Reverse Flow Smoked Hot and Fast Ribs

Learn to cook ribs hot and fast like a true Pitmaster in just under 3 hours on an offset Reveres Flow Smoker, with an added bonus Pork and Beans made from scratch.
Country Ham video: • Cured and Smoked Count...
Mop Sauce video: • BBQ Old School Souther...

[@musicman195959]

I haven't seen all of your cookers and smokers. But this one here is by far my favorite. She's such a beauty. ✌️

[@johnknapp6328]

Nice Job, beans from scratch great.

[@bbqsouthernstyle]

Oh yeah!

[@corbinb3992]

It is refreshing to see someone not trying to follow trends and reinvent the wheel. Just some straight-up cooking, common sense ingredients with everyday know-how. I'll definitely be sticking around, not going anywhere.

[@bbqsouthernstyle]

Thank you and yea keep it real simple old school style lol thank you for watching and not going anywhere.

[@stevekennon1786]

You are the Master of the Pit. Clearly, you've been BBQ' ing for a long time and perfected your craft and style. The ribs look so good and tender. Well done Mr. BBQ Southern Style.

[@bbqsouthernstyle]

Thanks for watching good to have you.

[@jasperjames35]

That is one fancy looking off set reverse smoker love the way they came out.

[@bbqsouthernstyle]

Thank you

[@sunlyon42]

I’m not a pork eater, but I know this would work for the beef ones!!! I just found your channel over the weekend ! I love all the smokers and grills!! Thank you ❤❤❤

[@bbqsouthernstyle]

Awesome! Thank you! and I have a few beef bone videos also to look at.

[@chriscarlisle8632]

Watching your videos is like watching sports. Sitting on the edge of the seat the whole time! Great videos!!!😊

[@bbqsouthernstyle]

lol Thank you so much

[@user-bt8on5gl8s]

Love the fact that you know the difference between salty food and flavorful food well done!!

[@bbqsouthernstyle]

Yes, my sentiments exactly. Salt brings out food flavor. But well flavored food is not salty.. Thanks for watching.

[@sirjd5804]

That's a nice, well built smoker. One of the nicest customs I've seen in a minute. Looks like that was it's first cook too. Nicely done brother, loving your vids thus far, so I'm definitely going to stick around, and won't go anywhere lol can't wait to see more!

[@bbqsouthernstyle]

I appreciate that! and yes your spot on its the first break in fire good eye.

[@anthonymarocco955]

Nice Job Again! Really Dig Your Videos! Production Aspects Are Well Done

[@bbqsouthernstyle]

Much appreciated!

[@jacklondon3501]

I love watching your videos. You are so amazing on detail. All those smokers must have cost a fortune. Because they are very nice.

[@bbqsouthernstyle]

Thank you so much and yes I have invested lots in my cooker collection over the years and am still collecting. But the greatest thing is the return on making outstanding BBQ for family and friends who enjoy and appreciate good BBQ. Also being able to show you guys how to make great BBQ is so worth it as well. Thank you so much for watching and I'm glad you're liking the videos.

[@backyardq1850]

You are correct on out the meat selections and why. Found that out the hard way

[@DavidBouldin-uk3gw]

Thank you for the link for the mop sauce

[@bbqsouthernstyle]

Any time

[@rodneypratt4324]

Damn Pitmaster another day another pit you just got the game. Envious in Texas

[@1ChiMom68]

I love how you explain Why you do and don't do things. Alot of cooks don't explain... It helps teach people who don't know why and how things like salt work on meat.... 😊

[@bbqsouthernstyle]

I appreciate that!

[@erekrobinson1314]

I’m Loving this Channel!! Great content!!

[@bbqsouthernstyle]

Glad you enjoy it!

[@skialdridge9265]

Great job pit master everything you cook looks delicious!

[@bbqsouthernstyle]

Thanks so much

[@lovejones7545]

I still give my ribs a good vinegar wash before I cook them. Opens up the pores like you said and also helps with tenderizing the meat.🤙🏾💯

[@bbqsouthernstyle]

Old school I do it with all pork.

[@justsayin4486]

Truly a máster you are! Best smokin grill cooking videos I have seen...love your videos I'm learning so much from you thank you!

[@bbqsouthernstyle]

I appreciate that! You're learning and that makes me happy. Thanks for the positive feedback.

[@PC_Surveyor_GA_FL_AL]

Made the beans this weekend. Came out great. Thanks!!!!

[@bbqsouthernstyle]

Any time glad you made them .

[@aaronlee2059]

Stabilize is the word of the year❤

[@bbqsouthernstyle]

lol

[@joshmartin7622]

Another great cook! I'll definitely be trying this technique and once again you made me hungry!

