Riceberry 101 - 5 Colours of Thai Rice Ep.4

Dubbed by some as Thailand's newest "superfood" this beautiful black rice is both healthy and delicious!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

[@tararose5650]

I’m diabetic and I’ve been following your channel and making lots of the dishes you’ve presented. This seems like the perfect replacement, thank you!

[@kanyaratr.3264]

My mum always eats Riceberry rice because she is diabetic. It's good for her health in controlling her blood sugar levels even though it is more expensive than Jasmine rice. I have known this rice recently because my university in Thailand researched about it and I saw it in a shop at university. After that I bought 10 kilograms of it for my mum.

[@yurisakanagi7757]

Good for you

[@GnatManAllinCoIronWorks]

I LOVE this Mini series,thank you for sharing.Thai Riceberry Rice is my new favorite.Luckily we have a large Thai community here,and a couple of their shops carry Riceberry.

[@mekoporntip7637]

just wondering what area are you from? Have a great day😊

[@GnatManAllinCoIronWorks]

South West Florida,where are you from Meko?

[@donaldogara1289]

Discovered Riceberry here in South Thailand about 2 years ago, I love it, it's the only rice I cook at home anymore. Smells a little like frying bacon when it's cooking, but not at all once cooked and it's delicious with a really great aroma. Thank for another great episode.

[@bangkok_dream]

Thank you very much, you do amazing videos! 🙏 I live in Bangkok more than 7 years and always checking your videos before going to cook some Thai dishes😁

[@YummyYummyAsianKhmerFoods]

Awesome Thai rice! Your speaking is very fluent.

[@lilianamagdaleno5911]

I bought some while in Thailand can't wait to make some! BTW, I fell in LOVE with Thai food!

[@holeman1]

Ah! This is a good option. Thanks Palin for sharing and your "Read More" notes. I'll do some further research and get back to this video to share what I learn..

[@OWK000]

I use black rice, or forbidden rice or whatever they were calling the blackish rice last time I bought some, on salads instead of croutons now that I am gluten intolerant. Its the only time I cook rice with salt and then I just throw it on top of green salads. Black rice/green salad is my favorite natural healthy gut cure to improve motility and get the bowel moved. Plus it just tastes really good and satifying for a chef salad kind of a meal.

[@ervin9880]

this is very informative. 👍 hi, can you please share your version of making coconut pie. mainly the coconut pie filling. thank you so much. 😊

[@blairviolet_]

Im making your bonus congee recipe right now, except vegetarian with lentil-balls. It tastes fantastic

[@PailinsKitchen]

Awesome!!

[@dunniam3168]

Thanks for the info.

[@TheMango252]

Very love Thai Riceberry

[@kricketbx]

Looks great! Can't wait to make, smell and EAT!!!!! should I put butter or olive oil?? or a dash of salt?

[@nelidakiss7773]

great video thank u

[@BedCrunch]

Thank you from Europe! I bought ricenerry in Oslo, Norway and looking for ways how to cook it! 😁

[@LunaPaloma77]

Here in Canada it can be found at every Walmart store. Great video.

[@trespasser121]

I can find it anywhere in Toronto... I'm new to rice, but switching because of gluten issues.. I like mixing all colors, but found that I should add the white rice after 10 minutes or so because it cooks faster. Also adding some mushrooms and/or chicken stock will make it almost into a meal by itself. PS: you should make some videos with beauty tips :)

[@coffeebrownies583]

👍👍👍good info

[@mealprepthai]

thank you

[@robinstevens9340]

Thanks

[@dianewong4712]

i love your show. I live in Calgary but want to try this riceberry, its not available here. I might go to vancouver this fall. Can you please tell me which market has riceberry so i can buy some to try? thanks

[@badethlovesron]

Hello Pailin where did you buy the rice berry here in vancouver

[@jayriyaj.9188]

I'm Thai, but I know only 4 colors of Thai rice hahaha Very excited to see the las mysterious rice for reallllll

[@cHemon]

Jayriya J. Same. I'm still trying to guess what would be the fifth one.

