Rice Cooker Hainanese Chicken Rice

[@kimberlyk1795]

Hainanese chicken is such a delicious simple comfort meal

[@rumblefish9]

It's so blah.

[@jeroennickman]

Deceptively tricky to make the real deal though 😂

[@fn_flashy9101]

@@rumblefish9agreed, always gotta accompany it with a sauce or just the broth in general. On its own it’s nothing but poached chicken.

[@hoecage8781]

thats just rice cooker chicken not real hainanese chicken

[@eduardochavacano]

It looks like porridge minus the soup.

[@everythingusa8220]

Former Chef left all his spices at the restaurant

[@zayneserrano9027]

He seasoned it very well wdym?

[@kerberose]

Bruh he's making haianese chicken rice it's supposed to be made like that...

[@beltalowda]

u cold 😅

[@jer280]

​@@zayneserrano9027water isn't the best carrier for spice and seasoning. There's no way that chicken, ginger, green onion tea made that chicken with the nastiest steamed skin ever taste good, undeniably good.

[@zayneserrano9027]

@@jer280 it's literally a national dish, and stock is a thing so what you said makes no sense

[@shuji8_]

If you guys didn't see it, he said add SEASONED CHICKEN STOCK. The chicken looks white and unseasoned but it actually has a lot of flavor. My mom makes chicken congee a similar way whenever I'm sick. It's very light on the stomach and easy to digest.

[@Nexistepas67]

This is called a “bland” diet in the US medical field. When you eat food with little to no seasoning when you are sick.

[@Char_siu_Lo_mai_fan]

I agree. Everyone in this comment section of fucking stupid and thinks that because it looks plain means that it’s flavourless. He added spices and chicken stock which get boiled into the rice and chicken. They are called aromatics for a reason. This chicken is probably infused with tons of flavour that you can’t see. Istg

[@paulbarclay4114]

he boiled chicken why would you not put it in the oven or air fryer throwing away all the flavor and texture laziness or incompetence, or both

[@invinciblemode]

@@paulbarclay4114lmao, such an uncultured comment. Have you never had hainanese chicken rice? Its not bland at all.

[@paulbarclay4114]

@@invinciblemode yes I've had boiled chicken I've worked in high end hotels and restaurants around the world Boiled chicken is objectively inferior to roasted or fried chicken In terms of flavor texture juiciness Every way you measure a chicken preparation

[@peetran09]

Holy moly, just tried this recipe and it's amazing!

[@joerobinson-doyle601]

No you didn't...

[@milktea2422]

@@joerobinson-doyle601are you stupid. You put ingredients into a rice cooker, and wait 30 minutes. This is one of the simplest things to cook. It’s crazy how stupid some people can be.

[@bb-ce7qf]

That chicken got a higher credit score than me I just know it.

[@S.A.fair45]

A lil wayyyy too white for me lmaooo

[@tripolarmdisorder7696]

Its so white and unseasoned, that it going to be sworn in as the next Grand Dragon of the Ku Klux... and aint saying the last word. KZbin likes to claim Im cyberbullying, I counter with "who am I cyberbullying? A tasteless piece of chicken?"

[@bb-ce7qf]

@@tripolarmdisorder7696 that's Rutherford Thurston Chicken the 3rd to you. That chicken got a trust fund. Prolly has parents that owned a morally questionable emerald mine in Africa.

[@BB-zy5fe]

Just so you know, hainanese chicken rice is made like that. Garlic, ginger, chicken broth, scallions, sesame oil that’s it. You don’t always need 100000 seasonings to make food taste good, idiot

[@armenboodaghiam9683]

Hahahahhhahahahha

[@BaoBao_822]

Bro u make the most basic meals look soo good fr u deserve more views hope yt algorithm blesses u

[@patty.plates]

Dude all you guys are so kind. Appreciate it ❤️

[@LtBootyBreaker]

The chicken literally look like shit 😂

[@adamc6168]

@@patty.platesi see why u are a former chef

[@adamc6168]

@@patty.platesnvm watched the rest of it

[@MLHMODZ]

Hell nah I feel bad for you

[@milk8928]

Lmao I can't believe people think that's plain white rice 😭😭 it's ok to admit you've never tried Hainanese chicken before, no need to bring down two cultures. Hainanese chicken is sooo flavorful and the soaked rice is straight up ADDICTING! I'd eat this everyday if the traditional method wasn't so much work...definitely going to give this 1-pot cheat recipe, tysm!!

