Gordon Ramsay's recipe for rib eye of beef with grilled artichokes from the F Word season 3. The perfect way to cook a rib eye steak. . #TheFWord #GordonRamsay #Food #Cooking .
Пікірлер: 178
@xueyihon36485 жыл бұрын
And the secret ingredient, Knorr rich beef stockpot.
@theanonymouschef15573 жыл бұрын
Just like my dear old Italian mother used to make it
@nadarajahyoganathan10243 жыл бұрын
@@theanonymouschef1557 it’s optional but it’s your choice really
@theanonymouschef15573 жыл бұрын
@@nadarajahyoganathan1024 there's no recipe, its just "let's have a guess"
@JeudeNovaRobinson10 жыл бұрын
Ramsay Be Like " You, Me , My Place, Clothes, Off, IV-Play, Sex, Done ,Now F**K Off"
@ThemBuns10 жыл бұрын
HA!!! Great
@fullbag5010 жыл бұрын
You forgot 'olive oil' between 'IV-play' and 'sex'
@Jeffrey_Wong9 жыл бұрын
[strips] "IT'S RAAAAAW!!!!!"
@itsmemehs63448 жыл бұрын
He slapped the damn ribeye!
@letsgosurfing41610 жыл бұрын
I am literally salivating after watching this...
@TrailerTrashThorne10 жыл бұрын
I smoke pot and watch Gordon cook. He''s quite amazing.
@eomdri11 жыл бұрын
Goes into bedroom. Starts slapping ribeye steak.
@kamenidriss7 жыл бұрын
not nearly enough movements with the camera.
@seaiscool35085 жыл бұрын
Andrew H just ask my 4 year old sister to do the camera and it will be fine for you
@rayrocco29788 жыл бұрын
I don't question Mr Ramsay anymore ! He's the Best at what he does ! And I would never disrespect him by correcting him like many trollers do !!!. The Man is a Bonafide 5 star Chef !!!!!!!
@Dakhil199610 жыл бұрын
Lê Thái Hiển To answer your questions: He did say wrap the beef and put it in the fridge, but he didn't say for how long. I'm assuming that you put it in the fridge as long as it takes for you to prepare the artichokes. In 1:06, he used white wine vinegar. And cooking black peppercorns doesn't cause it to become a carcinogenic substance since raw black peppercorns already have small amounts of safrole (a carcinogenic substance). In other words, it's alright to cook black peppercorns since there's very little safrole in the black peppercorns to cause you any harm.
@dammero36 жыл бұрын
Good grief! My two favorite foods on one plate. Impeccable.
@JKP190811 жыл бұрын
he did put his beef in the fridge , the point of it is to shape up the cut , make it easier to cut into portions and looks better on the plate , just wrap it tight , leave it in the fridge for a couple hours , checking if it well-chilled and then you're good to go
@cwaddle11 жыл бұрын
When Gordon turns over and show the cooked ribeye - man if that was someone else showing me that i'd have thought it was burnt and stiff
@itmeonline11 жыл бұрын
@Lê Thái Hiển He said "So we can cut portion same **size**" Yes he does take it out after a minute or so in the video. My guess is that, you could leave it in the fridge for atleast '2mins++'??, if its wrapped tight, it may go harder? The key point he is possibly trying to say, because its been wrapped tightly, its easier to cut into equal portions
@KainyStyle11 жыл бұрын
2 dishes in one take - love it!
@itmeonline11 жыл бұрын
Yes he does say 'wrap the beef and then put it in fridge' (Sadly, he doesn't seem to say how long for) 1:06 - 'WhiteWine Vinegar'
@Arnatuile1111 жыл бұрын
the secret of cooking a steak, is heat in the pan. brilliant .
@nyt47375 жыл бұрын
Estudio gastronomía y me inspiras cuando cocinas quisiera que hagas subtitulado en español mi ingles es muy basico
@kellycloudkyuu42878 жыл бұрын
he literally just cooks it like the most natural thing in the world. meanwhile, I'm struggling to cook a steak medium well.
@CptShiba8 жыл бұрын
+kelly cloudkyuu cooking a steak is pretty easy. its just about the timing. you literally only need to flip it once. medium well, id say around 4 minutes each side (for an ~1 lb ribeye steak). Butter in after second flip, rosemary/thyme and garlic in at the start or if youre worried about burning, about a minute and a half after you drop the steak in (dont peel the garlic, just lightly crush). I'd really suggest you try it "less" cooked, if you know what i mean. The steak supposedly starts to lose its "natural" flavor after medium rare to medium, and I personally think its tastier around there.
