REVIEW: Visit Le Cellier Steakhouse at EPCOT

[@onemoretime734]

Some fun insider knowledge. The province section thing is just for staff to have designated sections when serving. I worked there in 2014

[@FunAtDisney]

“Liquid Sugar”……aka: Simple Syrup that can be found at nearly every bar in America!

[@WDWNT]

Yup, that’s the joke

[@BobTuskey]

Great review, thanks. Good to see Paul there! I will be getting the Bison Strip Loin and the Canadian Cheddar Creamed Spinach (not reviewed here) hopefully someday soon. Love the channel. Oh yeah, put those Apple Watches in Theater mode please! Same comment I give fellow guests on dark rides…

[@mattrrissman]

Enjoyed this review! Thanks for this repost with additional attempt to improve overall video quality!

[@mikei70]

Sniping Pete's guys? This may be the beginning of the Jersey/Orlando wars.

[@Marshy9128308]

Pete is a creeper. Good for Paul. Shame on you.

[@MaG-qo6up]

As a bartender I can attest some people don’t know what simple syrup is.

[@TheFtm22]

Seeing Paul Krieger is a pleasant surprise! You guys crack me up.

[@eric_in_florida]

Looks good but Disney is already so expensive that meals like this are not even a consideration. I'll watch on YT tho!

[@alexschwager2645]

you think that now until you taste the ribeye and cheddar soup lol, I dine at jiko every single time I go even though im on a strict budget just because its that good, i feel the same about le cellier, the only downside is that I need a park ticket to go there

[@RetrocadePodcast]

True I spent $260 two weeks ago at Be Our Guest, 2 adults 1 child and 1 infant 😂

[@DepecheMatt84]

I walked up and got a seat for lunch a couple of years ago. We got lucky I guess.

[@doglovercatlover202]

Love when people who know nothing about culinary prep do food reviews, dude was literally reading off his phone what he was eating lmfao😂

[@steven666xx]

That food looks so good. I'm going over in Feb. I'm going to see if I can book a table there.

[@alexschwager2645]

the ribeye is amazing, tastes almost like a cap wagyu steak

[@toyman70]

why was this reposted from the other day?

[@daisycocoa2557]

To get rid of the honest comments. This restaurant doesn’t deserve such glowing reviews. The staff is a rude, food not great not Disney Worldish more like the Disneyland level where they don’t care about the guest. I’m sure management saw these big time vloggers coming a mile away. Not an honest review. Say what you want about Pete, he never would have stood for this and I love all these guy’s work usually.

[@WDWNT]

No there were some video quality issues. Our reviews are honest and we never care what Disney thinks of them.

[@toyman70]

​@@WDWNTthanks

[@MemeinAndDreamin]

​@@daisycocoa2557you're insane lol

[@chloedamone3014]

that guy with the soup is an excellent reviewer being him every time

[@toddbigeasy]

We will probably try this in March while we will be on dining plan. Hopefully it will be available with that and we can snag an adr.

[@villainousvalerie9924]

ive been SAYING this is better than Yachtsman!!!! so glad you said it 😭

[@flowertiki4100]

We were there once many years ago. Meal was so bad they comped our entire $300+ bill. Will never return.

[@frankcarney4882]

Last May the yachtsman was not good some steaks were over/undercooked.

[@frankcarney4882]

I agree Tom the wild boar at jiko is bangin

[@PaulV56]

What are you using to film this? Super 8 or Kodachrome? :)

[@taraedall4178]

Did Paul jump ship from DIS?😂

[@codenameu.arctos3747]

Paul bought the DVC channel off of the Dis during the Pete fiasco. He's his own channel now

[@bradkomgenick]

Just two quick notes. 1) Who goes to one of the best steakhouses on Disney property and gets Cauliflower?? (Just teasing!!!!), 2) I noticed there were many, many empty tables so I have to wonder why the reservation is so hard to get all the time. I've had friends go recently as well as tell me they were pretty much empty while they were there as well. Odd. Great video Tom and company!! Thanks for all you do!

[@danielvandersall6756]

Yeah, at times I could see at least 5 empty tables. The upside to that is that walk-ins are easy, i suppose.

[@philipcecere231]

Disney staggers seatings at all of theirs restaurants as to not overwhelm the kitchen

[@weatheredseeker]

Depends what time this was too. Some places you can get lunch reservation at 1045AM and there is a limited staff with limited reservations. So not every table is used

[@TimothyKnight-sd8fi]

Tough to get a reservation, but 60 % of the tables are empty?????

[@weatheredseeker]

If you understand how restaurants work(not just at Disney but in general) this isn't difficult to grasp. It's based on timing and staffing. Just because a table is empty doesn't mean it's available

[@TheMrsGillespie]

The review is good, but the camera work is Blair Witch Project- you guys usually film better, it was hard to watch.

[@oldmryoungdude]

Turn on the video stabilizer next time guys. Otherwise 👍👍Bison oh yeah sign me up !! Tom I hope you got Steak to go. I'm going to a Steakhouse I'm eating meat. Moo cow type.

[@ryansdisneyadventures]

Hey !

[@rsvihla]

Where are Paul's glasses?

[@jackiejlw5493]

Does Unlock the Magic help with Disneyland reservations as well? I imagine this plug was sponsored ie dinner paid by the service to mention it, but do you guys actually use it? Great video, although the sweet potato commentary was unnecessary and savage. 😅 I love sweet potatoes especially when you broil on high heat until it’s caramelized and whipped up with butter and garlic. Yum.

[@WDWNT]

We do actually use it, it’s certainly better than checking the Disney app religiously

[@jackiejlw5493]

@@WDWNTthanks!

[@TheRogueAttraction]

Wait didn't that one guy used to work for the dis...

[@drkjoneill]

There doesn’t appear to be many people there.

[@WDWNT]

They don’t seat many tables in that timeframe, so it’s still hard to pull a reservation that early

[@rsvihla]

In my opinion, the portion size of the cheddar cheese soup is too small. A quart would be a good size.

[@SafetySpooon]

So Le Cellier's poutine does not have *meat gravy* on it???

[@Fvlkkon263]

Please join the WDW TEAM your deserve better

[@daisycocoa2557]

I’ve had the scallops entree this year and the sauce is the worst sauce I’ve ever tasted. Not eatable. Only dish I have sent back in 30 years going to Disney World.