Rice Kheer - Indian Rice Pudding

Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time to get pudding like texture. In this recipe you don’t see any condensed milk to thicken the kheer, rather milk is cooked for long time to get the perfect consistency and texture. Rice Kheer is topped with nuts that adds to a wonderful crunch and flavor to the kheer.
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[@vanessashaw6912]

I have been chasing this recipe for ten years! I do not exaggerate. I had it once in an Indian Restament and fell in love with the light...delicate taste and texture of the rice ... the subtle sweetness and the crunchiness of the nuts. I wasn't bold enough to ask for the recipe and so tried to recreate it on my own. It was disastrous. So glad I found you. From what I remember this resembles what I ate.I. look forward to trying it out.

[@vanessashaw6912]

@@dualityofnature Oooookkkaaayyyy. I'm assuming that this social distancing is getting you. Oh well...carry on...m'dear.

[@vanessashaw6912]

@@dualityofnature I still say...you need to get out more... no hard feelings here either.

[@yousufjafri7431]

10_ Years.. Ha Ha Ha He He He....!!!

[@fbiagent3998]

@@dualityofnature You're honestly so rude, learn some damn manners. Even my 5 year old sister is politer toward people than you. And the fact you're able to talk so rudely to a stranger you don't know. Maybe you need to go back for school for another 10 years. And the fact you're saying "ma'am" while being disrespectful, get that shit out of here. You told her she'd be chasing for a bf the next 10 years, how tf you expect to get one when you talk to people you don't even know like that. Obviously your the one with some personal issues here that your blowing off on the og. Go outside and touch grass.

[@tonyarnold9784]

Yes i had it about 10 yrs back in a restaurant in Hampton Court and want to make it now. Not so sure about all the sugar though...i guess you can add more for taste after.

[@sruthiskitchen]

This Rice Kheer is must on any special occasions or festivals in India. How many of you like Kheer? Video: Rice Kheer - Indian Rice Pudding Text: www.sruthiskitchen.com/2014/08/04/kheer-rice-pudding/

[@sruthiskitchen]

***** :))

[@habibahsultanah3831]

Hi sruthi I and my son love keep Thanks

[@sruthiskitchen]

Habibah Sultanah Glad you both liked it.

[@pabitradhekeshrestha3960]

+Habibah Sultanah i i

[@mkzkopi]

Love it! Close 2nd to rasmalai

[@laurao3274]

I'm not Indian, but I fell in love with kheer from the first time I tried it in an Indian restaurant. Very nice, concise video. Thank you for the English tutorial. I needed this.

[@rafalwiatrowicz7627]

Did it with milk, rice and sugar. Chill and fridge. Delicious. Thank you!

[@Leo-Waz-That]

Not Indian, but I love Indian food! I’ve learned how to make some Indian dishes. I’m a foodie. I fell in love with Kneer and Gulab Jamun. Tried to make gulab jamun, but it was hard on the inside 😕. Will try again. Thank you for this recipe. I will try it. I’m Mexican and we make Arroz con Leche, a rice pudding dessert. So I’m hoping I will have a better chance of your rice recipe coming out better.

[@rubydeprincess8378]

i have never eaten kheer in my lifetime but after watching this i guess it is delicious .i am going to try for the first time

[@kuddyj.1036]

honestly, not to be biased against other cultural cooking, and theres soo many dishes from around the world, but indina cuisine is really incredibly tasty.

[@dev17dec]

hi sruthi! I too love kheer. My mother uses jaggery in place of sugar and we call it paravaannam. Jaggery is added at the very end of the preparation. your recipes are simple and easy.

[@Zzzzzzzzzzzzzzzzzz56]

This was an amazing tutorial, I was trying to follow a paper recipe with no success. You did an amazing job of explaining everything concisely without rambling. I have never cooked this dish before or worked with a milk based desert, so this was very helpful!

