Reviewing & cooking with Mission gluten-free tortillas

[@sierranorth4820]

You just helped my daughter so much she was so happy when she saw this video ! She is 10 and new to being gluten intolerant and she says thank you so much !

[@IWantToCook]

Oh I’m so very happy to hear this! You’re very welcome and thank you for watching 🙏

[@e_w3162]

Just the video I was looking for. Thank you for this nice review and cooking as well! Cheers!

[@IWantToCook]

So glad to hear! Thank you for watching 🙏

[@MissionFoodsUS]

One of our favorites too! Thanks for the love ❤️

[@IWantToCook]

Thank you for making a great product for those of us who need gluten-free!

[@fabsouv2508]

I am so happy to see these. I will look for them. My daughter is gluten free and, as a teenager, is a bit resistant.

[@IWantToCook]

Thank you for watching. I hope she enjoys them!

[@Specifpe]

I have celiac and it's so cool so see other people enjoying gluten free foods

[@IWantToCook]

Thank you for watching!

[@kindolgentleman3109]

We have tried the high protein/low carb tortillas. They taste great!

[@IWantToCook]

Good to know! These really exceeded expectations. So much that I went out and bought 3 more bags, lol.

[@nicolenew1708]

😊 AMAZING

[@IWantToCook]

Yay!!

[@jamiecee4960]

Didn't think of Gluten giving Migraines and bad headaches. I eat enough of it. And that could be my issues. I'm working on changing that. Thanks for the review.

[@IWantToCook]

Thanks for watching and I hope it helps. Personally, my big revelation came when I simply tried cutting it out as an experiment. Within just days I felt significantly better. That was something like 2 years ago and I haven’t looked back.

[@palomahealing5073]

I've already been trying them, but find that my digesting of them.. is not good? Darn, idk what's up with that?🤔

[@IWantToCook]

Eh, sorry to hear that. Maybe a good ol’ corn tortilla would be better? I still mostly stick to those myself. (And they’re cheap!) 😀

[@jamiecee4960]

Maybe sensitive to Soy or cheese?

[@PrisonbreakSPNheroes]

I'm not so bad that I am celiac but I do find these to be way better than soft corn.

[@IWantToCook]

Right on!

[@PrisonbreakSPNheroes]

@@IWantToCook And I also add the taco bell chipotle sauce to add extra flavor too.

[@nicolegwynn2462]

7 bucks in nyc😢😢

[@IWantToCook]

Ouch!

[@Teresa-xq5ut]

I think the Missing ones are so gross. Even warmed they are gummy and stick to the roof of my mouth and teeth. 🤮 The ingredients are also awful. If anyone is Celiac, Rice can also be a trigger that can cause a celiac attack. It does me and makes me feel horrid.

[@IWantToCook]

Oh, bummer. Have you found any you like?

[@seafoambeachcomb]

I tried them yesterday as a burrito (warmed up in microwave to soften before filling with hot breakfast burrito filling)... same thing.. gummy & not good :( i was so excited too. i couldn't finish it BUT i am hoping that crisping them up as in a flauta might be good.

[@IWantToCook]

@@seafoambeachcomb I found the same thing when trying to microwave these. Just too gummy. The texture is better if you crisp them in a bit of oil or butter in a pan.