Turkey on the Char Broil Big Easy

[@deloneknives9357]

I’ve been coming back to watch this video every Thanksgiving for the last 6 years because I can’t seem to remember what I did last year. Thank you for this!!!

[@PeggyBolton]

I leave the lid on all the time. For Turkey, ribs, everything. Never had anything come out anything but PERFECT.

[@GreyCountyGrillin]

Good to know. I haven't had any problems just putting the lid on at the end. The main thing is, as long as you love it!

[@prestonmcleod1726]

I'd rather have this than an electric or original turkey fryer. It may take the turkey much longer to cook, but it saves you money from having to buy peanut oil so much, which is very expensive. Also easy clean up.

[@danwilliams1920]

I'm trusting you on this with our first turkey. It sounds true

[@PeggyBolton]

@@danwilliams1920 after the first time I cooked a turkey in it. I have never gone back to the oven. This is the best way! And like I said I leave the lid on the whole time. Perfection! Always!

[@danwilliams1920]

@@PeggyBolton awesome, Peggy, thanks. I ordered from Amazon today, and I can't wait. Going to do test run with a whole chicken when it gets here, and I'll be keeping the lid on. You'll hear back from me here.

[@HeyMateo]

This is why I heart Canadians. Great video.

[@GreyCountyGrillin]

Thanks! I really appreciate that!

[@alanamarias7060]

bought 1 about 8 yrs ago, threw out the oil fryer after tasting how juicy the turkey was. love ours

[@GreyCountyGrillin]

Yeah, it's definitely just as good as a deep fried turkey in my estimation.

[@erikhall4289]

Will be receiving one of these from my employer for 15 years of service. Can't wait to cook a turkey in this coming Thanksgiving. Thanks for the video!

[@GreyCountyGrillin]

That's a great gift from your company, and congrats on 15 years of service! Let me know how your first turkey goes!

[@terrydriggers5217]

You will like it. Big appliance, but works great!

[@freddieflores8881]

This thing is awesome. Only down side about is the weather effects the cooking time. Still gets the job done. Comes out tender and juicy. Very easy to clean and my #1 thing, no oil to worry about

[@GreyCountyGrillin]

Yeah, the weather can cause a little bit of havoc. If it's really windy or cold, I'll keep the lid in the entire time.

[@freddieflores8881]

@@GreyCountyGrillin I have a question. What am doing wrong? I fry the Turkey and the temperature reads 165+ all around except the bottom. The skin is crispy. The legs come off with no problem.

[@scorpionstingz4983]

@@freddieflores8881 Could be a false reading what are you using to temp? Temp breast to 165 remember to stop and rest sooner as the temp will climb 10 degrees. So 155.

[@freddieflores8881]

@scorpionstingz4983 I was putting the turkey in the wrong way. The breast need to be up

[@scorpionstingz4983]

@@freddieflores8881 Lol! Nice response after so long! When all else fails follow the instructions.

[@ChadAmI80]

I was just looking at this in Lowes today. I was intrigued and almost bought it. Thanks for your video. Now I need to go pick one up.

[@GreyCountyGrillin]

You won't regret it!

[@donpence7750]

Discovered the Big Easy a few years ago, a great way to cook a turkey.

[@GreyCountyGrillin]

So easy, so delicious! Thanks for watching!

[@rickellithorpe7428]

Doing my first turkey in one today. Also saveung the drippings for gravy. It makes for a great little smoker also. Just add Wet apple or cherry wood to the bottom.

[@GreyCountyGrillin]

I can't imagine it being a good smoker. It's way too hot for any wood to smolder properly. If you're putting wet wood in it, what you're seeing is the steam from the water and not smoke.

[@dougbroman7563]

This is my third year cooking my Thanksgiving turkey in the big easy. I've also make ribs, chicken legs and a butt in it. Its easy peasy and everything tastes great.

[@GreyCountyGrillin]

Chicken legs and thighs are great in The Big easy!

[@bfra881]

Haven’t used mine in a while. How many minutes per lb?

[@gematriasportspicks5780]

Glad I’m not the only one getting excited about turkeys, shit I’m making one today for the first time on my big easy infra red fryer

[@GreyCountyGrillin]

It's always a good time for turkey!

[@29render]

Roger and Charlie are by favorite people ever!

[@GreyCountyGrillin]

+29render We're pretty fond of them too! Thanks for watching! I appreciate it!

[@THEREALSHOWBBQ]

The turkey looks great. I just picked up one myself. Looking forward to trying it out.

