A classic Chinese breakfast dish: Rice congee (rice porridge)
Пікірлер: 301
@CherryDolce934 жыл бұрын
250g rice, 2.5L of water, let it boil without lid on pot for 20 minutes, then turn off heat and put lid on top and let it steam for 30 minutes - so simple and delicious
@Yu.i83 жыл бұрын
Thank you so much and thank you to the chef too
@Yu.i83 жыл бұрын
@Maryln Mcvey yes no body care
@itiswhatitis95992 жыл бұрын
No salt
@roderickwade46132 жыл бұрын
No sugar no salt?
@kris592 жыл бұрын
This is really good with some sugar & evaporated milk added, like Ghana rice water.
@malia88195 жыл бұрын
I’ve struggled with feeling nauseous after breakfast all my life. Then I started eating rice porridge in the morning. Made all the difference. It’s gentle on the stomach and wakes the body up!
@ArekSuroboyo13 жыл бұрын
add few drops of soy sauce and furikake, you will enjoy it even more.
@evk-13502 жыл бұрын
Which country do you live?
@hakuna_2510 Жыл бұрын
Nice to hear
@bobr28372 ай бұрын
My grandma made this whenever I was sick. Sometimes she'll add small pieces of chicken and a bit of soy sauce. Such a comforting dish.
@melissah2874 жыл бұрын
When I first started cooking, I accidentally made rice congee the first several times I cook rice, I just didn't know it was a recipe and threw it out. LOL I also made smoky black rice several times, but as far as I know, that's still not a dish.
@LivingSoftly4 жыл бұрын
😂
@evylee57334 жыл бұрын
actually it is it's a korean dish called nurungji
@melissah2874 жыл бұрын
@@evylee5733 So it is! Lol That's awesome. I make foreign dishes without even knowing.
@mochichichi24582 жыл бұрын
@@evylee5733 its because we all share similar ingredients, especially east asia. rice, rice cake, rice noodles.
@w11granny722 жыл бұрын
Very funny thanks for making me laugh!!
@nargessb24454 жыл бұрын
Add some sugar, butter, saffron and rose water then cook for 10 more mins Eat with cinnamon and almond slices it's the Shole Zard The legendary persian dessert
@dianindriyanti88173 жыл бұрын
The sweetness I can't stand 😀😀😀
@Emi_Hijikata322 жыл бұрын
So may ask, Is it just 10 minutes more before steaming it?? Thank you
@Emi_Hijikata322 жыл бұрын
@@dianindriyanti8817 oh sweety that's nothing against sweet rice made in Mexico, it is called arroz con leche in Spanish
@Emi_Hijikata322 жыл бұрын
@@dianindriyanti8817 this recipe is milder I think suitable when you have a bad stomach
@rainrain28262 жыл бұрын
Its pudding...
@junwooho69794 жыл бұрын
My mom and grandparents used to make me this all the time when I was little! I couldn't go a day without it. I eventually stopped but recently I have been craving it so much. I finally made and I'm actually eating it right now. I didn't really use a recipe I just used common sense I guess lol. It's really simple it just takes patience. I find it funny that I'm looking at recipes AFTER I made it. I love congee. 😍❤❤❤
@ninasalian61996 жыл бұрын
Om gosh ! In south India we make a similar thing and call it rice Kanji too lol😂
@TheSUBIN255 жыл бұрын
Haha
@hodophile81914 жыл бұрын
Malayalees healthy food😋
@junwooho69794 жыл бұрын
Yesss eating it right now
@703aishathulhaniyya63 жыл бұрын
Aaah when i used to watch chinese dramas i thought this is something else😂
@joh9483 жыл бұрын
Malayali daa🤘
@mirelabordean6906 жыл бұрын
thank you, very clear instructions!
@A.Harikumar5 жыл бұрын
People in the South Indian state of Kerala also eat rice porridge. While it is called Congee in China, in Kerala it is called Kanji (pronounced almost in the same way)
@daughterofgod8152 Жыл бұрын
Yes ! So simple yet it's my comfort food
@A.Harikumar Жыл бұрын
@@daughterofgod8152 There are different types of Kanji (Congee) in Kerala. If you pour some milk and some sugar It becomes Milk Kanji. If you cook it with green gram, bit of salt and grated coconut it becomes rich in protein. Use friend dried fish with it. Try different Congees
@appleyumm Жыл бұрын
And Kanji is one of the Japanese alphabet lol
@RichardAddison5 жыл бұрын
It's great. I love it. Thanks
@melindaryan96463 жыл бұрын
can't wait to make this! I've eaten it lots before but have never made it. also - she is such a beauty!
