Make a Classic Pan-Seared Ribeye Steak Recipe

[@devchatterjee]

My perfect Valentine`s day - Me and myself and this steak !!

[@davidmoss2576]

Being single is a gift I never knew I needed.

[@Mahiro801]

Cheers Brother! Men going there own way

[@eunicevibes9362]

L

[@krabiah3512]

What temp do you set the oven at?

[@PeekaBooo24]

Best ménage a trois everrr

[@iheartscaryclowns]

I made this for the first time today. Best juicy steak I've ever made. I felt like a professional chef.

[@incredibleindigowaters]

Exactly how i felt

[@a.s.l711]

almost no video shows whether one should wash the meat or not?

[@David-dw1rd]

@@a.s.l711 LOL u never wash meat smh

[@elainemorris4806]

Great! I'm going to try this tonight.

[@justinjensen1009]

I made this on Saturday for my wife's birthday. On my first try, I made literally one of the best steaks I've ever eaten.

[@CertifiedAngusBeefTestKitchen]

Great job, Justin!

[@nicholas104]

@@CertifiedAngusBeefTestKitchen Is there maybe a version of this for a copper pan? Or could it work either way?

[@whereRbearsTeeth]

@@nicholas104nothing replaces cast iron

[@Silverstreak7878]

It is great when that happens. Every once in a while I’ll get it just right on the first try.

[@manonanisland2712]

This is probably the best steak cooking video on KZbin, the Preheat method and brush with oil are now added to my house.

[@CertifiedAngusBeefTestKitchen]

Great to hear! Thank you!

[@josephdemichele1532]

Hi, thanks for the video. When you put the steak back in the oven do you keep the heat at 450?

[@chitrarana8837]

It's too high right for steak

[@arnypetersen1718]

Watched this Vid, went a bought a Certified Angus Beef brand Ribeye steak, pan seared in my All-Clad stainless Steel pan with Rosemary & Thyme, while resting steak made an awesome pan sauce, Red Wine and Balsamic Vinegar reduction with beef demi-glace, shallots, roasted garlic, and Dijon country mustard. OMG the Best Steak EVER! Thanks for the great video, keep em coming!

[@CertifiedAngusBeefTestKitchen]

Good stuff!

[@Indydi]

I was wondering how it would come out in stainless steel. I have a 5-ply 12" Misen, and my cast iron is only 10.5", so very hard to get two decent sized ribeyes in there. I might try it next time in the Misen.

[@migliore44]

play vid on 1.5x speed, thank me later.

[@josephross8513]

Thanks.

[@gairosbladewrath6343]

Thanks.

[@50shifti]

Thanks.

[@msgm_88]

Thanks.

[@alexanderm1126]

XD thanks

[@-Samus-Aran-]

I like to squeeze fresh lime juice on mine at the end. The citrus plays really nicely with the salty, savory, buttery flavors.

[@vielleclarion]

I tried this out and I realized really quickly on my first steak that the pan must be super hot and the meat surface must be patted dry thoroughly to get that nice even dark brown. Second one turned out amazing after making these adjustments.

[@ArsonHQ]

@Burr Anderson More like your biological father.!!!

[@hakus5046]

@Burr Anderson 🎉🎉🎉🎉😂🎉😢🎉🎉 we🎉y🎉🎉 so tttrrt

[@hakus5046]

@@ArsonHQ The The veggie

[@reeferrick2635]

Dry brine it too by salting it after pat drying and letting it rest at least 20 min at room temp

[@NinjaSushi2]

Yeah I've tried rubbing oil on the steak before and it doesn't need it. In fact it doesn't turn out right.

[@wizard932]

So 2-3 minutes, flip for 2-3 more minutes, then in the oven for 6-7 minutes on 450 F then back on stove at low heat while u do the butter garlic stuff?

[@dykesgreg]

No, 2nd side is not seared in pan. It's done in over during 6-7 minutes.

[@brookelyncosper79]

I did this today, exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you!

[@CertifiedAngusBeefTestKitchen]

Fantastic!

