How To Make Flour Tortillas - SO SOFT! 😋

[@meriennelynch4867]

Natasha, you are my favorite. I have been making soft flour tortillas since I was 9 or ten years old for about 8 people which means the bowl came above my elbows but they all loved my tortillas and now that I am going on 80 years old they still love them. I make them with crisco though and with baking powder in an iron skillet. You do a good job with butter though.

[@bertnegersson]

glazin frfr

my mother also made them with Crisco, but I am definitely going to try them with butter, see what they are like!!

[@nobodyimportant7804]

Crisco is the fast track to heartattackville. Butter is okay, but lard(make sure it is prepared correctly) is the way to make real tortillas. I am not sure where baking powder comes from. Not Mexico.

[@oAgL214]

My Mexican heart is so excited! I love sharing our gastronomy, makes me so happy to see other cultures interesting and appreciating what we got to offer! Homemade are always best! The smell when cooking them is just ✨🤌🏻✨

[@Natashaskitchen]

I hope you love this new recipe. 😊

[@Easylive438Tv]

👍👍👍👍👍👍

[@MrsB197something]

My native and white heart is going to try this and shout out to you and your culture for some awesome foods.

[@oAgL214]

@@MrsB197something 🥺💜 Thank you so much 🥰

[@francesromans957]

Your recipe is not new to me . Because that’s how my mother made them and so do I.watching you making them. I was thinking of my mother. Thank you so much. I love you videos

[@brendaendries8584]

My grandmother use to make these all the time! When we would travel to visit her, it didn’t matter if we arrived at 3 am she would start cooking for us and she would always make tortillas ❤️ Cute to have sharky under towel!

[@Natashaskitchen]

That’s a lovely memory!

[@ahhitskatie9094]

Um, have I told you I love you? We eat tortillas every week and always think about making homemade tortillas… but we never do. You’ve shown me just how easy it is! Brb going to make all the homemade tortillas I possibly can. Thank you Natasha!! God bless you and your family ❤

[@Natashaskitchen]

Hope you enjoy! God bless.

[@workinprogress3609]

You ought to try these. They take no time to make.

[@latoyakauahuma8414]

Hi. Can i store them in the freezer?

[@veronicabloor9701]

@@latoyakauahuma8414 you absolutely can I recommend you insert parchment paper in between each tortilla and when you store try to make sure they are almost completely dry. But honestly there is a slim chance they will stay in your freezer long 😉

[@narkashonnagho1709]

I am from Syria and I love you so much and I love your recipes. If I want a recipe that I can trust, I open your videos.

[@Natashaskitchen]

thank you!

[@davidheno6955]

Sharkey at 4:05 after the tortillas. Bacon and egg "breakfast burritos" all day. From Houston, TX, thanks.

[@olenakopystynska3654]

This video came in just at the right time. I put tortillas on my grocery list, and now I'm all inspired to make them fresh myself.

[@Natashaskitchen]

That’s wonderful! I hope you love them.

[@elvabustamante4547]

Amaizing recipe !! I’am Mexican my Mom made it for many many years every day for 16 !! Flour tortilla remind my mom !! Good job Natasha 👏🏼👏🏼👏🏼

[@meganleija8062]

I have missed your long videos on fb. I’m glad I caught your story and saw your poll directed you to keeping long videos on KZbin. Keep them up! Your website and videos are literally how we cook good meals in our home 😬 I can’t wait till your cookbook is released.

[@bmikki]

Yum! Delicious! My first tortilla didn't bubble, but then I turned up the heat a little bit and they were perfect! I used butter and unbleached flour.

[@Natashaskitchen]

Good to know that it was a success!

[@mrskebb10]

Thanks so much for this, I’ve just made a batch of perfectly soft and delicious tortillas (after a failed attempt following a different video!). Your precise instructions are excellent. For anyone in the UK I used a Breville pancake maker on maximum heat setting and checked temp. with an IR thermometer.

[@WagashiAnn]

I was succesfully able to make good tortillas with your recipe for the first time! Thank you so much!!!!! As cups, tsp and Tbsp size are different in Japan, I changed to grams and cc. ►3 cups all-purpose flour, plus extra for rolling→360g ►1 1/2 tsp fine sea salt→9g ►1 tsp baking powder→3g ►5 Tbsp unsalted butter, softened→65g ►1 cup hot water, or as needed to form a dough→240cc

[@Natashaskitchen]

Glad it was a success!