@astralislux3052 жыл бұрын
I miss this and haven't found the right recipe until now! Thank you!
@thankyouthankyou11723 жыл бұрын
simple and nice! thank you
@w11granny722 жыл бұрын
I tried congee with shedded beef and chopped spring onions. I didn't fancy the idea of it but it was so comforting to eat and my stomach felt lovely. I could feel it was doing good. Now I have had it a few times and I have come here as I am actually craving this.
@perfectlyroyal72832 жыл бұрын
Comforting is the perfect word to describe rice congee!!
@ivystephen4 жыл бұрын
Love it!
@annainspain51765 жыл бұрын
I often make this with broth instead of water.
@Linda-kq9py3 жыл бұрын
Thanks for this video. My grandmother used to make this.
@yoshiandrichocookingtime29593 жыл бұрын
oooOoooo very simple congee love it 👍
@melanierodriguez25472 жыл бұрын
in Cuba we make it with milk and sugar and is called arroz con leche we eat it as a desert
@cypresstree16995 жыл бұрын
we call it sweet rice.just add milk, raisins, nuts. around eid and diwali or anytime you feel to eat it.very delicious.
@nishikibeilschmidt6144 жыл бұрын
But do you eat it for breakfast or for dessert?
@nishikibeilschmidt6144 жыл бұрын
@Archana Sinha thank you! ❤
@ariadnaminjares51883 жыл бұрын
Arroz con leche ❤
@qu1ncess Жыл бұрын
that is rice pudding 💀 different thing, and yes its enjoyed cold best
@NorCaLove15 жыл бұрын
Just like fried or rice or tacos. You can add anything you want to it. As long as they’re ingredients like you it’s always gonna be good. I like putting eggs into mine with sriracha and eating with kimchee. I’ve seen some even add this with just ketchup lol but if they like it no one can go wrong!
@ishiefishie79357 жыл бұрын
Awesome Video!!! Thank you so much!!
@ishiefishie79357 жыл бұрын
One of the healthiest foods for all to eat!!
@Kubeyo2 жыл бұрын
Having a hangover with a weak stomach right now This is a lifesaver!
@jennifer201365 жыл бұрын
In Brazil we have a dish called "Canja de Galinha" which is chicken boiled with rice. Galinha means chicken but the word Canja clearly comes from the Asian language since it doesn't mean anything in Portuguese. We also have a big Asian population there, they probably influenced the dish and the word/dish Canja, since rice is their primary food as well! We like to eat it when we are sick, not for breakfast.
@chulackcholock23343 жыл бұрын
Same.. in Indonesia rice porrigge usually for we're getting sick/illness.
@PLUG313x Жыл бұрын
same in Portugal
@emilyyang68803 жыл бұрын
Delicious 😋
@jennifershields74442 жыл бұрын
Cool video! Healthy breakfast)
@mozzarella79242 жыл бұрын
Thanks for that
@bloxsclaymation Жыл бұрын
Just out of curiosity do you have to use long grain or is it interchangeable with short grain rice?
@MICHAEL-td3de3 жыл бұрын
My grandma always made me this for breakfast.
@peechanon1983 Жыл бұрын
I had a chance to try congee in Hong Kong and I did fall in love with it. Could you teach me how to cook the toppings for congee, like peanuts, radish, Ganacai, etc?
@Thomas-pr5zh5 жыл бұрын
I remember eating this every morning back in China
@navya24363 жыл бұрын
How does it taste like
@jessicah34503 жыл бұрын
@@navya2436 Creamy rice
@friedwater35882 жыл бұрын
Works great for people with digestion problem
@EliJrMusic Жыл бұрын
Thanks
@trekkiejt31775 жыл бұрын
I grew up in the Midwest and we had this with sugar, milk, and raisins. Sometimes we’d sprinkle in some cinnamon. Occasionally we’d add some peanut butter or a packet of hot chocolate instead. I’ve tried it savory but it’s just not the same. Never had a name for it though.
