Ribeye of Beef with Grilled Artichokes | The F Word

Gordon Ramsay's recipe for rib eye of beef with grilled artichokes from the F Word season 3. The perfect way to cook a rib eye steak. .
#TheFWord #GordonRamsay #Food #Cooking .

[@xueyihon3648]

And the secret ingredient, Knorr rich beef stockpot.

[@theanonymouschef1557]

Just like my dear old Italian mother used to make it

[@nadarajahyoganathan1024]

@@theanonymouschef1557 it’s optional but it’s your choice really

[@theanonymouschef1557]

@@nadarajahyoganathan1024 there's no recipe, its just "let's have a guess"

[@JeudeNovaRobinson]

Ramsay Be Like " You, Me , My Place, Clothes, Off, IV-Play, Sex, Done ,Now F**K Off"

[@ThemBuns]

HA!!! Great

[@fullbag50]

You forgot 'olive oil' between 'IV-play' and 'sex'

[@Jeffrey_Wong]

[strips] "IT'S RAAAAAW!!!!!"

[@itsmemehs6344]

He slapped the damn ribeye!

[@letsgosurfing416]

I am literally salivating after watching this...

[@TrailerTrashThorne]

I smoke pot and watch Gordon cook. He''s quite amazing.

[@eomdri]

Goes into bedroom. Starts slapping ribeye steak.

[@kamenidriss]

not nearly enough movements with the camera.

[@seaiscool3508]

Andrew H just ask my 4 year old sister to do the camera and it will be fine for you

[@rayrocco2978]

I don't question Mr Ramsay anymore ! He's the Best at what he does ! And I would never disrespect him by correcting him like many trollers do !!!. The Man is a Bonafide 5 star Chef !!!!!!!

[@Dakhil1996]

Lê Thái Hiển To answer your questions: He did say wrap the beef and put it in the fridge, but he didn't say for how long. I'm assuming that you put it in the fridge as long as it takes for you to prepare the artichokes. In 1:06, he used white wine vinegar. And cooking black peppercorns doesn't cause it to become a carcinogenic substance since raw black peppercorns already have small amounts of safrole (a carcinogenic substance). In other words, it's alright to cook black peppercorns since there's very little safrole in the black peppercorns to cause you any harm.

[@dammero3]

Good grief! My two favorite foods on one plate. Impeccable.

[@JKP1908]

he did put his beef in the fridge , the point of it is to shape up the cut , make it easier to cut into portions and looks better on the plate , just wrap it tight , leave it in the fridge for a couple hours , checking if it well-chilled and then you're good to go

[@cwaddle]

When Gordon turns over and show the cooked ribeye - man if that was someone else showing me that i'd have thought it was burnt and stiff

[@itmeonline]

@Lê Thái Hiển He said "So we can cut portion same **size**" Yes he does take it out after a minute or so in the video. My guess is that, you could leave it in the fridge for atleast '2mins++'??, if its wrapped tight, it may go harder? The key point he is possibly trying to say, because its been wrapped tightly, its easier to cut into equal portions

[@KainyStyle]

2 dishes in one take - love it!

[@itmeonline]

Yes he does say 'wrap the beef and then put it in fridge' (Sadly, he doesn't seem to say how long for) 1:06 - 'WhiteWine Vinegar'

[@Arnatuile11]

the secret of cooking a steak, is heat in the pan. brilliant .

[@nyt4737]

Estudio gastronomía y me inspiras cuando cocinas quisiera que hagas subtitulado en español mi ingles es muy basico

[@kellycloudkyuu4287]

he literally just cooks it like the most natural thing in the world. meanwhile, I'm struggling to cook a steak medium well.

[@CptShiba]

+kelly cloudkyuu cooking a steak is pretty easy. its just about the timing. you literally only need to flip it once. medium well, id say around 4 minutes each side (for an ~1 lb ribeye steak). Butter in after second flip, rosemary/thyme and garlic in at the start or if youre worried about burning, about a minute and a half after you drop the steak in (dont peel the garlic, just lightly crush). I'd really suggest you try it "less" cooked, if you know what i mean. The steak supposedly starts to lose its "natural" flavor after medium rare to medium, and I personally think its tastier around there.

[@Kehvoon]

+kelly cloudkyuu try searing each side for ~2min. Set oven to 500 degrees F. throw it in for 5-8 depending on how well you want. Take it out and rest for 1 min. Cut. Plate. Serve.

[@fmlAllthetime]

Medium well? Like gray and rubbery? Mmmmm...

[@hmich176]

It's because you're cooking it medium well not medium rare.

[@Gooberific]

Because of the higher fat content of a rib eye, medium is the best way to cook and eat it. Keep in mind that preference dose play a role and as such, some people prefer it medium rare.

[@drownthedays]

Oil in a griddle pan, Mr. Ramsay?

[@CallumBC123]

Salt isn't a flavour its a flavour enhancer. Oil aids the caramelisation and lubrication when frying. Olive oil also adds a clean flavour.

