Special Ep: Thai Desserts! - Hot Thai Kitchen

How many Thai desserts have you tried? In this video, I show you the amazing world of Thai desserts beyond mango and sticky rice! Join me at a weekend market in Bangkok and let's explore the fantastic world of Thai sweets!
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPES: hot-thai-kitchen.com
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

[@TamikaMichelle]

I loved this video! I love sticky rice anything! Do you think you'll make a video on soup desserts or maybe recreating that black bean coconut dessert? That looked sooooo delicious and it blew my mind!

[@saibuasi5559]

please do a fruit tour in Thailand with all the amazing fruits that we don't have here in the U.S. I love all the tropical fruit there.

[@riptiki]

This was awesome and your descriptions while tasting were helpful.

[@EoinTremont]

I'm sure this has been requested many times before, but I would love to see a separate channel by you teaching Thai!

[@msstephaniexiong]

delicious!!!! all those sweets look soooo good. thank you for sharing with us.

[@meeleetee8530]

I am drooling watching those dessert even though I never have it. Anything with coconut milk is always so good to me.

[@rorror9684]

Best youtube channel ever ❤️❤️❤️❤️ love you Pailin

[@TamHuynh-xj6jn]

That sugar burrito!!! We did have the same dish. But plain wrapper without sesame. We also put a lot of fresh coconut for crunchiness and some sprinkle of sesame. And that wrapper, I have to tell you, make the perfect springroll wrapper. Much lighter then the 'egg wrapping' I've seen in Japanese or Chinese cuisine. (By 'we' I meant Vietnamese, I just so excited how Thai and Vietnamese have so many things in common)

[@oolala326]

Coolest Thai dessert I've seen (I haven't seen so many) was some kind of thin crepe which the chef slung to stretch it and then fried. It was filled with super sweet banana and topped with condensed milk and caramel marbles. Sooo good!!

[@piloba]

Thank you very much for sharing these thai deserts. I was in Thailand this summer ( I came home only one week ago and I miss it so much) and I wanted to try every food and the deserts were very mysterious for me! Now I want to try thai food! Delicious! Your channel will be very useful for me!

[@journeytothinify]

Such amazing fun to be able to see this! Thank you

[@jarnet9559]

I love how you talk in English, you really inspire me a lot 👍 keep sharing Thai coking recipes.

[@PREPFORIT]

Great video again. YES, I remember just how refreshing a cold dessert soup was under the Thailand sun. I love pandan anything. Now you can buy 3 Roti Sai Mai whenever you want without the spin of the wheel ☺

[@srainy]

growing up i had a hard time accepting beans in savoury dishes too, i was wired to think of it as something 'sweet'! i love the green kanom with coconut that you ate the most - i really think it's delicious

[@cottontofu8720]

I understand why you chose those desserts, especially the roti sai mai, it's so tasty! Steamed bread with pandan sangkhaya is also one of my favorites, I remember going to Mont Nomsod (in Chiang Mai and Bangkok) to get this deliciousness :)

[@khonphitsanulok]

missing those desserts so much

[@rumination608]

New to Thai food. It is very interesting to learn about all these desserts. You make it so entertaining. Thanks.

[@Carl_Bradshaw]

you have such a charming personality! it makes your cooking videos so much more fun to watch

[@PailinsKitchen]

+Shane9362 Thank you :)

[@LisaNovak95]

Omg, I've been in New Zealand for 3 years and I miss Thai snacks/sweets so much. So jealous!

[@MacBBakesTheCakes]

Everything looks amazing :)

[@petepineda1639]

Why am I addicted to your videos? 🥰

[@SuperBookiecookie]

we have the pulled sugar in india!! its called sonpapdi and its usually made to look like cubes

[@pleummmm]

Kanom Krok (ขนมครก) and Kanom Buang (ขนมเบื้อง) are my favvvvv :)

[@khonphitsanulok]

+Pleum me too

[@Cloudymama27]

I like looking at all the background people. They are all looking like "What's going on. Who is that? Why is she talking like that?" kind of...and it's cute haha. I'd feel so weird just talking in public like that.

[@haideeisip3625]

Great video! My fav Thai dessert is a green wormy looking thing & it swims in a delicious sweet sauce!

