Rich and Creamy UBE HALAYA /UBE JAM

Ube Halaya or Ube Jam is a Filipino dessert made from boiled purple yam root. Rich and creamy Ube Jam perfect to be served on their own or use to make pastries, cakes, bread, and more!
Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at www.pinoycooki...
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
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Ingredients:
1-kilo purple yam root (ube), about 4 cups, boiled and mashed or grated
1/3 cup unsalted butter
1- 1/2 cans, 14oz each condensed milk, adjust accordingly
2 cans, 12oz each evaporated milk - amzn.to/2GFrSZm
2 tsp vanilla extract - amzn.to/3bzruH4
1 tbsp + 1/2 tsp ube flavor - amzn.to/3lWiMaK
margarine or butter for greasing
Ball Mason 8oz containers - amzn.to/2GE8aNE
#ube #ubejam #ubehalaya

[@teresitaguevarra7500]

I spent 2 hours in Google trying to find the amount of each ingredient that go into ube jam . Then. KZbin finally showed up on the screen . Thank you KZbin for saving me from debilitating boredom.

[@PinoyCookingRecipesbyJanette]

You're welcome. Pls try it and let me know what you think :)

[@jenniferaustriasegundo6949]

My all time favorite kaso diko magawa dahil walang nagbebenta ng raw ube dito samin.🥺 Kaya tagal ko nang di nakakatikim niyan. Atlis alam ko na paano gumawa. Thank you Ms.J!☺️

[@darilynquitain6795]

sarap nmn ube halaya ...paborito ...gnun lng pala un ..love it

[@sleepygoblin87]

Thank you! I've been trying to find a recipe for this.

[@lynnflorida560]

Always present Ito pag pasko or new year😋😋😍

[@PinoyCookingRecipesbyJanette]

Yes na yes!

[@annabeljavier4757]

I2 un dessert kanina pero bunili ko lng sya next i ccok this .yummy

[@fionang9578]

I halved this recipe. The ube halaya turned out so good! Thanks for sharing this easy and yummy recipe

[@PinoyCookingRecipesbyJanette]

My pleasure 😊

[@fionang9578]

@@PinoyCookingRecipesbyJanette I just made some Ube bread rolls with this jam. How else can I use it in baking?

[@PinoyCookingRecipesbyJanette]

@@fionang9578 I have the recipe suggestions in the description box.

[@jhenmalicsedelatorre9695]

Thank you for your recipe ms janette.. I tried this today and sobrang sarap, d nakakaumay un tamis and so creamy 😋😋 my kids love it.. next to my list is your hopiang ube recipe😊😊

[@PinoyCookingRecipesbyJanette]

You're welcome! Yes, recipe yan ng mom ko and grew up eating it.

[@mazyskitchencreationsandev9320]

oh wow sigurado akong masarap na naman ito! natakam naman ako lalo kasi napanood ko ng buo kung paano mo ito ginawa. Ang lagi ka-cravings mo sa araw-araw, nag-iwan nga pala ulit ako ng 1 basket na berries, pakibalik na lang sa kastilyo ko ang basket.

[@nidacorpuz8539]

Sarap😋 i love Ube💜💜💜

[@davieroyales6948]

Watched this video with my son and he's keep on saying "yummy Mama, gawa ka po nyan, sige na"😊, hopefully makaharvest kame ng ube sa backyard and will try doing this. Thank you po sa recipe😊...

[@PinoyCookingRecipesbyJanette]

Super!

[@prescybugaay3116]

Yummy,Our favorite...💜

[@joelnortez9759]

IYAN PO PABORITO NG PAMILYA ..SARAP NYAN

[@rickanddoriechanneltv5479]

Thank you for sharing this video. I made today Ube Halaya and its so yummy!

[@PinoyCookingRecipesbyJanette]

My pleasure 😊

[@groundbreakerexplore]

Maraming salamat po sa masarap na ube recipe ninyo.

