This first course is tastier than pasta! Typical Tuscan recipe!

[@RicettePerfetteOfficial]

❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛

[@carlosjorgeandres88]

Grandisssimooo

[@RicettePerfetteOfficial]

@@carlosjorgeandres88 🤗🙏

[@vilmabock478]

Yum Yum! 😋

[@michelguevara151]

bon souvenir d'une vaccance en italie pendants les annees '70s. toujours voulu savoire la recette. merci!

[@lili.h1813]

I made the dish! DELICIOUS! My husband love it 😊❤️

[@rossanahuamanicoripuna3284]

Hola, se ven muy deliciosas y sobretodo nutritivas lo hare en casa, gracias un abrazo desde Perú😌👋🌻

[@figmo397]

I grew up eating these! We called them "malfatti," but it's the same thing. Just watching this video has me all nostalgic and salivating!

[@RicettePerfetteOfficial]

😃🤗😋

[@ritanostrand3075]

We called them "malfatti" as well ( "poor man's ravioli")

[@em77775]

@@ritanostrand3075 Interesting. They seem fancier and healthier. I must try this!

[@sujatad9033]

CAN I MAKE THESE WITHOUT EGG. HOPE IT WONT MELT & BREAK IN WATER.

[@Nilda1943]

E hoje, aqui em casa almoçamos essa delícia...todos gostaram muitooo! Agradeço a receita 🙏😘🌷

[@RicettePerfetteOfficial]

🤗🙏❤️

[@rosehdiaz7490]

Por quanto tempo cozinha as almodengas ?

[@Nilda1943]

@@rosehdiaz7490 quando subirem na água já estão prontas...como nhoques.

[@PeCo333]

@@rosehdiaz7490 Watch the video!

[@rosehdiaz7490]

@@PeCo333 eu vi

[@sadeteqoshja5192]

Bravissimo come sempre una ricetta da provare 🤗🍷

[@silvanaciceri6546]

Bella ricetta e sicuramente appetitosa! Da provare!😊

[@woodyforest2100]

I’m making Tuscan chicken tonight and this looks like a great appetizer! Thanks!

[@parisannan]

Looks healthy and delicious. Obsessed with lasagna, but would love to try this for sure. Thank you for sharing.

[@anaalbertos1306]

Excelente idea para tiempo de Cuaresma saludos desde México 🇲🇽 CD de Querétaro 😋

[@KRIGHAH]

Seus pratos são maravilhosos!

[@cuisinesema5853]

Mmm looks absolutely yummy very nice Work 👍👌🌹 have a nice day and keep it up 🥰

[@panoshountis1516]

Looks great! I use the exact same mix, without the flour, as pizza topping :)

[@PeCo333]

Good idea!

[@cambo6911]

You put egg on your pizza?! Hmmm.....

[@juanitasews5782]

Yummy. Two of my favorites. Spinach and ricotta. I'm so making this. Thanks for sharing!!!

[@VERA-ow3uv]

Non ho mai mangiato questo tipo di piatto ma penso sia buonissimo! 👍👍👍😍👋

[@hikewithmike4673]

This looks amazing!..thanks for sharing looking forward to making this!

[@amoreepassione9426]

Mmmmm perfetto , lo proverò chef . Grazie.

[@cjewe1z]

Every that I have watched from this channel is a classic. Simple, easy and healthy(?).

[@mujerreformada8853]

Gracias querida Italia por tantos sabores!! Me apunto la receta con expectativas de hacerla pronto. Bendiciones desde Argentina 💕💖💕

[@hackeenkonan9066]

A slight version of yours: I rolled the spinach balls in Parmesan cheese instead of flour and baked them until golden, then deep them in regular tomato sauce with olive oil, garlic, and basil; it was delicious and tasty.

[@johnwright2911]

Yea, I'd prefer to give them a little color by baking or frying!

[@hackeenkonan9066]

@@johnwright2911 I always try to avoid frying food and prefer oven or air fryer.

[@neuvocastezero1838]

Yeah, I think baking would give them a better texture, regardless of what they are coated with.

[@valentinaanzalone4109]

Ma io non ho capito perché le ha bollite dopo averle infarinate invece di immergerle direttamente nel sugo,forse x evitare di friggerle???