[@homiedogg6415]

Certified Angus Beef brand Kitchen I agree this was the best steak I have ever made for myself!! I will now make it for 7 other people tonight!

[@CertifiedAngusBeefTestKitchen]

Homie Dogg That is great news! We hope they enjoy a delicious steak as well 😄

[@lashandaanderson9021]

@@CertifiedAngusBeefTestKitchenwhat is a good cast iron skillet to have for this....what brand do you use

[@jd131m]

@@lashandaanderson9021 Anything by Lodge is good. Just make sure you season it well. Look up videos on how to season a cast iron pan. It's very important.

[@ei_maj]

Me and my husband love steak. He grills them in the summer and in the winter when it's too cold to hang out outside, I cook them on the stove. Yum!

[@Stuffthenmorestuff]

What should I do if I have to cook 2 or 3 steaks? Do I hav to get many cast iron pans??

[@choklittgurl]

Same!

[@edgararascon]

i watch this video at least 2 times per week while making my steak... thank you!!

[@TheRonin248]

Just used this recipe on two huge ribeyes 1-1/2” thick. Turned out great.

[@shippermd]

Did you have to cook it longer in the pan and in the oven due to it being two of them?

[@Indydi]

@@shippermd I don't think two of them would take any longer than one, but it would take longer because they were so thick.

[@giovanni4304]

Always a fan seeing the different ways to cook a ribeye, i'm usually a reverse sear guy but after seeing this i'm definitely trying it on my next steak.

[@CertifiedAngusBeefTestKitchen]

Awesome! Let us know how it turns out :)

[@Rogan205]

Cast iron cooking gives you more flavor. I use a 70 yr old cast iron skillet

[@michaelr5904]

Dang! That is my kind of steak! I usually am just flakly salt, coarse pepper and butter (no aromatics). But that looks amazing. 10/10

[@giancarlogomez3566]

What temperature do you put the oven at

[@CertifiedAngusBeefTestKitchen]

450°F

[@imqr]

@@CertifiedAngusBeefTestKitchen with both oven coils on?

[@KeithOcean]

I did this today with CAST iron on the BBQ, FANTASTICo!!! , just close the lid for the oven effect!!! light one half of the burners =) otherwise exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you! oh and it didn't hurt that it was a dry aged 28 days! mamamia yowza!

[@cherijim2911]

I recently purchased a cast iron skillet and will use my camp stove outside so as NOT to smoke up the house, not to mention the splatter! REALLY looking forward to cooking up a fine steak!

[@awesome-o7220]

i like to smoke mine at 225-250 until temp is 115 then pan sear same as you. perfect everytime

[@veecee3669]

There is only one word to describe this steak... Divine.

[@CertifiedAngusBeefTestKitchen]

Agreed.

[@brettmorrical6978]

Just tried this method with some 3" thick Ribeyes, and it worked spectacularly well. Thank you.

[@shippermd]

Since the recipe is for one steak. Did you cook it longer in the pan and in the oven due to multiple steaks?

[@dmb3428]

I compared this method with the cast iron/butter etc vs a plain grilled steak over charcoal and preferred the cast iron by far.

[@CertifiedAngusBeefTestKitchen]

What a delicious experiment :)

[@Jm4n157]

Instead of charcoal use firewood(mesquite,pecan wood) … and maybe pre heat cast iron

[@iAmKasette]

Man I can only add to what everyone else is already saying...BEST STEAK TO DATE for me, I made a few adjustments, about 5 cloves of garlic🧄 (I love garlic), and added onions 🧅& mushrooms🍄🔥🔥🔥

[@olufemionipede7741]

Made this for the first time, and the outcome was unbelievably delicious. Thank you so much for going straight to the point, God bless you!

[@speakeasy1k147]

“But some of us can eat this all alone, you know who im talking about”. Me

[@dougfireside2120]

Right there with you. Eating a different steak of course, but you know, steak is good

[@packmouse4355]

Looks more like a medium to me , but that's my preference, so I'll definitely give it a try!

[@dudemandudefood]

This is easily the best looking steak I've seen on KZbin. Nice work!