[@harryhathaway1086]

I have a Pennsylvania Amish market down the street from me and their selection of beef is incredible !; I bet if Gordon Ramsay went into a Amish market it would be like a kid in a candy store.

[@countgreg95]

This look amazing!

[@justletitallgo]

Agreed. I enjoy my meat most at med-rare. Of course you don't want uncooked fat though so if not done properly it won't turn out right.

[@robertopinci]

amazing idea

[@naldus1]

Yes Chef ! Answer to 1;40

[@multisubjectsmultisubjects5628]

That looks fucking delicious

[@MrKC23]

can't wait to cook this!

[@78therage]

yum yum LETS EAT.

[@Hollymadeline]

Made this for dinner and the boys loved it :-)

[@RonaldTheGreat01]

that is a dream come true.

[@dalinedali2530]

omg the beef, THE BEEF! something juicy went down my mouth 0_0

[@PecintaOncom]

eizan tetsuya use artichoke too for takumi aldini... BOOOM

[@PhotonChamber]

If your meal doesn't come out well, make sure you spank the meat. That's the secret.

[@lethaihien12345]

Thanks :)

[@Boriniii]

fucking midium well hahahahha Mr Ramsey almost overcooked it :D

[@JordanSlash]

@turtles12 How is medium overcooked? Medium well/well done is overcooked. medium rare is ideal, but medium is just fine.

[@SwissMarksman]

can I use the leaves after I got them down from the artichokes? Maybe for stocks or soups?

[@SwissMarksman]

kmurder02 seems legit

[@fmlAllthetime]

You can actually steam em and eat em. There's meat on the underside of the leaf you can take off using your teeth.

[@esprit15d]

Cooking pepper is harmless. You're eating cooked pepper all the time and don't realize it.

[@harryhathaway1086]

I truly wish Gordon Ramsay lived in the USA full time. He duh man !

[@sammills1228]

How long do you cook the artichokes in the water?

[@lethaihien12345]

Ah, I got it now :) Thanks

[@daviddoerr3640]

don't lie your first thought was why did he beat the meat! lol

[@JulieR73]

Spank it Gordon!

[@Ryuujin1988]

Why not? It feels nice...

[@norbertasah2580]

amazing video :) I was thinking you should never let steak rest on a plate after you grilled it.

[@Moneygetjealous]

I remember there were some idiots who say why Ramsay always using olive oil. It's like saying why you always use salt and pepper. Numb skulls

[@Codropz]

its flavour....

[@ghidfg]

damn look at that marbling. that is a prime cut of meat

[@tubekulose]

Don't waste the stalks. They taste amazing!!!

[@illavitar]

damn that's almost overcooked haha but it was a thin fillet.

[@lethaihien12345]

Thanks for reply, It really helps alot. I'm really appreciated :) btw, did he say why put beef in fridge ( 0:22 he said something about "cut portion same side waste nothing blah blah - I can't hear precisely)? because it seems like he took it out of fridge like just few minutes after that.

[@lethaihien12345]

Hi, I can't listen to the video clearly. Did he say that wrap the beef and then put it in fridge ? if yes, then how long did he put it there ? 1:06 what kind of wine is that ? I can't hear the exact name And why did he cook pepper ? I thought pepper is just for seasoning, or dusting after food is cooked, because I read from many websites that "If dusting pepper on food before cooking (which means cooking pepper directly), it will result into carcinogenic substances." Am I wrong ?

[@PokeyBessie]

@2NXTLVL4U It's a Cast Iron Skillet and the Griddle is also Cast Iron. It's a tad pricy but it is my preference in cooking. It retains A LOT of heat so if you turn the heat off and leave your meat in there, it continues cooking as that pan is piping hot.

[@ColdParadox]

lol I think he was just emphasizing his point that it was wrapped very tightly.

[@BboyDaquack]

yea i was about to say the same thing. cooking steak is really not an easy task.

[@sadas3190]

2:04 tried to get away with a dash of olive oil without mentioning it?

[@koopaGG]

Let it know who's boss

[@crywhit4619]

2:27 Done.

[@Amphetamineification]

Keep pressing 2 for nonstop slapping

[@Arnatuile11]

im a complete noob so don't flame me for this, but is that meat slightly overcooked? wouldn't medium rare be better for such a good cut?

[@chrismsterling7383]

Ribeye Overcook 😈👈

[@samuelkimball4531]

Good lord I got sick after watching 30 seconds of this video. Can someone help this camera man out?

[@rockyfan1990]

It is grassfed beef not grain fed so the colour of the beef is diff

[@aronsp]

To all the people talking about the beef "Spank"! I made a remix of the "Spank" on my channel xD

[@WarOfTed]

CALM DOWN WITH THE FUCKING CAMERA, MAN.

[@lorddelle]

only use the pan :D if the meat had been in the oven he would have said so :D

[@berdanakpinar8674]

when ever I put butter into my pan with the steak it just burns and a shit tonne of smoke is given off

[@LogicJab]

+Berdan Akpinar Try putting it in only when you're not long from taking it off, like a minute or two. I had the same problem.