[@whitneya7578]

Oh my gosh what’s with all the hate?! He added SEASONED chicken broth, garlic, ginger, scallions, and sesame oil. Those are all really flavorful ingredients. I’m a busy mom and this just made me subscribe. My family would love this! Thank you!

[@Teuwufel]

These comments are from a bunch of ignorant children.

[@Silliestbilly966]

Idk I think it's funny. I'd still eat it tho

[@madhatter7983]

U don't get it

[@greg5892]

Dunning-Kruger explains the hate.

[@alim3611]

The colour of the chicken is not appetising thats why all the hate ..any chef former or current knows food should look appetising ..boiled chicken does not

[@MollyMoller]

Hainanese chicken is one of the best example of "Don't judge a book by it's cover" Had a lot of these and while the appearance of the chicken looks bland, it's actually an amazing comfort food

[@Shivery_slice1]

Still looks bland as shit

[@left.toe.9749]

Its really comforting when there is no flavor

[@xianx1866]

Cantonese cuisine pretty much.

[@caseydemmings6666]

Its probably is bland and that what the sauce is for flavor

[@manphan6689]

@@left.toe.9749 you've never had haianese chicken and it shows. they used seasoned chicken stock and a bunch of other stuff to steam it.

[@MOE-111]

He had the default chicken 😭

[@deuslapis5247]

It may not look seasoned, but it was cooked in all of that stuff, so it's still probably tasted damn good.

[@eldritchemissary2161]

You do not understand how seasoning works

[@LtBootyBreaker]

@@deuslapis5247 he could’ve browned the meat and cook it in the chili sauce but he boiled in a few aromatics I’m sure it has little to no flavor

[@lemzwz4013]

@@eldritchemissary2161 u clearly dont know what ur talking about what seasoning

[@lemzwz4013]

Deez idiots see a video and now thinks they know what seasoning is like salt n pepper is not it its basic shit

[@izyanmohdhelmi2733]

I just tried this and it was super delicious. I seasoned the chicken with ginger and garlic paste. Definitely going to repeat!

[@patty.plates]

Love it

[@hoorbanoarif3792]

My rice cooker cooks the rice in 15 minutes, would that be enough time to cook the chicken?

[@und3c1ph3r3d]

​@@hoorbanoarif3792 i tried it, and found it to barely be enough to cook it through (just due to the rice cooker itself, mine is kinda shit); my solution was to just finish it off on the stove for 5-10 minutes, ending with a good sear. Since you'd ideally be using a fattier dark meat (legs or just thighs) theres little risk of overcooking too much. Only takes a bit of extra time and an extra dish that you could have preheating while the cooker is going. Hopefully this isn't too late to help, and while it does change the dish a bit its still really nice this way.

[@SaraAsiya]

Omg why does this look good!!!

[@swerv7728]

I remember the first time i has this i thought it was weird that it has no color. TRUST ME it's delicious :)

[@ethandivv8550]

everyone saying it's just boiled chicken has clearly never had hainanese chicken rice. the chicken is legit more flavourful than most other chicken, and it's super super tender

[@wanlittle]

How was the chicken cooked if it wasn't boiled?

[@ethandivv8550]

@@wanlittle bruv rice cooker

[@danganh1903]

Ut we have to cook rice with the water we use to boil the chicken. Chicken stock tastes so artificial

[@ash_11117]

Idc, I just want to make fun of him

[@greg5892]

@@danganh1903 you know chicken stock doesn’t have to mean the “artificial” store-bought shit, correct?