@rou83905 жыл бұрын
Trekkiejt if u wanna eat it the truly OG Chinese way, add nothing. Just rice and water
@trekkiejt31775 жыл бұрын
I’ve tried it that way and I’ve found that I need the extra flavor. These days I add peanut butter and maple syrup.
@jessicah34503 жыл бұрын
I got my tonsils out recently and realized that I love peanut butter in my oatmeal for the added protein. Maybe I will swap out my oats now for rice. Sounds great for these chilly winter mornings. Do you use short or long grain? Cheers from Texas.
@elguerokabron3 жыл бұрын
I saw on a documentary that just adding real sugar can be good for sick people
@trekkiejt31773 жыл бұрын
For congi it doesn’t matter, the rice breaks down either way.
@gerardalongi116910 ай бұрын
Thank you young lady who is the best I've ever made smooth soft perfect😂😂😂😂😂😂❤❤❤❤
@tomzachariah78114 жыл бұрын
TQ 4 post. 😋
@millercool213 жыл бұрын
My parents as Chinese and I have this every Sunday with some fish
@LucaLukegras Жыл бұрын
Does the water you put in have to be cold or hot?
@meganhe63864 жыл бұрын
the days of being sick/baby and my mom making for me
@taunismausi Жыл бұрын
On Spain we call this arroz caldoso (like soup like rice) some families add a paled garlic or 2 while boiling and then remove it before serving. Help when you feel sick or nauseous.
@MC-ln3wf4 жыл бұрын
I have congee with meat and soy sauce it’s so good and I from China myself and I eat a lot of it
@clem3991 Жыл бұрын
What is the best rice to use as I tried doing in my slow cooker and the rice did not break down it was more like a rice soup
@omniscen7315Ай бұрын
What typo of rice should i use? Jasmine or short grain rice? If i want to eat it with century egga
@MoonofMars885 жыл бұрын
that kitchen is incredible
@katrinam47866 жыл бұрын
I love Congee with kimchi ☺️
@jessicah34503 жыл бұрын
I love my fresh kimchi with hot rice, whatever doesn't fit in the container to ferment 😋
@ookipuki3 жыл бұрын
That sounds so gooood.... 😭 I never had kimchi but I loveeee pickled spicy veggies and cabbage so I know id love it 🤣
@ookipuki3 жыл бұрын
@@jessicah3450 wow, you make your own kimchi?I'd be too scared 🤣
@achaudhary2857 Жыл бұрын
Many Muslim households eat this when we break fast during Ramadan, best thing every on an empty stomach 👍🏼😊
@lisaolivia83003 жыл бұрын
What kind of rice is this? Is it a sweet rice?
@davidvarga2916 Жыл бұрын
Ok so what if I want to spice it up? What should I add?
@cazzadeathgirl7 жыл бұрын
a friend of mine said to try this due to having some type of sickness bug, so going to try this today, i didnt see any salt go in it at all, may put a little in since ive been losing a fair amount of fluids
@minisingh295 жыл бұрын
Yes, usually we add salt to it.
@Emi_Hijikata322 жыл бұрын
If you miss to many fluids put in it a few sweet dates 1 or 2 in slices
@hinduperson20454 жыл бұрын
I'm trying to make this as I watch. I'm currently 22 years old. Never cooked rice in my life. Wish me luck!
@OrichiSan4 жыл бұрын
Swami Nithyananda's Devotee how did it go
@hinduperson20454 жыл бұрын
@@OrichiSan well enough, took me about 3 hours to get it to a satisfying taste. Pretty good for my first time. Reminds me of my childhood so much
@javontedonuts10344 жыл бұрын
Swami Nithyananda's Devotee 3 hrs????? just put it in a crockpot for 6 hrs on low
@hinduperson20454 жыл бұрын
@@javontedonuts1034 I kept putting too much water and had to add more rice and kept underboiling it.
@Nari_Trovi4 жыл бұрын
i hope it was good, rice is as easy as boiling water.
@michaelbeaudoin99156 жыл бұрын
I used to come to my friends house in the morning since we walked together and she'd be finishing up breakfast and she would be eating this, her mom would ask me if I wanted some but I always said no thank you because I didn't want to take their food. Secretly though I really wanted a big bowl because it looked so good and I didn't have breakfast at all xd
@amandal.14225 жыл бұрын
Awww u should've said yes c:
@wenaldy5 жыл бұрын
Good guy, you have some manners and humility.