@Kehvoon8 жыл бұрын
+kelly cloudkyuu try searing each side for ~2min. Set oven to 500 degrees F. throw it in for 5-8 depending on how well you want. Take it out and rest for 1 min. Cut. Plate. Serve.
@fmlAllthetime7 жыл бұрын
Medium well? Like gray and rubbery? Mmmmm...
@hmich1766 жыл бұрын
It's because you're cooking it medium well not medium rare.
@Gooberific12 жыл бұрын
Because of the higher fat content of a rib eye, medium is the best way to cook and eat it. Keep in mind that preference dose play a role and as such, some people prefer it medium rare.
@drownthedays8 жыл бұрын
Oil in a griddle pan, Mr. Ramsay?
@CallumBC12311 жыл бұрын
Salt isn't a flavour its a flavour enhancer. Oil aids the caramelisation and lubrication when frying. Olive oil also adds a clean flavour.
@harryhathaway10864 жыл бұрын
I have a Pennsylvania Amish market down the street from me and their selection of beef is incredible !; I bet if Gordon Ramsay went into a Amish market it would be like a kid in a candy store.
@countgreg9510 жыл бұрын
This look amazing!
@justletitallgo12 жыл бұрын
Agreed. I enjoy my meat most at med-rare. Of course you don't want uncooked fat though so if not done properly it won't turn out right.
@robertopinci8 жыл бұрын
amazing idea
@naldus111 жыл бұрын
Yes Chef ! Answer to 1;40
@multisubjectsmultisubjects56288 жыл бұрын
That looks fucking delicious
@MrKC239 жыл бұрын
can't wait to cook this!
@78therage12 жыл бұрын
yum yum LETS EAT.
@Hollymadeline11 жыл бұрын
Made this for dinner and the boys loved it :-)
@RonaldTheGreat0112 жыл бұрын
that is a dream come true.
@dalinedali253010 жыл бұрын
omg the beef, THE BEEF! something juicy went down my mouth 0_0
@PecintaOncom6 жыл бұрын
eizan tetsuya use artichoke too for takumi aldini... BOOOM
@PhotonChamber11 жыл бұрын
If your meal doesn't come out well, make sure you spank the meat. That's the secret.
@lethaihien1234511 жыл бұрын
Thanks :)
@Boriniii10 жыл бұрын
fucking midium well hahahahha Mr Ramsey almost overcooked it :D
@JordanSlash13 жыл бұрын
@turtles12 How is medium overcooked? Medium well/well done is overcooked. medium rare is ideal, but medium is just fine.
@SwissMarksman9 жыл бұрын
can I use the leaves after I got them down from the artichokes? Maybe for stocks or soups?
@SwissMarksman8 жыл бұрын
kmurder02 seems legit
@fmlAllthetime7 жыл бұрын
You can actually steam em and eat em. There's meat on the underside of the leaf you can take off using your teeth.
@esprit15d11 жыл бұрын
Cooking pepper is harmless. You're eating cooked pepper all the time and don't realize it.
@harryhathaway10864 жыл бұрын
I truly wish Gordon Ramsay lived in the USA full time. He duh man !
@sammills12285 жыл бұрын
How long do you cook the artichokes in the water?
@lethaihien1234511 жыл бұрын
Ah, I got it now :) Thanks
@daviddoerr364011 жыл бұрын
don't lie your first thought was why did he beat the meat! lol
@JulieR735 жыл бұрын
Spank it Gordon!
@Ryuujin198811 жыл бұрын
Why not? It feels nice...
@norbertasah258011 жыл бұрын
amazing video :) I was thinking you should never let steak rest on a plate after you grilled it.
@Moneygetjealous8 жыл бұрын
I remember there were some idiots who say why Ramsay always using olive oil. It's like saying why you always use salt and pepper. Numb skulls
@Codropz11 жыл бұрын
its flavour....
@ghidfg12 жыл бұрын
damn look at that marbling. that is a prime cut of meat
@tubekulose8 жыл бұрын
Don't waste the stalks. They taste amazing!!!