[@gabriel1985]

Thanks for the 500° temp. 1. I have an excuse to use my temp gun and 2. I like it more then when people say medium or medium low because every stove is different. Gonna try making these after work 😁

[@zbyers3457]

Yes , the butter is a game changer. My born and raised in Mexico mother and grandmother would only us real butter. Great video

[@AFairytaleFlavor]

Homemade flour tortillas are always the best. Thanks for sharing another great recipe! 😊

[@Natashaskitchen]

You’re very welcome! I hope you love this recipe.

[@felicitykenter7748]

I have this recipe a go. I added 1/2 tsp of minced garlic and some mixed herbs. The texture and flavour were amazing. Thank you for sharing. These are better than store bought!

[@Natashaskitchen]

So glad you liked the recipe!

[@felicitykenter7748]

@@Natashaskitchen my husband and I both loved it! We couldn't believe that they didn't rip like supermarket ones!

[@lizagaytan9717]

The way you made tortillas de harina is the same way we make it in Mexico 👏👏👏♥️♥️♥️

[@taliacohen4121]

You can simply consider yourself the best I tried so many times to make tortillas only you made it happen for always be grateful for you thanks hope you see this

[@Natashaskitchen]

My pleasure 😊 I’m happy that you love this recipe!

[@marcusnatteldal5281]

Love these, thank you so much! For those running on the metric system: FLOUR TORTILLA INGREDIENTS: ► 700 ml (3 cups) all-purpose flour, plus extra for rolling ► 7.5 ml (1 1/2 tsp) fine sea salt ► 5 ml (1 tsp) baking powder ► 75-90 g (5 Tbsp) unsalted butter, softened ► 250 ml (1 cup) hot water, or as needed to form a dough.

[@EveryNameAvailable]

I use King Arthur's all purpose flour and on the nutrition facts it states 1/4 cup is equal to 30 grams, so 3 cups would be 360 grams for the brand I use. Since you used ml, it seems like you filled a glass pyrex measuring cup (or some other liquid measuring cup) to the 1 cup line and assumed it would weigh 250g, but a cup of flour weighs half as much as a cup of water (and this is not including the hydration of ~18% water content of the butter). 250 grams of water and 750 grams of flour is a 33% hydration dough and I don't think that's possible to knead since dough can range from 50-90% hydration by weight. You cannot rely on the liquid measurements (ml) lines to assume the weight of dry ingredients measured in the same cup. Ex1: 1 cup of dry pasta may be ~100 grams (and this depends on the shape of pasta since very small shapes will settle, fill, and therefore weight more per cup). Ex2: 1 cup of oil is liquid, yet when measured to the 240ml line, it weighs ~225g, since water is denser than oil. Cup measurements work and this recipe works, but you cannot convert the flour specifically the way you did, which seems to be without a scale.

[@YY-jv4uu]

ml stands for mililitre and is only used for liquids whereas g stands for grams which is used for solids. 1000ml = 1 litre and 1000g = kilo Mg are too small to use usually for baking or cooking but mg stands for milligrams which 1000 make 1g In saying all of that, what I usually do is use the cup measurements of American recipes and they also feature a gram amount (my measuring cups do) so I usually guide my liquid ingredients by those measurements if it’s savoury foods that don’t rely so much on exact baking scientific ratios. It usually works. For this recipe I used 100g of butter with the cup measurements she stated and it worked out fine. I also cheated by using a food processor for the dough.

[@marcusnatteldal5281]

​@@EveryNameAvailableok

[@pismoman1]

Thank you, sir

[@edgecru5her]

Thank you so much for elaborating just how thinly they need to be rolled out. After countless, thick cardboard recipes, finally the perfectly fluffy, soft, buttery results!!! Fantastic

[@Natashaskitchen]

Glad it was helpful!

[@vivianmartinez5028]

Being a Latino Granny.. I'm always on the hunt for an easy Mexican recipe.. The Grandkids are gonna love these.