[@bbqsouthernstyle]

lol Thank you sorry for the hunger.

[@Isovapor]

Looks delicious! Great cook. Love your offset smoker. Cheers!!

[@bbqsouthernstyle]

Thank you

[@CharlesJohnson-xd6mu]

This guy is definitely a unknown pitmaster. His knowledge on how to use different methods is unmatched🎉

[@bbqsouthernstyle]

Thank you, lots more good stuff on the way.

[@robertschmidt8307]

Your videos are so good, I can't stop watching.

[@bbqsouthernstyle]

Glad you like them!

[@sparklecreations]

❤❤❤. Looks soooo delicious! I definitely want to try the bean recipe very soon!!!

[@bbqsouthernstyle]

Thank you, and I hope you do give that recipe a shot.

[@imari2305]

I love, love, love ribs Chef. What a beautiful smoker as well. I just know your family enjoyed that meal.Thanks for sharing Chef.

[@bbqsouthernstyle]

Our pleasure! and thank you for watching and great feedback.

[@outlawnation0781]

Oh yeah I was about to buys some yesterday I get school then get them Friday and cool on Saturday 🤟🏽 time to learn

[@bbqsouthernstyle]

yes sir

[@backwoodscountryboy1600]

You're right about it being an old way of doing ribs, you're the first person on KZbin that I seen do ribs the way you're doing them the same way my grandmother did. The only difference she used a gas oven and that was in the early 70s maybe 1973. But I would almost make a wager that if she had a grill she would have done it on the grill lol. My goodness I love that grill that you are cooking on, we grill every weekend rain, sleet, snow or sunshine. I've never seen a grill like that one that you're using but I wish I had one.

[@bbqsouthernstyle]

Thank you she's all custom that cooker and very heavy. Reverse flow smoker that can hit high temps if need.

[@donaldsquires2674]

Your preparation game and narrative during the process is awesome. You think you bad jive turkey! Lol! Good job my dude.

[@bbqsouthernstyle]

I appreciate that I try lol

[@maryjane3055]

I can only imagine how delicious this meal is. Here in Tennessee we love BBQ sauce. I hope to see it on the shelves someday.

[@bbqsouthernstyle]

Thank you, Maryjane,

[@salvadoralcala3152]

Love your Chanel your right when you tuck your ribs I'm coming from the bay area

[@asus12351]

Man that thing is a BEAST. Ill have to try those ribs without salt.

[@bbqsouthernstyle]

Thank you she is a beast a wood beast loves wood she can eat it all day lol.

[@hova575]

FIYA BRO!!!

[@eddydirtville]

Great video, I'm binge watching you got my mouth watering...

[@bbqsouthernstyle]

Thank you lol glad to have you with us.

[@brentrathy5507]

“We’ll pack my ears with jam and roll me on an ant hill” ….Can’t wait to give this recipe a try including the beans. …Thank-You for taking the time to take your time when making these videos, nothin seems rushed I do have a question on the spares, I don’t think I have the experience to tell if they are done through the foil.!If a guy hadda temp them what temp with a therma pen between the bones would be in the ball park? I think I can handle smoke em till ya got good color then wrap. But when they are done I dunno. I seem to be one of them guys that overcooks everything. Thanks again for all your help😊

[@bbqsouthernstyle]

194 deg would be a good time to pull sir. 200 is fall off the bone and 190 gives some tug. Hope This helps and thank you for watching.

[@timduffy1440]

nicely rendered.........love them a little chewey

[@bbqsouthernstyle]

You never go wrong with a little bite to the rib.

[@gdeppsfamousdishesgeorgeep2763]

Those Beans👀🧐💯💯💯💯💯👍👍👍👍👍👍

[@bbqsouthernstyle]

Thank you, sir we're puttin in the work

[@JUSTRIGHT4U2]

Nice!!! Going to try the vinegar next time

[@pastorjuanloredo5615]

Love it

[@bbqsouthernstyle]

Thank you

[@RandyH400]

Thanks this is another one Im gonna try.

[@bbqsouthernstyle]

Please do and thank you for viewing as always.

[@sjcberkeley]

This is the real deal, awesome stuff. "Some people I know they like dark ribs" . . . that would be me !

[@bbqsouthernstyle]

ME TOO lol

[@jefferybraswell2295]

Ribs are my favorite meat I guess that’s why I’m 40lbs overweight but I Love the taste of pork n fat cooked🤙🏻❤️

[@bbqsouthernstyle]

Me too! love the ribs.

