Venkatesh Bhat makes Garlic Pickle

[@backiyalakshmis4461]

இதை விட யாராலும் ஒரு fantastic விளக்கம் தர முடியாது. ஊறுகாய் எப்படி யோ. ஆனால் பட்டோட expression ultimate அழகு

[@chokkardhaya62]

அழகு அண்ணா 👌👌👌👌

[@krishnanks5552]

​@@chokkardhaya62 and ch

[@rajaram2k10]

I usually mince the raw garlic with tamarind and soaked kashmiri chilli as a paste and then complete with the tempering. I do this as I prefer garlic in paste form and also offers me better shelf life.

[@sivasankari8445]

Will go for idly dosa very good😋😋

[@lilyamirtham9402]

P

[@anusiyaanusiya1208]

Ama sir🤤🤤pakkum bodhe vazhiyudhu😋😋😜😜. Semmaya erukku. Nan company la erukken. Deepavalikku ooruku poittu senchu eduthukitu vandhu vachu sappuduven😙😙😁😁. Tq bhattukutty😇😇😇. Supper 👏👏👏

[@muthushiv]

I don't like garlic. But I went ahead and did this. Just wow! Tasted heavenly and divine ❤

[@manoranjitham2254]

Sir, Adding lemon juice 100ml enhances the taste of the pickle

[@giridharanv7427]

Garlic pickle thokku type la irundha nala irundhu irukum sir.. hope you will consider this in future..

[@biodeals]

Hello Sir, how long can we store fried and powdered vendhayam in shelf??? by the way, I have started trying all the dishes you have shared so gracefully, and hope to cook every dish you teach us. Thank you for this wonderful recipes. God bless you.

[@sandhyanatarajan1915]

I made this pickle today ..Amazing chef ..❤I have a phobia for garlic but tried it today ,awesome taste ..thank you chef

[@sreenithimanohar9263]

Hi sir Unga jangri recipe try panan first time new recipe try pani super come out very well en veetula superbah irukanu sonanga

[@nafisasuhail7931]

Mouth watering....ginger pickle please

[@srilekhaguru]

Super super re. Thumba channagi irutade. Will prepare re.

[@pradeebar3824]

Semma sir... Idhey madhiri konjam pickle varities solli kudunga sir 🙏

[@priyankaprembabu6707]

Superb sir vadu maangai vengaya vadaham recipies please sir

[@laxminitsure3354]

Very nicely explained

[@srividyas101]

Yummy Bhatt Anna. Ippove panni saptya feel iruku

[@KarthikS30712]

Chef, I'm going to try this in two varieties. 1 batch like how you made, another by slow baking the garlic in an aluminium foil. I'm hoping that the garlic cooking in its own water will server to a longer shelf life.

[@vijaybhaskar5333]

Let us know how the baking of garlic has come out. Curious to know if that will become crisp.

[@kerjo1536]

@@vijaybhaskar5333 garlic in microwave for 1-2 mns cooks nice and becomes very soft . I normally use microwave 45 seconds to peel its skin. I think microwave in good option because it cooks without much water and soft too 😊

[@KarthikS30712]

@@vijaybhaskar5333 Slow baked at 150 dec C for 1 hour with convection fan. The garlic was soft and juicy. So I warmed 1.5L olive oil with dry spices (pepper, oregano leaves, rosemary) and have kept them under that oil for 4 months now. Super loving it. I did a batch of 1 kg peeled garlic and am using 1 clove or just the oil depending on the dish. For my Idli chutney podi, I'm using 1 tsp of this oil + 1 tsp coconut oil to lightly roast bedige chilli. Happy life. Wish you the same.

[@sowmiyarathinakumar796]

Woww wonderful pickle Tomoto pickle share the recipe

[@panneerads2062]

Super good.....