[@PinoyCookingRecipesbyJanette]

My pleasure! :)

[@alexismaximo710]

Salamat po sa recipe..made some the other day..purple kamote gamit namin pero masarap din sya 🥰

[@PinoyCookingRecipesbyJanette]

You're welcome. I am glad it came out great!

[@cecilsurriga3409]

Yummy! Nakakatakam😋love it.. tanx for sharing. 💗

[@PinoyCookingRecipesbyJanette]

You're welcome

[@teriemagno6685]

sarap ng ube halaya n ms janette lasang lasa ung gatas,pwede ding palaman or pang halo halo kz mainit n panahon ngaun,ipon aq png halo halo na recipes n ma j,thanks po

[@PinoyCookingRecipesbyJanette]

Yes, you can make ube ensaymada, ube buchi, ube hopia, basque ube cheesecake, ube cheesecake bars, ube mamon, ube roll and more! They are all posted here and on my facebook too. Enjoy!

[@jordanballos8571]

MY GOODNESS!! Mouth watering!! love it!!

[@PinoyCookingRecipesbyJanette]

Thanks!

[@RNCARING]

Hi Janette... I tried it and it’s so good! My friend said it’s light and the sweetness is just right unlike other recipes that it’s heavy. Thanks for sharing your recipes! I have a request. Can you make Buko pie pls. God bless!

[@PinoyCookingRecipesbyJanette]

Wonderful! I am glad you and your friend liked it. Now, you can use that as a filling liked I did on some of my recipes. I have buko pie video already. Just search for the title with pinoycookingrecipes on it or check on my playlist.

[@Mommairene]

Sarap handa noon birthday ko❤❤❤

[@Robin-tr6qo]

just done making this para sa xmas, ang sarap nya. sakto lang ang tamis. salamat sa pag share ng recipe mo.

[@PinoyCookingRecipesbyJanette]

That's great! so glad you liked it :) Enjoy and Merry Christmas!

[@Robin-tr6qo]

@@PinoyCookingRecipesbyJanette merry xmas, next ko naman na e try ung braso de mercedes at floating island recipe mo. thank you😘

[@PinoyCookingRecipesbyJanette]

@@Robin-tr6qo Okay Keep me posted :)

[@Robin-tr6qo]

@@PinoyCookingRecipesbyJanette hello mam, bakit po kaya nagtubig ung ginawa ko na floating island

[@PinoyCookingRecipesbyJanette]

@@Robin-tr6qo pag nasa reg nagccreate sya ng moisture .

[@maryannmandapat4553]

Yummy!!! thank you ms.janette (Pinoy CookingRecipebyjanette) for this recipe..love it..😍💞

[@PinoyCookingRecipesbyJanette]

You're welcome 😊

[@winefetarongoy]

Favorite. 😋 Thanks for sharing your recipe.😘

[@PinoyCookingRecipesbyJanette]

My pleasure 😊

[@charieremolacio216]

One of my favorite,love it😋😋❤️❤️

[@PinoyCookingRecipesbyJanette]

likewise

[@marialourdesreyesraqueno5622]

Thanks So Much Ms Janette for All Your Recipes, I also have tried Your Homemade Tikoy, & Other Recipes, So Easy & Delish, GOD Bless Po Always🥰😇☺️

[@PinoyCookingRecipesbyJanette]

Wonderful!

[@ItsMeOmi]

My all time favorite. Yum! Yum!

[@PinoyCookingRecipesbyJanette]

Likewise! Thanks for visiting :)

[@Mommairene]

Inulit ko panoorin isang araw ma try din kita❤ Delicious 😊

[@sheenaferolino]

Gagawin KO bukas 😍😍😍😍😍

[@PinoyCookingRecipesbyJanette]

Enjoy!

[@jennifersannicolas2470]

Wow sarap😊😊😋😋

[@KimKimkimkim-br2fq]

Sarapppp

[@LilibethCainoy]

Pahingi ng recipe❤❤

[@Mommairene]

Favorite 😊 ❤❤❤

[@homecookingwithjeanette]

I love your content, so nice and clear! Very appealing! Thank you for sharing! See you next time.

[@PinoyCookingRecipesbyJanette]

Thank you! Cheers!

