Ingredients: Brinji leaf -20 to 25 Cinnamon - 2 inch ,10 nos Cloves - 2 tbsp Jeera - 1 tsp Sha jeera - 1 tsp Jathipathri- 1 Pepper - 2.5 to 3 tbsp Bada Elaichi - 25 Star anise - 15
Пікірлер: 215
@raziawahab30484 жыл бұрын
உண்மையிலே சமையலும் ஒருகலை இதை டைரியாக வைத்திருப்பது உங்களின் சமையல் அனுபவத்தையும் திறமையையும் காட்டுகிறது பாராட்டுக்கள் சகோதரி
@saradavenkataraman58294 жыл бұрын
U r so organised in everything. It reflects in all your recipe instructions, method of cooking. Now we have seen your recipe note book also.
@kaliyammalpalanisamy19354 жыл бұрын
மேம் உங்களை மாதிரி தான் நானும் எழுதி வைச்சு இருக்கிறேன் அதில் உங்கள் சமையல் குறிப்பும் அடங்கும் ஜெயா டிவியில் பார்த்தும் நன்றி
@renus77264 жыл бұрын
Your recipes are so nice to hear along with your past memories madam
@kumarisethu63594 жыл бұрын
வணக்கம் மேடம் மிகவும் அருமை மா பொக்கிஷமாக நீங்கள் சொல்லும் போது உங்கள் மன மகிழ்ச்சி புரிகிறது மா மிக மிக உண்மை மா க ரம் மசாலா பொடி மிகவும் தேவையானதுமா மிக நன்றி மா
@shalinigomes24044 жыл бұрын
Mam u r so sweet.... N committed to whatever you do. ...all your memories r so interesting....n recipes r awesome with all small details n tips.
@organic-delicacies33524 жыл бұрын
Thank you so much.... surprised to see Garam Masala without coriander seeds..
@VadivuKitchenWireBaskets4 жыл бұрын
Super.உங்க பொக்கிஷமான note book ரொம்பவும் அருமை.
@srinivasanvenu58874 жыл бұрын
Madam, Not only you most of the new-comer for cooking will do the same practice-including me. But the success is based on the output which we gave from our KITCHEN. But all are not blessed to do the same in their KITCHEN due to one or other reason. In that aspect, GOD blessed you very=much madam. I will pray to GOD for your service to continue. bye madam.
Veetla seyyakudiya interest varum madam unga videos le irundhu. Unga pokkisham book nalla iruku. Adhu oru book madhiri publish panninga na engaluku romba useful la irukkum. Thank you
@alliswell58734 жыл бұрын
Diary azhaga iruku mam thankyou👌🤝🙏
@devip65594 жыл бұрын
சுப்பர் அம்மா, இதே தான் எதிர் பார்த்தேன்
@charanyasenthilkumar68654 жыл бұрын
The memories that you share with each recipie is so nice to hear,please continue sharing such beautiful memories with each recipie mam🤗and thank you very much for the garam masala recipie mam 👌
@devip65594 жыл бұрын
Jaya tv il நீங்கள் செய்யும் ரெசிபி பத்து வருஷம் முன்னாடி செய்து காட்டியது எல்லாம் நானும் ஒரு டைரி யில் எழுதி வைத்து அதெல்லாம் பார்த்து தான் நான் சமையல் கத்துக்கிட்டேன்
@shobhanaboobalan80104 жыл бұрын
Hi Devi.. happy to read ur comment.. me too same pinch.. Revathi mam and Damu sir thaan en samayal gurumaar..
@shanthit39204 жыл бұрын
Namaskaram mam clear explanation mam super I will try to this thank u so much shanthi from ambattur
@jayanthiravi98344 жыл бұрын
Kavingar. Varisu annaa. Summavaa. Semma. Talented
@dhivyafrancis97064 жыл бұрын
Wow Amma ungakitta ketkanumnu nenachen curry masala and garammasala neengale potuteenga thank u so much nxt curry masalavum upload pannungamma
@subbussp23924 жыл бұрын
Gama gama nu vasam engaluku adikuthu. Super ma.
@sridevirajaram39524 жыл бұрын
U don't waste things ma'am. It is a great quality in a cook. Thank you.
@sureshkumarchandran19694 жыл бұрын
நன்றி அம்மா
@kaliyanarthana97433 жыл бұрын
Garam masala vai vida unga dairy story romba nalla irukku.. nice Amma.
@shalu224 жыл бұрын
அருமை...diary பகிா்வு நெகிழ்ச்சியான தருணம்..
@shobhanaboobalan80104 жыл бұрын
Hi mam, ithuvum inniku senjiten! 😃😃😃😃😃 Thanks for this recipe.. smell is so strong and awesome!
@geethakishore30024 ай бұрын
Good you clarified abt kalonji
@mathavadithya71754 жыл бұрын
All recepies small small tips ideas. Excellent mam.
@pushpak16414 жыл бұрын
Superb mam, even I have a collection of recipes in my very old diary. Thank you for garam masala recipie. I wanted this becoz my garam masala always has small insects in it then I throw the pkt.