[@Natashaskitchen]

Hope you enjoy

[@sahar9564]

I’ve been making flour tortillas since I was 10, never tried with butter to be honest! Here for me the easiest way is FLOUR SALT AND CRISCO SHORTENING and hot water! Rest overnight and boom!!!! Perfect!!!! And never rolling, always handmade! In our own palms! Lol sorry I’m Latin American can’t help myself. Still LOVE YOU SO SO MUCH @NATASHA 🫶🏻🫶🏻🫶🏻🫶🏻❤️❤️❤️❤️

[@runeodilia5746]

Natasha, thanks so much for this recipe! Ive been trying to make soft tortillas at home but they always turned out tough with other recipes. I followed your recipe and the dough was so good (although i think i didnt put enough water, so i had to rest and roll the dough in 2 rounds) that i could roll it super thin! First few ones were too crunchy and broke since i used too high heat, but the ones following are so soft and pliable and taste waaaaayyyy better than store bought ones! This recipe’s def going to my holy grail recipe ❤️

[@workinprogress3609]

Just made these. I used ghee instead butter (the grocery store forgot to put it in my bag) and they came out fanstastic. I also rolled them out just a tiny bit thicker (that's how we roll in Texas). I have eaten many great tortillas from many highly skilled abuelas, but these are the best tasting flour torts that I have EVER eaten. I think I will stick to the ghee.

[@Natashaskitchen]

Wonderful! Thank you for the awesome feedback. ❤️

[@Lea_5584]

My mom was telling me yesterday that she doesn't like store tortillas because they have a lot of weird ingredients, and how that's sad cause she loves fajitas. Natasha read her mind😂

[@theUrbanJoe]

Sí, Natasha read my mind too!

[@mikelarry2602]

That's why im here !

[@emily--m]

Hi.. Her recipes are great 👍. Their is another channel who shares great recipes. Fast & Easy Recipes 😋. Look him up. He has fantastic, easy bread recipes ☺️. Enjoy him.

[@lupeangeles6986]

@@emily--m como se llama su otro canal ? Yo solo estoy suscrita en este 😳

[@roadrunner694]

Did I miss the recipe?

[@usuario-is1er]

Its great you are cooking thinking on healt, at this times we need recipes not only delicious we need healtly recipes to! Thankyou for sharing your time, your recipe, you are amazing! Personaly I tried some ways to make tortillas with spelt flour because spelt flour its great for healt but its more complicated, I am mexican and I realy love your work and recipes so profesional. Thank you

[@Natashaskitchen]

Thank you!

[@justcheesepizzaplease]

I made these last night. One word. AMAZING! Honestly, best tortilla I ever had. Thanks Natasha.

[@Natashaskitchen]

Glad you liked it!!

[@hsiao-fangwen2809]

Thank you for the recipe. I made it , it turned out great even my husband likes. Just simply ingredients noting like store-bought. I am glad I never need to buy tortillas from stores. You’re awesome.😊

[@Natashaskitchen]

You’re welcome! Homemade is the best!

[@sharingchabadinspiration]

These look so good! I eat these with tuna and mayo, tahini combo and it's so good. Perhaps a new video idea: trying out different natasha's kitchen recipe combinations from followers. That is going to be hilarious and perhaps even a tip or two extra in learning!👍😃👏

[@Natashaskitchen]

Great idea!!

[@nati7nm]

Hi I found the shark 🤗

[@Jessi_33]

I love how no one judged the way she made her tortillas.. I literally looked a couple of weeks ago if you had a tortilla recipe, flour specifically and you didn't. So glad you do now😊😊

[@oAgL214]

I make them several times a week but I use shortening (others use lard) as we do in the North of Tamaulipas but I've made them with butter and they're just as good! She did an amazing job & I'm honestly impressed!

[@Jessi_33]

I have made them once since I'm from Michoacan we don't really make flour tortillas. I also used shortening. I'll have to try this recipe. Natasha is my go to for when I wanna to learn a new recipe.

[@oAgL214]

@@Jessi_33 I'm sure you'll love them 🥰 and yes, her recipes are so good!

[@margaretjanzen5461]

Hi Natasha, I am so thankful for your channel we love all your recipes that we have tried so far. So thank you for all you do. May God bless you.

[@Natashaskitchen]

I'm so glad!

[@Hopyscountrylife]

Natasha I want to let you know how much I appreciate your work, and also that I am praying for you. I dont only enjoy seeing you cooking, but think about you also as a human, and life challenges, like everyone else has. Thanks so much for your humor, it always makes us smile.

[@Natashaskitchen]

Thank you so much!