[@uthifrere882]

Adorei !!! Obrigada por partilhar essa delícia de receita

[@skybluedreams77]

Bravo!! 😮❤️🤍💚👏🏻👏🏻👏🏻

[@RicettePerfetteOfficial]

Obrigado 🙏

[@RicettePerfetteOfficial]

🤗🙏💛

[@antonellacerchiai1211]

Da Toscana li faccio anche io, senza pangrattato, solo farina, parmigiano o padano grattato nell'impasto. Sono ottimi anche conditi con burro fuso e foglie di salvia ma anche con un ragù leggero. 🤗

[@a.s.6685]

Thank you !! What is the Italian name of this dish, please?

[@armidaagnelli3049]

Preferibile salsa di pomodoro

[@chicchirichigallettozoppo2205]

@@a.s.6685 Gnudi

[@a.s.6685]

@@chicchirichigallettozoppo2205 Thank you

[@chicchirichigallettozoppo2205]

@@a.s.6685 ....😜💬💬💬

[@giuseppinafeliciani5442]

Muy bueno o molto buono per la dieta , saludos desde Caracas Venezuela

[@RicettePerfetteOfficial]

🙏🤗😋

[@perlamaya3770]

No manches que iko!! 🤤🤪😋 Saludos desde Neza estado de Mexico

[@cookingwithchefalessandro8367]

Great dish ! I love how simple ingredients make the perfect combination! Also great served with sage and brown butter ! Ottimo lavoro !

[@mirellataddia1088]

Le farò devono essere buone

[@lamusicadililia5737]

Splendida ricetta!

[@GORGINIOUScrniExploring]

I will copy your recipe to my kitchen. I'm going to change something. Instead of flour for the mass, I will add chopped bread soaked in milk and squeezed. After that, I’ll roll them in flour just like you did. Thank you and I wish you all the best.

[@MaryAryes]

Buonissime!..le farò sicuramente!!👏👍

[@natmallon5990]

I've just made this recipe and I couldn't be happier with the result! As I'm made this recipe for the first time, I'd followed the instructions to a tee. I can't say I'd substitute one step nor ingredients! Perfection!! Very happy 😊 Thanks for sharing this beautiful recipe! 😍

[@RicettePerfetteOfficial]

Happy to hear i love this recipe too❤️🙏🙏🙏😋😋😋😋😉

[@agapeagencyofvirginia793]

Just curious what does it taste like it’s hard to imagine spinach with flour on it and covered with flour

[@valentinaanzalone4109]

​@@RicettePerfetteOfficialMi scusi ma non ho capito perché dopo averle infarinate le ha bollite,forse x evitare di friggerle?

[@vincenzamatera8392]

Bellissima ricetta..... Semplice e gustosa 👍👍👍

[@maristelladezanet2672]

Veramente molto buoni 👍

[@allisonlew4508]

Great Recipe! Thanks!

[@marcomaz1399]

Ottimo lo provo subito👏👏👏👏

[@happytreeamigos1]

Lo voy a hacer...👏👏👏

[@paolastv6397]

😋👍buonissimi gli Gnudi !!! ...anche solo conditi con burro fuso salvia e parmigiano! 😋👍

[@RicettePerfetteOfficial]

😋😋😋🤗 si un pó piú grassi… ma gli adoro anche burro, salvia e parmigiano 😋😋😋😉

[@agaravila2447]

Sembra cosí Buono! Questa ricceta la faro senza dubio! Tanti salutti da citta dí Messico

[@Yves_Ka]

Forget the Tomato Sauce: Just Sage Butter and Parmesan = heavenly!

[@utentegoogle1177]

Bellissima ricetta grazie mille 🥂

[@lili.h1813]

WOW, I can taste it!! I will make this weekend 😄 Thank you very much!! New subscriber 🌷

[@Moonlightmoonlight39]

Best spinach balls version recipe 🍵💪❤️Thank you .

[@maritamerlino8988]

¡EXCELENTE! CARIÑOS DESDE ARGENTINA.

[@potpotstory5029]

Look so delicious😋.love it👍👍👍

[@namratabhagwat7298]

Amazing ❤️from India 🇮🇳 Pls share spinach or pumpkin ravioli recipe 👍

[@mariacristinasuarez87]

Ciao! È davvero delizioso! E soprattuto è importante cucinare con amore,😋 dona un tocco speciale ad ogni ricetta!! Grazie chef, congratulazioni!!! 🤗👌😊💙🇦🇷

[@RicettePerfetteOfficial]

Grazie 🙏🤗🤗🤗❤️

[@armidaagnelli3049]

E più leggera e non copre il sapore degli gnudi

[@IamwhoIam333]

That looks and sounds delicious. I think I will give it a go. I don't eat very much meat. I sometimes use just enough in my dishes to create flavor but I pull the meat out and give it to my neighbor. She loves it because she doesn't have to cook it. She can add it to what she desires or put it on a salad or sandwich.

