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I recently bought a used possibly vintage Lodge No 8 cast iron skillet with an assist handle for $7 at a thrift store with a very smooth cooking surface in comparison to more recently made skillets, along with a vintage Chicago Hardware Foundry (CHF) hammered #5 skillet, and an unmarked Wagner Ware #5 skillet. They were in good structural condition, but had years of built up seasoning, and RUST under the seasoning on these skillets. Watch as I strip, clean, and re-season all three skillets bringing them back to like new condition as much as humanly possible! Watch all the way as I include many tricks & tips as to how I now season cast iron that produce the consistent results that I get. Thanks for watching and please remember to give a thumbs up and leave a comment down below! Thanks so much!