[@texasvet54]

I picked up 3 Big Easys for around $72 at Academy Sports last year & gave 2 as Christmas presents. There were two pallets of them in the front of the store with a “ $79 Special” sign. I got my 10% Veterans Day discount and felt like I was stealing them.😃

[@GreyCountyGrillin]

That's a sweet deal!

[@corycraft3701]

I saw those as well and they are not the same as this. They are smaller. The retail price on these large ones are $190 or so

[@texasvet54]

@@corycraft3701 Hmmmm, I can easily fit a 16 lb bird in it, so It’s plenty for us. How big a bird will the $190 one’s hold?

[@Yiyiyi-p5e]

I paid $100 when they first hit…

[@Stormomy]

Fixing to use mine tomorrow I’ve used it a few times and it’s been real easy love it .. I wonder if I put turkey on smoker for an hour and then move it to the big easy if that would taste good ?

[@GreyCountyGrillin]

I actually did that in another video. It was as really good!

[@menkros1]

It was 34 degrees out snowing in Chicago. Took 3 hours for turkey breast.

[@GreyCountyGrillin]

The colder it is outside, the longer it'll take.

[@Don.keybals]

Feet down, breast up, thats the way we like to ff....fry?

[@Old.Scratch]

This comment is underrated lol

[@gmann212]

I’ve been using The BE for 4 years now and it never disappoints!! I also do a ham in it for Thanksgiving and Christmas and it candy coats the brown sugar glaze I make to perfection. Try a ham! You can thank me later 😎

[@GreyCountyGrillin]

I'll be sure to try that! I've always been told to not use anything with too much sugar in the big easy, that it'll burn. You haven't had that issue with that glaze?

[@gmann212]

Hasn’t happened to me. I don’t brush it on til the end. But also I’ve heard not to add sugar to the brine for that very reason but I always add brown sugar to mine and have never had any issues

[@GreyCountyGrillin]

@@gmann212 Good to know!

[@EverydayBBQ]

Nicely done. I love the outside color. Looked crispy, juicy and delicious!

[@EverydayBBQ]

Games N' Grills It looked awesome. Can’t wait for Thursday lol.

[@CGBS4744]

You have more snow than I do, and you aren't that far away. That cooker is almost like a tandoor cooker. The turkey looked pretty descent. Rock On!!! GB

[@TheJohnnyMannion]

This cooker is very interesting! I’ve never seen one of these.... I’m gonna che k out your other videos with this cooker...

[@GreyCountyGrillin]

+Onion's Smoke Shack BBQ Thanks Johnny! I love cooking on this thing. It's much easier to use in the winter than the smoker. Thanks for watching!

[@erikrios2084]

What was the size of that bird and how long was total cook? I’m going to cook to temp but was just curious on how long it took you. Thanks

[@GreyCountyGrillin]

I think it was around 13 or 14 lbs and I want to say it took about 2 hours.

[@KevinSmith-mh5oq]

I love my Big Easy! I’ve done roasts , turkeys, chicken (wings turn out amazing), pizza, steaks , fish ... you name it. So versatile . This is the last grill, smoker, or fryer that I’ll ever own .

[@GreyCountyGrillin]

Glad you're enjoying it! Do you have the SRG? Otherwise, mine doesn't go low enough to smoke.

[@KevinSmith-mh5oq]

@@GreyCountyGrillin yes. Smoker, roaster, grill. Absolutely love it!

[@darrellm.9622]

Gteat video... 5 years ago i first saw ur video 😂😂 im just now using mine for the for time to today 11/28/24 ,here in Missouri

[@kennethgrantham6643]

Been using one for several years. Try injecting the turkey first with creole butter, Louisiana brand, cajun injector brand, or tony's brand.

[@GreyCountyGrillin]

Turkey was already prebrined. There was no reason to inject it.

[@roostercrow8076]

Just bought one, can't wait to try it out this Thanksgiving! Nice video thx.

[@GreyCountyGrillin]

You're gonna love it! Thanks for watching!

[@freddieflores8881]

It's awesome. Very easy and clean.

[@bigrickshaberdashery2759]

As another Canuck I would say use the lid the entire cook and never had an issue with burning.

[@GreyCountyGrillin]

My turkeys always turn out amazing only putting the lid on at the end. I have zero reason to change that.

[@brianadam3006]

This looked like the stuffed butterball my wife usually does. I’ve done a number of fresh turkeys in the BE but never a Butterball. Was this a frozen and then thawed Butterball? I am doing turkey this weekend from a dock on Thetis Island this weekend for Thanksgiving.