[@dougharlow6037]

I used your method. The only issue I had was I asked the butcher to cut me 3 bone in rib eyes, 1-1/2” thick. He gave them to me already rapped up. They felt very heavy. When I got home and opened them, they were 2-1/4” thick. So, I had to leave it in the oven for 11 minutes to get the 130 degrees and I used Kosmos Q Cow Cover HOT BBQ Rub and at the end under low heat the thyme, rosemary and 3 garlic cloves, lots of butter. Also, I’ve never preheated my cast iron in the oven, again a perfect idea. Absolutely delicious!! Thanks

[@claudeelliott3993]

I've done my steaks in Grandma's old cast iron pan for years!! Comes out great (most of the time!!) I haven't tried the preheat in the oven, just on the stove top, but next time I'll do it like you. Thanks for the great tips!! Happy Eating!!

[@keithbrazile1313]

I have used this recipe in the past with ribeye steaks. Had a t-bone today and used the recipe in the exact same way and it was also excellent! This is my go to for steaks. Don't even bother with the grill anymore for them.

[@johvales]

I really appreciate this video tutorial! I’ve since made my steak this way and every single time it comes out DELICIOUS - that juice from the butter and garlic is outta this world!!!!

[@akiedavistv6081]

I can honestly say I watch thousands of steak video's and this one is in the top three. Some chefs steaks look horrible and I wouldn't dare waste money on the recipe this one is on point.

[@rj7826]

Just did this as it was too rainy to BBQ. Best steak that I've done ever! My wife commented on how tender and moist it was. Once I had the steak resting I used the pan to quickly sauté some white onion as a side. Fantastic recipe!👌 Subscribed.

[@CertifiedAngusBeefTestKitchen]

Great job!

[@dkindig]

I pan-fry all of my steaks! I like to sautee some mushrooms on the side while I'm waiting for the steak to rest. It's a great combo! Another of my favorite sides is to cut the florettes off of about 1/2 head of cauliflower or a couple of good sized bunches of broccoli, put them in an appropriate-sized covered bowl with about a 1/4 cup of water and steam them in the microwave for about 5 mins. They come out great without all the nutrients cooked out of them. Finish with some butter, salt and pepper and you're good to go...

[@ninavongunten122]

Try cooking with a little red cooking wine and sauté onions because it really brings out the good taste.

[@maxarmstrong9798]

What temperature should the oven be at???

[@maxarmstrong9798]

Oh its in the description. Thank you!

[@abbienormal9480]

I can now cook a great steak, been messing them all up for years. My family loved them so much, thank you for your time and making mee feel like a steak boss 😃

[@CertifiedAngusBeefTestKitchen]

This is what we love to hear! You go girl!

[@jacobbelury3417]

@@CertifiedAngusBeefTestKitchen how long do you baste it for you never said

[@ChickenStripBitch]

@@jacobbelury3417 1-3 minutes if you read the recipe

[@Supported32320]

LMAO :D

[@mamin3152]

@@jacobbelury3417 He said baste for 30 seconds pretty sure

[@inSYT013]

During the 6~7 min in the oven, what temp is the oven set to? 450?

[@brunoghio5874]

Yes

[@enufots4621]

Very nice and thanks for the recipe! You forgot to mention 6 or 7 minutes in the oven at what temperature?

[@carlyzhang2167]

He said earlier at 450

[@jameshersonjr3905]

Looks great! I use flavored butter and one of my friends began drooling! I also throw some minced garlic on it while it is resting, then wipe it off for the slicing and presentation.

[@briancuello3019]

I made this even without a cast iron. I used a regular pan and a baking dish. It came out so good you are a good teacher!

[@CertifiedAngusBeefTestKitchen]

Sounds great!

[@shippermd]

​@@CertifiedAngusBeefTestKitchenHey. Does the cook times stay the same when cooking 2 or more steaks? Or do I need to cook them longer in the pan and oven? 🤔

[@johnkeenoy8020]

I made this steak for my wife and son tonight and they told me that was by far the best steak they ever had.

