Ribeye and Tbone steak for dinner

🍽️ Cooking Up a Steak Dinner: Ribeye & T-Bone Edition 🥩
Tonight, I'm treating myself to a delicious steak dinner featuring two of my favourites: Ribeye and T-Bone steaks! 😋 Did you know that ribeye is considered one of the best cuts for steak? It's incredibly tender and flavorful, thanks to the marbling of fat that melts into the meat as it cooks. At 700 pesos per kilo, it's a little more premium but totally worth it for that melt-in-your-mouth goodness!
🌟 Why Ribeye is Perfect for Steak:
Tenderness: The marbling in ribeye makes it exceptionally juicy and tender.
Flavour: The fat in ribeye infuses the meat with a rich, beefy flavour.
Versatility: Whether grilled, pan-seared, or broiled, ribeye always turns out delicious!
🥩 Health Benefits of Ribeye:
Rich in Protein: Essential for muscle repair and growth.
Iron-Packed: Helps in boosting your energy levels.
Source of B Vitamins: Supports overall wellness and energy metabolism.
Ribeye is a steak lover's dream! Pairing it with a classic T-Bone (at 680 pesos per kilo) tonight for a true feast. Can't wait to dig in!
#steak #ribeyesteak