Rice-making know-how, a recipe learned from a Japanese chef with 50 years of experience.

#How to make rice
1.know-how in washing rice
2.Time to make rice
3.How to Choose Good Rice
4.Drop Time
5.The weight of Bulin Rice
6.The ratio of rice to water
7.The Weight of Dried Rice
8.Taste of Rice
9. One last one.
This is gonna help, right?^^