@sureshkumarchandran19694 жыл бұрын
எள்ளு இட்லி பொடி எப்படி செய்யனும்னு சொல்லுங்கமா
@achu51694 жыл бұрын
Mam love to hear the way you speak...from ur speech we know that u don't waste anything...pls give tips for youngsters...how to cook for limited persons....how to plan ...and lot more ...whatever u wish u share mam..we love to hear ...love ur simplicity
@rathnaselvaraj75534 жыл бұрын
I am also making this masala in my home for a long years , but in slight variation. That was also have very excellent flavour. Everyone must try this . It is in excellent flavour
@anjanalakshmi15114 жыл бұрын
Thank you mam for your garam masala receipe, pls give recipe for channa masla or clarify whether we can use garam masala for channa masala
@buvanaramachandran834 жыл бұрын
Super ma. You are also a Pokisham. Your grand children are blessed and gifted to have grandma like you we are brahmin native Karaikudi Kallal. My regards to you amma. I'm in Chromepet Chennai.
@sridevichakaravarthi4 жыл бұрын
Thanks for sharing amma. I'll try this definitely.
@babugru4 жыл бұрын
அம்மா இதை போலவே குழம்பு மிளகாய் பொடி , சாம்பார் பொடி , பிரியாணி மசாலா என எல்லாவற்றையும் வீட்டிலே எப்படி செய்வதுன்னு சொல்லித்தாங்க அம்மா
@sarumathi75334 жыл бұрын
Garam masala receipe Ku nandri mam Neegha Semiya bath receipe senjapothu sonna garam masala vil yellakkai(cardamom ) solla villai Antha garam masalavil cardamom unda kidaiyatha Pls reply me mam
@bagavathivenugopal24514 жыл бұрын
கமகம கரம் மசாலா Super...
@kaladevidhanaraj81734 жыл бұрын
Nice preparation, madam.
@theinkbrain4 жыл бұрын
Amma, you are compelling me to learn Tamil.
@gayathribalaji51784 жыл бұрын
Indha saman ellam romba fresha irukku.enge vanginninga mam
@govindharaja41944 жыл бұрын
Excellent super ma I'm going to prepare
@bsbsanand4 жыл бұрын
Garam garam.. manakudhu 😍👌👌👌
@spanand42393 жыл бұрын
Madam funtastic woman u are.I always cherish ur recepies and also very interesting to listen ur demo.God should shower his blessings to u and ur family.Have a nice day.Nandini
@ranjitharanji56364 жыл бұрын
Super amma ninga yapudi yaluthuringalo athemari unga dish na yaluthivaikira
Masala spices eppa use pan Aradhu where did gou get. Looks 👍 like super.
@premlathatukaram72114 жыл бұрын
Revathy mam very nice and easy Garam masala. Thank you. Mam you mentioned Shah Here's and yes Nam it's known as Cake seed in English and in traditional cake s and biscuits it is as a flavouring agent and it's good for digestion. Thus is for your information. Hope you don't mind. Thank you.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much.
@vathsalasathyamurthy15854 жыл бұрын
உங்கள் சமையல் குறிப்புகள் அனைத்து ம் (you tube)only veg உங்கள் பெயர் போட்டு நானும் ஒரு டைரியில் notes எடுத்து கொண்டு வருகிறேன் அம்மா. ரொம்ப நன்றி.
@padmarao2333 Жыл бұрын
Thanku for explaining in detail
@revathyshanmugamumkavingar2024 Жыл бұрын
Thank you ma
@vasanthiravi72394 жыл бұрын
nice mam thanks. madam show chettinad sambar and rasam powder recipes.
@bhuvanapradeep43194 жыл бұрын
Super mam thank u .pls make a video for tamarind paste.
@sasikalachinnakonda56214 жыл бұрын
Please use technology (computerprintout), keeping your diary safe amma. So that it will be very very useful to ur subscribers, fans and generations. It's my small opinion. Thank you amma
@shobanasai7844 жыл бұрын
Amma.....Arputham Ma👌👌🙏🙏🙏
@chitravaradharajan49814 жыл бұрын
Amma indha notea scan panni veiyinga.. lifekum kedachiruka treasure ma....
@meenalramanathan5044 жыл бұрын
அருமை .💐💐
@venimage68984 жыл бұрын
Tomato rice & paneer peas masala seithu katunga amma.
