Ribeye bakken

  Рет қаралды 170,653

FoodTube

FoodTube

Күн бұрын

Cuisinier Bert van Buschbach van restaurant De Compagnon in Amsterdam grillt ribeyes en vertelt over de onderlinge verschillen in smaak en textuur. In een ander FoodTube filmpje is te zien waar de ribeye wordt uitgesneden en hoe je de verscullende soorten vlees herkent

Пікірлер: 39
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