Ribeye Steak & Pan Sauce | Pour Choices Kitchen

[@neonjax]

The dragging of well done steaks is valid.

[@MacRay14]

My mother in law refuses to eat anything with ANY pink. She once made me cook a filet mignon well done. I wanted to die. I mean, I did die inside. It was painful and I didn't even have to eat it.

[@fourbreakfast]

Hair Flips 10/10

[@Rulligan]

This may be my favorite episode production wise. Felt very smooth and the steak looked so damn good.

[@NeoDragon777]

I'm loving the new hair and I'm trying this tonight!

[@gay_milhouse1160]

Times as Tabernacle should absolutely be a thing

[@swordfish060288]

Great video man!

[@hamder]

That pan sauce looks good. Got me breathing heavy. My mouth actually started watering.

[@redsands1001]

Love pan sauces

[@MacRay14]

Holy shit loving the hair John! Didn't know your hair was that long haha

[@AbsoluteSkycaptain]

I guess I'm picking up some steaks today. 👍

[@MauiWowieOwie]

a reverse reverse sear!?? looks incredible.

[@irsenne19]

Need this Tshirt you have on

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀

[@drskelebone]

I now think I have to transfer this week's grocery delivery to get some/a ribeye. It is the best steak, and the one I always go to. ETA: I usually do longer on the stove, but I also have been skipping the oven for a decade.

[@drskelebone]

Wait, did you put the steak back onto the pan it was salted/peppered in? That might have pathogens! DX

[@drskelebone]

Also I think I need to figure out how to get steak in me soon. That just looks fucking delicious.

[@83joonior]

I see you also learned Gordon Ramsey's method of cutting onions

[@CharleneMartinez-v2q]

Name of wine please I’m ready to get it for this recipe please ?

[@deedsolove]

Did he add the wine?

[@MichelleEscobar-t4t]

... Mmmmmm