REVERSE SEARED TOMAHAWK RIBEYE STEAK! | Weber Kettle Recipes!

Reverse seared #ribeyesteak #grilling #webergrill #shorts ‪@GrillwithWeber‬
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PREP:
1) Season your ribeye on all sides.
2) Smoke indirect at 225-250 degrees until your ribeye reaches an internal temperature of 125-130 ( medium rare ) or however you like your meat⁣.
3) Sear for 2-3 minutes over direct heat for that final nice crust⁣.
4) Top with butter and let rest for 10-15 minutes .
5) ENJOY⁣.
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[@MeatyMike]

good lookin' tomahawk ! keep the videos comin- cheers