[@jennaberrrybean]

I realize this clip is quite old. There’s now a new rice called กข 43 here in Thailand (don’t know if it’s available anywhere else) it’s better for diabetic ppl than riceberry. You can google it. Just wanna share ka. 💛

[@sayajinmamuang]

we have rice berry here in the u.s in newyork I found some. just bought some.

[@shaunlasdoce8673]

nocturnalserpent where did u get it in nyc???

[@antvenanciodonascimento2946]

nocturnalserpent: Where did you buy some of it?

[@heavenblessing]

Shaun Lasdoce I personally bought riceberry from Thai grocery store in Woodside, Queens. if you know where Sripraphai restaurant is located, there is a small Thai grocery store across street. Hope this help 😁

[@salvationismines1]

I found this kind of rice in the Asian market. Do you have to soak it before cooking?

[@multikitchen]

Wow 😍

[@lovesf2004]

You are good krub...

[@momsterwong9088]

Hi Pailin, love your videos. . . I live in Vancouver too. . . where did you buy your riceberry rice at? I made your Black glutenous rice dessert and it was yummy!

[@PailinsKitchen]

Pricesmart in Richmond :)

[@lydiagata378]

I love to eat riceberry rice. I tasted once. Is this good for diabetic? How i wish there is riceberry here in the Phil. but sad to say i can't fine any in the mall..

[@ulichapa8555]

Incidentally, I picked up a bag at the local Asian market after you published the red rice video, thinking it was that. I'm delighted that I can now use riceberry rice in my cooking. Can you stir-fry it?

[@PailinsKitchen]

Yes, absolutely :)

[@vernonsze6964]

Can you freeze riceberry and microwave it later?

[@user-ug3kk1ts9t]

Where can i buy thai riceberry in toronto?

[@megank4621]

I'm going to try to find this in the US! Thanks Pai :)

[@PailinsKitchen]

Try looking where you get your Thai groceries, that seems to be where people are getting it :)

[@Elizabeth-zz2wl]

Ordinarily love your videos and recipes, but why I gotta go dig through a different video just to find out how long to cook this rice.

[@aunghtun8039]

Any different between riceberry and red rice?

[@cesy7623]

Is black cargo rice same as riceberry rice?

[@301188alina]

Please can you make a Bo Bun

[@lilianlim2047]

where to buy riceberry rice in Singapore

[@karjeecheng9024]

Hi there, Lilian! You can find thai riceberry rice at REDMART or Qoo10 or LAZADA. There are several brands like SONGHE, PADDYKING, FRESHRICE.

[@solarkeemii8561]

I am eating it right now, I should have watched your video before cooking it.. its a bit crispy.. i dont know but rice should be soft right??😂😂😂

[@erlindaconson8799]

We would like to introduce our Black Lawoe Thai Rice.

[@k20man39]

🍴

[@susygab6750]

Is the riceberry rice parboiled?

[@PailinsKitchen]

Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@peipei4082]

pai... what is this rice called in thai?? and can i have the thai wordings for it?

[@ulichapa8555]

It is Ka, I think.

[@cHemon]

Pei Pei We call it "Kao riceberry" "ข้าวไรซ์เบอร์รี่" or "ข้าวไรซ์เบอรี่"

[@PailinsKitchen]

Yes, what cHemon said :)

[@peipei4082]

Ok ok thank u ... wanna try find it in thailand's Big C supermarket on my next bkk trip... tq kaaa~~~~

[@erlindaconson8799]

🥰

[@nickamarit]

Blackberry!!! ... I miss my old Blackberry smartphone...

[@ammerudgrenda]

Cooking time??

[@CK-zm8nz]

new microwave!?