[@BorisTwist]

Yes! same here, and I have hungry folks, both sides of me, (low income housing), and the Italian cooks here have so much to share.

[@dianagentili3296]

Buona ricetta deliziosa grazie

[@turquesa5581]

Hermoso plato 🤩!!

[@ellam9866]

Looks delicious

[@mirthapassols3416]

Aaaaaay...¡¡¡que ricoooosss!!!..también se pueden cocinar en la salsita!....¡¡son riquísimos esos malfattis!!...y se escuchó un....mmmmmm!!...😁😁😁🤗🤗..🍷🍷🍷

[@nadiax3064]

Devono essere deliziose. Proverò 👍

[@xhiljolashala420]

Da provare !!!👍😋

[@RicettePerfetteOfficial]

😋

[@angeliquespeerherz3045]

Ich habe es heute gemacht, es war perfekt ♥️ Danke!

[@emlynjay8633]

That looks delicious: definitely on my 'to do' list this week. Thanks.

[@RicettePerfetteOfficial]

It is 😋 thank you 🙏🤗 try it

[@ruthtesfamariamafewerki8649]

Ciao cara/o, waoo.. bellissimo vederlo.👏👏 grazie mille per la ricetta ❤🌹🌹Dio ti benedica 🙏❤ continua così 💪💪🌹🌹🌹

[@RicettePerfetteOfficial]

☺️ Grazie mille☺️🙏❤️

[@constantcomment1954]

Love that recipe, definitely will make.

[@agriciobrazil2391]

Wonderful recipe Congrat's from Brazil!

[@RicettePerfetteOfficial]

Thank you 😊😊😊

[@rosanamanocchio7340]

Mi a piaciuto tanto la riccetta

[@CUCINODIGUSTO]

Sono molto molto buoni!! 👏👏👏

[@rociodelcarmenalbitesarana3538]

Mmmmm riquísimo se ve. Lo prepárate hoy

[@robinmoylan8939]

This looks yummy

[@adrianaschmidt6325]

Ricetta deliziosa!

[@topstopchannel]

Спасибо за рецепт!!!!.👍👍👍👍

[@lilimontes0077]

QUE RICO!!!GRACIAS POR COMPARTIR

[@seyirnotlaricatshomecookingtrv]

So nice recipe

[@jojogurl83021]

My mom made this years ago,. Only thing different is she would add white rice and fresh garlic 👍

[@ceciliac2225]

I love this. Had this in a restaurant in Italy once, hook on it forever.

[@brandonbowden1262]

That looks amaze- ballz

[@ninethmejia6377]

Uf que cosa tan deliciosa Muchas gracias 😊

[@susannah1948]

Looks good

[@cambo6911]

Mmmmm...... Perfecto!!

[@Starfish2145]

That is the freshest looking spinach I have ever seen

[@retiredarchitect3462]

I love making gnudi because they are so quick and easy, but I wouldn't say they are better than pasta! Sometimes I make them with arugula and spinach mixed. I summer I'll serve them with just olive oil and lemon.

[@globalwarmhugs7741]

Mmmmm. Perfect vegetarian dish for the kids. Another great use for my airfryer!! Thank you. 🇨🇦❣️

[@btsfan7564]

It's not vegetarian. It has cheese

[@globalwarmhugs7741]

@@btsfan7564 it is lacto ovo Vegetarian. Vegan is the word for complete lack of animal products. 😊💛

[@carlatate7678]

@@globalwarmhugs7741 parmesan is not vegetarian. I believe it uses rennet.

[@globalwarmhugs7741]

@@carlatate7678 You can get veg friendly Parm, which is made from a plant based rennet. 😊

[@marianschroder6574]

Do you put the spinach balls in the airfryer instead of boiling them in water? How long and does it taste better?

[@ChopChopRecipes]

Ohh yesss,.thats definitely looks so delicious n amazing recipes created by you, thanks for sharing my friends, n glad to be connected & Cheers..😍😋🤩☝👍👌👌sukria/gracias/sukran/terimakasih!