[@prashantadki4046]

I've promise My Mom that I'll make rice kheer tomorrow.... and there you are! you helped me thanks... Your presentation is very simple and that's what I liked a lot.

[@sruthiskitchen]

Hope you made this Kheer and surprised your mom. Glad you are enjoying my work. Thank you :)

[@L_joes]

Now i cook this every day , leave it few hours in the freezer and it's the best treat in such a hot country like saudi arabia .. Thank you very much

[@sruthiskitchen]

김노리 Wow, super awesome! Now I'm craving for this ;)

[@priya48899]

Sruthiskitchen hey sruthi, i tried too 1st time for my inlaws, it was great, awesome thanks soo much for the post. my request is if u can tell us how many people are we making for, it would be more fruitful I guess, but wonderful recipe, thanks alot :)

[@bizichyld]

I always have like 7 bowls of this at Indian buffets. Probably a bad idea to cook it myself but I’m going to try anyway.

[@dillonbush2857]

B izichyld same 😂

[@gubaduba3251]

I went to a,wedding and took a plate of kheer first xD

[@jignyapatel5041]

This is the best Kheer recipe - I always come back to this method. Thank you!! :)

[@bizichyld]

Love the recipe. I double the cardamom because I love the flavor it adds. Don’t fret if it looks too watery while cooking and just after. It will thicken significantly upon standing.

[@shreerav]

Hi Sruthi, this looks great! I finally made your Palakowa! I kept putting it off till my 8 year old said, " Can you stop worrying about sugar mummy? " Lol ! So I did make it. I thought it was much too sweet, but my daughter ate it like a spread on toast( like you had suggested) and loved it. So that ended well! Thanks!

[@MsrAlaindeFerrier]

I adore kheer, thank you for your beautiful tutorial, I'll be making this forever!

[@sabujohn3902]

Amazing voice.. Wonderful presentation..and Perfect recipe. Keep it up. thank you

[@lindalindberg5963]

Really good recipe but l wanted to see the consistency of the kheer after it have rest. Now l don't know if it will be to runny or not. but l will try this recipe for my Pakistani husband

[@kaydenpat]

Delicious!! Had it at a D.C. restaurant and fell in love. Have to try it one of these days.

[@sruthiskitchen]

Hope you enjoy :)

[@louisamartin1730]

Very good recipe it must be yummy sweet dish. I am looking foword to try this recipe. Thank you dear ❤️🙏

[@sunnyb1638]

Has been my go to kheer recipe since two years when I cooked for the first time following this recipe..love to Shruti! God bless

[@sunnyb1638]

Here again ☺️

[@FLLOVERUSA]

I love your channel, I live in USA but I am in India until end of September. I love your excellent narration. Thank you for sharing your recipe.

[@sushreesasmitasahoo3729]

What a sweet voice and nicely explained.

[@priyadarshanivhatkar677]

I made this kheer ....and everyone in my family loved it.. simply awesome ..very nicely explained and presented... thumbs up and keep doing good work...god bless u.

[@sruthiskitchen]

Priyadarshani Vhatkar That's cool. Glad everybody enjoyed.

[@aminaewoi6428]

I have not seen or eaten kheer in my life but only watches it being eaten in indian movies. But will try this recipe coz it seems simple and easy to make.

[@Kashmirigirl92]

My childhood dessert... Still have it all the time thanks to Mum😘

[@neoecw7463]

her voice is just like rani mukharji

[@sruthiskitchen]

Thank you :)

[@muffin8393]

neo ecw hallucinogenic kheer you had consumed I think

[@kheramit1]

I was thinking exactly this after the first 25 seconds. Now off to see the rest of the video.

[@nourabaszanowski4208]

I was thinking the same!