[@GreyCountyGrillin]

Yes, it was a frozen and then thawed Butterball

[@CorbyQ]

Good looking bird. Very nice color.

[@LassesFoodAndBarbecue]

Really like that cooker - we have nothing like that here !! Turkey looks great!

[@LassesFoodAndBarbecue]

Games N' Grills Thank you :)

[@Armadillopepper]

Your fryer must be fairly new....mine hasn't looked that good in years! Nice bird, nice color.

[@countrysidepatty]

What if you did stuff it and put it upside down in the char broil what would happen ? It was my first time I’m so worried I got it used with no book

[@GreyCountyGrillin]

You could certainly try. The manual doesn't recommend that, but I haven't tried it myself.

[@countrysidepatty]

Hi here in Ontario Canada ! I have question can I stuff my Turkey ?

[@GreyCountyGrillin]

Not with the Big Easy, unfortunately. Because of the way it goes in, the stuffing will fall out.

[@FaithfulPastor]

Would you advise tying the wings tips to the body of the bird with baker's string to prevent them from being over-done? Also, I'm pretty sure your formula is: No lid until the bird reaches breast temperature of 140 degrees f. Put the lid on. Then put the lid on and pull the bird out at 165 degrees. Thanks for the info.

[@GreyCountyGrillin]

It might be a good idea. I've never really worried about it, but it can't hurt. And you are absolutely correct with my formula.

[@beachbums2008]

I just acquired one of the char-broil big easy. Your video is very educational. I'm a subscriber now. Do you have any more videos on what else you can cook in the big easy? Thks

[@GreyCountyGrillin]

Thanks! I really appreciate that! Have you cooked anything in it yet? And I have a whole playlist of things I've cooked in the big easy. I need to do a few other things as well!

[@beachbums2008]

Haven't cooked anything in it yet. Need to get a digital probe thermometer

[@beachbums2008]

I'll have to check your playlist out

[@GreyCountyGrillin]

If you're looking for one, I highly recommend the Thermopro TP08. I've got a review for it on my channel as well. It's one hell of a thermometer.

[@expertnmbbusinesses560]

I came over and subscribed from Christy's Cooking Channel.

[@L.Semone]

When you turn it on does fire suppose to come out the bottom

[@GreyCountyGrillin]

Ummm...I mean, there's fire coming out of the fire ring...but it shouldn't be shooting out the bottom or anything like that.

[@L.Semone]

Ok Thanks

[@harristech6807]

Snow gravy with those drippings 😅, I love the beagle so cuteee reminds me of my childhood.

[@GreyCountyGrillin]

The snow just adds some good ole nature to the gravy! And that Beagle loves when I cook outside.

[@shleprockshleprock]

Do you leave the gas setting to full power (ignite) the entire time or do you back it off to medium, medium high, medium low? You never addressed that in your video.

[@GreyCountyGrillin]

I always leave it on at full. I believe that's what's recommend in the manual.

[@shleprockshleprock]

@@GreyCountyGrillin Ok thanks...1st turkey this week. I seasoned the fryer a few days ago. 🤞

[@GreyCountyGrillin]

It'll turn out fine!

[@MasonsRecipeReview]

great lookin turkey! THUMBS UP!

[@woog74]

How does the big easy compare to a traditional oil fryer? Have you ever used that type? It looks like it takes longer to cook a turkey then an oil fryer would.

[@GreyCountyGrillin]

You're right on. It does take longer than a real oil fryer would. I've never actually had true deep fried turkey before. But, if you want to make a turkey without all the oil mess, this is a good alternative.

[@woog74]

Thank you for such a quick response. I'm looking at it right now as a mother's day surprise. Have you cooked other meats in it? Like a ham or anything? Also was your temp probe a separate purchase? Thank you for your help.

[@GreyCountyGrillin]

I've done a whole chicken, some chicken breasts, chicken legs, pork shoulder in it. I've got quite a few videos where I've cooked other things. You should check them out. I think it would be a great gift, bit I might be a little biased.

[@GreyCountyGrillin]

And yes the temp probe was a separate purchase.