[@CertifiedAngusBeefTestKitchen]

That's amazing!!

[@Beargizmo3]

I've been using this technique for almost a year. A perfect medium rare every time. My wife raves. I've used it for ribeyes and strip steaks modifying it slightly for thickness. Delicious!

[@forthepeoplebythepeople2442]

I just made 2 ribeyes using this method.... Hands down the best steak I've ever made, it came out perfect!!!! Thank you for the video 👍🏼

[@shippermd]

Did you have to cook them longer due to more than one steak?

[@garrettspry6502]

Okay but what temperature do you put it in the oven at

[@more4ladysport]

450

[@beckydecker5024]

​but how long do you leave the pan in the oven to preheat it?

[@Mardial]

I can't believe I just did it. So delicious

[@Mackzreps]

Whats the oven temperature should be if you cook the steak for 7mins?

[@cloutiec]

Cooked up a beautiful 2 lb ribeye last night, I'm new to cooking steaks at home and I was thrilled with how it came out. I've tried a few other cast iron steak prep videos on KZbin but this one is my fave, thanks for the vid!

[@shippermd]

Did you have to double the pan and oven cook times due to more than one steak?

[@pinnicktabor]

Maybe I missed it but at what temp do you cook the steak in the stove for 6/7 minutes? I’m guessing 400 degrees but want to be sure.

[@nobracobra]

mmmmm... workn on mine right now... tyfs

[@shippermd]

Will this exact recipe work for multiple steaks? Or do I cook it for longer in the pan and in the oven??🤔

[@a1930ford]

At the 3:07 mark, you said you put it back into the oven for 6-7 minutes. What temp is the oven at that time? Same as what you pre-heated the skillet at or something else? Also, I see that some cooks in KZbin videos also sear each of the sides of their steaks in the skillet, as well. Is that necessary or does it add anything to the final product?

[@burprobrox9134]

450

[@michaelsmith-ws2mb]

I just did this today with a 75.00 dry aged ribeye 2inchthick from my butcher , that ish came out so good. My wife was impressed.

[@raijinoflimgrave8708]

I've been experimenting on how to make steak for my wife and I, as it's her favorite food. Using this method, it came out AMAZING. Thank you from my wife and I!

[@CertifiedAngusBeefTestKitchen]

Fantastic! Great job, Caleb

[@cleophusfowler]

I cooked this steak according to your instructions and we have just finished eating. Oh my goodness it was fantastic! I bought USDA prime. It was expensive but worth every penny! Thanks for the video!

[@latchezarnikolov2450]

Great recipe! I used sage instead and still turned out amazing. Thanks!

[@CertifiedAngusBeefTestKitchen]

Wonderful!

[@NAS-cd5zv]

i do 4 to 4 1/2 mins each side on cast iron no need for oven, nice and red inside and crust outside. perfect steak.

[@Tzblizz]

After searing the outside on both sides you put the skillet back in the oven for 5-7 minutes, at that point is the oven still on at 450F or is the oven off and the steak cooks from the residual heat left in the skillet from the oven top?

[@CertifiedAngusBeefTestKitchen]

Yes the oven is still on 450, thank for asking :)

[@JackHawk78]

Very nice work my friend. Looks magnificent

[@adamD1or]

Just used this recipe and made the best steak I have ever made. I haven't tried the oven method and that really did the trick. Well done. No pun intended

[@vasquezalfred]

I’m glad this video is still posted for viewing! I’ve subscribed and totally like and also saved for future reference. Thanks for sharing

[@vishwasshetty7831]

This is definitely one of the best steak videos out there! Great job.

[@CertifiedAngusBeefTestKitchen]

Wow, thanks!

[@Little_Muskrat13]

Excellent teaching skills. You're much better than Emeril Lagasse, in my humble opinion. Emeril's a great chef and entertainer. You utilize a slower pace, which affords viewers time to take notes and simply digest the information you share. Thanks again, and God bless you.

[@aceventura7721]

What temp should it be while in oven for 6-7 mins?