[@redstoneengineer7146]

this channel is gonna get me through college, All i’ll ever need for cooking is a rice cooker now

[@gracebutler7768]

Wow so innovative

[@AJKwong]

My wife loves hainanese chicken. Need to make this for her

[@patty.plates]

Happy wife happy life

[@togsana]

@@patty.plateswhat do you think uncle roger would think about this (it looks pretty good(

[@clayc5929]

Yo you can just cook chicken in the rice cooker like this??

[@ThatApronGuy1]

@@clayc5929 it works!

[@Lazuley_]

​@@clayc5929you can cook anything in a rice cooker fr ive seen somebody make cake in that shit

[@michelle2367]

i love hainanese chicken so much i think people are unaware its supposed to look like that, the chicken actually has a lot of flavor

[@VaultRaider]

Yep. Flavour absorbed from the bone + stock + veges.

[@gladiatorgamer9502]

Not for me. I cant taste shit😂

[@jwlsiee]

​@@gladiatorgamer9502you havent tried it stop waffling

[@Why-sy2fz]

@@jwlsieeoh wow. I didn’t know people could see into strangers lives and know everything including what they have and haven’t eaten. Yk people ARE allowed not to like food right? People ARE allowed to think something has no flavor. Everyone’s tastes buds are different if it’s flavorful for you then that’s good and you go ahead and eat it, but that doesn’t mean everyone things the same way.

[@gdisnf8938]

​@@Why-sy2fzTry it

[@ANon-Eemus]

Fry the garlic, double the amount of ginger, and scallion in a pan of seasame oil to bring out all of its flavour then put it into the rice cooker. Add a bundle of Pandan Leaf into the cooker and let it do its magic. After your chicken cooks, put it into ice water bath for about 8-10 minutes to lock all the juices in before serving. The chilli typically isnt sweet per se. It is 90% spicy and 10% sweet. But it is also personal preference to go with whatever you want. The gelatinous fat layer that forms under the skin is what makes it so good! Also, if you have extra rice, it tastes so good if u make fried rice with it There, advice from someone from SEA who grew up with chicken rice :)

[@NatWarrior1]

I'm surprised nobody has also commented that in China they have a very different chicken than the chickens in America and they're MILES tastier than the chickens in America. The chickens have this distinct yellow color and fat thats so flavorful. They're so flavorful that the chickens with some additional flavorings is enough to be a meal on its own. The chicken he uses is clearly not those Chinese chickens but I just want to point this out since everytime I see people comment on a chicken rice video they think it's bland but it's absolutely not!

[@kevinliu6632]

Yup, chicken in america are made to grow faster and larger and are fed an inferior diet so this unfortunately detracts from the flavor of the chicken.

[@PhongNguyen-df9bt]

They stuff their face with chicken nuggets but complain about the chicken here is being boil 😂

[@Jo.o0o]

Man this videos comments are so much nicer on KZbin than on Instagram lol

[@patty.plates]

Haha I generally find youtube to be a nicer place

[@dubwilly7134]

I was thinking the same thing lol

[@Rnshah5]

idk people calling it bland or not seasoned are insanely dumb and it's making me mad

[@uwuwuidiot5567]

instagram reels comments are so toxic

[@rumblefish9]

@@Rnshah5 I had Hainanese chicken in Hong Kong and it was the most underwhelming meal I have ever had. The only thing that gives it remotely any flavor are the sauces. I say skip the Hainanese chicken and go with a typhoon shelter crab.

[@NaughtyKlaus]

that rice cooker looks like my deep frier, and now I'm questioning if I am deep frying burritos or if I'm rice cooking them.

[@mubaraksenju7521]

if it works, it works!

[@YourGodNigga99]

If it's a Zojirushi deep fryer....

[@Teuwufel]

It works differently.

[@Snax000]

Guys don't knock it till you try it. It was surprisingly flavorful. All the ingredients really pull through and bounce off each other perfectly. Beauty in simplicity. One of the most enjoyable chicken dishes I've had in a while and I had even forgotten to buy chicken broth. Would definitely make again.

