30 MINUTE MEALS - Onion pakora kadhi - a must try YOGURT CURRY!

[@OneSun11]

Eating with your hands is the BEST PART!!! I Love it!!

[@FoodwithChetna]

yes it is

[@zed357]

Delicious the next day with paratha

[@FoodwithChetna]

Oh yes

[@florencejoanjones5233]

Hi chetna I love your videos of cook 🔪 🍴 🍳

[@Jessejrt1]

Love the explanations as to why something is called this and not that. Makes understanding Indian cuisine a bit easier. I've seen Indian chefs call a naan a roti while they were making it and that had me stumped.

[@FoodwithChetna]

Thanks

[@Monkey-oy1us]

Yum!!! I bet this would be delicious w potatoes too

[@antmagor]

To make it vegan is actually a pretty easy fix. If you’re ever at a vegan store or organic food shop, there is usually a plant-based dairy section. Plain coconut, yogurt or cashew yogurt would probably do the trick. you just have to check the label to make sure there’s no added sugar so that it’s not a sweetened yogurt. And that’s pretty much the only swap out. I use it all the time for chicken wings korma, and haven’t had a problem so I think if you follow the recipe with the plant based yogurt, it should be fine.

[@Quest3669]

Hmm its good

[@lilycalir6515]

Wow I made this and it is so yummy and comforting . Everyone should try this recipe , Thank you Chetna!

[@jalilahalias3457]

Delicious pacora,,,tq.👍🤤🇲🇾

[@dayroncpilotop]

Delicious❤😋❗️

[@FoodwithChetna]

👍🏼👍🏼

[@daisybee5943]

Eating the hand makes all the difference. Very nice recipe.

[@KittehNow]

Delightful ❤

[@ronniesherpalee4150]

You are so wonderful, I love your channel and I'm thankful. My family looks forward to when I bring your recipes to our home...

[@MichelleDavies-hr7ki]

I love your recipes iv been cooking them for years, every recipe is so delicious cant wait to try this

[@butterpoweredbike6135]

Your yogurt curry topped with roasted veg has become a winter staple in my house.

[@lindawilson1374]

I just love your recipes I've been cooking them and they have all been just awesome. Thanks once again 😊

[@vanisreejayakumar9411]

Hi Chetna, thank you for sharing another delicious recipe! The Khadi pakoda was absolutely wonderful, and everyone in the family enjoyed dinner yesterday.

[@thegreen4252]

My fav dish❤❤❤thank you dear

[@prithieveerappen5224]

Thanks Chetna. This looks Delicious. Thank you❤❤

[@dalewolver8739]

mmmmm, looks awesome.

[@LangRieper]

This is probably one of my favorite dishes. I've been polishing off a batch the last 3 days. The recipe I was given is the same as yours. love it!!

[@spang4775]

this looks so delicious! i live far away from family and i'm already planning what we'll cook together when i visit for the holidays, this is definitely going on the list. love your videos!

[@stevenej9894]

Looks delicious!

[@sagayagambrun5149]

Thank you!Grace your lovely food with fingers!xxx

[@SonorianBnS]

This looks delicious! I wish I had the means to deep fry

[@FoodwithChetna]

you can fry pan them too

[@SonorianBnS]

@@FoodwithChetna just made them in ~1cm of oil, and they turned out great! thanks for the tip

[@lala7701]

It looks divine! Is there an option to bake the parokars if I'm keeping up everything with my calorie intake? Because otherwise it's really healthy :)

[@OSheaDean]

Yoghurt, magic 🪄

[@FoodwithChetna]

👍🏼👍🏼

[@janabertolaia5450]

I'll definitely try it! A while ago, I bought dried mango powder ( amchur) for one of your recipes... but where else can I use it, please? I haven't seen you using it anymore 😢

[@FoodwithChetna]

So many recipes...... pick any chaat, paratha....

[@lilycalir6515]

@@FoodwithChetnacould I use it in marinade for grilled chicken thank u!!

[@aashi2930]

​@@lilycalir6515 yes

[@madbyinstinct]

I can still make it for my family. Being lactose intolerant doesn't stop me from using dairy whenever necessary, but I do envy people who can just eat without restrictions 😅

[@FoodwithChetna]

hope they will enjoy it

[@Ruby-rb3ss]

I don't see why this would not work using vegan yogurt especially a thick one like coconut.

