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Craving a spicy, crispy treat? In this video, we bring you the perfect Restaurant-Style Crispy & Spicy Gobi 65 recipe, just like the one you order at your favorite restaurant! This popular South Indian appetizer is made with deep-fried cauliflower florets that are marinated in a flavorful, spicy batter. It’s crispy on the outside, soft and tender on the inside, and bursting with bold flavors. Whether you’re looking for a delicious snack, a side dish, or an appetizer to wow your guests, this Gobi 65 is the perfect choice!
Our step-by-step tutorial shows you how to make the batter using spices like red chili powder, garam masala, ginger-garlic paste, and yogurt, giving the cauliflower an irresistible taste. We’ll also share tips on how to get that perfect crispy texture by frying the cauliflower to golden perfection. This Gobi 65 recipe is quick, easy, and can be made in under 30 minutes, making it an excellent option for a quick snack or a party starter.
Serve it with a squeeze of lemon, some sliced onions, or even a side of mint chutney for an extra punch of flavor. Whether you’re a beginner or an experienced cook, this recipe will help you nail that restaurant-style taste right at home.
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