Revolutionize Your Thanksgiving with the Char-Broil Big Easy Turkey Fryer!

[@manuelvalenzuela5729]

Welcome to "The Big Easy" fan club! It's the only way I will cook a turkey now. It pays for itself by never having to buy expensive peanut oil. With an accessory kit you can also cook a lot of other foods.

[@LonnieMcCoy-g5t]

I’ve had mine for about five years still going strong love it!

[@shanevincent8586]

I love my Big Easy as well!! I have been the turkey fry cook in my family as well for many years. I have also done a Prime Rib in this thing and it came out Awesome. I got the recipe off youtube for the Prime Rib. Just look it up and several will pop up. This thing is SO MUCH BETTER than frying it in oil which I have done many times before getting my Big Easy. Cooks great, little clean up and will save you lots of money in the long run!!!!!

[@jackrobinson8945]

I'm a Big Easy addict, I've got 4 of these things spread from Mexico to northern Canada. I've cooked chickens, turkeys, moose ,beef and pork roasts, pork loins and chops and many other things in them. I use a Meater wireless thermometer and together they work great!

[@dab34rs]

I just bought one this week and can't wait to try it out!

[@markplacker5651]

A good buddy of mine just gave me one of these. Simple easy device! I used it once to make a chicken. Wasn't bad(I should have put the lid on sooner and left it in longer) other than my own mistakes lol. The fryer did awesome!!!! Damn fine product. Next up CAJUN FRIED TURKEY!!!

[@soulmindfist]

Just seasoned mine today, can’t wait to use it !!!! same thing happened with my oil fryer last thanksgiving….right at the oil base line and right as I was gonna submerge the turkey….pinhole spewing just enough oil to make it dangerous, sealed it with a small chunk of heat resistant gasket and a small sheet metal screw, and thought, there has to be a better safer way? A small Amazon search took me to the “Big Easy”

[@KHITT99]

Can you use the run off for gravy?

[@ChrisR57]

Absolutely! I wouldn't put foil in the bottom, but use a clean foil tray inside the metal drip tray.

[@osteinbrown1391]

yes

[@pawpawstew]

149°F in the breast is over done???? Minimum temp for poultry is 165°F.

[@tarahardy26]

U know why ur pot developed a pin hole, u left the old oil stored in it to long got me twice before I figured it out. Now I have 2 traditional one, and indoor electric one and I bought a Big Easy char broil oilless one today🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️😂

[@nealtouchet5028]

It is a pain in the ass to put together