[@vinayjadhav3241]

Yaks

[@haiderrizvi9994]

mujhe to aapke kheer ko dekh kar mooh me paani aagay

[@MegaMichiee]

my mum brought this home , i didnt know what it was called but i found it by typing Rice Pudding , soo glad i found this version THANK YOU

[@clemmienaidoo8042]

Thank you for sharing a delicious recipe...I appreciate yr.kindness...God Bless you!💖🌷

[@vin2mit]

Just tried it today Shruti, turned out beyond amazing! A BIG Thank you!

[@vishals5064]

SRUTHI MAM REALLY ONE OF THE EASY LOVELY INDIAN DISH I LOVE IT REALLY YUMMY,AND UR PRESENTATION SUPERB.THX

[@dilrajkaur7356]

Npp

[@mohammadbahadury8524]

Indian food and desserts are famous in the world, I went to many places and my own food, but it does not reach anywhere in India, thank you

[@vendetta989]

I am going to try to make this with splenda instead of sugar, I am diabetic and love this dish, I hope it turns out ok. Thank you for the video, you have a new subscriber.

[@jamiec1184]

I’m gonna try making this for my bf, he loves kheer. How long does the cooking process take?

[@chiquitaskitchen1197]

I tried this today and it was delicious! Thank you so much for this recipe! My Indian bf loved it 😉

[@louisdebeer2055]

Was delicious! I substituted all the nuts with desiccated coconut and also added fennel seeds, no saffron

[@riasays2266]

texture of rice was same as raw, it is not even broken to the half. we like kheer which has dissolved rice mixed with milk, good recipe anyways.

[@sruthiskitchen]

Sure, it is just my family's preference. If you want a smooth kheer where you don't see the grains separate, blend the rice and follow the same recipe. Cooking is all about how to enjoy making your food depending on your preferences and your family's. Always feel free to modify the base recipe that is provided to suit to your preference :)

[@riasays2266]

Thanks;-)

[@taralalla50]

hi everytime i boil rice in milk it never cooks or get soft dont know wjat im doing wrong.

[@sanjivacharya1988]

INDIAN MILK AND RICE PUDDING Nice recipe Simple Explanation V tried at home Turned out to be very very tasty

[@4pmsham302]

I love your English more then the kher. You cook very good

[@vivekv8292]

Your voice and pronunciation is smooth as velvet. I am subscribing only to hear your voice.

[@fabioramirez8195]

Wonderful video! It seems like every culture has their own way of making rice pudding if you will. I usually make arroz con leche which is like the hispanic version. This is totally different and delicious looking! Can’t wait to try it out!🤤👍🏽

[@ashwathykumar4830]

Recipes apart the way u explain and the voice is aww❤️ thank u mam for the wonderful explanation of the recipe

[@princybaby7300]

Your Mortar and pestle is so nice looking awesome how much cost where did you buy thát one

[@Mariyam.mudasar]

Lady in d video has got a lovely smoothing voice. Thnx sister for this lovely dish

[@waseemzaman9226]

Love this girl voice

[@patelizaj7531]

so sweet and easy to cook thanks and your style to explain it is amazing

[@sruthiskitchen]

+patel izaj Yes, try it out!

[@esaie4110]

My second time making your kheer receipe. Love it! Was not a big fan of kheer till i tried your receipe.

[@sruthiskitchen]

Happy to hear that! Thanks for sharing your feedback :)

[@pedda.dastagirpedda.dastag8431]

Chala baga chepparu,very nice&sweet

[@gsooo1]

Hi Shruti. .I had made it &it was yum.thanks a lot.i got it to desired consistency&left it cooling.I found it rather strange not to thicken up further than just a little more after complete cool down!! &not even next day.it generally always think end up a lot..how did it remain at that consistency?? (rice was fully cooked with the consistency what a pudding should have.I actually want to know why didn't it thicken??not that I wanted it to thicken more it was nice it didn't, but want to know the logic..was it the addition of oil in it?? Do let me know .&thanks a lot for this.really yum..also adding raisins r missing in ur recipe.