[@heinrichwolfenstein7303]

Hope you tried dog turd just so you can say its not good 🤡

[@G_money357]

For all the haters saying this dish looks and tastes bland, it's not. All the simple yet tasty seasoning he put makes the chicken come out perfect. Just because something is different from what you normally eat don't make it any less of a meal for someone else.

[@myowncomputerstuff]

I'm sure it tastes great. I'm a huge sweet chili fan. But it could really use a little something for color. A dish like this could end up getting scored unfairly low in a cooking competition because of "poor plating". Presentation is half the battle, especially on KZbin.

[@yohancyrus6159]

B. L. A. N. D

[@usernamealreadytaken9330]

@@myowncomputerstuff Usually this dish have a sauce like I don't know about Hainanese but Hainanese-Thai version have a sauce mixed of chili, garlic, ginger, fermented soy bean, white vinegar and dark sweet soy sauce. so it cam add sweet, sour and spicy into it. I can't get enough of this sauce.

[@sirenade7690]

I’m a full time student and this looks so easy and convenient for me to do omg thank you

[@Pg-ch5nb]

That chicken looked terrible. I’m sure you can figure out a better way to cook it

[@determinedcake1575]

@@Pg-ch5nb it’s bomb, trust.

[@edjohn5114]

@@Pg-ch5nbit just looked boiled, but it was made in stock, not water, so it probably is good. As long as it’s cooked 🤷🏾‍♂️

[@sirenade7690]

It might look odd presentation wise to you, and you also have a point with yes: I could figure out a better way to cook it to look presentable. But as a full time student who works and has no time for all that extra stuff this is a pretty convenient meal to make, less clutter and easy to prepare. I love black pepper so I could technically just add extra seasoning to my liking afterwards and make few adjustments. It’s all about how quick he prepared the dish. It’s all going in my belly either way I wouldn’t care much about presentation lol

[@mogeebape9532]

@@sirenade7690dude you could make pan seared chicken and rice probably faster than this.

[@Pancakesbetterthanwaffles]

Just found ur channel and I love the content, hope KZbin shows ur content to more people.

[@patty.plates]

Thank you so much 🫶

[@sarahtorres6502]

Thanks for sharing. Will definitely try it! :D

[@aotearoaboneandstonecarvin7063]

That looks so yummy

[@fbidice8097]

There is art in simplicity. Basic flavours that play well are just as good as complex dishes.

[@clvammy]

can we get more rice cooker meals???

[@patty.plates]

On the way my friend

[@andreak.4375]

I can't believe this bland ass dish won an award. Really shows how plain and white the judging board is

[@_efault]

you can also cook rice in there

[@valarmorghulis8139]

Perfect recipe I need on my dorm

[@shifukoala5543]

I wanna try this! Looks so easy

[@vezzaraso5432]

The amount of people in this comment section who seem to think that EVERY SINGLE DISH needs to be drowned in a tonne of herbs and spices is astounding, just because you've killed your pallette doesn't mean everyone else has to.

[@vezzaraso5432]

It just goes to show how little exposure a lot of people have to cultures outside of their own, expand your horizons people.

[@dailycatsandgaming3178]

Yes, chicken needs to be seasoned😂 most of the flavor is coming from the rice, so it's okay, but you would not eat the chicken by itself

[@joesr31]

Tbf, the actual chicken rice is bursting with flavour which i highly doubt this is. This could be see as a healthier version I guess but definitely not a tastier version

[@vezzaraso5432]

Oh I don't doubt that in the slightest, I'm saying that to all the people who think that because there isn't about 15 different powders in there that the dish has no flavour.

[@williamruhmshottel9403]

I’ll have to try this I never thought about making chicken in a rice cooker

[@user-bz6sr6ju2r]

why its weird asf...

[@carkid7640]

@@user-bz6sr6ju2rno one cares what u think goofy

[@oofink467]

@@user-bz6sr6ju2r ok pal, but your opinion can stay to yourself if you dont have construction criticism on the food istelf AFTER you tried it 👍

[@user-bz6sr6ju2r]

@@oofink467 I'm a chef and I have tried it before so stop judging as if you know. There are certain kitchenware which you can use which can cook the food perfect even though you can cook it in a rice cooker generally its for rice hence the name ricecooker however if you have limited space then its fine.