[@woog74]

Hi so since this last message, I have bought a big easy (along with a bunch of extra pieces for it) I've cooked 3 really easy things in it so far. (Chicken wings, small steaks, and a whole chicken) Tonight we just threw a 9lb pork shoulder picnic. (WTH does picnic signify? LOL) Anyway I watched your pork shoulder video and it looked to me like you did not have the temp on full from the brief glimpses the camera made over the knob. Can you confirm this? We put it in with the fat cap towards the bottom. If you're around and could respond I'd appreciate any input.-John

[@rickidicki590]

Did it smoke at all ? Do you think you could of cooked indoors ? Tnx for the video

[@GreyCountyGrillin]

No, the big Easy isn't a smoker, so there's no smoke flavour. And since you're burning propane, it would be a very bad idea to cook indoors with it.

[@johnphillips6181]

I have cooked on Thanksgiving for 5 or 6 years now in my garage with the door open. The temperature outside is usually 30-40 degrees. As long as you use common sense and keep an eye on it you should be fine.

[@olgasamsonov471]

You don't put lid on?? We have the same grill, but it's not the Turkey frier, it's the big easy grill/smoker. Can we do it in it?

[@GreyCountyGrillin]

The SRG is different beast than this one. From what I've seen, the lid needs to be on that one the whole time, but I'm not entirely sure. But with this one, the lid only goes on at the end.

[@pointnozzleaway]

I came with the same question, never done a Turkey in my Larger smoker

[@alexwright9145]

Now can you do a clam bake in this? With clams corn potatoes?

[@GreyCountyGrillin]

I mean, I guess if you put a pot in the basket...maybe...

[@djzhanes4148]

So my sister in law bought a 24 lb Turkey. She's expecting me to be able to cook it in my big easy. Will it fit if I stuff it. And if so will it affect its cooking

[@GreyCountyGrillin]

Generally, 15 lbs is the most you can get in the Big Easy. I've heard of 18 lb birds fitting. I don't think a 24 pounder will fit. If it does, you'll want to make sure it cooks evenly.

[@GreyCountyGrillin]

My very smart wife suggested cutting it in half. You'll have to do 2 cooks, but that'll work!

[@djzhanes4148]

@@GreyCountyGrillin well too late I already bailed on it I'm cooking in the oven but I did find out ot was only a 21 pounder. But thanks anyways

[@lordoflys-1]

good luck. It's a bit large for the BE

[@fairfax_fran5106]

This our 3rd year in a row streak we been using big easy fryer it will always do its job regardless how big or whatever meat you like you not going to be disappointed

[@Anth4044]

That was freaking awesome dam that turkey was cooked perfect,can't wait to try mine thanks for great video 👍👍

[@GreyCountyGrillin]

Hey thanks for watching! The Big Easy makes the best turkey, hands down!

[@2KGrind09]

I just purchased one, can't wait to try it out

[@GreyCountyGrillin]

I am sure you'll love it! Best way to cook any kind of bird as far as I'm concerned. Feel free to let me know how it went!

[@2KGrind09]

@@GreyCountyGrillin no problem

[@2KGrind09]

@@GreyCountyGrillin it came out just great! Took about 2hrs and the skin was crispy on the outside and juicy inside. Wish I had it earlier, great investment

[@GreyCountyGrillin]

That's awesome! I know exactly how you feel. I didn't even know this thing existed until last year. But I'm sure glad that I do now!

[@ericzamarripa8172]

Is this the same as the 3 in 1 charbroil smoker?

[@GreyCountyGrillin]

No it is not. This is just an oil less fryer. It doesn't smoke, or grill.

[@anmolghattarora5539]

This particular model is discontinued in my area, any other models of a similar Char-Broil device around now?

[@GreyCountyGrillin]

I know they have a newer version of this one, with a slightly different design. Thermos also has an oiless fryer as well. Other than that, I'm not sure of any other brands.

[@TheOriginalPaulGilpin]

How big was the bird?

[@GreyCountyGrillin]

I want to say about 12 lbs

[@TheRobgun23]

How many hours or minutes ?

[@GreyCountyGrillin]

I want to say 3 hours, give or take.

[@progers5019]

That Big Easy made cooking the turkey Easy. Can you deep fry in it too. Seems like I remember seeing someone do that.

[@bobsnyder3435]

No its not made to deepfry. It just simulates it. 11 months later :P

[@nicholasjames1158]

Nice all your snow melted into the tray😂 nice vid tho thanks for sharing

[@2A_All_Day_2011]

yes why keep lip ofg its induction heat supposed to be in

[@GreyCountyGrillin]

The lid reflects the heat back down and can cause the skin to cook too fast. I've seen lots of videos where some kept the lid on the entire time and the skin was burnt. The only exception to this is if it is cold and windy outside. The lid will help retain heat.

[@redhytech]

How long per pound? I have the exact same air fryer,,, I prefer the OIL Fryer over the air fryer.