[@bucsTILLdeath]

Can someone answer this? Inquiring minds would like to know 🤤🤤

[@CertifiedAngusBeefTestKitchen]

Great question. Place the skillet in oven and preheat oven to 450°F. You'll also bake the steak at this temperature. Since steaks vary in size your cooking time will vary as well. Be sure to use an instant read thermometer to ensure you reach your desired temperature!

[@bucsTILLdeath]

@@CertifiedAngusBeefTestKitchen thank you sir

[@Javier_Jimenez71]

Tried this technique, but had to improvise with a cast iron griddle. A bit cumbersome, but much better than how I’ve made in the past. Next up getting a proper pan. Cheers

[@carlacolquitt4020]

I have used this video several times to prepare the best Ribeye….it’s perfect…wish I could be right there to taste that perfect steak in the test kitchen!

[@TheAbulletAway]

I do all the same but I like to put a little sear on the sides, specially the side with the fat and help soften it a bit. Looks delicious, great video.

[@andrewconrad8885]

Was the oven still at the preheated temp of 450 when you put the steak in the oven?

[@nickklepinger8650]

This was my question as well haha

[@Filip-sp2vk]

I think yes. My question is, do you flip the steak in the oven?

[@shippermd]

​@@Filip-sp2vkNo. Or he would have said to do that.

[@SuperWonderbar]

Thank you. Thank you. Thank you! The best tasting ribeye I have ever cooked! Such an easy recipe. So appreciate this and after making it once, I cooked another ribeye for my husband and I the very next day!

[@paoloa6703]

definitely making this next week...perfect keto food. Thanks!

[@CertifiedAngusBeefTestKitchen]

Enjoy!

[@rickster1957]

I just did this recipe with an inch and a half thick ribeye. The only difference is I did not bake in the oven. And I topped it with blue cheese. This was mouthwatering steak. The only way to cook it!👍 absolutely delicious😋

[@diegooland1261]

This does come out perfect every time.

[@barrymiller99]

I salt and season it the day before and eliminate the oil. Then I follow your instructions for a perfect steak, though I use an internal temperature probe and remove steak from the oven when it reads 132 F, then baste with the butter, garlic and thyme.

[@mikehod]

I've made this three times now, and every time I come back to make sure I didn't forget anything. I just noticed that I hadn't 'liked' or subscribed, so I just did! Great simple DELICIOUS video! Thanks!

[@CertifiedAngusBeefTestKitchen]

You are so welcome!

[@CK-nl1ov]

This is the best! I like my meat more on the rare side so I took off a minute in the oven. Didn’t have any garlic so just used butter. The meat was so tender and juicy. Didn’t even need steak sauce. I’m having leftovers for lunch. Yum!

[@cegwp15]

I’ve done this since I don’t have a bbq. This steak as came out almost perfect every time. The crust is a littler harder on my electric stove top. I’d do more of the three minutes then the 2.

[@YogonKalisto]

lol cooked my first 2" ribeye today on a stainless steel pan, set off my smoke alarm, didnt know about the oven, delicious crust, absolutely raw in the middle (albeit hot), ate it all like i was a shipwreck survivor. thanks for the tips :D

[@Kell4088]

That was HILARIOUS when he said that was a steak for two…😂🤣😂

[@Fahad0947]

American moment

[@collinfowler819]

literally

[@EdwinEdwards-cb7ol]

Yea, I don't think so bro. 😅

[@EdwinEdwards-cb7ol]

Only thing, I don't care to later put it back in the oven. Even for just a bit. I plan to do this outside on a hotplate. Maybe I could skip that step using a lid. Maybe...

[@janettomeally3377]

love this recipe and technique!! hits everytime 😍

[@jewelhome1]

I always get ribeyes 1.5 inches thick. Did one the other day in cast iron as steak au poivre. Similar to your method but on a rack in the oven. Used the browned fond in the pan to make the creamy pepper sauce. So delicious!

[@ToyaF82]

I just got an 18 oz ribeye. Can't wait to prepare it this way. I don't have the herb, but I'm sure it will be good anyway.