[@oofink467]

@@user-bz6sr6ju2r yes but there is this fun thing called a pressure cooker, which can be used as a rice cooker but can also be used to cook many many more things, for convenience👍 Rice cookers and pressure cookers are honostly almost identical, the only difference being that pressure cookers usually have a valve you use to release the steam and usually have more gimmicks so i think using rice cooker is totally ok 👍

[@severedproxy]

I was gonna say this made me miss eating khao man gai. Then realized (after checking google) that it's just a thai version of hainanese chicken. Thank you for the revipe, now I can eat it anytime.

[@anotheryoutuberperson38]

It's funny because technically he made the Vietnamese version by using the red chili sauce on the side. The Chinese one has the green onion chili oil drizzled on top.

[@outdoorsummiteer399]

Just tried , sooooooo nice

[@technohuman786]

I like this easiest way yummylicious Thank you

[@realshattas541]

Everybody's so creative!!!!😂😂

[@jeremiahbarth4363]

I would love more Zojirushi one pot recipes

[@skinnypete5529]

Looks healthy asf I dig it

[@bernardohchongching224]

A side sauce of vinegar and soy sauce is also traditional and deliceos

[@binodajuan4342]

Fried Ginger scallion oil

[@arnoldnguyen7630]

This’ll be a college staple for me 🫡

[@Fredfredsanford]

You better off eating nothing and doing meth

[@kimlee1416]

Looks delicious.

[@caleb-xyz]

now i see how he’s a former chef

[@LailaBegumMiah]

Uncle roger gotta react to this

[@leonhardable]

"this chicken look like sad"

[@Bathtub_Toaster]

Its always funny seeing people with no clue just out and about in the world

[@DrtyTreeHuggr]

​@@Bathtub_Toasterno clue of what, exactly? 🤔 What boiled chicken tastes like? 👀

[@timw7784]

“WHY YOU BOIL DA CHICKEN? It look like Elon Musk naked body AYAAA.

[@samael6903]

@@Bathtub_Toaster been cooking for 20 years. That chicken is pathetic.

[@sooshibun]

hainanese chicken rice is sooo good, tastes like your eating the soul of a chicken uwu

[@axpublisherdigital]

I made this and it was fantastically thank you

[@anotheryoutuberperson38]

I tried it and despite the simplicity in the preparation of the dish, it tastes really good. I removed the skin and made the scallion chili oil on the side. People are saying that there is no flavor in this meal, but go to a Vietnamese restaurant and order a Chicken pho. The flavor is similar. Also, Uncle Roger likes Hainanese Chicken if you actually paid attention to his fried rice video.

[@bigbleeg]

thats actually really cool, it looks flavorless but there is a lot of flavor there, just no color

[@samael6903]

Don’t care what any of you say, there’s no way that chicken doesn’t taste bland 😆

[@kevindownes9474]

@@samael6903 it's full of flavor and so is the rice. It's called infusion of flavors

[@samael6903]

@@kevindownes9474 if you think those ingredients are sufficient to make boiled chicken flavorful, I can only assume you also enjoy Jack in the Box tacos lol That chicken will taste like chicken stock. That’s it 😆

[@user-yd8gi3fz8f]

😂😂😂

[@MultiTYSON007]

​@@samael6903it doesn't . You clearly know nothing about cooking buddy

[@mynameispandaa861]

British special!!! Love it

[@kglennon11]

British national dish is chicken tikka masala……

[@beajaye8244]

Sounds like a form of Chicken Rice. 😊

[@rafaelteodosio7637]

once a chef will always be a chef

[@ShaheerMalik-mh2zc]

Underrated u should have at least 1 mil ❤❤

[@GT0P]

The most flavourless looking meal I have ever seen

[@mcwaff8661]

Never had hianese chicken then lol.