[@RicettePerfetteOfficial]

❤️🤗

[@marialeila1]

Ola bonita recieta craciase 👌👌👍👍

[@RicettePerfetteOfficial]

🙏

[@janabelickova6604]

Velmi zajímavé určitě vyzkouším dík za skvělé recepty 👍❤️🇨🇿

[@RicettePerfetteOfficial]

❤️🙏

[@꽃순양-q1x]

맛있어 보여요!~~

[@ejmoewa5584]

I have cooked them today. THE BEST DISH. Veramente perfetto. Greetings, Ewa

[@RicettePerfetteOfficial]

Grazie 🤗🤗🤗😋

[@ejmoewa5584]

Amo Toscana

[@paliscookingandlifestyle]

Very nice and tasty recipe friend 👍🏻😋😋💕💕

[@elgheurelralia]

Merci de OK 😋👍❤️🌹

[@lunalion1243]

Wouawwww je vais essayer !!!!

[@СветЛ-ю5ц]

Чао! Это очень вкусно! Спасибо за рецепт. Мимммммм МмммммПЕРФЕТТО! 👍👍👍🤗😘😘😘😘🇰🇿🌏

[@RicettePerfetteOfficial]

Spasibo ❤️❤️❤️❤️🙏🙏🙏💛🤗🤗🤗

[@helmutharmel6882]

Schönes Rezept. Es gelingt auch mit tiefgefrorenem Spinat.

[@DanielGonzalez-cw1eq]

Los hago aqui en Argentina...tanto con espinaca como con acelga...mas pequeños ...tipo gnoqui..exqusitos....saludos.

[@RECIPESTUBE]

How long have I been searching for this recipe? I tasted this dish once in a restaurant in Salzburg, Austria and tried a lot to distinguish the flavors and imitate the dish, but I could not make it literally as it was Now I know all the ingredients, thank you very much 🌹🌹🌹

[@livingcolours773]

Not the same thing :) the recipe you are looking for is knödeln, or canederli on the Italian Alps, which are made with bread and a lot of butter. The recipe in this video is gnudi toscani and comes from central Italy. Buon appetito!

[@RECIPESTUBE]

Thank you for your attention, clarification, and your kindness 🌹🌹🌹🌹

[@skybluedreams77]

Mamma Mia! Bravissimo 😋😮❤️🤍💚🍝👏🏻👏🏻

[@RicettePerfetteOfficial]

❤️🙏

[@theindependentstage8096]

First time watching your videos, first time seeing this recipe. WoW! I am going to make these and YOU HAVE A NEW SUBSCRIBER! Thank you! Peace, D🌠🥂🍾

[@martavrtel8130]

Nagyon örülök, hogy rá találtam a csatornádra🥰 egy kincs ♥️ köszönöm 😍

[@lillyv7702]

Ottima ricetta, complimenti anche per la velocita' di esecuzione della stessa nel video👏

[@mehrafrooz1120]

Chop the spinach and sautée in oil. This way it becomes tender and you do not have to throw away the juice.

[@minboogie]

You cook like me 😋

[@agaravila2447]

Yes! I agree, I do the same

[@GaiaHedonia]

It doesn't work always. It depends on the kind of spinach.

[@Nilda1943]

Hummmm...como vc diz: perfeito! 😋😋😋👏👏👏

[@RicettePerfetteOfficial]

🤗

[@jenniferhejhal4101]

Look great I want to replace the cheese ,and I can use almond flour . Ty

[@AnaCosta-dn5qx]

La probaré y te daré mi opinión.

[@BorisTwist]

I do like this, the seemingly mild spinach monsters sealed in the pasta water, and red sauce, add Basil!, Parm, season, perhaps sugar, perhaps a red wine blend, and of course MORE cheese.

[@pattipatti6110]

Buono 👏

[@gyulakovacs1334]

Thanks.😀

[@gilzabrito5139]

Bravo 👍

[@marivelhernandez5817]

Ok. B. Noches. Muy ricas acido folico las haré me gusta. Esas comidas y asi sazono elnpire mas cebollita finamente acitronada.. Exquisitas nutritivas. Gracias saludos de Sinaloa..

[@svitlanakomyshenko9081]

Thanks!🙏❤️

[@robertalima1266]

Deus lhe abençoe 🙏♥️🤗😘👏👏👏👏