[@Doughnutthanwarin]

Haidee Isip that is called Lod chong

[@pokieste]

Yummy!!! Thank you for showing us these delicious desserts!

[@winnieyuensm]

omg!!!! love all of them!!!

[@juliusvinh109]

My Goodness , you are so hilarious and cheerful as much as talented , what a blast to watch your videos, I am your fan !

[@rouilliewilkerson9838]

This was fun to watch.

[@RandomUtubeacct]

My mom always makes the grilled sticky rice w/ banana but instead she puts the sliced banana on top of the rice. I love it

[@Tagalogkitchen]

love to try thai desserts

[@chico2001ful]

can you make a video on the sticky rice with coconut custard? I always wanted to know how to make that after my trip to Thailand! It was so so good.

[@candysantillo3325]

You are SO adorable,informative and interesting.I can not tell you how very much I enjoyed this video.I made sure to subscribe.Thank you!

[@PailinsKitchen]

+Candy Santillo Thank you for subscribing!

[@plaTuna4]

ข้าวต้มมัด and สาคูถั่วดำ are awesome! Actually they all are awesome

[@suesue242]

Omg makes me so hungry. looks so good!

[@Peter-cm8vi]

The best is Mango and Sticky Rice pudding. The one with the purple/blue colouring in the rice. I learned how to make in Chiang Mai. Yummy

[@HaibTshajHaib]

I love the market. They have everything under the sky.

[@MrsDoylesGarden]

Just found your channel......busy working through your videos........loving them so far!!! Joan

[@PailinsKitchen]

+Mrs Doyles Garden (Joan Doyle) Thank you Joan! Welcome to the Channel!

[@nickamarit]

My favorite Thai dessert is Kao-tom Naam-Woon (ข้าวต้มน้ำวุ้น). Banana-leaf-wrapped sticky rice triangles in pandan/jasmine-flavored syrup with some shredded jackfruits on top - served with crushed ice. :P

[@RiccexXx]

Roti is my favorite dessert! I feel like not enough people in the western world know about it!

[@RuthGarcia-oe6sx]

wow! im looking for a good recipe of Spring Roll and saw your blogs about the different kinds of desserts in Thailand. Its super interesting I want to try those... now Im planning to go to the Thai Store once they open and pay attention to their dessert which I usually don’t 🙃 and find all those food that you showed us..

[@kiddovrevo4414]

waoo Pailin.. you make me wanna go to Bangkok Market.. I can really feel the taste here in indonesia.. hope that i can return back again since 2000 .. and try all the dessert there!! thanks pailin for your video.. :)

[@davidjustdavid3955]

ahh roti sai mai is also my all time favourite. childhood memories. 🙌👍✌👌instantly liked.

[@MatruprasadPatra]

In India the pulled stringy sugar is called SON PAPDI. We eat it on its own. It's my favourite dessert 🍨.

[@MaxAlexTigerNova]

Yallow!.... yes i love all that snacks You bought it hmmm.....that is my favorite too. I grow up five country's, those are my specialty hmmm., enjoy and have fun. this is my first time i come to your channel because my customer looking for TOM YUM RECIFE. REGARDS FROM CYPRUS

[@silkfan]

Oh my goodness ! Your video reminded of home in Thailand. My family live like two streets down from Summakorn market:)

[@yellowsubmarine6129]

I love it! I have a huuuuge sweet tooth and can't wait to hunt around for some similar things :)

[@katkat1597]

I love coconut milk ice cream and sticky rice. I would love to try all of those though. I love seeing the markets. I wish Texas had them.

[@mossi8807]

My favorite episode!

[@ddsgds3]

I really enjoy your video

[@beautifypanhia]

I have ALWAYS been interested in Thong Yod ever since I was a kid from a thai boran I watched back in the days . I really want you to make a video of how to make it! I really want to try making it and will try it one day when I go to Thailand. Please do make this video Pailin! Thank you! ^-^

[@casetta2056]

How many good memories ♥️ I will take my child one day to Amazing Thailand

[@gigharbourite]

HaHa my mom collects those bags also and hangs them on the cabinet drawers too :) Great video

[@jennaberrrybean]

ข้าวเหนียวหน้าปลาแห้ง is my all-time favorite ❤️

[@SpoonForkHeart]

Big thumbs up, it all looks yummy :-)

[@kngiht84]

We have something very similar to your sugar "burrito" in Vietnam as well. Instead of the pulled sugar threads, we have these sugar wafers; people tend to also add shredded coconut and toasted black sesame seeds as well before rolling the whole thing up. It's a shame I no longer see this being sold anymore.

