Rice (Paddy) Production | Rice Structure | Rice Composition - Food Technology Notes| ICAR NET 2021

This vedio contains in detail Rice production , structure and composition. The notes are completely from food science books and are completely reliable. You can prepare for competitive exams by going through these notes. In the next vedio I will discuss about Starch gelatinization and retrogradation for better understanding of parboiling of rice/paddy.
#rice
#riceproduction
#ricestructure
#ricecomposition
#riceprotein
#ricecarbohydrates
#riceenzymes
#foodtechnology
#foodtechnologynotes
#foodscience
#ICAR NET 2021

[@jitendherbipctopper6455]

Thanks you so much mam useful alot

[@anandagriculturalprocessfo9892]

Very helpful

[@harshitkumarsingh3656]

What is Yeast Propogetion

[@bhanuprakashchitikela9492]

I need the pdf file of Rice structure, composition, parboiling and milling and also wheat and other grains.

[@lokeshsmithviswa6457]

Explain tamil 😢