceofspades]

@ Absolutely! I watched the rest of the playlist multiple times and this is the video I happened to remember to comment on lol. The chaos fuels me.

[@GojiraFan-in9oo]

Paranoia Paranoia everybody's coming to get me

[@ill_Hex]

🎵BENEATH MAH SKEEEEENNN!!!🎵

[@Aeronator2]

I had to take a four day break from finishing this vid since I just can't stand that woman. She is so exhausting to listen to every time she speaks. Thank you for making it bearable.

[@eluthejester]

Crazy eyes speak for themselves

[@that_dude_over_there]

Shadow Alicia can’t hurt you, she doesn’t exist. Shadow Alicia: 1:18:46

[@TacoTuesday555]

Isn’t she always Shadow Alicia?

[@marcuseckhout5816]

I absolutely love your content , you always bring a smile to my face 🥰

[@EnsignRicky011]

Crazyeyes So you mentioning the unrefrigerated gnocchi reminds me of an episode of the UK series. This guy had pre-packed lamb shanks that also didn’t need to go in the fridge. During the end credits, Gordon stole the box and buried it in a field.

[@leonides1527]

With Amy's crazy look expression. I'd think I'd enter a horror movie that disguised itself as a restaurant

[@velocitasfortis]

The saddest thing is, those non-competes are completely un-enforceable and likely illegal (you can't force menial staff into non-competes, for one thing - there are expertise/trade secret requirements), but fighting them costs money that the staff likely doesn't have. Sure, it's only a couple hundred bucks for the lawyer's time, but those gals likely don't have a couple hundred bucks to spare. Oh well, at least they didn't waste too much of their lives dealing with that trash.

[@LockeyThirteenYuuYA]

Hoping Alicia keep watching this series, there are still TONS of great episodes. Is there like a poll or lists of episode she's planning to watch next? Right now, I personally recommend Burger Kitchen or La Galleria 33 😂 Also crazy ice 😂

[@melchardcaranto4675]

And here... we... go.

[@EditDeath]

ABC is a textbook example of what The Good Place referred to as "Arizona Trash Bags"

[@TeskeTheArse]

Oh oh, I forgot about one huge one: For an owner arguably even worse than Amy, look for the Mill Street Bistro episode, it's another 2 parter.

[@abysspegasusgaming]

Alicia, as others have mentioned, this goes even further than what the follow-up has shown. If you ever decide to do an extreme deep dive, there's a LOT more to these two than what many may ever know or have ever known in the past. If it's true, Samy may have been barred from further entry into the USA, Amy herself had served a short bit of time in prison for fraud, among many other things that the show hasn't ever either known about or that had come up long after. Samy wasn't/isn't in good standing with Israel either due to the crimes that he had committed there either.

[@valkyrie283]

I’ve personally been in that kind of situation, and my actual response, because it was the first time it was brought up, was exasperation because *it would have been REALLY nice to know that earlier*

[@TheMongral]

I love how contradictory Amy's stance on tipping is due to her husband's stance on tipping. "They can get tips when they do as much work as my husband does." Her husband _Actively Prevents_ staff from being able to do anything! He doesn't let them even use the POS system for gods sake! Its physically impossible for them to ever "do as much as her husband" because they've set things up so that nobody can! It's such a clearly calculated, dickish, move.

[@McBehrer]

3:27 the difference being, his soup was good enough that it was worth dealing with him

[@Delta22-W]

God Alicia you post these and everytine i see it i stop the video im watching to click on this one. Ill return to the other but KITCHEN NIGHTMARES

[@yugoxgc]

Crazy eyes. "Cameltoe mafia" is WILD

[@Ruosteinenknight]

I used to think these sort of people are just exaggurated for the sake of tv. But then my sister told me couple of stories with supervisors she had to work with in restaraunt business, so safe to say there are people who are just as delusional as Amy.

[@BlueShellshock]

I remember this shit when it came out. I wanted to do nothing more than book a plane ticket, poach all their staff, and start my own restaurant. ...Then I remembered I was a broke high school student. But hey, dreams!

[@firedem0n5]

Mans my YT algorithm gotz da CRAZY EYES i can't help but bench watch your vids >.< keep up good work Alicia

[@hazmatt8349]

Man the stuff at 48:00 hits really hard. When we and my wife had our child, we lived away from family and any support people outside of coworkers. Naturally we screwed up a lot. And I'm a typical guy, I forget things and do things wrong. But every day I would hear about it, every day I would feel like shit, and I've never been that depressed and felt so worthless. It wasn't my wife's fault either, these were legitimate things I was screwing up. But one of the things we learned through therapy (highly encourage for anyone) boils down to what you said. They screwed up, just remind them but don't make them feel bad. It's made a world of difference. Turns out I did the same thing too sometimes and didn't realize, my wife just has thicker skin apparently.

[@GoldenShellback]

I have not been to a restaurant in years (stroke a few years back), but when I was going I would not only tip the wait staff, but would also tip the cooks on occasion. But there was one time when I did not tip my waiter. In that instance, I explained to him exactly why he would not be receiving a tip. I in no way berated him or try to talk down to him, but simply stated facts in the hope that he would try to improve in the future.

[@HephaestesVulcan]

Crazy eyes!! 45:40 you start talking about making buns for a burger joint, that's our 1 job... While I am currently making buns for a burger joint, and have been for YEARS. DUDE! 😂

[@jordanhunter3375]

Buns so big Sir Mix-A-Lot came in just to say DAYMN!

[@nandotnt5678]

I think you would love Arthur christmas. Its a very creative christmas film.

[@johnhardwick5406]

The reason he made the cat food comment was because of her fur babes and her cat talking so it fits.😂

[@Darkshade_01]

This is gonna be wild

[@weirdchick257]

1:00 I would have made it meow, lol.😂

[@Skirakzalus]

As excited as I was for the follow-up, it really feels like they are stretching what little extra material and info they had to fill an episode. Seeing Mrs Crazy Eyes again is a trip, though.

[@GluttonousBoar]

ah shit, here we go again with crazy eyes. love your reactions.

[@ShivShrike]

They should have a video of Amy playing at schools with the words "Don't do cocaine, you'll end up like this." Cause you know she was just skiing down does slopes when the camera wasn't on her. Her parents must feel so much shame knowing they set her loose on the world.

[@fastballncs]

:v god Amy's eyes scare me... like girl... BLINK