@vennila.r91544 жыл бұрын
Old is gold excellent amma
@smbtipschannel64383 жыл бұрын
Super
@citycooking16864 жыл бұрын
I prepared this garam masala as you said superb thank u Achi
@sakthisathya4 жыл бұрын
Hi amma, chettinad podi super ah vandhathu,.. ethum kandippa try pannittu result solren.. pls enakku sambar powder and rasam powder solithanga amma.. thank you
Hi mami unga explanation is so good. I admire ur treasure book.wow
@smathuranayagi87274 жыл бұрын
Ginger Garlic paste podunga thank you
@Ashwinthrock4 жыл бұрын
Amma can we use green cardamom. One small obligation ma Pls scan or computerise ur kitchen tips for future use
@senthilnathan34954 жыл бұрын
Great mam for keeping receipe Dairy
@rishikamurugan64944 жыл бұрын
Amma clay pot epdi seasoning pananum sollunga ma... Enna madiri young generation ku use agum clay pot use pananum nu asaiya iruku bt epdi seasoning pananum therila.. Neenga video potinga na neriya peruku use agum
@chitra29994 жыл бұрын
Super amma biriyani ku use pannalama amma
@sumathibalasubramanian63154 жыл бұрын
அம்மா அந்த 1 கிலோஅலவை போடுங்கல்
@kavithamurugaiyan85703 жыл бұрын
Amma neenga nalla solli kudukuringa, adhula anbum akkaraiyum theriyudhu amma
@evelynantonyraj59704 жыл бұрын
Very useful video & recipe Mam. Thank you so much
@ashavel33254 жыл бұрын
ma very nice ma... neenga pesu pothu video pakra mathiri ila ma... live chat panra mathiri than iruku... nenga solratha ketu sirichutu rasichutu thalaya asachitu tha iruken... very cute ma.... love u so much.... i thought u as my own mom and she s no more ovoru thadavaiyum ungala pakkum pothum enaku enga amma feel than varum... akways love u ma....
@girijasridhar5864 жыл бұрын
Hello Revathy Amma...........I also have a Rajasthani friend.....and she asked me to add saunf and green ilaichi along with the ingredients shown by you.......I am using that only......would love to go through your treasure book amma.......
@revathyshanmugamumkavingar20244 жыл бұрын
Sure.
@vidhya95794 жыл бұрын
Ouv oru muraiyum gama gama pon sirepuyudan nangal anubavikarom,ithu pol kuripu inum mamun kurithu kolven,ungal recepie oru book pootu viren madam
@kameshwarisandeep25854 жыл бұрын
Madam sambar powder pannunga please.......
@manimekalairathinam39724 жыл бұрын
சமையல் குறிப்புகள் சேகரித்து வைத்துக் கொள்வது அநேகமாக நமக்கே (பெண்களுக்கே ) உரிய ஒரு பொதுவான குணம் என்று தோன்றுகிறது.🤗🤗🤗🤗🤗
@revathyshanmugamumkavingar20244 жыл бұрын
ஆம் அநேகமாக.
@ushachandramouli39094 жыл бұрын
AMA,I g Madam! Waiting for your demo of Pudiina Paratha. I had misplaced the biryani recipe you showed in arusuvai neram and I was thrilled to see the recent demo. Thanks so much
@ushachandramouli39094 жыл бұрын
Please read amazing
@sripoornimavenkataramani13924 жыл бұрын
I think everyone of our generation would have a recipe dairy/ notebook, that too so precious!! Gone are those days...
@nithyamurugia90584 жыл бұрын
Really unga dairy pokkisam than ma, keep it safe ma.
@ilamathinatarajan30062 жыл бұрын
Different garam masala, although some ingredients are same as others recipie
@saisaranya2794 жыл бұрын
Amma ur simply superb amazing
@ducygaming78294 жыл бұрын
Paruppu podi solli kudunga ma pls.
@gayathribalaji51784 жыл бұрын
What I think about asking to you when I see ur video u read my mind and give it in the next video.
@rengahari69704 жыл бұрын
You are a treasure to all of us👌🏼
@mohanaramesh253 Жыл бұрын
Amma plz load a video on black masala or kala masala powder that they use in north. They use onions to make that powder.
@revathyshanmugamumkavingar2024 Жыл бұрын
Sure.will learn and upload
@umabala69274 жыл бұрын
Super ma thanks I should prepare for this
@nirmaladevi29534 жыл бұрын
Amma hotel naan receipe video upload pannunga amma please
@mkraimkathi17633 жыл бұрын
Super amma nice
@sangeethabbalu35444 жыл бұрын
Panneer frankie receipe viraivil podunga ma
@nirmalat20174 жыл бұрын
வணக்கம் அம்மா. கரம் மசாலா குறிப்புக்கு மிக்க நன்றி. Sha jeera வுக்கு carum carvi என்று பெயர். கேக் விதை என்றும் கூறுவர். பிளம் கேக்கில் சேர்ப்பார்கள்.
@vbhuvana91374 жыл бұрын
Very nice amma
@MrSrikanthraja4 жыл бұрын
Excellent
@vanithasri35084 жыл бұрын
Dairy notes arumai amma
@shantasigamany95033 жыл бұрын
Shajeera is also known as cake seeds.
@riteshvarunreseka30024 жыл бұрын
1kg measurement description LA podunga
@nashreenbi40354 жыл бұрын
அம்மா வணக்கம் இன்னைக்கு தான் கரம் மசாலா தூள் எப்படி செய்ய வேண்டும் என்று நினைத்தேன் நீங்கள் செய்முறை விளக்கம் அளித்துவிட்டீற்கள் நன்றி அம்மா