@nguyetvo76235 жыл бұрын
It depends on the situation, such as if they wanted them to try it, but then refused it would be considered rude.
@minisingh295 жыл бұрын
Oh my god! Till date I remember when my friend and I went to her house because she wanted to have lunch. She offered me some, and I politely turned it down, expecting her to ask again (as we do in India). But she did not ask again, and started eating while I sat there awkwardly, secretly really wanting the delicious meal. And I never forgot it even after 3 decades. LOL!
@ibylin4 жыл бұрын
@@wenaldy in most asian cultures it's considered rude to refuse food, its like saying you think their food is not good enough for you, and in some country they can get really offended. Only on west refusing food considered polite which is bs for me. Just buy/make food next time and share with your friend and problem solved. Both of you can try new foods so it's a win win
@anotherfoodvlogger25113 жыл бұрын
It's good by itself is also good if you sook it in fresh milk
@johnlemuelm.santiago60364 жыл бұрын
we call it lugaw here in the philippines and we have a combination of rice porage with chocolate and milk we call it champorado and if chicken congee we call it arroz caldo
@jessicah34503 жыл бұрын
Interesting in Texas we have a Mexican beverage called champurrado if it is with chocolate or atole if it's just milk and vanilla flavored. I'm not sure if it's rice or corn because I just buy the mix to add to hot milk.
@carriehenderson1352 Жыл бұрын
Can u use chicken stock in place of water
@theotvchannel7845 Жыл бұрын
Do u add salt or sugar? Or it doesn't matter? How can u combine this dish with others?
@mariebcfhs949110 ай бұрын
I love how we literally call this dish "chaos" in Vietnamese
@SuperJagusa4 жыл бұрын
It is called hot kanji in Tamil nadu state in india .This is our traditional breakfast. Nice to see in Chinese tradition cooking.
@wannabe_D70002 жыл бұрын
I lived in china for 3 years and i have been working with Chinese for 7 years and not once not once i have ever eaten zhou !! 粥 ! Now that its covid and i cant travel and they cant come visit me i miss 粥 :(
@mrs.caseyhicks74742 жыл бұрын
I'm living on this I'm in my first trimester of pregnancy and the nausea is terrible so some nice rice porridge is delicious
@mads855 Жыл бұрын
I'm pregnant and lost about 8 pounds from puking now :( my brother is an EMT and he said to eat rice before bed because I usually puke up my dinner and then go to bed hungry which means low blood sugar in the morning and more sickness... Anyways I was thinking about rice porridge and I'll have to make some. Although a much smaller portion because this is so much!
@mrs.caseyhicks7474 Жыл бұрын
@@mads855 oh no I hope the sickness stops best of luck in your pregnancy I gained weight after that only gained 15lbs which is good for my body wise. I just had my little baby in may 2022 I will be praying for you ♥️
@auroraisabella5179 Жыл бұрын
Ugh same! I have about nonstop nausea and headaches. No vomit yet but I have crazy cravings. This rice soup looks perfect for me.
@PK-Love72 жыл бұрын
i have a question you didn't add any sugar or salt or any spices so, how is it going to give any kind of flavour
@mairapinetta2 жыл бұрын
Hi what kind of rice is it?
@catty19975 жыл бұрын
That bowl...I think my mum has a similar one. No...i think my aunt,uncle, grandpa, grandaunt all have or at least had one lol.
@tingtingurakhaine12302 жыл бұрын
Is this sticky rice or normal rice??
@w11granny722 жыл бұрын
What type of rice? Will basmati be ok.
@thetiredworm21005 жыл бұрын
I have the exact same bowl! Lol
@Varga54 жыл бұрын
Is it sweet?
@arthurvandeman4 жыл бұрын
please mention the condiments i.e. spring onions, white pepper, soy sauce, ginger, sesame oil and then flavourings such a ham bone, sliced beef, dried abalone if u can get it, , etc.
@mirtham23724 жыл бұрын
Effa Beei There’s no salt! No condiments!🤯Check out Pailin’s Congee! You will love it!! She has 2 videos. Check out the one that doesn’t say quick or easy.👍🏻
@DragonguyA4 жыл бұрын
Can I save the gluey rice paste I mess up via fried rice and use it for congee instead?
@lais-lika3 жыл бұрын
Congee is simply boiled, soft rice. You can! You can make it salty, you can make it sweet. Add meat and vegetables or sugar and milk, or leave it as is. The rice is delicious however you make it.