[@vidhusheemuneeram2811]

In Mauritius we first cook the rice in pressure cooker then add the milk, sugar and the dry fruits. This way also it turns good.

[@subhakumar7132]

Hi sisy, being a hostelite, i have been looking for a channel whr i can learn cooking from the scratch.. And once i found it here, I instantly crashed the subscribe button.. 😃 Ur dishes looks delicious...

[@shaiksamad5113]

i like kheer the way of explaining is very nice and i will try to make keep going on updates more over please show the instant food which will not take more time to cook thank you

[@shobhak3468]

U speak so well ...u r explanation or communication skills r so good. ...feel like listening to you more

[@dvillangea1088]

Thanks for sharing this recipe I will make it right now

[@belamitaguedes5962]

Thanks for this recipe liked the way you explained

[@reejujoshi8460]

It's my house warming tomorrow I am reeju' s daughter...... I have to make kheer tomorrow Thanks for the recipe Aunty

[@kapalinitrance]

I love Kheer

[@jojugeorge6089]

Paneermatte4

[@ahsanjan5670]

I love kheer

[@s...34347]

me 2👌🏻👌🏻👌🏻

[@pawanpandey5463]

mam apki recipe bhuat achi hai sabse Best

[@zafarsayyed3290]

U r very simple beauty and your's recepie is also good ☺👌👌👌

[@bigdaddynasty69]

just made some for breakfast tomorrow thank you sooo much

[@sruthiskitchen]

Aaron Wesley Awesome :)

[@CatLover44157]

I love this ! Kheer is my favorite Indian Desert ❤️ Can’t wait to try this recipe 😊 thank you

[@sruthiskitchen]

Hope you enjoy :)

[@sallymoodley7540]

Excellent tutorial. Recipe looks delicious. Thanks for sharing.

[@shortsvideocreatorlova6629]

Your cooking art is very beautiful...🙏

[@SudheshnaRayudu]

Hai sruthi ur recipe looks yummy,would you plz tell me where did you buy your pestle ?

[@cutelady7410]

Alot of indians like kheer ......i just see them in movies...one day i will try to taste it

[@sruthiskitchen]

👍😊

[@jumriahselvi3694]

Salam kenal dari aku jumriah ,aku sangat menyukai film India dan memimpikan makan yg seperti ini👍😘

[@MrMixalis0]

Just made this and must say it is exotic !!! TY so much for sharing the recipe. It was a very unselfish thing to do. I did add a little allspice, Saigon cinnamon and nutmeg to the spices. Again thanks so much for sharing.

[@darwinsape9901]

hi Sruthi, thank you for your video.. i have a question regarding the ghee and milk. You said that the ghee prevents the milk from sticking on the bottom of the pan, yet the ghee floats on the milk. How does this work? Thank you.

[@nundiniakaloo7872]

Does take more than 15 minutes to be ready. Once done though it’s the best kheer ever!!!!

[@sruthiskitchen]

True 🙂

[@rameenkitchenandvlogs1493]

Sooooo muuuuch yummy and delicious recipe 😋🥰👍❤️❤️❤️

[@ChicBuddies]

This looks so appetizing ... yum 😋... will for sure make it 👍🏼

[@antheamikkelsen9216]

I enjoyed this video, very easy to follow to make

[@Tom-Alberta-Canada]

Awesome recipe during lockdown wonderful to watch in a full screen , following step by step Have a blessed Sunday ,,, Tom

[@sruthiskitchen]

Thank you so much 😊

[@theprincesssara6219]

I love indian food😀🖤

[@nicolew.3365]

Looks amazing. I can almost smell it.

[@sruthiskitchen]

+Nicole Woodall :))

[@mindinmind]

its very yummy. my husband and son loved it

[@ashleele4442]

Hi Sruthi, can you share the recipe for rasmalai please? Thank you

[@anneperera2936]

I made this and it turned out awesome! Thanks so much!

