Restaurant Review - Hal's on Old Ivy | Atlanta Eats

[@robertk2007]

The deckle or spinallis is the best part of the rib-eye.

[@Thomas-sk9wh]

She is exactly correct go where you know it’s good and stop trying other restaurants because when you do you’re sorry you didn’t go to Hal’s.

[@realnumber_9]

I need my steak sizzling on the plate

[@ccwnoob4393]

You absolutely should go here for the ribeye which is a bargain at $68.95 ... if you're really too stupid to buy and grill one yourself and enjoy it in an elegant classic atmosphere sans duh gaw chaynz yah.

[@jasonhull2163]

Do you always not let the steak rest before sending it out? That bone in ribeye never rested.. Went straight to buyer from grill...

[@jasonhull2163]

Do you always not let the steak rest before sending it out? That bone in ribeye never rested.. Went straight to buyer from grill...

[@RedForeman301]

Jason Hull restaurants don't rest the steaks.....there's no room for that. So the guest can let it rest at the table.