[@GT0P]

@@mcwaff8661 ye I haven't please don't be upset about the comment I was a meer observation

[@eggzacly]

then dont be so rude about it

[@GT0P]

@@eggzacly was not trying to

[@bibidibob]

Tell me you're uncultured without telling me you're uncultured

[@BaldRice]

I didnt know chicken and other proteins could be made in a rice cooker, I will now buy a rice cooker

[@RA_Origin]

Gotta love the classic chicken and rice. Very quick easy and delicious. Your playing is very nice looks 5 star

[@patty.plates]

Hahaha you’re always gassing me up ❤️

[@griddycheese]

its chicken rice

[@stevenbennett6598]

No, it really doesn’t.

[@RA_Origin]

@@stevenbennett6598 bro shut up ur just jealous can I leave a nice comment

[@ultimusG]

It is such a great Singapore dish.

[@Bot-503]

Agreed. I visited Hainan in singapore last year and it was a beautiful place with delicious food

[@ctky478]

@@Bot-503😂😂😂😂😂

[@eduardochavacano]

Looks so blunt and boring.

[@Epixclipz55]

Evryone e4ts fish dumbb

[@Yee.5ang]

​@@eduardochavacano Go to Singapore and try it. Trust me it's looks bland and boring when looking at it, but damn it has an explotion of flavor! 👌🇸🇬

[@TheJosefin123456]

great looking plate

[@PK-zj6ll]

This looks good. Do you think I could add more veggies to the rice cooker and if so what do you recommend?

[@peachesbunny]

People don't understand that this dish came from a period of economic downfall and was optimised to taste flavourful despite its bland physical attribute. The chicken looks like it has no seasoning but remember that it's being placed in the rice cooker drowned in stock, sesame oil and garlic; And these three are enough to give a burst of flavours despite being simple ingredients. The ginger is there as well to remove the unwanted smell and aftertaste that chicken tend to give when steamed/boiled.

[@DanishTroll87]

just like all east asian food, this dish lacks salt.

[@usernamealreadytaken9330]

@@DanishTroll87 The spice already made up majority of the taste if you said Hainanese chicken rice lack salt, that's your sodium addicted tongue.

[@DanishTroll87]

no the reason why it lacks salt is because majority of east asian restaurants replace salt with msg.@@usernamealreadytaken9330

[@usernamealreadytaken9330]

@@DanishTroll87 We did not replace salt with msg, we still use regular salt then add msg to enhanced the flavour. it just Hainanese already have everything in the chicken broth this one is the quick and easy version without any sauce.

[@DanishTroll87]

@@usernamealreadytaken9330 I've tried very this type of chicken with spiced broth and the chicken still tasted like boiled bland chicken. Not that it's bad, because it's still good. But let us not claim that the chicken will absorb everything it needs. I'd rather spice the chicken first then add the broth. But to each their own.

[@sluttymacycheezboiiii]

I'm a chef all i gotta say is from my kitchen experience. people all have different pallets There's no reason to shit on someone just because they don't cook the way you cook. food is a spectrum and no one should be shamed for sharing their culinary creations.

[@saracruze2212]

EVERYONE cooks different I make chicken and rice only difference is marinade my chicken brown both sides then add chicken to the cooking rice ...all is good js

[@anotheryoutuberperson38]

You can do that, but poached chicken has a different flavor than searing it first. The same for Vietnamese Chicken pho. There is also a Provençal poached chicken soup too. It has its place, also as deli meat in sandwiches or as a base for chicken salad.

[@stevetarrant3898]

This is almost exactlyhow i make my chicken rice. Add some Kecap Manis dipping sauce to it, awesome.

[@Gothguitarist]

You will always be our chef.

[@xcalibrx1653]

The high blood pressure people forgot other cultures exist

[@user-fd5ew3sf5z]

ts just bland bro

[@bandohjfusion4885]

Is that a subtle dig at Americans?

[@xcalibrx1653]

@@bandohjfusion4885 a certain group of americans

[@xcalibrx1653]

@@user-fd5ew3sf5zhow would you know without tasting it? Your brain is screwed on by ignorance.