[@dagmarp3268]

Dear Natasha, Recently find your channel and Iove your recipes. You are so likeable and funny🤗 Never made tortillas, Will give it a try .Thank you for sharing 🌹 We do flat bread Lokše we mash potatoes or sweet potatoes, flour and psyllium instead of baking powder, psyllium absorb moisture and keep it soft and yumííí. Brush them with duck fat or melted butter. Traditionally we eat them with roasted Duck, Goose or filled with Duck Liver or Liver pate and roll + sauerkraut as a side dish. Sweet way : Spread Plum Jam on and top up with grind Poppy seeds mixed with little hot milk and roll. Spread Jam or Honey on and top up with grind Walnuts then roll. Jam and Sour cream

[@Natashaskitchen]

Sounds amazing

[@wormsquish]

Excellent video, Natasha. I am a food ingredient reader and I have never liked the idea of store bought tortillas containing so many ingredients that I can't pronounce. I can't wait to make these. My family loves enchiladas. Thank you so much!!

[@Natashaskitchen]

You are so welcome!

[@-.Steven]

Thank you! Thank you! I have a Mexican sister in law, and she always made her own tortilla shells. I was recently listening to a doctor on youtube who advised to not eat packaged food with more than 5 ingredients; the beginning of your video reminded me of that! 😄 Thanks again Natasha! I will make this recipe!

[@Natashaskitchen]

let us know what you think! :)

[@emma.esposo]

I've made some tortillas last Christmas 2023 and use to make enchiladas!!! My daughter's loved it 😍😍😍. Now i'm planning to bring in the office 😁😁😁. Thank you Natasha for sharing your recipes. Frm: 🇵🇭❤

[@Natashaskitchen]

You’re very welcome!

[@fionnmaccumhaill3257]

​@@Natashaskitchen Why baking powder?

[@DiaDia18]

Very nice tortilla recipie Natasha! They looks soo yummy and tasty! Thanks for the easy recipie! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴💯💯

[@Natashaskitchen]

Thank you! You too.

[@DiaDia18]

@@Natashaskitchen Thanks Natasha! 🤩🤩🤩

[@rebeccafoo]

Natasha, I tried a few recipes of Tortillas, but yours is the best, soft and yummy !! I made for a Pink lady, she loves it very much, I asked her to seal and freeze so she can enjoy it whenever she wanted. Yesterday, she asked me to make another batch for her, surely I will use your recipe as it is the best Tortillas !!

[@Natashaskitchen]

Thank you so much for your awesome feedback. I appreciate it!

[@theincredibleteam9450]

Spotted the shark at 3:55 at the edge 🙂 Thanks for the recipe. Tortilla in Mexico. Roti in India, Nepal. Arabic bread in all Arab countries, it's also used for shawarmas, wraps. In Ingushetia it's called just a bread. So when you don't have a bread at home, just make tortilla/roti/Arabic bread/bread 🙂

[@SolidSnake-]

your enthusiasm for cooking is infectious. what a fun video. thanks

[@Natashaskitchen]

thank you!

[@LalaLala-ub9gt]

I’ve been making homemade tortillas since I was 11 yrs old… My two girls and I LOVE your recipes! We just made the calzones tonight 😋 Thank you Natasha ❤

[@fionale1627]

I made these last night and omg they are so easy and delicious!! I halved the recipe and made 10 mini ones for smash burger tacos.

[@Natashaskitchen]

Glad you like them!

[@nilgunciftci455]

Always using yogurt for tortilla dough it is soft also I will try with butter next time thank you for sharing your experience

[@cTrlKiLLr669]

After reading the back of my tortilla packet,I decided to make some of my own without all those nasty chemicals. These tortillas came out great! All your recipes are pretty good and this one is no different. Thank you!

[@Natashaskitchen]

That’s awesome! Thanks so much for sharing that with us. ❤️

[@par4par72]

Great, simple video. Tasty too. Off subject: I always have a good thought for your family and friends in the old country. I hope they are safe and sound.

[@danielel9191]

I just made these flour tortillas for the first time and they are FABULOUS!!! What an easy and fun recipe. I’ve always dreamed of making my own tortillas but didn’t think that I could. Thank you Natasha. Your videos are so much fun and your recipes actually work for the home cook!

[@Natashaskitchen]

Thank you! I’m so glad you tried my recipe. I appreciate the love and support.

[@nicholasrooksby3327]

Flour tortillas are homemade is better than the store-bought!

[@Natashaskitchen]

Agreed!

[@Easylive438Tv]

👍👍👍👍👍👍

[@jackieflesner3118]

Thank you so much for recipe !!!!