[@GreyCountyGrillin]

No idea how long per pound. I cook to temp, not time. However long it takes to get to 165 IT in the breast.

[@redhytech]

@@GreyCountyGrillin OK, I fired up the 'ol CharBroil Air Fryer today. we cooked a 11.5lbs turkey in it. it took about 2 hours and 40 minutes to reach 165 with the outside temp around 50. I left the turkey in the airfryer for about 10 extra minutes after reaching 165,,, the temp hit 167 in the breast. i should have let it cook for 30 to 40 minutes more. it was good but a little UNDER cooked in the center.

[@ikaikatautua2866]

What size propane tank do you use? Also, first time, do you use vegetable oil to season/ coat the chamber?

[@GreyCountyGrillin]

I just use a standard 20 lb tank. But a 30 lb would work as well. And you can use vegetable oil to season it. I didn't bother doing that with mine, just went ahead and cooked on it right away.

[@ikaikatautua2866]

@@GreyCountyGrillin Awesome, appreciate it. Can't wait to get my first bird on mine this Thanksgiving!

[@GreyCountyGrillin]

You're gonna love it! It's my go to way to making a turkey. I do have a video where I smoke one and then finished it on the Big Easy. That was still really good!

[@davidkatzman1125]

Can I stuff the turkey still?

[@GreyCountyGrillin]

It's not recommended. Because you put the turkey in feel first, your stuffing will likely fall out.

[@princessconsuelabananahamo7634]

Not sure if you'll get this... But can you fry chicken wings? If so have you done it? Was it good?

[@GreyCountyGrillin]

I have not tried chicken wings, but I can't see why you couldn't!

[@princessconsuelabananahamo7634]

Thank you for your feedback. Can’t wait to gift this fryer to my hubby for our 3rd wedding anniversary. He’s been bugging me for one for a long time! And I was hesitant because oil is messy, wasteful and dangerous! Lol but Canadian Tire had a sale on and with all the reviews and this video had me convinced to buy it!

[@GreyCountyGrillin]

He will love it! It's tough to cook a turkey any other way since I have the Big Easy. Feel free to check out all my other Big Easy videos for ideas!

[@princessconsuelabananahamo7634]

Grey County Grillin' I will definitely show my hubby your videos. It’s our 3rd wedding anniversary this Sunday, can’t wait to give him his gift!

[@Warsign01]

Looking at getting one today, thanks for sharing.

[@GreyCountyGrillin]

Thanks for watching! Were you planning on getting one online?

[@nautiquecowboynautiquecowb5317]

I've had one for several years the legs on it are a little shaky but it does do a great turkey. I deep-fry mine until I got this.

[@mcconn746]

I like lining the bottom with potatoes with holes poked in them.

[@masterofnonetv8361]

It looks killer! I was looking at one of these but from my observation it's basically an oven.

[@GreyCountyGrillin]

It's definitely more than an oven. Guaranteed crispy skin and juicy inside. Also cooks a lot faster than an over. Don't have to worry about drying it out.

[@gtracerh]

You probably have yet to observe how juicy it turns out with very little effort.

[@caitlinhayes2421]

Did you keep the lid off the whole time?

[@GreyCountyGrillin]

I keep the lid off until it hits 140F and then the lid on until it hits 165F. If you keep the lid on the whole time the skin will burn.

[@davidkirkpatrick712]

Great way to cook whole chickens too

[@GreyCountyGrillin]

Definitely! I did a chicken before I did a turkey.

[@antmon123]

nice video - what would say max turkey size? 20lb too big?

[@GreyCountyGrillin]

The manual says 15 lbs is the max, but if you can stuff a 20 lber in the basket it'll work.

[@antmon123]

@@GreyCountyGrillin thanks, was just reading online - maybe i can get away with 18!

[@GreyCountyGrillin]

I have heard someone say they did an 18 lber without any cooking issues. So I'd say go for it!

[@antmon123]

@@GreyCountyGrillin there's 2 models on Amazon too.... a $169 one and a newer $99... yet can't figure out why 😄 they look identical with same specs

[@GreyCountyGrillin]

As far as I know, there is only one model of Big Easy. Different styles, but they all work the same. Go with the cheaper one!

[@faadhelaashiikha7860]

please use regular low pressure or high pressure

[@GreyCountyGrillin]

Ummm...what?

[@jeffstanley4593]

How do you get the turkey out of the cage and how is this different from oven roasting?