[@laureblau1241]

@@Ruby-rb3ssThat’s my thought exactly !! 🤷🏼

[@mahandrarooplall5708]

One does get lactose free yogurt

[@mahandrarooplall5708]

@@laureblau1241yes agree

[@stevenej9894]

I try not to eat fried foods, and I don't deep fry at home- but I love bhajis! Do they work in an air fryer?

[@deepapatel3641]

Looks so delicious! Vegans can use vegan yoghurt I think.

[@FoodwithChetna]

Not for this......

[@IvanIV05]

@@FoodwithChetna why wouldn't it work? There are various kinds, oats, coconut, soya, almond, I'd start with the coconut one, coconut milk is often used in (South?) Indian recipes. So maybe you do not get the same taste, but I think it wouldn't be too awful 🤣

[@thepotatobich]

@@IvanIV05i did some quick googling and yes, you can use vegan yogurt BUT, it’d definitely exceed the 30 minute limit because vegan yogurts, especially those made from soy, almond, or coconut, can sometimes curdle when boiled. To prevent this, it’s best to cook the kadhi on low heat and avoid bringing it to a rolling boil. There could also be variations in consistency and taste so although it would make a kadhi, I don’t think it could replicate the classic khadi (I’m assuming, I’ve never tried before though 😅)

[@IvanIV05]

@@thepotatobich I googled, too, apparently you can cook it, but it's better to use a full-fat yoghurt, cook it on a low heat (but that's the same as milk one), stir it frequently and add starch, it should stabilize it. If and how it tastes is probably another matter. But if it's such a hassle, maybe it would be better to use coconut milk and a bit of mango powder to add acidity that comes with yoghurt.

[@deepapatel3641]

@@thepotatobich my cousin is vegan and makes the yogurt from curdling the soy milk with lemon juice and makes the gujerati kadi and dhokla. I am yet to try it.

[@mahandrarooplall5708]

I also think we can make a low calorie version by air frying the pakoras, although a bit of a challenge but can be done, very important to also encourage avoidance of deep fried food

[@FoodwithChetna]

👍🏼👍🏼

[@ElDerpy]

Never tried kadhi (im not intro creamy sauces) but this looks different to what i was thinking all this time. Tempted!

[@FoodwithChetna]

You should!

[@ElDerpy]

@@FoodwithChetna have you other kadhi recipes on the channel? - may need to find more to make use of the leftover yoghurt! XD

[@annmc3878]

Can any other flour be substituted for the Gram flour?

[@thegreen4252]

i like your hair ❤

[@vicentacastillo363]

👏🏼👏🏼👏🏼😘🥰👍🏼❤️😍

[@RH-sp9zd]

Why do you want not so much color on the onion / herbs mix? I always thought that more browning = more taste?

[@kiddcapri1711]

This lady and @curries with bumbi, should start their on TV show where they go around indian restaurants like Gordon Ramsay amsey does and shame them for thestuff they serve people. Chetna another great video and recipie thank you.

[@mahandrarooplall5708]

I suppose this can be made vegan if one uses a vegan yogurt usually made with coconut milk.

[@FoodwithChetna]

not really

[@aashi2930]

Mam why your kadi didnt get curdled since u were not stiring it till it comes to boil. i mean we should stir it continuesly till it get boiled..

[@alekscains4862]

I don't know why I've never made this, the deep frying puts me off, but I make falafel almost weekly, need to just buy some gram flour...

[@FoodwithChetna]

You can just pan fry these

[@kevodowd5282]

What can I use instead of fresh curry leaves absolutely no chance of getting anything like that where I live on the south coast of England.

[@FoodwithChetna]

No alternatives I am afraid, just skip them!

[@kevodowd5282]

@@FoodwithChetna thank you.

[@neelamak3104]

Hi, i see them in Sainsbury’s. You can find them where the fresh herbs like parsley and mint are x I hope this helps

[@overscanpaul]

Here in Auckland, New Zealand you can get them at most Indian/Asian supermarkets, my local fruit and veg shop 10 mins walk from my house has them. I'm sure every decent size town in England has somewhere you can get them.