@RahminaRomi-kv9qb Жыл бұрын
I will loss or gain my weight if I eat this porridge regular???
@imthelost_season3 жыл бұрын
In Bangladesh it similar to "Jaau vat".
@toudaredeme7954 жыл бұрын
In my country rice porridge is a type of dessert😂😂
@toresanderify2 жыл бұрын
In Norway we do this with milk instead of water and we have butter cinnamon and sugar on top😊 Wanna try this so bad tho! Seems a bit lighter 😊
@keahithefieryone8513 Жыл бұрын
Then you're having rice pudding not rice soup which is entirely different
@animesavedmylife36483 жыл бұрын
I may have a protein deficiency, could I add fish to the congee? How about vegetables?
@holo71203 жыл бұрын
yea you can add literally anything on top. my parents usually pan fry some fish to eat with it.
@user-el1qd8vy6j3 жыл бұрын
Is any rice ok?
@cantantegaming65505 жыл бұрын
I thought there was something missing ... the steaming step. The Way I was taught, you just straight up boil the Rice and let it sit on residual Heat for a little. However, going to a Chinese Restraunt, I would always notice the Congee is more soupy and easier to eat. And I’m currently eating leftover Rice Mush (That’s a better Name for what I was told to make) because no one else is going to I’ll keep in mind to boil at the end
@abilenereese32794 жыл бұрын
In mexico we make rice pudding we add stick of cinnamon with the rice as it boils. Then once its cooked we add evaporated milk and sugar and raisins, my mom adds orange peel. It's more of a treat than a proper breakfast its actually considered a dessert.
@rou83905 жыл бұрын
Congee is literally the most OG dish in all of Chinese culture.
@JELmatt4 жыл бұрын
Believe it or not we have rice soup also in kerala (southern state in kerala)..it was bought by Chinese traders,we also have Chinese pots and Chinese fishing nets and also communism all from China 🇨🇳♥️
@JELmatt4 жыл бұрын
We call it kanji
@aplam944 жыл бұрын
It was my first non baby food that I even ate.
@mochichichi24582 жыл бұрын
@@aplam94 same
@nuffzed2024 жыл бұрын
I add sugar for sweet congee And sometimes I cook in milk
@sofiam.61654 жыл бұрын
Cooked in milk it is actually a german delicatesse, (grießbrei) and they later on add like cinnamon. Or steamed apples, or my favorite with cherries
@Nulli3 жыл бұрын
@@sofiam.6165 actually it´s called Milchreis
@luizaresende1236 Жыл бұрын
@@Nulli actually its name is Pudim de Arroz. hahaha
@mikerock92072 жыл бұрын
This is nothing but our kanji 😄😃
@sueramachandran36136 жыл бұрын
In Tamil nadu poor workers drank kanjee with salt.
@angelathomas67734 жыл бұрын
My parents are from Kerala(south india), and my mom made kanjee whenever I caught a cold. She would also place pickles in it(lime pickles usually).
@chinchomeka69467 жыл бұрын
one little question, it doesn't need any salt at all???
@Taricus7 жыл бұрын
You can add salt. If you go to a restaurant in China and get it, it's usually salty and may have little bits of ham or whatnot. You can also put a hard boiled egg in it, or put some pickled vegetables on top. That's how we always did it in Hangzhou.
@bogasni6 жыл бұрын
Every region has its different kind of way of dressing it. As mentioned above here you can add salt and little bits of ham. The way that I've been eating it was cooking it with chickenstock so it has flavour but add no salt yet. And in the end we dress it with chilli oil, sesame oil and soy sauce for taste! Of course you can add toppings usually it was chinese fried dough, shredded boiled chicken, peanut, ginger strips and green onions! Its amazing hangover food also lol. I am really hungry now.
@Aelix265 жыл бұрын
a lot of the time we eat rice with side dishes. So this is the same case with the porridge, there's some side dishes that have flavor so flavoring the porridge isn't necessary.
@johnlemuelm.santiago60364 жыл бұрын
You can put anything u want
@hodophile81914 жыл бұрын
Kanji😍
@MiloticMaster1232 жыл бұрын
what kind of rice`? Jasmine rice? Basimelt rice? Brown rice? Risotto rice? Fat rice? Soup rice? desert Rice? Alamond rice?