[@AdamHotThaiKitchen]

Actually ... we just cleaned it :) lol

[@MrPainfulTruth]

I just discovered my body prefers rice to potatoes, bread or pasta, and now i watch this and feel like an idiot for thinking white rice is healthy lol

[@gideonTeli]

Is this the same as Jasberry rice.. another Thai "superfood" rice??

[@PailinsKitchen]

It is not the same variety, but similar.

[@GiganttireRu2014]

very beautiful girl and rice too))))

[@annecy49]

Is this rice also known as "purple rice"?

[@cHemon]

annecy49 Probably. Because to me, it's purple rather than black.

[@urgandma]

can anyone recommend somewhere to buy this online? maybe specific brand? I'm not trusting of buying food from Asia in general due to the BS China gets away with.

[@ailawil89]

When it's being cooked, it smells like blueberries to me.

[@PailinsKitchen]

Interesting observation!

[@aewe7120]

:)

[@DStrayCat69]

WOW!!! That sounds Awesome!!! I'm all organic and very mindful of nutrition... This rice sounds like, just what the Doctor ordered... There is a HUGE difference between GMO and Cross-breeding... I'm going to look for it at T&T and other stores... I've already share this video with others. I hope they are going to "Subscribe" after this one :-) I really wish you'd focus a bit more on Nutrition rather than simply Taste... I love Thai food, but it is not very nutritious... Your Mother is correct in switching to a more health grain... Thank you soooo much for sharing this information... Oh! You did not mention how to Store it... Does it go bad aka rancid, if not used quickly...???

[@PailinsKitchen]

Doesn't appear to go bad as quickly as brown rice but I store it in a cool dark place. Brown rice though, I put in the fridge.

[@DStrayCat69]

When I said "Nutrition rather than simply Taste...", I did not mean to negate Taste in favour of Nutrition. Even Nutritious food can taste great :-) Take many foods in Thailand, like Fish Sauce... It can be made totally with nutritious ingredients... In Vietnam, there is a company that makes their Fish Sauce as Organic as humanly possible and it's well known World Wide... Then take Coconut Milk. Here in Canada, it's hard to find really good products, because they are filled with all kinds of Additives like Gar Gum, etc. I've been buying Full Fat Aroy-D, but recently I found another that is going to replace the Aroy-D (60% Coconut Milk) for "Real Thai" which is 85% Coconut Milk (Full Fat). To my thinking, there are not a lot of Coconut Farmers, who can afford to or even want to use Insecticides and/or pesticides, because there is little or nothing o be gained... I am quite comfortable buying "Non-Organic" Coconut Milk from Thailand, if the ingredients are Only Coconut milk and water... Likewise, there are many foods around the world that are very nutritious and non-organic, but are grown naturally, like Avocados from Mexico... The same holds true... I don't buy Avocados from California, USA, because they are sprayed with all kinds of Chemicals... When I say "Nutritious", I am NOT saying "Tasteless". On the contrary... One of my favourite dishes, is what I call "Thai Basil Chicken". Everything in it is Organic. I'm in Edmonton, Canada, so it's hard to grown plants like, Basil, here. I have a Huge, Hydroponic Garden, in my home, where I even grow "Lemon Grass". When I make my Thai Basil Chicken, everything comes from my garden. Because it is so Nutritious, people eat half of what they would, in a restaurant and they all go Ga-Ga over how good it tastes... One last thing... I Used to be Diabetic. I have since cured myself of the affliction, by changing my Diet... I rarely use any form of sugar, but have never gotten a complaint, from any guest... "Diabetes" is on the rise in Thailand and that is Only because of the "Menu"... People only add Sugar to recipes, because they 'think' they need some... No One NEEDS sugar... period. I've been writing a book for Diabetics, named: "Change the Menu and Change your Life". I'll shut up now... Thanks for your feedback :-) I appreciate it :-)

[@beck645]

Calling it rice berry or rice berry rice is just silly. Call it berry rice. Simpler and makes more sense. Its Rice. It's NOT a berry. It's berry color so call it berry rice. Simple.