[@GreyCountyGrillin]

There's no real special trick to getting the turkey out from the basket. You just kinda dump it out onto your cutting board, or onto a baking sheet. As for how it's different than over roasting. It cooks using infrared heat. There's a burner at the bottom of the cooker, and that heats up the stainless steel sleeve inside. It cooks a lot faster than in an oven as well, and you always get a juicy inside and crispy outside. There is also a drip tray at the bottom, where the drippings are easy stored for making gravy afterwards. Hope that helps!

[@ashathor9269]

my thought is to put the lid on first to crisp the skin and seal the juices in then remove the lid for the rest of cooking. wdyt

[@GreyCountyGrillin]

I'm guessing you could do that, however, sealing in the juices for anything is just a myth. If you did it that way and cooked the turkey to 200F it'll still be dry.

[@alessandrobrizzi8891]

Hello, first of all thank you for this video. I hope you can help me... I live at the 3rd floor of a Building and so far my one and only chance to grill is using Lotus Grill.. It's quite nice, and most of all it doesn't smoke. What about this Big Easy? Does it smoke when cooking like the turkey you made? Is it suitable for a condominuim? I have a balcony Thanks a lot Ciao, Alessandro

[@GreyCountyGrillin]

I think the Big Easy would be perfect for a condo balcony. There is no smoke, and no mess. And you can do so much more than just turkey.

[@alessandrobrizzi8891]

@@GreyCountyGrillin happy to know this!! Grazie!!!!!!

[@GreyCountyGrillin]

Happy to help!

[@OutdoorCookingwithAl]

Great video !!! Looks so good !!!!

[@darrellm.9622]

My charbroiler came with small aluminum pans to put into grease trap

[@GreyCountyGrillin]

I got maybe 5 of those. They were all gone pretty quickly.

[@jdw_2130]

I recently purchased one and my turkey was cooking faster on the top and not on the bottom. Called the manufacturer and they said it could be because I had the lid on the entire time which I did. Ever experience this?

[@GreyCountyGrillin]

I have not. But I only put the lid on at the end. Unless it's really cold and windy outside.

[@Ivan.80p]

Any issues frying it on your deck?

[@GreyCountyGrillin]

Nope, none at all!

[@drivewaygarage1561]

That turned out a lot better than the one I cooked in oil it turned out black

[@GreyCountyGrillin]

Never heard of that happening before. But, you don't have to worry about that with The Big Easy.

[@pinklight911]

Can someone tell me if the turkey comes out tasting crispy as it would have deep fried? I'm thinking of purchasing.

[@GreyCountyGrillin]

Not as crispy as if deep fried, bit pretty darn close!

[@johnphillips6181]

I use to deep fry and bought one of these about 6 years ago. You can't beat the easiness of this and it does taste pretty much like deep fried. We do the the cajun seasoning recipe every year. I love not having to deal with the oil, cleanup, and the danger involved with deep frying.

[@nwe1962]

I cooked a 23lb turkey in my fryer today. It was money!

[@GreyCountyGrillin]

Damn they is a big bird! The cage must have been pretty tight.

[@billyjoe3014]

My Father just brought me one brand new in the box. If you all have any tips I'll be pleased receive em. Thanks

[@GreyCountyGrillin]

The main tip I can give is to make sure it ignites properly. I've had a couple times where I only get a half ignition and it doesn't get real hot. Just shit it down and start it up again and it should be fine. The lid is only used in a few situations. When you're crisping the skin of the turkey, or it the ambient temp is pretty cold.

[@davejachamikovitz3817]

Just what it down? Lol!

[@GreyCountyGrillin]

@@davejachamikovitz3817 Hahaha there's an autocorrect that I missed. Nice catch!

[@billyjoe3014]

@@davejachamikovitz3817 lol when I was reading it I was like huhhh loll

[@billyjoe3014]

@@GreyCountyGrillin thank you SOO much for the response and the useful info. Imma start to Season it today so I can get ready for Thanksgiving

[@isuguy82]

did you remove the bag of giblets, neck, etc. from the body cavity before cooking? I usually have to destroy the neck portion of my turkey (a little hyperbole) to get that out, and yours looks so nice.

[@GreyCountyGrillin]

I did. It was pretty easy to reach in and grab it from this turkey and keep it more or less in tact.

[@deronbrown8594]

Grey County Grillin' j

[@lw2719]

What did you use for the spices and brine?

[@GreyCountyGrillin]

I believe towards the beginning I said it was preseasoned and prebrined.

[@davidkirkpatrick712]

No need to brine modern turkeys anymore

[@billyjoe3014]

How do I season one of these brand new?