[@arulmathiumasankar9655]

Yummy n tasty. Really waterfalls when u say Sir. Surely i try👍👌👌👌

[@madhurahul1017]

My favorite.. Thanks you sir

[@rukhyakhanam4635]

Thankyou sir my favarite sir ungal samayal recipe Thanithaan sir

[@sreenithimanohar9263]

Super sir Thank you

[@andalandal9610]

🤤 arumai arumai🤤🤤🤤

[@bhuvanabhuvi9182]

Wow Thank you very much chef

[@dineshmongia2463]

What a beautiful❤ bhat sir

[@panduranganprema5346]

Pulipu taste ilana eppadi nala irukkum

[@favouritevideos1517]

WOW WONDERFUL GARLIC PICKLE SIMPLY SUPERB METHOD DEFINITELY I'LL TRIED THIS PICKLE RECIPE AWESOME PICKLE VENKATESH BHATT SIR THANK YOU 🙏🙏🙏

[@srinisrinisrinisrini1809]

Super my favorite

[@vamypan1615]

Sir, please teach us Adhirasam .

[@SAP-PM-CONFIGURATION]

செய்ரத பார்த்தாலே நாக்குல தண்ணி கொட்டுது...😋😋😋

[@SS-pz1jf]

Anna Fantastic

[@sumathijayakumar2400]

Sir what is the source of tangyness for this pickle. Can we add vinegar or lemon juice.

[@gunaselviguna5454]

Wow really superb sir thank you so much sir😍😍😍

[@priyashwin1416]

Sir superb kalakiteenga mouth watering Recipe 😋😋😋

[@jayashivaani]

Sir backround IL Yaro nikara matri iruku.backround ad

[@bangalore115]

Oww super sir thank you sir

[@amalaselva8511]

Garlic pickle paste mathiry type la produnga super ahh irukkum

[@rathishreeshree6170]

Long time waiting for this recipe sir

[@ArunKumar-np8jj]

My one of the most favorite pickle Sir super

[@priyadharsini9513]

Semma bhattkutty sir …..star hotel la panra different recipes podunga sir example cwc la panra mathiri

[@maheswarichelladurai9400]

Verynicesir

[@yogalakshmi6224]

Super yummy delicious recipe Sir

[@sowmyakannan]

Sir ! Your pickle looks more yummy just by listening to you ! Just pure bliss watching this!!

[@bhuvaneshwarikannan5852]

பார்க்கும் போதே உடனே சாப்பிட வேண்டும் என தோன்றுகிறது நன்றி🙏💕 சார்👍

[@poojakrishnan7275]

super uncle I learn so much from u..... waiting for Diwali recipe series 🔥❤🔥❤🔥❤🔥❤🔥❤🔥 thanks for sharing ur skills n knowledge with us

[@govindvalarmathi9862]

பேசியேகொன்னுடு

[@r.r.naveenkumar7967]

My most favorite thank u sir

[@mahvenimaduraveeran765]

I will try this sir from 🇱🇷👌😀

[@palanisarita5312]

Sir leamon pickle recipes

[@palanisamykandasamy1277]

thanks a lot for my favourite pickle i will try

[@sunilkumar-yy9og]

Sir how does this garlic pickle get sourness then,should v add vinegar or tamarind water

[@revathyravindrasharma2761]

Arumai thambhi 😇👏🙏

[@Vinayaga-Entertainment-Vlogs]

Sir, pls share vadu manga pickle...

[@abibalaji55abi83]

Nice sir

[@murugant8969]

Very nice sir thank you sir 👍👍👍

[@shuadeamer7689]

Amazing

[@lakshmisrinivasan2101]

Wow super sir my favorite pickle thank you so much sir 🙏

[@MohanKumar-ek9do]

அற்புதம் பென்டாசிக்

[@NivethaD-n4q]

Sir itntha pickle ethana month kedama irukum

[@lavanyat6143]

Looks yummy sir.. btw who is behind you m

[@kamalasubramanian7072]

Super receipe sir, thank u very much 🙏

[@shubhlaxmiiyer3692]

Yummy sir

[@kirthim4064]

Wow ...my favourite pickle....thank u sir🙏🙏 for sharing this dish with all viewers😊😊😊

[@geethapurushotham5018]

If we add hot oil to chilli powder da colour of da pickle turns to light black,instead of adding hot oil it may be cool nd added then da colour of chilli remains same.

