Austin Mao 记得之前王刚自己在节目里说过,比起其他烹饪自媒体他更看重硬核的技巧展示,而且这本身就是他当时从一堆自媒体中脱引而出的看点之一,花里胡哨的运镜和升格什么的他反而不太喜欢,之前也悄悄换过风格但是评价不高,就改回去了
@austinmao66454 жыл бұрын
Yu Qi Wang 所以重点是,即使没有浮夸的运镜和剪辑,最基础的调色灯光布景,他的摄影团队也完全没发挥出来设备应有的水平呀。尤其是户外…追求质朴的风格与合理运用器材并不矛盾。
@user-dk9go2pk7o4 жыл бұрын
关键是最终赚了多少钱
@robertholtz4 жыл бұрын
I enjoy your channel very much and I'm sorry that I don't write or speak Chinese (but I am starting to learn some words thanks to your channel). I just wanted to mention, if it is helpful to you, the term "gear" to refer to "equipment" is already plural. "Gears" would refer to moving circular metal parts like those found inside a clock or a watch or a music box. So your title would be more clear as "Reviewing gear I have used in the past three years. Why do I need to keep upgrading gear?" I know this might seem strange and in some ways it is. But the word "gear" is already collective to describe ALL of your equipment and even all equipment that exists in the world. I hope this is helpful and thank you for making great videos. I discovered you because of your cooking videos but also enjoy seeing how you are building the studio and visiting with your Uncle and your beautiful family. I wish you continued success and happiness.
@彬-r5e4 жыл бұрын
you are right!learn。
@thomas_gaga95514 жыл бұрын
Welcome to Sichuan
@xiaochenghu30484 жыл бұрын
Translator here. Thanks for the correction!
@yuedai61344 жыл бұрын
Thanks, learned
@quynhanhpl71204 жыл бұрын
I always thought the English title is auto-translated or something because the original title is in Chinese. So I assumed the English is not from Chef Wang himself.