[@MindfulPaintingLLC]

There's olive oil in the pan first to prevent the butter from burning

[@crywhit4619]

Or cook with ghee...I HIGHLY recommend it...so good...🤤

[@goosegaming6548]

Oil first always

[@steveminervino1961]

You can just eat the artichokes whole like that?

[@gulyaswift1503]

👌

[@tig3rBite]

This is medium rare close to medium. Medium well has absolutely no pink inside. This way is actually a real killer to the heart but freakishly delicious!

[@DildoSchwaggins1]

SVFilming Medium Well has a tiny, TINY amount of pink in it. Rare- Bright Red with a cool center Medium Rare- Red with a warm center Medium- Pink with a warm center Medium Well- Very slight amount of pink in center Well Done- Thoroughly cooked throughout Source: I was a Chef for 10+ years

[@andrewenserro3185]

That looks like a steak dinner

[@TrueBlueEG8]

Oh, I swear I am the exact same, It isnt good for the waistline at all!

[@user-pg6ps7nb6q]

Dat food porn though...

[@EchelonCookie96]

Ayee

[@692Caboose]

He always seems to use salt and pepper on beef.

[@roostercogburn9923]

Wow where 692, do you get your beef already seasoned?

[@692Caboose]

rooster cogburn I'm sorry. I'm just use to seeing steaks covered in dry rub.

[@roostercogburn9923]

Ahhh, That is so delicious too!!! I'm sorry, I always sound cranky even when not. Salud!!

[@MrAwhitee]

using rock salt on steaks make them more tender since it helps break down the molecular bonds in the steak, its more science than cooking.

[@FaceTheNorthStar]

Varys x False. You can't use science-y words out your ass and claim a scientific statement. The heat from the hot pan and oil causes the searing and browning of the steak, breaking down protein and fusing it with the sugars, which in chemistry is known as the Maillard Reaction. You can cook a poorly seasoned, perfectly cooked, tender steak. You can also cook a rubber hard, perfectly seasoned steak - seasoned with rock salt of course.

[@mmbmbmbmb]

The only thing wrong with this ... ? I am not close enough to have a bite ;o) F for FABULOUS ~ thanks!

[@dannyphehe]

I hate when restaurants cut my steak. Give me a knife and I will do it. It is so much better when left whole, no loss of juices... Please restaurants! I care more about the taste than the presentation!

[@Tempest374]

Then you go to shit restaurants

[@dannyphehe]

Oh, ok.

[@Kilox1000]

It isn't medium well...

[@soondooboo1]

What the fuck is with the camerawork? This is not an action sequence, it's culinary art for god's sake.

[@smellygoatacres]

Looks good but the steak was overcooked.

[@ChaiHunter]

0:29

[@chopaface]

he slaps everything he feels RIGHT about... like that "ARGH!! GRR!!!" sorta thing. like it's almost perverted and arousing for him.

[@sterfdwaas]

it is acutally

[@vojtavoj10]

DONE

[@WitchDoctorLtd]

Where's the sauce!?

[@Abnsdllnnlosnfd]

BUT WHERE IS THE STOCK CUUUUUUBBBBE??????

[@marcoj25]

seemed a little overcooked

[@DarthSinistris]

@oopopp A sad, sad existence.

[@Weazelon]

lol

[@B0w1oR1ce]

lol OK

[@WesleyW0027]

im drunk

[@seaiscool3508]

97% are comments about the food 2% C A M E R A M A N O N D R U G S 1% this

[@Arnatuile11]

having all that expensive kitchen equipment does most of the cooking for them, chef's tips are so bs sometimes lol. don't get me started on chef so called 'secrets'

[@sethy2004]

Get your woman to do it. Done.

[@Dinozzo1995]

What.

[@zzIrHainezz]

@turtles12 Fail troll is fail.

[@bigburpboy]

its fucken raw in the center!!

[@jimpimmers5387]

bigburpboy Your fucking brain is raw in the center.

[@narvul]

Cooking meat right out of the fridge is so not done.....

[@henvdemon]

depends. cooking meat out of the fridge is not advised cause it tenses up the fibers in the meat. however in some instances you want that.

[@LazyYes]

***** Thought the reason why you shouldnt cook it straight from the fridge is becuase it's coolder hence need more time in the pan hence get's overcooked.

[@henvdemon]

Zippr in some cases that's true. however for when you marinate a already tender cut to infuse flavor before searing it you'll be able to cook it a little longer letting your seasons heat more to impact the flavor on a positive tone. when you're making a soup it won't matter either, same for a stew, in fact this makes it a great idea so it lets the meat cook longer, when a stew or something that takes a while to prepare and cook off you get a real nice super tender bit of meat. point i'm getting at there are going to be times when you want your meat fibers to be really condensed together before you cook. it may just be that little thing to make the dish better or worse.

[@bokogunugnawng2629]

Zippr You don't cook a-grade meat well-done. You just don't.

[@LazyYes]

Ruark Butigan And i said this where? Are you stupid or something?....

[@rgby100]

i always slap my beef hnnnnnnnngghghghghghhhhhh

[@ericedmunds9488]

Steak is medium. No good