[@cheese_potato]

You shouldn't heat it too much... also, hot oil is necessary to cook all powders and remove the raw smells.

[@ragul.j7955]

Super sir 🤤🤤 thankyou sir 🥰

[@vasanthakalavasanthakala6156]

Super

[@brindhashanmugam955]

Sir..mavadu oorukai podunga

[@rajeshwarijaganathan7837]

மிகவும் அருமை . நன்றி பட்.

[@meenakshisoundararajan2555]

எலுமிச்சை சாறு விடலயாசகோதரா

[@PriyaPriya-js6sg]

Hlo sir, why don't make a book of your recipes?

[@OrganicHealthy]

அருமையான ஊறுகாய். நன்றி சார். 🙏

[@kalpanakulandaivelu5936]

Wow super 👌 yummy recipe Exlent 👍💐

[@saranyarajarajan1164]

Amazing recipe .. am making this recipes second time . First time I myself finished it in 5 days lol

[@manoama9421]

சார் ஒரு முறை ரத்னா கேப் சாம்யார் பத்தி போடுங்க சார். அங்கே இரண்டு இட்லி ஒரு வடை தட்டு வழிய வழிய சாம்பார் ஒரு காலத்துல ஸ்பெஷலா இருந்தது சார்.

[@gandhimathi4667]

Super 👏 sir

[@geetaragunathan5712]

Superb👌👌

[@suganyagurunathan8969]

Plz make it tomato pickle also

[@dilibaburanganathan3953]

Super sir and CWC session 4 start எப்ப sir

[@themanivlogs563]

Superb bhat sir 👌👌👌👌👌

[@aframohammed9674]

Sir pulippu and little bit sweet irukkumey kadaila vaangra garlic pickles la

[@kasthurialagappan9262]

Exelentsir

[@rvelmurugan1520]

🙏🙏👌👌 vBhavani

[@bhavanibhavani6997]

Super sir

[@FNMcookings]

ഗാർലിക് പിക്കൾ വളരെ നന്നായിട്ടുണ്ട്

[@ramyajanaki722]

Sir super,..today only lunch onwards..I think why bhat sir should not doing garlic pickle..😃

[@anandham9984]

Wow supar ga sir Anandhan gobicht

[@ansari3583]

💗hi sir thanks you video like sir👌

[@Su-cd6ew]

Very nice 1. Thank you Sir. God bless.

[@sudhasriram7014]

Wow wow wow super super

[@ushanagarajan5679]

Correct

[@seyyalank.j6845]

Bhat Sir tomato pickle recipe podunga 🙏

[@gayathrigayathri-tj5pc]

Sir super sir nice

[@risikfoodproducts]

I want all type of pickle recipes for sales so 6 monthku kettu pogamal irruka recipe solluga sir

[@mr.whatsappstatus9450]

Super 👍👍👍

[@manojkumar-bq8rn]

Thala sir vera level recipe ur great sir🎉🎉

[@hafizgaming4370]

Mouthwatering dish sir!

[@food143]

கண்டிப்பா ஃப்ரிட்ஜ் ல தான் வைக்கணுமா. ஃப்ரிட்ஜ் இல்லாதவங்க என்ன பன்றது. Plz reply me sir

[@gunasekaran6869]

I am your Big fan 🙂😜

[@amalaselva8511]

Ithu market la kitaikura mathiry pickle ilayea

[@paulrobert653]

Sir. இது பூண்டு ஊறுகாய் இல்ல எண்ணெய் ஊறுகாய்

[@malsk5012]

That pill you can use for idly soda too. Very yummy and a good pair

[@lakshmichockalingam9771]

For pickles oil is very essential

[@malspie5549]

You need oil to preserve it as it's steamed and hence moisture is present in garlic..

[@thalakingmaker2001]

Ungalukku thevaii erppa oil serthukkonga 😏simple😏

[@mithrafoodfactory9412]

😂

[@bijusegaran]

Awee, after a long time 1st viewer😍😍

[@davidkumar2449]

Sir I want lemon pickle recipe