[@Bamboo898]

I just cook the steak according to this video. Really good! Our family really enjoyed.

[@CertifiedAngusBeefTestKitchen]

Glad you enjoyed it!

[@markfromct2]

My GF and I love Ribeye . I have never prepared it. Thanks

[@shanemarcotte2062]

Did anybody else have a mouth watering watching this? I could almost taste it!!

[@bradmetcalf5333]

I'm a Gordon Ramsey nerd. But your method I like so much better than his. They're very similar but your method was easier to follow! i've done them both now several times and the preheated cast iron and the oven jobby makes for such a great ribeye! Thank you sir

[@michaelollier5386]

That's high praise! Thank you Brad

[@nugsymalone1247]

You would think my mouth would be watering watching this, but its not. It very well should, but I'm watching this to cook a ribeye for my mom tonight because shes had a rough week and she loves rare steaks. This was extremely helpful and useful so I thank you. I'm sure she will love it

[@recxndon5426]

Nice man gotta look out for your momma how did she like itv

[@The_Cali_Dude_88]

The best tasting method of them all!

[@Squatchy10]

This recipe was so good, it made my family come running!!! It was so easy to make and will never use any other recipe again!

[@CertifiedAngusBeefTestKitchen]

Fantastic!

[@eherrmann01]

I like to do mine seared in cast iron on a charcoal grill. I set the pan right on the coals to get it to 450+ degrees, sear the steak with lots of butter and finish it on the grill rack.

[@user-xe5cz3dw8m]

I just made my ribeye the exact same way. It was fabulous! Thank you so much!!

[@jasonwil]

Just wanted to add that I followed the method earlier and my steak was amazing! Love this channel! The only difference as my pan was hot enough, I turned the gas off and added the butter and garlic then.

[@tonidiane6153]

Drooling! 🤤 I also want to know if it's not as thick, does it still go into the oven? I definitely want to do this right. Lol!

[@CertifiedAngusBeefTestKitchen]

Yes it does! Or you could just finish cooking in the pan if you wish. The key is to use a meat thermometer and pull it at the right temperature, no matter how you cook it.

[@ninavongunten122]

I don't have an oven and so I have to do things differently. Can I use a Dutch oven on top of the stove?

[@PavKar308]

just finished eating my stake... I did exactly as you did and... wow! just wow! I have finally found the perfect way for me to cook a stake after I have tried dozens of ways that just didn't work. the only thing I have changed is that I kept the stake for 10 minutes inside the oven instead of 6-7. if anyone is reading my comment, do your self a favor and don't skip any step and don't substitute any of the ingredients, you will not regret it.

[@CertifiedAngusBeefTestKitchen]

Thanks for watching and sharing your thoughts.

[@evelynlopez4006]

Delicious recipe, thank you for sharing.

[@lashaundac3218]

Thank you. I did this tonight and it was perfectly done and delicious!

[@skylarmccloud4080]

I like the preheat Skillet in the Oven advise. Gonna try that on my next one. A steak that thick and fine I'd Dry Brine it first at least 48 hours. If ya don't know what that is. It's when you salt the steak nice and evenly and let it sit in the fridge. The salt draws out moisture, the salt melts, the steak reabsorbs the moisture and salt, and more evenly seasons the steak all the way through. It is just phenomenal I'm like what have I been doing with my life up to this point.

[@CertifiedAngusBeefTestKitchen]

Great tip! Dry brining is super helpful.

[@MiniatureMasterClass]

Just tried this with my iron pan and it made a perfect medium-well sirloin steak. This is great for when the weather is not BBQ friendly. Best oven steak instructional video on KZbin by far.

[@CertifiedAngusBeefTestKitchen]

Great to hear!

[@Fracture55]

Is the temperature of the oven to remain at 450⁰ when you put the steak in? Or does it need to be lower?

[@erincavallo641]

This is the best recipe I have tried and I have tried them all. Thank you!

[@CertifiedAngusBeefTestKitchen]

You are so welcome!

[@jorarofu]

I just made this today(giving a break to my charcoal grill) and it was AMAZING!!!🤤