[@joshm2243]

Anything you can make at home is better than the stuff in the store. All stores stuff has additives, weird eyes, bleaches, preservatives. You name it, all these chemicals are hard for the human body to breakdown and digest. Not trying to sound like a complete health freak, but think about it, everything and I mean everything is mass produced to try and keep costs down. How that actually works is beyond me as I'm not an economics major or business major, but I do have common sense to know that society is becoming sicker with odd ailments, cardiovascular diseases, obesity and diabetes. Why is society getting worse than it was in previous generations where most of this was unheard of?

[@wolfhaven9312]

Definitely! Make some awesome scrambled egg burritos to go with your coffee or a quick and yummy quesadilla for lunch... Homemade is better than prepackaged any day of the week!

[@rebecca16243]

Natasha looks so good my mom taught me and my sister at the age of 5 yrs to make tortillas What I love is when tortillas are hot. I get the last one melt lil but if butter and fresh green chili and put it on hot tortilla omg it’s so delicious. Have a safe blessed day you and your family 🙏🏼💝🌹☺️

[@Natashaskitchen]

That sounds amazing!!

[@krischellescottjones5973]

Natasha, You are so entertaining! I can’t decide if I love the great recipes or how amusing you are! Thank you for being a bright light reflecting joy and happiness! ❤

[@Natashaskitchen]

Aww, thank you! That is kind. :)

[@andreawilliams8342]

THANK YOU THANK YOU SO MUCH for this incredibly amazing easy to follow recipe!! I made these and within 30 minutes 👀 they were gone! Mt daughter and granddaughter said they were so much better than store bought

[@Natashaskitchen]

So glad!

[@ishasuryasingh9297]

I cannot wait for the premier 💡 i am so excited to try this recipe thank you Natasha💖

[@Natashaskitchen]

I'm looking forward to seeing you in the premiere 😀

[@ishasuryasingh9297]

@@Natashaskitchen natashas i saw Sharki beside you🎃

[@dinnerwithlydia]

Best tortilla video that I've found!! Love it!!

[@Natashaskitchen]

Glad you liked it!!

[@joshm2243]

I'm making these for the second time today.

[@katherinecornette5315]

Do it exactly how she did it and you will be rewarded with amazing fresh tortillas! Thank you Natasha! You’re a great teacher 🌮

[@Natashaskitchen]

Thank you, I appreciate it.

[@星空喵姐]

3:54 美麗的廚師. 很喜歡搞笑... 妳把我逗樂了 🤣🤣 謝謝分享. 我所住的台灣. 有外國夫妻在販賣希臘捲餅. 非常好吃. 我不確定他做的餅皮是否成份一樣. 總之想學著自己做看看. 謝謝美麗廚師的教學分享. 愛妳ㄛ ❤👍

[@ElisiasEvolution]

I've just bought some store ones today, but I have all the ingredient's already at home, I'll try this and get the kids involved, the tiny hands made laugh!! Great video

[@snowfoxxie]

This recipe is the best 🎉 I love all of them on this channel. It’s hardcore home cooking flavours-but simple and fun! 😍

[@Natashaskitchen]

Thank you so much.

[@louisaslaby5463]

I grew up eating homemade tortilla's & Rice and beans delicious 😋 B4 KZbin was even thought of lol.. I like your videos Natasha...

[@rosielee6390]

My Mexican Mom always had tortillas made every morning before we got up. When we were kids, my mom would leave the tortilla on the skillet longer and toast it till it was stiff. Then she would spread butter on it and we ate it like a crunchy treat. It tastes so good when it's toasted.

[@Natashaskitchen]

What a greag memory to keeo. Food indeed brings family together. ❤️

[@wormsquish]

I made these tonight. They turned out perfectly! Not perfectly round, mind you. I will have to work on my technique, but the flavour and texture...just perfect. I can't wait for Mexican night in the kitchen. Thank you so so much, Natasha. God bless.

[@zackblake1411]

I’ve made these so many times- it’s a great process!!!!!!!

[@wflo3191]

Omg yes!! Same as I do although occasionally I swap the butter for 1/3 cup of coconut oil🤤🤤🤤

[@DonnaRockwell-c8l]

I just made these and may I say Oh My Gosh! These are absolutely the best I ever tasted! They completely changed the way I make taco's burritos and any dish that requires tortillas! So buttery and soft! Easy to follow recipe and these are also good to eat just as they are with nothing on them. Thank you! Thank you! So Amazing!

