Rice Dumpling Chinese Steamed Buns ~ 端午节粽子造型饅頭 | (CC 中英字幕)

Rice Dumpling Chinese Steamed Buns ~ 端午节粽子造型饅頭 (CC 中英字幕)
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
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For further details or registration, please contact us at 👇🏻 below link
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Or visit Mantoulicious FB Page
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📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油）
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / KZbin Audio Library
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.

[@XueRen-]

Book Title: Mantoulicious, Creative & Yummy Chinese Steamed Buns Info link: g.co/kgs/ukxeqY Language: English ISBN-10: 9814868264 ISBN-13: 978-9814868266 Product Dimensions: 8.4 x 0.5 x 10.2 inches Publisher: Marshall Cavendish This cookbook is available in major book store near you~ Check out my other channels Facebook: facebook.com/xuerenMantou/ Instagram: @xueren_mantou _________________________________________ It is all about making Creative & Yummy Chinese Steamed Buns, pastry, bread and confectionery.

[@maggieleong5396]

我做了！我做了！成功！好开心啊😁 重复看了2小时，陪着我做这款粽子馒头❤️ 爱你

[@XueRen-]

恭喜🎉還有更多造型等著妳😊❤️

[@judycheng3986]

Thanks for sharing, it’s lovely💝

[@XueRen-]

Thank you very much ❤️😊

[@SandyHuang0131]

老師您好，請問您使用的色粉是什麼品牌？

[@shytyngchng1119]

请问蒸熟的馒头如何保存和回蒸？谢谢🙏🏻

[@marielosmazariegos5274]

😍😍😍hermosos como siempre!!!! Bellos!!!

[@XueRen-]

🥰❤️

[@cha0tykharm0nye]

😯😩 so cuteeee 🥲 guess I'll be buying the book and making more steamed buns. ☺️🤣🤣 Another hobby acquired.

[@XueRen-]

😂 Happy that u like my creations ❤️

[@marniemarniemh]

Your recipe is really good👏🏻 I made this bun today and it is really cute🥳

[@XueRen-]

Good to hear that 👍🏻😊

[@yukihouse5532]

我曾经参加老师的馒头课程. 很期待还能报名学习😊

[@XueRen-]

期待~❤

[@nic_nic727]

Just wondering it steam on high heat or medium heat? Thanks

[@XueRen-]

In medium heat 😊

[@clairebascoguin3845]

How many minutes

[@clairebascoguin3845]

Pls do more tutorial I be already subscribe

[@XueRen-]

Around 9-10 min

[@fenng4065]

hi, at 5.07 min (set the buns aside to proof. steam when it double in size). set aside bun to proof > do you mean no need to use steam to proof. just leave it on counter top?

[@XueRen-]

In this video I just proof it on counter top n keep it covered.

[@etyety5834]

Can i use bread flour ??

[@XueRen-]

Best to use medium protein flour 😊

[@meiwoon4613]

想问下，该一个一个来装饰，还是一起装饰比较好呢？

[@XueRen-]

先做完主體再貼上葉子和細節。😊

[@meiwoon4613]

还有一个问题，就是蒸好了的馒头会回缩跟皱皮，是什么原因的，已经联系了很多次，可是一半以上都会那样情况？

[@kohchongleng5136]

Hi, r u doing this in Aircond room ?

[@XueRen-]

Nope, in room temperature 😊

[@thutong1263]

Thank you ❤

[@XueRen-]

You are most welcome 😊❤️

[@thutong1263]

I admire you so much, you are so amazing 👍👍👍❤

[@XueRen-]

Thank you ~

[@maviskoay3754]

Hi, 1 batch can make how many? How much dough portion for green and the red ribbon

[@XueRen-]

This portion can made 4 buns. Reserve 40g for green dough, 5-8gm for red dough. 😊

[@maviskoay3754]

@@XueRen- TQ for ur reply! Will attempt it later

[@evelyntang9862]

Can we put filling inside ?

[@XueRen-]

Yes Evelyn 😊

[@fenghuang9766]

你好，我做成功了，但想詢問一下，口感跟觸感都偏硬是什麼原因，謝謝！

[@XueRen-]

揉太久，麵團水分不足，發酵不到位等原因都會導致口感不鬆軟哦😊

[@fenghuang9766]

@@XueRen- 謝謝，明天再試試看

[@fenghuang9766]

@@XueRen- 可以再請教一下，如要送入是否一定要先蒸過再冷凍

[@cindylo4192]

請問主體部份可以做成50g? 發酵時間和蒸煮是否同樣時間?

[@XueRen-]

發酵時間會有不同，應溫度和其他因素而定。蒸煮時間大概是10-12分鐘，記得用中火哦！😊

[@cindylo4192]

@@XueRen- 多謝你解答 我昨日第一次試做了一次 是用蒸焗爐100C蒸了9分鐘 但我想將主體加大 所以想請教你😊

[@XueRen-]

通常50克的面团我会蒸10-12分钟。100克的大概会蒸15分钟左右。多一两分钟其实没关系😊

[@cindylo4192]

@@XueRen- 好多謝你解答 明白了😘😘🙏🙏

[@lvira5794]

how long is the proofing time if the room is around 25degrees?

[@XueRen-]

Many factors to determine the proofing duration. The whole process might takes about 1 and a half hours. Actually duration might differ depending on the amount of liquid, type of flour used and etc...

[@owl1378]

😘😘😘

[@XueRen-]

👍👍👍

[@endiveloins]

Subscribed!!!

[@XueRen-]

Thank you~ 😊👍

[@周彤恩-p9q]

如果成品在我面前，我怎捨得吃，太漂亮了。

[@XueRen-]

呵呵😄❤️

[@芳-r7o]

一看就会一學就廢

[@XueRen-]

😆