[@daanyaruiz6209]

I love Indian rice pudding 😍thanks for your recipe. 🙏🏼

[@sruthiskitchen]

Thank you for the appreciation and feedback. Keep watching Sruthi's Kitchen for upcoming recipes ❤️

[@mamTaGrg]

Thanks you for your recipe and I am going to make it tomorrow ...

[@sruthiskitchen]

Happy Cooking, hope you enjoy making this :)

[@mamTaGrg]

thanks and i m going to sub you

[@shahnazjan6052]

I saw a lot of people making rice pudding in different ways, what ingredients do u use to make rice pudding with long grain rice?

[@gsooo1]

Hi Ruchi..i liked this recipe. .so creamy &milky&..nice.. &the nuts as well!! :-). I have made this before, what happens is when u leave it to cool or even store it(like some for next day), it becomes very thick than the consistency it had initially after cooling down a bit.How would get it to a consistency where it wouldn't thicken more than required?? & probably remain with the same consistency..

[@sruthiskitchen]

Thanks :) Cook the milk mixture in such a way that, it is a bit runny than the consistency you are looking for. That way after letting it sit on the counter it comes to perfect consistency without being too thick. But if one cooks it till thick it becomes even thicker like a dough after it cools down. So, cooking it to the right consistency is imp. If you still want to correct the thickened kheer, just add some milk and bring the mixture to boil. No need to thicken the milk again. I hope that helps :)

[@gsooo1]

Sruthiskitchen yes indeed it was a help.&thanks a million for it. Was wanting to do it but not jump into it straight without clearing few things.. &what uve made & shown us is just what i could ever want from this recipe. .everything seems really perfect about it..thanks:-)

[@drakonic4237]

Even tho im not indian i eat in indian restuarants and i like this dessert it my fav

[@laleinemirjang9771]

yummy I will try it today inshaallah

[@SohilShah_Melodyman]

This recipe made my day....thanks a ton!!

[@rosagrinzato3374]

Please show us how to make parathas.Thank you .Excellent.

[@zaynaskitchen8751]

It's Delicious ❤️ Love your Recipies

[@shortsvideocreatorlova6629]

🙏Very nice n well organized your kitchen.. 😋😋😋

[@bharatmatakijai9601]

Hi nice video and presentation but the music is too loud. The voice giving the instructions can barely be heard most of the time!!

[@sruthiskitchen]

Will see to it that the music is low.. Thank you :)

[@ruchikajain3419]

yummmy di thanks so easy now I can make kheer for my fast as prasad

[@sruthiskitchen]

+Ruchi Choraria :)

[@ruchikajain3419]

I made it on my vaibhav laxmi mata fast every one had it chilled and appreciated me thanks just because of u luv u di :)

[@archyy1615]

Please help!.... we don't have any pistachios or cashews or Almonds in our country!.. what substitutes can i use for it, if i used peanuts in the place of pistachios what substitute should i use for the almonds and the cashews?

[@tinah.2089]

can't wait to make this, instant subscriber here!

[@sruthiskitchen]

+Tina Hernandez Hope it came out well. thank you :)

[@yasinmunirstitchingclass]

very good great yammy

[@user-ow8vw5zi7u]

I'm also ur show like and ur kukking prepped great

[@aachalsilwal]

Absolutely perfect ❤️

[@nnnmp]

Wonderful.. Lemme try

[@JonaTiongMiniVlog]

I want to try this I love kneer ❤

[@savitrirampersad5600]

great job I am definitely going to try this

[@sruthiskitchen]

Happy Cooking :)

[@mariesan2006]

Iliked your sweet rice and right away I subscribed your channel. You sound so sweet and you lovely tasting sweet rice look so delicious 😋. Thank you again. Have. A good day . 💕🙏

[@ovinash3378]

i have told my mother to make for me.and its very nice😘

[@sruthiskitchen]

Glad you liked it :)