@thisisawesome45325 жыл бұрын
Okay.... here's to hoping I can make this in a rice cooker.
@ghoulzyt1015 жыл бұрын
This is Awesome you actually can, just put in a thumb as the height of water in it, then put the rice in. It may bubble out if you don’t do the ratio of rice/water right tho.
@isha50355 жыл бұрын
In Africa we call it “rice pap”, but we make it with rice flour.
@thepovdweller4 жыл бұрын
Where? Where i'm from i have never heard of it😅
@xiaya78664 жыл бұрын
In the netherlands it's called *rijst pap*
@LivingSoftly4 жыл бұрын
Africa where? Not Kenya for sure.
@xiaya78664 жыл бұрын
@@LivingSoftly probably South-Africa
@LivingSoftly4 жыл бұрын
@@xiaya7866 Oh yeah. Now that you've mentioned it, the word 'pap' is very southern to me. I wish people would specify where in Africa though - there are thousands of nations and tens of countries.
@thomaswilke63124 жыл бұрын
Any idea how many cups of water to one cup of rice? Thank you
@feila4 жыл бұрын
Thomas Wilke 5 cups of water to 1 cup of rice
@lais-lika3 жыл бұрын
In the video, she says 10 times the amount of rice, but as long as there’s more water than rice it’s okay.
@martinrascon13503 жыл бұрын
I add cinnamon and raisins and condensed milk Mexican Congee
@richieblack55303 жыл бұрын
Does this have any type of flavor?
@LokiPii3 жыл бұрын
No, it's just rice. Some people use broth instead of water for some flavor, and top with things like shrimp, bacon, and spring onion. Or even make a dessert version with cream, fresh mint and strawberry. Very tasty!
@pritiv14222 жыл бұрын
Lovely thorough technique, was I the only one that missed that she didn't mention to add any salt?
@marriamali87093 жыл бұрын
Since this is really bland you can add chicken eggs or bacon to give it more flavor
@hikaonthetube2 жыл бұрын
i ate in chinese ellementary school, and still do haha
@shashalabay53603 жыл бұрын
That's it? Only boil the rice? There's no salt or ginger to put? because if there's no salt it tastes like nothing, so why didn't you put something?
@chibigypso4 жыл бұрын
Que hagas atole de arroz dice
@JELmatt4 жыл бұрын
Believe it or not we have rice soup also in kerala (southern state in kerala)..it was bought by Chinese traders,we also have Chinese pots and Chinese fishing nets and also communism all from China 🇨🇳♥️
@JELmatt4 жыл бұрын
We call it kanji
@angelathomas67734 жыл бұрын
Oh, my parents are from kerala. No wonder why there is a small population of Chinese people in India.
@Melfiana09135 жыл бұрын
I tried following exactly the same thing she did (except for the amount of rice), but I got a portion of rice instead of porridge lol. Might need to add in more water I guess.
@thexbigxgreen5 жыл бұрын
Definitely. She's using about a cup of rice with 10 cups of water.
@linnen_elm5 жыл бұрын
I bet you may try to fried an egg but come out with a bowl of rice in the pan instead. *ABSOLUTELY ASIAN*
@hinduperson20454 жыл бұрын
Make sure to boil it until it creates a sort of thick fog liquid and until the rice falls apart. My mistake while trying for 3 hours was always not boiling long enough
@yesyouarecorrect13152 жыл бұрын
Same instead i think I just made normal rice in the end lmao
@mmmikkko6 жыл бұрын
No salt?
@maxismuse88726 жыл бұрын
mmmikkko whyyyyy yall
@elguerokabron3 жыл бұрын
So cream of rice is similar to this
@oishi90964 жыл бұрын
We make the same thing but we call it jau in bangladesh
@aaaaaaaaaaaaaaaaaaaaaaa49325 жыл бұрын
I once had congee in an airplane and it was literally completely tasteless. Is this normal?
@cantantegaming65505 жыл бұрын
It is, your Sense of Taste because numbed up in the Air
@johnlemuelm.santiago60364 жыл бұрын
Yup its normal because it is just rice u need to put some flavors like calamansi pepper
@iPat6G4 жыл бұрын
Mine turned out too liquidy even at a 7:1 ratio.
@dynamicentry61572 жыл бұрын
gonna try to make some hotdog congee, since I got no buns left =\