RESTAURANT STYLE CHICKEN HANDI RECIPE | HOW TO MAKE CREAMY CHICKEN HANDI LIKE A PRO!

Learn how to make Restaurant Style Chicken Handi at home with this easy and delicious recipe! Chicken HANDI is a creamy and flavorful dish that's popular in many restaurants. In this video, I will show you step by step how to recreate that magic in your own kitchen. From Preparing the perfect blend of spices to achieving the rich and creamy texture, this recipe is sure to impress your family and friends. Whether you are a cooking enthusiast or just looking to try something new, give this Chicken Handi recipe a try and elevate your home cooking game! don't forget to like, comment and Subscribe for more mouthwatering recipes!
Ingredients:
500g chicken, cut into pieces
2 tbsp vegetable oil
1 large onion, finely chopped
1 tbsp ginger-garlic paste
2 large tomatoes, pureed
1/2 cup plain yogurt
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
1/2 cup fresh cream
Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook until the raw smell disappears.
3. Stir in tomato puree and cook for 5-7 minutes until oil separates.
4. Add yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. 5. Mix well and cook for another 5 minutes.
6. Add chicken pieces and coat well with the masala. Cover and cook on medium-low heat for 15-20 minutes or until chicken is tender.
7. Stir in fresh cream and cook for another 2-3 minutes.
8. Garnish with fresh coriander leaves and serve hot with naan or rice.
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