@illavitar10 жыл бұрын
damn that's almost overcooked haha but it was a thin fillet.
@lethaihien1234511 жыл бұрын
Thanks for reply, It really helps alot. I'm really appreciated :) btw, did he say why put beef in fridge ( 0:22 he said something about "cut portion same side waste nothing blah blah - I can't hear precisely)? because it seems like he took it out of fridge like just few minutes after that.
@lethaihien1234511 жыл бұрын
Hi, I can't listen to the video clearly. Did he say that wrap the beef and then put it in fridge ? if yes, then how long did he put it there ? 1:06 what kind of wine is that ? I can't hear the exact name And why did he cook pepper ? I thought pepper is just for seasoning, or dusting after food is cooked, because I read from many websites that "If dusting pepper on food before cooking (which means cooking pepper directly), it will result into carcinogenic substances." Am I wrong ?
@PokeyBessie13 жыл бұрын
@2NXTLVL4U It's a Cast Iron Skillet and the Griddle is also Cast Iron. It's a tad pricy but it is my preference in cooking. It retains A LOT of heat so if you turn the heat off and leave your meat in there, it continues cooking as that pan is piping hot.
@ColdParadox11 жыл бұрын
lol I think he was just emphasizing his point that it was wrapped very tightly.
@BboyDaquack11 жыл бұрын
yea i was about to say the same thing. cooking steak is really not an easy task.
@sadas31905 жыл бұрын
2:04 tried to get away with a dash of olive oil without mentioning it?
@koopaGG12 жыл бұрын
Let it know who's boss
@crywhit46196 жыл бұрын
2:27 Done.
@Amphetamineification11 жыл бұрын
Keep pressing 2 for nonstop slapping
@Arnatuile1112 жыл бұрын
im a complete noob so don't flame me for this, but is that meat slightly overcooked? wouldn't medium rare be better for such a good cut?
@chrismsterling73835 жыл бұрын
Ribeye Overcook 😈👈
@samuelkimball45319 жыл бұрын
Good lord I got sick after watching 30 seconds of this video. Can someone help this camera man out?
@rockyfan199011 жыл бұрын
It is grassfed beef not grain fed so the colour of the beef is diff
@aronsp11 жыл бұрын
To all the people talking about the beef "Spank"! I made a remix of the "Spank" on my channel xD
@WarOfTed9 жыл бұрын
CALM DOWN WITH THE FUCKING CAMERA, MAN.
@lorddelle12 жыл бұрын
only use the pan :D if the meat had been in the oven he would have said so :D
@berdanakpinar86748 жыл бұрын
when ever I put butter into my pan with the steak it just burns and a shit tonne of smoke is given off
@LogicJab8 жыл бұрын
+Berdan Akpinar Try putting it in only when you're not long from taking it off, like a minute or two. I had the same problem.
@MindfulPaintingLLC7 жыл бұрын
There's olive oil in the pan first to prevent the butter from burning
@crywhit46196 жыл бұрын
Or cook with ghee...I HIGHLY recommend it...so good...🤤
@goosegaming65486 жыл бұрын
Oil first always
@steveminervino1961 Жыл бұрын
You can just eat the artichokes whole like that?
@gulyaswift15035 жыл бұрын
👌
@tig3rBite9 жыл бұрын
This is medium rare close to medium. Medium well has absolutely no pink inside. This way is actually a real killer to the heart but freakishly delicious!
@DildoSchwaggins19 жыл бұрын
SVFilming Medium Well has a tiny, TINY amount of pink in it. Rare- Bright Red with a cool center Medium Rare- Red with a warm center Medium- Pink with a warm center Medium Well- Very slight amount of pink in center Well Done- Thoroughly cooked throughout Source: I was a Chef for 10+ years
@andrewenserro31853 жыл бұрын
That looks like a steak dinner
@TrueBlueEG811 жыл бұрын
Oh, I swear I am the exact same, It isnt good for the waistline at all!
@user-pg6ps7nb6q8 жыл бұрын
Dat food porn though...
@EchelonCookie968 жыл бұрын
Ayee
@692Caboose9 жыл бұрын
He always seems to use salt and pepper on beef.
@roostercogburn99239 жыл бұрын
Wow where 692, do you get your beef already seasoned?