[@summermarks7765]

lot of your foods similar to foods i grew up. my dad parents are tieu chau... thank you very much for sharing.

[@bansarmiento5608]

I hope you make a video recipe of one of those desserts. Really interesting! 😊

[@hi_imthomas]

I like kanom krok with corn or taro, mango with sticky rice and Swensen's sticky rice with mango ice and coconut milk. Swensen's is a must stop when I'm there in Thailand.

[@PailinsKitchen]

+Thomas Bui Haha, you sound like a local ;)

[@alexandreandrejow7711]

You definitely should make the bean dessert. It looks delicious.

[@elleyhappy8190]

ชอบในการอธิบายส่วนประกอบอาหาร และรสชาติของขนมได้เห็นภาพ ลงตัวมากค่ะ เยี่ยมมากค่ะ👍👍👍❤️❤️❤️🇹🇭🇹🇭🇹🇭

[@Vortex2087]

Amazing video! I love khanom buang! When I'm in Thailand in March I will live off this stuff :) I'd really love you to do a video how to make these. I have a recipe from David Thompson but it calls for lime paste, which I can't get over here in Germany :(

[@Picasso.theDOG]

I'm Mexican, and we can not even imagine "sweet beans" Most are not familiarized with Asian culture so sweet beans are not even something we think possible haha, that is how passionate we are about savory beans.

[@ladydarkb5656]

I'm a Brazilian with Japanese heritage and when I was a kid my uncle said : it was chocolate 😅😅 But if u try I recommend warm and not in cold desert 😅😅😅

[@user-ni7gy1ym5m]

Sawasdee khab Khun Pailin. I love all the desserts you viewed, and I was just introduced to Roti Sai Mai having visited Ayutthana this past weekend to visit many Wats. The other dessert I having fallen in love with is a tapioca pearl mixture served in pandan boasts with a coconut cream topping. I have seen it call tagoh, sago, or taco. I would really love to see more about that. Thank you for all that you do for Thai cuisine.

[@sallyseng9083]

Can you please do a video on the pineapple cookies? I had them in Cambodia and I can't find a recipe anywhere 😞 love your channel! ❤️

[@getaq6508]

Thank you for sharing your culture 😊😊😊

[@jenn5594]

I want to go get a roti tomorrow! My absolute favorite sweet! There's a roti stand two minutes from my apartment! (I'm on the east side of Chiang Mai.)

[@trangcampbell5195]

Oh my gosh! You are just like me at the Asian market. I go for all the dessert foods and buy it all up. I love Asian desserts more than western style desserts. Mostly because a lot contain jelly like substance, fruit and of course, coconut. Yummo!

[@PailinsKitchen]

+Trang Lickliter Yes, Asian desserts all the way!

[@edharmon6482]

แ

[@sourcream890]

Omg, i am drooling and i wanna eat that grilled banana with sticky rice right now!!!

[@livingsouljourney312]

I hope you drank a lot of water after all those sweets. Great video...you activated my sweet tooth here in Brooklyn NY. Will try making the sticky rice with banana to go with dinner tonight-----peace and love lsj

[@AlteroCoach]

I am a huge fan of salapao (meat and sweet versions). I used to love kanom krok but now the love has gone lol. And I still love those sesame balls... So good! Actually I find most of Thai desserts too sweet. But I like morning food as pa thon ko and other. Especially with sankaya... Damn! I have to wake up tomorrow early to grab some of these! ;) btw nice chanel you got! Subscribed! Cheers from Phuket!

[@johnl119]

Funny how she would say and finally then buy another item...over and over... but still one of the best clips I have seen so far.

[@michalborkowski1283]

Interesting and informative video. By the way my favourite deserts are khanom luk chup (not sure if i am spelling this right). Also It has to be this thai desert pots. They have mango, lychee. And some other fruits I love them. Don't know the name though.

