30 MINUTE MEALS - Onion pakora kadhi - a must try YOGURT CURRY!

A must try healthy kadhi that is ready in 30 minutes. A yogurt curry made with some onion pakoras. My pakora masterclass is here -
• PAKORA MASTERCLASS | H...
#chetnamakan #recipe #indianfood
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CHETNA'S 30 MINUTE INDIAN -
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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India - amzn.to/3Redg5B
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Thank you for watching.

[@OSheaDean]

Yoghurt, magic 🪄

[@FoodwithChetna]

👍🏼👍🏼

[@OneSun11]

Eating with your hands is the BEST PART!!! I Love it!!

[@FoodwithChetna]

yes it is

[@Jessejrt1]

Love the explanations as to why something is called this and not that. Makes understanding Indian cuisine a bit easier. I've seen Indian chefs call a naan a roti while they were making it and that had me stumped.

[@FoodwithChetna]

Thanks

[@zed357]

Delicious the next day with paratha

[@FoodwithChetna]

Oh yes

[@dayroncpilotop]

Delicious❤😋❗️

[@FoodwithChetna]

👍🏼👍🏼

[@madbyinstinct]

I can still make it for my family. Being lactose intolerant doesn't stop me from using dairy whenever necessary, but I do envy people who can just eat without restrictions 😅

[@FoodwithChetna]

hope they will enjoy it

[@Ruby-rb3ss]

I don't see why this would not work using vegan yogurt especially a thick one like coconut.

[@laureblau1241]

@@Ruby-rb3ssThat’s my thought exactly !! 🤷🏼

[@mahandrarooplall5708]

One does get lactose free yogurt

[@mahandrarooplall5708]

@@laureblau1241yes agree

[@SonorianBnS]

This looks delicious! I wish I had the means to deep fry

[@FoodwithChetna]

you can fry pan them too

[@sagayagambrun5149]

Thank you!Grace your lovely food with fingers!xxx

[@mahandrarooplall5708]

I also think we can make a low calorie version by air frying the pakoras, although a bit of a challenge but can be done, very important to also encourage avoidance of deep fried food

[@FoodwithChetna]

👍🏼👍🏼

[@deepapatel3641]

Looks so delicious! Vegans can use vegan yoghurt I think.

[@FoodwithChetna]

Not for this......

[@IvanIV05]

@@FoodwithChetna why wouldn't it work? There are various kinds, oats, coconut, soya, almond, I'd start with the coconut one, coconut milk is often used in (South?) Indian recipes. So maybe you do not get the same taste, but I think it wouldn't be too awful 🤣

[@thepotatobich]

@@IvanIV05i did some quick googling and yes, you can use vegan yogurt BUT, it’d definitely exceed the 30 minute limit because vegan yogurts, especially those made from soy, almond, or coconut, can sometimes curdle when boiled. To prevent this, it’s best to cook the kadhi on low heat and avoid bringing it to a rolling boil. There could also be variations in consistency and taste so although it would make a kadhi, I don’t think it could replicate the classic khadi (I’m assuming, I’ve never tried before though 😅)

[@IvanIV05]

@@thepotatobich I googled, too, apparently you can cook it, but it's better to use a full-fat yoghurt, cook it on a low heat (but that's the same as milk one), stir it frequently and add starch, it should stabilize it. If and how it tastes is probably another matter. But if it's such a hassle, maybe it would be better to use coconut milk and a bit of mango powder to add acidity that comes with yoghurt.

[@deepapatel3641]

@@thepotatobich my cousin is vegan and makes the yogurt from curdling the soy milk with lemon juice and makes the gujerati kadi and dhokla. I am yet to try it.

[@janabertolaia5450]

I'll definitely try it! A while ago, I bought dried mango powder ( amchur) for one of your recipes... but where else can I use it, please? I haven't seen you using it anymore 😢

[@FoodwithChetna]

So many recipes...... pick any chaat, paratha....

[@lilycalir6515]

@@FoodwithChetnacould I use it in marinade for grilled chicken thank u!!

[@ElDerpy]

Never tried kadhi (im not intro creamy sauces) but this looks different to what i was thinking all this time. Tempted!

[@FoodwithChetna]

You should!

[@ElDerpy]

@@FoodwithChetna have you other kadhi recipes on the channel? - may need to find more to make use of the leftover yoghurt! XD

[@annmc3878]

Can any other flour be substituted for the Gram flour?

[@alekscains4862]

I don't know why I've never made this, the deep frying puts me off, but I make falafel almost weekly, need to just buy some gram flour...

[@FoodwithChetna]

You can just pan fry these

[@mahandrarooplall5708]

I suppose this can be made vegan if one uses a vegan yogurt usually made with coconut milk.

[@FoodwithChetna]

not really

[@kevodowd5282]

What can I use instead of fresh curry leaves absolutely no chance of getting anything like that where I live on the south coast of England.

[@FoodwithChetna]

No alternatives I am afraid, just skip them!

[@kevodowd5282]

@@FoodwithChetna thank you.