[@Natashaskitchen]

Fantastic! Thanks for sharing that with us. ❤️

[@MommaBear037]

YES!! I was gifted a tortilla press & I'm gonna use this recipe to break it in! I love the cinnamon tortillas too, my Mexican friends refer to them as buñuelos 🤤

[@Natashaskitchen]

Sounds delicious! I hope you enjoy this recipe!

[@cookandflip]

Thank YOU!!!! I've always told my family that tortillas from the store don't seem right to me ... and I don't need to read all the ingredients to know this. Thank you for the recipe! Now, I'm more motivated to make them at home 😁 Great job! 🥰

[@Natashaskitchen]

Thanks and I hope it becomes your new go-to recipe!

[@Natashaskitchen]

You’re welcome! I’m glad you love the recipe.

[@anaalcazar5899]

Hi Natasha,always loves how you share these recipes, I love it

[@Natashaskitchen]

So glad. Thanks for watching!

[@freedomofspeech1828]

I made these about 2 months ago and I loved how simple and easy it was. I grew up eating fresh tortillas and green chili with my best friends family now….. I am making them today for a birthday party. Got to go! Thank you Natasha.

[@Natashaskitchen]

Wonderful! You’re very welcome

[@brenda8318]

You have the best cooking/baking videos ever!! AND soooo delicious!!

[@Natashaskitchen]

Thanks so much 😊

[@Easylive438Tv]

👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏

[@stillbee7222]

Man I forgot how much I adore your videos!!

[@oAgL214]

10/10 🥰 My favorite way to eat them is with breakfast, our breakfast is savory, scrambled eggs with potato, onion + tomato + chili, bacon or chorizo. Refried beans on the side and tortillas of course. You did such an amazing job! 🥰💜

[@florschakel7135]

The best and easy flour tortillas you can found, thanks Natasha

[@Natashaskitchen]

You are so welcome!

[@x3m946]

Natasha!! I love and trust all your recipes, you haven’t failed me!! I was just telling my husband how I used to make tortillas as a little girl with my mom and that I’ve been really craving homemade tortillas!! This was my sign, thank you!!

[@Natashaskitchen]

I'm so glad!

[@uraiseesamchan3465]

Just made it yesterday it turned out so good , have to make again because everyone in my family loved it .

[@Natashaskitchen]

Wonderful! Thanks so much for sharing that with us.

[@Angebaby1237]

I made these and they didnt last in the baggie!! my family devoured them! they were soooo good. Your're right the butter does make it waaay better!!!

[@Natashaskitchen]

I’m glad it was a hit!

[@enochia]

I'm actually going to try this! I come from a Mexican family yet NO ONE makes homemade tortillas except my aunt who lives in Mexico.. so I'm going to be the one who starts making them!

[@KingKlaus555]

Looks good!!Congrats, Natasha!!🥰

[@Natashaskitchen]

Thank you! 🤗

[@carenharris863]

Young lady, this is the best video! Great teaching and having fun while doing so.

[@Natashaskitchen]

Thank you!

[@SunflowersandDIYing]

So excited to try this recipe. Thank you for sharing with us🌻☺️🥰

[@Natashaskitchen]

You’re very welcome! Enjoy!

[@SpaceCadet4Jesus]

As a kid, my mexican grandmother and I made tortillas on a cheap rickety table and simply slapped them over a lit stove burner. After so many seconds, we'd flip them over. No pan needed. Insert butter roll them up and eat. Best use we found for flour tortilla was burritos, tacos use corn tortillas.

[@matthewreed5899]

I just made these, so easy and delicious!! Thank you Natasha!!

[@Natashaskitchen]

So glad to hear that! Thanks for trying my recipes.

[@Rezellen]

Your videos are awesome. I love you already. I’ve been a chef for 25 years or like 35 years but your videos are fantastic. I love it. I’m gonna make your tortillas in a minute. We’ll see how they turn out. They’re gonna be awesome.

[@Natashaskitchen]

Thank you for the love ❤️

[@-.Steven]

I've watched this about 6 or 7 times, what a fun, and delicious recipe!

[@Natashaskitchen]

Thank you! I hope you try it and love it.

[@pennynickels5216]

Trying this next weekend! Great foe quesadillas, egg salad, chicken salad, veggie wrap, cheesy eggs and bacon, lentil tacos, mushroom tacos, peanut butter and apple.... yummy 😋 😋 😋 merci.

