Restaurant tableware commission: here's how I do it

[@YotamGuttman]

1:35 I'd love to hear more about that story how you managed to sell your work for local shops and cafes, if you'd ever care to make a video :)

[@stefaniestoffaneller9638]

Thanks for sharing, you'r such a sweet heart. The plates and the food look amazing🤤

[@Bradwoodnz]

This is a super helpful video!

[@knightclan4]

Can you tell the difference in durability of cone 6 versus cone 10 stoneware. what cone level do you fire your functional ware?

[@VictorPedrosaCeramics]

If you use the right clay and the right glaze, they have the same durability. The main probably comes when you use a clay body that should be fired to cone 10 and fire it to cone 6 instead

[@riotschminke]

Do you mark your commissions as yours? Love watching you, it‘s always helpful and always fun!

[@isaac_yule]

Thanks for sharing your process, Mae. Very helpful!

[@FrancisBourgouin]

Bunch of great tips! Especially making an extra 10%! Did you have any plates warping in that commission?

[@ashleyk3745]

This was so informative thank you! I have a couple of questions. Would you say doing restaurant commissions are for more mid-high level potters? If so what would be a good approach for beginner-mid level?

[@valeriedevilliers9675]

Excellent... Thnx I'm a Newby