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Make a simple meal with Krua Pitpilai today is a lotus rice is a menu that is difficult to find. If you want to eat yourself. Followed by the ingredients before.
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✅ Ingredients
- 3 cups rice (jasmine rice, 2 parts rice, 1 cup cooked rice)
- lotus leaf for rice wrap
- 2 teaspoons white rice
- 2 teaspoons seasoning sauce
- 1 teaspoon sugar
- 1 teaspoon pepper powder
- 1 tablespoon vegetable oil
- 2-3 mushrooms soaked in water
- 2 tablespoons chopped garlic
- 2 eggs of salted egg yolks
- 1/2 cup carrot sliced
- Ginkgo 1/2 cup
- Kun Cheng 1/2 cup
- 1/2 cup chicken breast
- 1 teaspoon sesame oil
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✅ How to make
Start by putting the pan on the vegetable oil. Put chopped garlic into the hyacinth. Followed by the chicken breast fried cooked well, put on a sticky rice stir fry enough. Put mushrooms down Stir well until fragrant and leave to put ginkgo into rice. Use a spatula to break the rice. Then season with soy sauce, seasoning sugar, pepper, ground pepper, diced carrots. Stir well to add sesame oil, add aroma. Mixed together Taste it to taste it. Turn off the gas before me.
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Next, prepare the lotus leaf, clean it, put the egg yolks, scoop the side dishes, put it first and then scoop the fried rice over it. Wrap lotus leaves by folding right
On the bottom of the clip to steal for about 15 minutes, enough time to use a knife cut a positive sign. Turn the rice wrapped lotus leaf. Looks out to look good, the smell is very delicious, I try to eat it, who like to try to get it. If you like this clip, please click the link to share with me.
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✅ Order kitchen equipment here.
Electric stove, gas stove: ho.lazada.co.th/SHPPWy
Electric Pan: ho.lazada.co.th/SHPPXF
Pot Cooking Equipment: ho.lazada.co.th/SHPoj7
Wood Plate: ho.lazada.co.th/SHPPWV
Tefal Teflon pan: ho.lazada.co.th/SHQcka
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