[@GreyCountyGrillin]

I don't think you need to season it. But it wouldn't hurt to run it for 30-60 minutes before you cook on it. That's about it.

[@danniewalls1329]

Seasoning the inside and the basket will keep it from rusting.

[@GreyCountyGrillin]

@@danniewalls1329 They're stainless steel. They aren't going to rust.

[@danniewalls1329]

Stainless steel does rust. I just bought a used one and the basket has some rust on it .

[@billyjoe3014]

@@danniewalls1329 thanks

[@Bruce991]

Mine didn’t cook in the bottom for some reason

[@azmendozafamily]

Do they have a natural gas adapter?

[@GreyCountyGrillin]

I haven't seen one, but I would imagine any propane grill conversion kit would do the job.

[@MrScubajsb]

So is this not just an oven??

[@GreyCountyGrillin]

I mean, in the same sense that they both cook food using heat, then sure, it's an oven. But it cooks using a completely different method. It cooks using infrared heat. The big easy can cook a turkey in 2.5 hours. You'll never get that with an oven without drying the the meat out completely or horribly under cooking it. This method also gives you a very crispy skin with a juicy inside.

[@MrScubajsb]

@@GreyCountyGrillin thank you!

[@GreyCountyGrillin]

No problem man! I can understand the confusion if you've never seen a Big Easy before. It really is a great way to cook a turkey with little effort.

[@stevericci3308]

Help. I just cooked a 7 lb chciken to see how it works before Thanks giving and it took over two hrs. When I cut into it it was still raw in the middle. It was not frozen, outside temp was 60F. Any Ideas. I do not want to ruin Thanksgiving and afraid it will take 4-5 hrs to cook. Any ideas cause the 10 minutes per LB did not come close. It was 18 minutes per LB and still raw

[@GreyCountyGrillin]

It might not have ignited properly and it was cooking at a really low temp. When you start it up, it should be quite hot inside the cooker within a few seconds. Also, you can look down one of the holes at the top and should see the flames from the burner. If not, turn it off and try reigniting. Hope this helps!

[@billmills1296]

Make sure propane tank'is turned completely on and there are no obstructions to the burners.

[@livinghaha01]

Mine did the same thing on Thanksgiving. Not sure if they started using a new manufacturer or what, but did everything to a T and still raw on inside. 13 lb bird, leg down like instructions, new propane tank(even leak tested). Took 3 hrs and still raw. I usually do two birds with oil fryer, however, this one never cooked. Tried the second one that was 1/2 baked in oven due to time constraints and took it another two hours to get a reading of 165. Crazy this little thing is going to be hauled away on next trash day, thanks Char Broil. Oh ya and it was lit could see the flames. Also tried a second propane tank to make sure that wasn't the cause...IT wasnt

[@GreyCountyGrillin]

That sucks dude. I dunno what to tell you. Maybe give Char broil a call and see what they have to say. It still could have been the false ignition. When they happens there is still a flame, but it's only 1/4 or 1/3 flame.

[@byrum843]

lang nolen n

[@carmenslee6234]

No lid?

[@cybertrk]

Anyone know why it’s not a solid lid with vent hole? The heat loss looks insane

[@GreyCountyGrillin]

Heat loss isn't really an issue. If you had a solid lid the skin would burn so fast before the inside was cooked.

[@cybertrk]

Grey County Grillin' thanks for the info. We tested a couple chickens so far and it did a pretty good job.

[@GreyCountyGrillin]

@@cybertrk Glad you're enjoying it!

[@rayzorman9985]

Good job dude

[@mrghost7202]

I respect you

[@thomasreiter7425]

@greycountygrillin good looking turkey have you tried the chicken that thing makes its soo good

[@GreyCountyGrillin]

I have indeed! One of my first Big Easy videos was making a chicken. It was awesome!

[@jew10400]

Where is your seasoning

[@GreyCountyGrillin]

None needed. As mentioned in the video, it was preseasoned and pre brined.

[@5argetech56]

Ahhhh sookie sookie now! I just bought a Char-Broil Electric Smoker... Now I must buy one of these... I like when Snoopy comes over to sniff what's going on!

[@GreyCountyGrillin]

Yeah, the dogs sure like it when I cook anything outside. You won't be disappointed if you do end up buying one of these!

[@TMogo116]

Is it a pain to get the bird out once its done?

[@GreyCountyGrillin]

It can be. I've had the wings stick to the side, but it's usually not too bad. I just dump the basket upside down and let it tumble out.

