I love finding them rusty. I use an e-tank and it's fun to see the changes.
@ladylibertystacker20143 жыл бұрын
Yes, I know what you mean! E-tank works well too. Thanks for stopping by!
@gilbertpuga3116Ай бұрын
Beautiful work
@jarrodwinn83193 жыл бұрын
The hammered are my favorite. Keep rescuing that iron!
@ladylibertystacker20143 жыл бұрын
That's the plan when it is profitable for me to do so or when I see a piece I just can't resist. I never thought I would get excited over a vintage or almost vintage Lodge pan, but this one is super nice and that cooking surface is very smooth in comparison to their current product line! lol 😊 Thanks for watching!
@Mike-dt1yg2 жыл бұрын
Love your videos LLS! You are partly responsible for me getting into cast iron collecting 😝
@ladylibertystacker20142 жыл бұрын
That is good to hear! I hope you enjoy it as much as I do! 😊
@Mike-dt1yg2 жыл бұрын
@@ladylibertystacker2014 I've become obsessed to say the least! I've been watching 1 or 2 of your videos each night!
@RESTORATIONOFSCRAPMETAL3 жыл бұрын
Cool job and beautiful result 👍
@ladylibertystacker20143 жыл бұрын
Thank you and glad you liked! 👍
@adameubank93793 жыл бұрын
They turned out really nice. I love the hammered CHF
@ladylibertystacker20143 жыл бұрын
Thank you Adam. That hammered skillet is great. That is one I don't find too often at all! I have only found a handful in the past four years I've been collecting vintage cast iron in general.
@MikeJones-jr5hb3 жыл бұрын
They turned out really nice & yea I like my lodge with the assist handle to , it sure helps!
@ladylibertystacker20143 жыл бұрын
Thanks Mike and I agree 100% on the assist handle. I was making a meat loaf and using my unmarked Wagner No 8 (slightly warped so it is good for baking but hard on heavy recipes without the assist handle) and it was next to impossible for me to safely get it into the oven without tipping it over! I might just donate or get rid of that Wagner and use the Lodge instead for both cooking and baking because it sits flat! 😊
@DGW1952 Жыл бұрын
Hi. Do you test your cast iron for lead? I haven't notice you mention it, but then I haven't seen all of your videos. If so, what product do you use? The swabs I have now seem to think there's lead in everything, and I know that ain't possible! Thanks.
@ladylibertystacker2014 Жыл бұрын
I can't say that I have, although it isn't a bad idea if you are really concerned about it. I haven't had any health problems yet, although I now use stainless steel skillets due to my hubby having high iron.
@fastwest43329 күн бұрын
Why don’t we bead blast them? (Not sand blasting) it’s very easy on metal. Used on old cars all the time
@emilyc73033 жыл бұрын
Is there a reason you choose lye and vinegar combo to electrolysis? New to this and trying to learn the most efficient techniques
@ladylibertystacker20143 жыл бұрын
It's all about personal preference and the room I have for the set up required. Having an e-tank is better if you process a lot of iron, but there is cleaning and maintenance required, maybe a bit more than a lye tank where you simply replace the solution every year to year and a half or so. It's super cheap (lye tank) and can also process a lot of iron, but maybe not as quickly. There are videos on how to set up an e-tank. I just chose not to mess with it.
@c_farther52083 жыл бұрын
I just bought a 1980s Benjamin and Medwin, it was gunky. Did what you said but here's my problem: I use an electric roaster instead of an oven and the pan is just a little too large for it so I have put the skillet side ways, upside down and am seasoning it, will it come out okay or will it have new gunk from today's seasoning????
@ladylibertystacker20143 жыл бұрын
You know, I am not really sure. In my experience, it is important to make sure the seasoning is consistent everywhere on the skillet. Do you have an outdoor grill you can use to season? It might be too cold to use where you are, but just a though as I answer your question.
@grivolas21443 жыл бұрын
My friend had access to laser cleaner we took a cruddy rusty skillet down to bear iron it 2 mins. No lye no e tank, it vaporized everything in seconds. Still way to pricey for now but wow.
@ladylibertystacker20143 жыл бұрын
Wow is right! You can have anything you want if you pay for it as they say!
@grivolas21443 жыл бұрын
@@ladylibertystacker2014 Its just like the youtube videos.
@johnvincent96853 жыл бұрын
Love the videos. The videos have been slow. All good I hope.
@ladylibertystacker20143 жыл бұрын
Not sure what you mean by slow, but thank you! I've been very well - thanks for asking.
@johnvincent96853 жыл бұрын
@@ladylibertystacker2014 just content. Been a little between videos.
@ladylibertystacker20143 жыл бұрын
I think the challenging thing is that I don't have much room for additional pieces for my collection and finding the ones that I can restore for resell has been a bit of a challenge this year for video content. So I try and make everyday use of cast iron videos including cooking, cleaning, or maintenance tips and such. Now that you mention it, I just put up a new video of testing this new Lodge skillet with a 3 egg omelet filled with dietary tips on the ingredients used. Just so you know....😉
@mykittenisagrandmaster43813 жыл бұрын
Hola Miss LLS and everyone ♥️
@ladylibertystacker20143 жыл бұрын
Hola Mr FS! I hope you enjoyed this one! lol
@nathansylvander48293 жыл бұрын
what is(lye)
@ladylibertystacker20143 жыл бұрын
Lye is sodium hydroxide which is a chemical used in stripping metals of cruddy organic buildup. Heavy Duty Easy Off Oven Cleaner is lye with the main ingredient of sodium hydroxide. A lye bath is 100% pure lye crystals (sodium hydroxide) mixed with water. 5 gallons water to 1 pound of lye. Please watch tutorials before attempting this yourself.