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Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated process of smoking and searing.
✦ REVERSE SEARED PICANHA ⇨ www.chilesandsmoke.com/revers...
Grilling a whole picanha is one of my favorite methods. The crispy crust on the outside holds in the juicy, moist, perfectly cooked meat on the inside. Sliced thin or thick, it doesn’t matter, the reverse-seared picanha rules the cutting board.
✦ RECIPES ⇨ www.chilesandsmoke.com/
✦ COOKBOOK ⇨ amzn.to/3LnNt7g
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KEYWORDS:
Picanha
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Snake River Farms
How to grill whole picanha
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