[@Natashaskitchen]

Hope you enjoy

[@weilinsurrena4172]

Always been a fan of yours. ☺️ Made this with my kids. They absolutely love how these flour tortillas turn out! So tasty! Thank you for the recipe!

[@bertnegersson]

glazin

[@laskatz3626]

These tortillas turned out better than any other recipe I’ve tried. Delicious and perfect. Thank you!

[@Natashaskitchen]

Glad you like them!

[@skatingmom8146]

This is AMAZING, Natasha! Thank you so much! Tacos, tortillas and wraps are an absolute necessity for my family. Thanks again! 😊

[@Natashaskitchen]

You are so welcome!

[@ashleydaniel3215]

Thank you Natasha for this easy recipe, That way when someone asks me to make tortillas for them (ugh) I'll just send them your video☺️

[@Natashaskitchen]

Haha! You’re welcome.

[@jill_hart]

I'm going to try making these. Thanks!

[@Natashaskitchen]

Hope you enjoy

[@one007guy]

Reppin that Hexclad pan is a must! Perfection!

[@Natashaskitchen]

I love them!

[@rosanchambers929]

Thank you Natasha. I always wanted to know how to make flour tortillas. I'll definitely try to make some soon. Here in Jamaica, it's nice with curried goat or curried chicken. Great content 👍. Thank you.

[@rosanchambers929]

@@dr.christopherjohnson8632 Good afternoon . I'm from the sunshine island of Jamaica. Glad you like my comment 👍

[@rosanchambers929]

@@dr.christopherjohnson8632 good night Dr Johnson. How are you? Hope you had a satisfying day.

[@rosanchambers929]

@@dr.christopherjohnson8632 good morning sir. Hope all is well with you. It's ok, I don't mind communicating with you via email. Sorry for the late response. I just woke up and saw your message. Have an awesome day sir🌞😊

[@rosanchambers929]

@@dr.christopherjohnson8632 good morning 🌞 Mr Johnson. I don't mind communicating with you via email. Have a beautiful day 🍉🍍🍒

[@sandragordon8169]

I have tried 5 different tortilla recipes and yours is the best by far!! Thank you so much for sharing your recipe 💖

[@Natashaskitchen]

Aaaw thank you ❤️

[@LandofEnchantmentLiving]

Hey Natasha! I currently buy Grandma’s flour tortillas a New Mexico brand and lately they have been horrible! I need a good flour tortilla recipe for our breakfast burritos and huevos rancheros. I’m excited to try this recipe out. TFS ❤

[@Natashaskitchen]

I hope it becomes your new favorite! ❤️

[@Natashaskitchen]

I hope you love it!

[@kathleenmcgregor3266]

I found this tutorial a few weeks ago and just now had the time to give this a try. My tortillas are not perfectly round, like yours, but they taste fabulous. Thank you for sharing your skills with all of us. Perfect instruction with fantastic comic relief. 😊

[@Natashaskitchen]

Wonderful! No worries, practice makes perfect!

[@helenwong1252]

These homemade tortillas looks amazing,can't wait till I make them to make Mexican cheese and chicken tortilla roll-ups !!!!!!!!!!!!!

[@Easylive438Tv]

🙏🙏👍👍👍👍👍👍👍

[@Ola-pz6yz]

I tried this today and it was so easy and so good. Thanks for sharing.

[@Natashaskitchen]

My pleasure 😊

[@Hipaep]

I think I kinda know how to bake this thing. But I did not know how to bake it but I'm now impressed to know how it's done

[@asanthabandara2615]

This is quick and effective. Mostly I myself don't understand what ingredients go in packaged food🤔! But this is so much better. Thank you once again Natasha!!!😊😊

[@Natashaskitchen]

My pleasure 😊

[@laurielyon1892]

I’ve been wanting to make these. I believe I heard you say that you don’t have to store in the refrigerator? I don’t like store bought ones much, but these look scrumptious!

[@sunshine-tc7pj]

just made these and i absolutely love them. I have tried a few recipes but by far these are the best because of the butter :) thank you

[@martaprats8870]

I love to make my delicious tortillas at home, and my whole family loves it every time they come to visit. I have to prepare baleadas for them.

[@oresspace]

Thank you so much Natasha❤❤❤. I made this recipe a day before and it was amazing.....🎉God bless you You have been my long time model since I was a bit younger and now I have graduated......one love dear❤❤❤❤❤❤

[@Natashaskitchen]

Aw, thank you so much! I appreciate the love and support and that blessed me to hear that. Be blessed!