[@318moe]

That chicken looks sad asf

[@bradleye660]

Black.

[@LahvTM]

This is one of my favorite meals. I usually make a ginger scallion sauce and add a drizzle of Chiu Chow chili oil. The rice cooker method is so convenient but then you don't get the chicken broth on the side, which can be the most comforting part.

[@SubatomicStrangelet]

I tried it. It’s good.

[@SereneStudio]

Can you make more dishes in a rice cooker? This looks so good and simple. Thanks for sharing!

[@sonase]

Rice, cucumber and boiled chicken. Gotta love it

[@arz4291]

tell me you dont know what hainanese chickens without telling me

[@noobnoobie990]

​@@arz4291funny how all these ppl calling it 'bland' cz clearly they never eat it or know abt it at all. Seasoned chicken doesn't mean it needs to be slapped w colours 🙂🤌

[@rickjohnson1719]

​@@arz4291ive tried boiled chicken, its garbage. The "seasoning" just amounted to a few vegetables and stock which arent enough to impart any real flavor.

[@oofink467]

@@rickjohnson1719 this kind of food works the same way soup does, liquid ingredient enhances the flavor of all the food that is soaked in the ingredient, of course if you use a neutral stock like a store bought brand it isnt going to taste particularly good, and thats why you should either season the stock OR just make your own stock. Also the idea of “real flavour” is actually stupid, does that imply “fake flavour” exists? All flavour is flavour buddy, just like how tomatos dont taste like waters and sugars arranged in a specific way, and how you can bring out flavours like saltiness from caramelising onions, that seasoned stock will impart some really nice mellow flavours into the food

[@greg5892]

@@rickjohnson1719have you ever had ginger in your life? Lmfao

[@AllTheOthers]

My boss was a chef for about ten years and hes cooked some great stuff for us.

[@amandasmith1920]

have had that meal 100 times and it makes me want to cry.

[@ZeeTheGreat1]

🚨alert alert 🚨 we have found an underrated chef in the kitchen, get this man his own T.v show!

[@patty.plates]

Hahah appreciate it 🫶

[@heyjowsucksii4128]

Man Hainanese chicken is super delicious ❤

[@phantomthread4385]

This is so delicious although i would actually make the chilli sauce and ginger sauce to go with it.

[@harveybridges5866]

Good idea, never thought of using rice cooker as a heat source for cooking chicken🎉🎉🎉🎉

[@saucegotti9416]

Looks so flavorful

[@randmayfield5695]

This is on my top five favorite foods list. One thing that's a must that was left out in this prep though, was chicken fat. Also, the dipping sauce is a super important part of this dish. The channel 'Hot Thai Kitchen' has an instructional on how to make it.

[@Glee73]

one thing i like to do personally, is make a simple sauce with light soy, oyster sauce with lots of fried shallots.. goes great on the chicken and rice. (the chili sauce is also a must of course).

[@zegrasisinnocent]

that looks delicious and nutritious

[@DotyFuzz]

That chicken looks nothing but delicious

[@XilentKiller187]

dont lie

[@maluyamami]

Looks dry to me…. But idk 🤷🏽‍♀️

[@VikingZeroReviews]

I miss eating this in china. When I lived in guanzhou they called it muscle chicken and it was so bomb

[@DETHMOKIL]

mmm boiled chiken and salt. only a chef could have made such a lovly recipe.

[@Itsmesakinah]

Today is the first time I make hainanese chicken rice with ginger oil for my husband. And he said. I feel so healthy today 😂❤

[@WraythNight]

This actually looks yummy.

[@patty.plates]

Thanks bro 🙏

[@matchapurin]

this looks so good! i’m making it today :)

[@omarantonetti8417]

Bruh i was expecting the lady screaming "everybody so creative" 😂😂😂 mans cooked chicken in the rice cooker

[@mica8701]

people all around the world, especially in asian countries, prepare foods other than plain rice in rice cookers all the time ? its completely normal lmao

[@autumnstarrs]

Did you make the seasoned chicken stock? Seasoned with what. Genuinely curious. Also, what rice cooker are you using?