@692Caboose9 жыл бұрын
rooster cogburn I'm sorry. I'm just use to seeing steaks covered in dry rub.
@roostercogburn99239 жыл бұрын
Ahhh, That is so delicious too!!! I'm sorry, I always sound cranky even when not. Salud!!
@MrAwhitee9 жыл бұрын
using rock salt on steaks make them more tender since it helps break down the molecular bonds in the steak, its more science than cooking.
@FaceTheNorthStar9 жыл бұрын
Varys x False. You can't use science-y words out your ass and claim a scientific statement. The heat from the hot pan and oil causes the searing and browning of the steak, breaking down protein and fusing it with the sugars, which in chemistry is known as the Maillard Reaction. You can cook a poorly seasoned, perfectly cooked, tender steak. You can also cook a rubber hard, perfectly seasoned steak - seasoned with rock salt of course.
@mmbmbmbmb9 жыл бұрын
The only thing wrong with this ... ? I am not close enough to have a bite ;o) F for FABULOUS ~ thanks!
@dannyphehe9 жыл бұрын
I hate when restaurants cut my steak. Give me a knife and I will do it. It is so much better when left whole, no loss of juices... Please restaurants! I care more about the taste than the presentation!
@Tempest3748 жыл бұрын
Then you go to shit restaurants
@dannyphehe8 жыл бұрын
Oh, ok.
@Kilox100011 жыл бұрын
It isn't medium well...
@soondooboo111 жыл бұрын
What the fuck is with the camerawork? This is not an action sequence, it's culinary art for god's sake.
@smellygoatacres Жыл бұрын
Looks good but the steak was overcooked.
@ChaiHunter12 жыл бұрын
0:29
@chopaface11 жыл бұрын
he slaps everything he feels RIGHT about... like that "ARGH!! GRR!!!" sorta thing. like it's almost perverted and arousing for him.
@sterfdwaas10 жыл бұрын
it is acutally
@vojtavoj1011 жыл бұрын
DONE
@WitchDoctorLtd3 жыл бұрын
Where's the sauce!?
@Abnsdllnnlosnfd6 жыл бұрын
BUT WHERE IS THE STOCK CUUUUUUBBBBE??????
@marcoj2511 жыл бұрын
seemed a little overcooked
@DarthSinistris12 жыл бұрын
@oopopp A sad, sad existence.
@Weazelon12 жыл бұрын
lol
@B0w1oR1ce11 жыл бұрын
lol OK
@WesleyW002711 жыл бұрын
im drunk
@seaiscool35085 жыл бұрын
97% are comments about the food 2% C A M E R A M A N O N D R U G S 1% this
@Arnatuile1111 жыл бұрын
having all that expensive kitchen equipment does most of the cooking for them, chef's tips are so bs sometimes lol. don't get me started on chef so called 'secrets'
@sethy200413 жыл бұрын
Get your woman to do it. Done.
@Dinozzo199511 жыл бұрын
What.
@zzIrHainezz13 жыл бұрын
@turtles12 Fail troll is fail.
@bigburpboy10 жыл бұрын
its fucken raw in the center!!
@jimpimmers53879 жыл бұрын
bigburpboy Your fucking brain is raw in the center.
@narvul10 жыл бұрын
Cooking meat right out of the fridge is so not done.....
@henvdemon10 жыл бұрын
depends. cooking meat out of the fridge is not advised cause it tenses up the fibers in the meat. however in some instances you want that.
@LazyYes10 жыл бұрын
***** Thought the reason why you shouldnt cook it straight from the fridge is becuase it's coolder hence need more time in the pan hence get's overcooked.
@henvdemon10 жыл бұрын
Zippr in some cases that's true. however for when you marinate a already tender cut to infuse flavor before searing it you'll be able to cook it a little longer letting your seasons heat more to impact the flavor on a positive tone. when you're making a soup it won't matter either, same for a stew, in fact this makes it a great idea so it lets the meat cook longer, when a stew or something that takes a while to prepare and cook off you get a real nice super tender bit of meat. point i'm getting at there are going to be times when you want your meat fibers to be really condensed together before you cook. it may just be that little thing to make the dish better or worse.
@bokogunugnawng262910 жыл бұрын
Zippr You don't cook a-grade meat well-done. You just don't.
@LazyYes10 жыл бұрын
Ruark Butigan And i said this where? Are you stupid or something?....