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An Asian inspired dish that's so quick and healthy .This recipe tutorial will show you how to cook this simple dish so the Bok Choy are crisp and tender shrimp for you to ENJOY!! Episode 170
for 2 - 3 serving
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6 medium shanghai bok choy
14 - 18 jumbo shrimp ( butterfly )
1/2 cup diced red bell pepper
4 green onion sliced
4 clove garlic fine chopped
1 1/2 tbsp fine chopped fresh ginger
1/2 tbsp rice vinegar
1/2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp oyster sauce
1/4 tsp cornstarch
salt and pepper to your taste
and ENJOY!!
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Please watch: "Tasty Homemade Turmeric Cake"
• Delicious Golden Turme...
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