[@caromaro5]

Yall never had chicken and rice? Does it look the most appetizing? No.. but the flavor is there though trust and believe. My mom used to make it in one pot and ugh it’s so much flavor packed into such a simple meal.

[@Zuko69420]

I’ve seen more seasoning in water than on that chicken 🐓

[@griddycheese]

dawg do you even know how chicken rice tastes?

[@Zuko69420]

@@griddycheese I imagine it’s suppose to taste la like chicken and spices not water

[@griddycheese]

@@Zuko69420real chicken rice still has white chicken but its has more stuff than just salt and pepper this video does not do it justice

[@bibidibob]

​@@Zuko69420tell me youre uncultured and ignorant without telling me youre uncultured and ignorant

[@Bathtub_Toaster]

Basketball americans when the chicken isn't caked in dry ass powders from the bottom of their mama's pantry.

[@PiracyAgreement]

Good idea. Personally, I do add some black pepper & substitute sweet chilli with scotch bonnet pepper sauce to increase the depth of flavour.

[@mugen1799]

Ok gordon lol

[@PiracyAgreement]

@@mugen1799 Ha! What I said isn't a criticism. It's only a method someone like myself who requires a higher flavour depth to enjoy food to also enjoy hainanese rice & chicken, hence the qualifier "personally".

[@argonaut4432]

​@@PiracyAgreementok gordon

[@cheri924]

thank u i will use this :))

[@tonygabagool]

Don’t forget to wash the chicken (it’s traditional)

[@yeezhihao]

Wow. Chicken rice with SWEET chilli sauce? EPIC!

[@JurisPanganiban]

Crazy how people in the comment section judge the taste of food just based on whiteness of the chicken? Its literally steamed chicken with seasoned chicken broth. The flavor is both in the chicken and the rice.

[@noddingbart6915]

You need another sauce to drizzle over the chicken itself other than the chilli dipping sauce bro. Mix light soy sauce, oyster sauce, sugar, and sesame oil in a bowl and drizzle it over the cut up chicken pieces. That's how Malaysians/Singaporeans do it.

[@oofink467]

Mmmh i mean yeah but it is supposed to be a quick meal so whatever

[@vergil8833]

Black people be like "This chicken isn't orange from 4 pounds of dry powder! Must not taste anything!"

[@MarshmallowShibe]

I am looking for reasons to have a ricecooker for myself, this might be one good thing to add to my portfolio! Is there something to look out for, when cooking the chicken like that? I assume it gets hot enough to be coocked through after the rice cooking, but is there like... a suggestion how to cut the chicken? should one remove the bone from thighs before adding them to the rice cooker? OwO

[@bsms254]

The key word is FORMER chef.

[@pjmlemon3280]

boiled chicken and plain white rice 😍😍😍

[@MaelRadec42]

So the seasoned chicken stock, garlic, ginger, scallions, salt, white pepper, and sesame oil blew past you that fast huh?

[@nikhilkay1]

@@MaelRadec42 you don't season with salt and pepper only to dip them in broth later on, that will wash away those salt and pepper. You can put salt and pepper directly into stock and boiling process will take care of penetrating them. This dish could be simple and good but there is no way he is pro chef.

[@AzooJailBirb]

I guess michelin star judges thinks hainanese chicken rice is worth a star although its bland... Come on just open your eyes and do some research it's not that hard. Its flavorful and an amazing dish!

[@greenlizardballs]

Everything about this video is beautiful. Literally everything.

[@destiny_dayez7710]

Seasonings made with = thoughts and prayers 🙏🏽

[@clockwork204]

Hainanese Chicken is probably one of the most unappetizing looking chicken dishes I've seen. But it's actually pretty good. So fragrant, needs very little sauce. :D

[@AliYassinToma]

And it tastes like wet paper and overcooked rice...

[@anotheryoutuberperson38]

It tastes good

[@yopyop5546]

Looks good to me