[@huongmija5991]

making me craving for sweet coconutty things at 12pm :) oh my :'( I'm from Vietnam, where our food have a similarity to Thai's, and also has quite lots of Thai's food too. But now I'm in Australia, recently I've been missing the food, and now seeing this makes me want them MOREEEEEEEEEE :'(

[@davidwatherton]

Khanom Piak Poon used to be in black color when I was growing up and usually comes topped with shredded coconut . It's going to be thing in the past. Fewer people make this khanom. Hard to find. Enjoy your show. Sumontha

[@jerryerfanpermana]

In Indonesia, we called that shredded sugar thing as "rambut nenek", which it means Grandma's Hair. We usually find the seller near the elementary school.

[@spritals]

Thank you for your sacrifice! *drool*

[@zulmuhd9629]

Pineapple with sugar topping layer biscuits is my child favourite food in Golok!

[@amritamitra8463]

hi pailin, it’s always tempting to see your videos. can you pls mention the name of the market you went for these desserts ? thanks a lot

[@alwaysfabulous9965]

Looks amazzinnngg

[@Shaniloka369]

Omg. That's is true about beans. I never thought of it

[@leronputnam5917]

I love getting khaw niaw sankaya in the local markets

[@sonambhutia5141]

Hey! could you please make a video on how to make Kanom krok? A big fan though!

[@andyc7016]

I love roti sai mai. THE BEST Thai dessert. ever

[@davidjustdavid3955]

you described the roti exactly as i remembered, everyone should try. what about khanom krok, fermented rice eg. please share with your subs

[@villalana7381]

LOVE ALL OF YOUR VIDEO, PLS KEEP GOING FOR US TO FOLLOW

[@thanattimruen3563]

น่ากินมากเลยยยยยยย

[@JollyKate999]

Can you do recipes on some of dessert? A lot of them are my childhood favorite. I miss it so much, but it is hard to find in the US especially where I live.

[@marialee9487]

Thank you I like you . specially your smile so wonderful thank you for posting 👍🏻

[@kristinathompson4610]

Can you make sakoo sai moo please! Love your videos!

[@mphoorat]

You make me want to go home! I miss the food! 555+ ^_^ **Love your channel!!!**

[@TheJESUSCHRISTRULES]

Be encouraged. Yes, your better days are ahead of you.

[@rencyelkomy3380]

Love Thai desserts:)

[@tmnprlsaicntr]

Kanom Piak Poon is called 'Kuih Bingka' in KL ( it is groundnut flavoured & served with a topping of salted pulverized groundnut). If not groundnut flavored then yes it is served with salty shredded coconut.

[@PailinsKitchen]

Interesting, never heard of groudnut before!

[@tmnprlsaicntr]

+Pailin's Kitchen Take my word Pailin, it is super-delicious!! However for those little pieces of sticky rice with toppings that are wrapped and steamed in banana leaves, here in Malaysia it's only served with one specific topping- shredded coconut cooked in brown sugar...it is almost like a coconut brown sugar jam & you must try it if you come to Kuala Lumpur!

[@kirokyo]

ขนมเปี๊ยะ ขนมหม้อแกง ขนมชั้น ลอดช่อง สาคูแคนตาลูป โรตีนมข้น ขนมปังสังขยา ขนมครก are just a few of my favorite Thai desserts. Unfortunately, anything that is custard-like (e.g. ขนมหม้อแกง & สังขยา) often use duck eggs or eggs at all from my understanding, which is not vegan friendly. Trying to find ways to make a them vegan/เจ, but have yet to find a good recipe to share these delights with my vegan friends!

[@DominikKJakob]

along with Mango sticky rice, my favorite Thai dessert is Tako (2 layer pudding with Pandan & coconut) - I have read many recipes and I'm staying with one where I like the consistency: mung bean starch in the bottom layer, rice flour in the top, and I always make them with water chestnuts. I guess I'm lucky to be able to buy fresh Pandan leaves near my home in Germany - I make the Pandan water and the little Pandan cups to pour the pudding in... :-)

[@PailinsKitchen]

+Dominik K. Jakob Awesome! I have tako recipe in my upcoming cookbook cuz I love it myself!

[@DominikKJakob]

+Pailin's Kitchen wow - looking forward to that! just pre-ordered your cook book last week

[@noodleshead9596]

Mine is Banana in coconut milk. Yum!!

[@skaz4675]

thanks for sharing

[@eloise4u]

I really missed Thailand.❤️😢