[@michaeljackson7361]

Nice smoker man. Cool beans. Hope ya get that sauce in the bottle out here. Thanks

[@bbqsouthernstyle]

I hope so too

[@ghostrider729]

Nice home brother!!! I'd definitely like to try your homemade BBQ sauce 😋!!! I really enjoy your vids, I'm a avid griller!!! Smoke and direct, offset etc. You're awesome... DON'T GO ANYWHERE!!!!🍻

[@bbqsouthernstyle]

season 2 soon on the way

[@RhondaArrington]

I noticed at the beginning of the video that you did not cut off that thin piece of fat on the back of the rib. A lot of people do cut the thing layer of fat off, however, I noticed at the end of the video when you did the cut, that the cut was very tender, even without cutting off that thin tough layer of fat on the back. Very nice videos by the way. I just subscribed to your channel.

[@bbqsouthernstyle]

Welcome aboard

[@thelog86]

Thos dude is a purists to the heart. "I dont use bbq sauce" same here, if u cook uour meat good enough you dont need it. Thats my thoughts

[@bbqsouthernstyle]

Well Said!

[@1ChiMom68]

I watched several rib bbq videos before this one but I didn't want ribs til I saw this... 😮😮😮😅😅😅

[@bbqsouthernstyle]

lol thank you.

[@dcspace7198]

Heck To the yeah BBQ!

[@bbqsouthernstyle]

I'll take that

[@pedroveronica54]

Video #3 done ✅ I’m cooking ribs this weekend Thk you sir I need to step my grill game up 8 is not enough 😅

[@bbqsouthernstyle]

Thank you and don't let me get you divorced over the 9th grill LOL

[@pedroveronica54]

@@bbqsouthernstyle lol word !

[@marlonole7732]

👍🏾👍🏾👍🏾

[@BuQeyeBBQ]

Nice looking cooker

[@bbqsouthernstyle]

Thank you she works great just gives off very little smoke on the food I find on revers flow cookers not my favorite cooker but looks great.lol

[@BuQeyeBBQ]

@@bbqsouthernstyle got ya. interesting, I have never used a reverse flow.

[@cliffterrell5785]

You got to know when to hold em and fold em with ribs. Some people either cook ribs too long or not long enough. Ribs are tricky. It looks good 👍! Burgers and dogs are my specialty! Cook on !

[@bbqsouthernstyle]

Right on

[@cliffterrell5785]

​@@bbqsouthernstyle I want you to show how you cook a southern style chili. I know you don't like 80/20 ground mix. I use lean meat, garlic powder, onions, chili seasoning, salt, pepper and spice for about 2 to 3 hours on low heat.

[@partheniaturner1344]

Beautiful ribs!!!

[@bbqsouthernstyle]

Thank you!

[@donkemp1403]

Nice meal my brother! I always take off that skin on the back usually. I'm going to try it your way next time.

[@bbqsouthernstyle]

Hope you enjoy

[@davidandrews2742]

Can you Cook a brisket on a vertical smoker please. From Oklahoma. In need of your expertise. Love the channel

[@bbqsouthernstyle]

yes you can go low and slow 250 deg

[@jameshill7344]

Well i stuck around and didnt go anywhere, now im hungry for sum bbq

[@bbqsouthernstyle]

LOL

[@donaldmiller8629]

I could make a meal of just the beans alone.

[@bbqsouthernstyle]

lol yes nice and Harty lol

[@dennisvodehnal5931]

I want to try your method of no salt, and vinegar rub down before seasoning....i know my wife would enjoy the ribs more with out all the seasonings i use......i wanted to ask abut the liquid you (like a mop) use'd ......it was in the pan warming up......yellow orange looking...thank you for you information.....

[@bbqsouthernstyle]

kzbin.info/www/bejne/lWa7Y6auabubhpI mop sauce vid

[@user-dm1ld8pf3x]

😊

[@bbqsouthernstyle]

Thank you and thanks for the smile.

[@markiedee4040]

Looking good!! Do you sell custom grills??

[@bbqsouthernstyle]

Thank you and no I do not sell grills.

[@user-dm1ld8pf3x]

Ve your cooking bbq and smoker recipes Ruth from Windsor Ontario Canada

[@bbqsouthernstyle]

Thank you and welcome Canada!

[@user-dm1ld8pf3x]

@@bbqsouthernstyle thank-you for answering my text your cooking is great

[@cliffterrell5785]

I try not to eat a lot of pork however with the exception of red meat what do you do? Grilling is chillin. I noticed you do use Kingsford.

[@bbqsouthernstyle]

I use it all and make my own also lol.

[@skialdridge9265]

Where you at no more videos?

[@bbqsouthernstyle]

Season 2 coming soon.

[@DavidBouldin-uk3gw]

How do you make your mop sauce?

[@bbqsouthernstyle]

kzbin.info/www/bejne/lWa7Y6auabubhpI