[@TMogo116]

@@GreyCountyGrillin would you buy the same airfryer again or would you go a different route? I have the butterball oil fryer turkey came out great but it is a hassle to ditch the oil after. figured I can sell that for 50-100 and covers the cost of this one. But not sure if it is the best option

[@GreyCountyGrillin]

@@TMogo116 I have never had deep fried turkey, the closest is what I get from the Big Easy. That being said, I would absolutely buy this one again. There is zero hassle with cooking using it. It's pretty easy to clean, and the turkey still tastes absolutely amazing.

[@TMogo116]

@@GreyCountyGrillin sweet just placed the order on amazon will be here tomorrow.

[@GreyCountyGrillin]

@@TMogo116 That's awesome! You're gonna love it.

[@MrMotovader]

Chris that turkey looks awesome brother I've never seen that type of fryer or cooker it's awesome I like it Roger knows what time it is😁 cheers from another Canadian bbq brother.. do you know of other Canadian channels on here can you let me know I'd like to check them out Cheersbud Scott

[@MrMotovader]

Games N' Grills no problem thank you sir I'm subbed 2 GB he's awesome I like him just got to make sure I put the kids to bed first .RTFO.. Thanks for the down low on postal bbq I'm going to check him out is he in the KZbin cooks Facebook group 2? .lol

[@MrMotovader]

Games N' Grills checking them out now looks like he's a major player

[@CringeComedyTV]

Where did you set the temp????

[@GreyCountyGrillin]

There really is no where to set the temp on the Big Easy. You just turn the gas on all the way and let it go! I did stick a probe down into it one time, and it read between 375 and 400.

[@jasonpearson1555]

do y’all cook on high or 3/4 or 1/2(prob should have asked this yesterday)😂😂

[@GreyCountyGrillin]

Always on full.

[@jasonpearson1555]

thank you it’s cooking a lot faster than I thought cheers brother

[@JoannaJedrzejczyksForehead]

What kind of magic does it need to cook the bottom half?

[@GreyCountyGrillin]

How do you mean?

[@JoannaJedrzejczyksForehead]

I mean a 14 lbs turkey had been in there for 2:45, and the bottom is as white as it was when it came out of the brine.

[@GreyCountyGrillin]

I don't know what to tell you. The entire turkey was cooked all the way through. And the skin was crispy all over.

[@JoannaJedrzejczyksForehead]

Grey County Grillin' tophalf is browning nicely. Bottom half is as white as a fish’s belly. Looks like a farmer’s tan on steroids.

[@GreyCountyGrillin]

At what point are you seeing this? Just watching it now, it looks cooked all over to me...

[@fairfax_fran5106]

In the process now anyone knows how long it takes to cook for it not to be too dry and ready ?

[@GreyCountyGrillin]

It all depends on the size of the bird. In the video it was a 13 lb turkey I think and took around 2 hours. But use a digital thermometer in the breast. When it hits 165 it's done.

[@fairfax_fran5106]

@@GreyCountyGrillin thanks it came out delicious great happy Thanksgiving 👍🍗🥂

[@GreyCountyGrillin]

@@fairfax_fran5106 That's great! Happy Thanksgiving!

[@actionman9357]

I always wrap the turkey completely with non-stick aluminum foil so the skin does NOT burn while cooking in the Big Easy Cooker!

[@GreyCountyGrillin]

I have never had the skin burn in the Big Easy. It shouldn't burn. Unless you've used a rub with high sugar, or you're putting the lid on for the entire cook.

[@actionman9357]

@@GreyCountyGrillin I do keep the lid on the entire time!

[@GreyCountyGrillin]

If you've got the standard Big Easy, only put the kid on towards the end of a cook to crisp up the skin. Or, if the ambient temp is quite low. That's why your skin is burning. If you keep the lid off, I guarantee you won't burn the skin.

[@actionman9357]

@@GreyCountyGrillin I own the "older" & larger Big Easy. I always cook the largest & heaviest turkey I can find! Over 20 pounds plus. But if I do leave the lid off, I will burn more LP gas! With the lid on it seems to cook "faster". But I will use your advice Thanks! ;- )

[@lamarj101]

What temp did you cook yours on?

[@GreyCountyGrillin]

Not entirely sure, the Big Easy doesn't really have a temp setting. I just had the propane wide open. I did put a probe inside it one time and it was between 375 and 400.

[@kingofslotsmillion3263]

great video

[@GreyCountyGrillin]

Thanks! I appreciate the support.

[@eddiehank1175]