[@jennferrer7552]

Ma etry kuna rin po ito sawakas kasi myrn po nag hahanap skin ung creamy pang lagay po sa milktea nila, mga gawa ko lng po kasi ube halaya eh medyo matigas un di pwede ipahid s gilid.maraming salamt po try ko muna 1kl.🥰😘

[@mhelanie_20]

i love ube .. ❤❤❤

[@bethserran]

Now, No need to use food coloring. You can buy an UBE condensed milk at any asian stores. Sometimes they are hard to find, but where I live there are an abundance in stock.

[@vin4247]

Sarap Naman Po!! 😋😋

[@PinoyCookingRecipesbyJanette]

Thanks

[@Mommairene]

Delicious ❤❤❤

[@melfemasuela2693]

Wow

[@charmainegomes4007]

Wow.. looks yummy. Will try it too..❤️❤️❤️

[@PinoyCookingRecipesbyJanette]

Hope you enjoy

[@Mommairene]

Yummy 😊

[@theycallmevina6851]

Fave!!!!!

[@dheamuchtiarsyah1026]

Hello from Indonesia.. From what I know, ube jam has a short shelf life in room temperature.. If I want to bake buns or cookies with this ube jam as fillings, will it affect the buns/cookies' shelf life? (I'm sorry if my question is quite confusing, I don't really speak English.. 🙇🏻‍♀️ I hope you can answer my question..) Thank you, have a blessed day 😊🙏🏻

[@PinoyCookingRecipesbyJanette]

Ube Jam needs to be refrigerated. If you makes buns, yes, it will need to be consumed within 3 days or refrigerate the buns as you can always warm it up. For cookies, you will be mixing the jam with the cookie batter anyway.

[@dheamuchtiarsyah1026]

@@PinoyCookingRecipesbyJanette @PinoyCookingRecipes Thank you so much for your answer.. So to make it clear; will cookies last longer than buns because the jam is mixed with the batter and then baked? Or it's the same-still needs to be consumed within 3 days? Once again thank you 🙏🏻

[@anitaandal1039]

Yummy! Thanks..

[@PinoyCookingRecipesbyJanette]

Hope you enjoy. Thanks for visiting! :)

[@xtinamarco228]

Yummy!

[@PinoyCookingRecipesbyJanette]

Thanks!

[@marilyntolentino2496]

Special yum

[@PinoyCookingRecipesbyJanette]

Thanks

[@enriqueangelo6888]

does it last longer unti 5 months??

[@aidaformaran2380]

Yummy😋

[@PinoyCookingRecipesbyJanette]

Thanks!

[@jengmandaptips]

nice one sis love your recipe see you around.

[@PinoyCookingRecipesbyJanette]

Thanks so much

[@sharreadumapias9323]

Kelangan po ba pakulian muna nag ube,maam?

[@teresitatalens8336]

gagamitin ko po sa ube cheese pandesal i mix ko sa dough at pang toppings mga ilang days po tatagal sa bread. pls. response, thanks and Godbless...

[@PinoyCookingRecipesbyJanette]

I haven't tried mixing it with pandesal. Ang pwede mo gawin lagay mo sa loob ng pandesal ksama ng cheese.

[@nilagangbaka4184]

It is ok po ba to skip that ube flavoring po?will it make a huge difference?

[@PinoyCookingRecipesbyJanette]

A little also the color will be pale purple

[@nilagangbaka4184]

@@PinoyCookingRecipesbyJanette oh ok thank u!!!

[@rogerfoodtv7710]

Sending delish thanks for sharing. Staycon

[@gthcrismundo9276]

Happy tummy Madam 😘😍

[@PinoyCookingRecipesbyJanette]

Thank you 😋

[@crystalmoore6418]

Do you need to boil it before grating it? and what can you eat this with?

[@Buttercup_buttercup]

You usually eat it in bread or other desserts. Goes great in oatmeal

[@noddybebetrain9896]

You don't need food color, the jam will darken naturally as the milk solids in the milk and butter, the sugar, and the ube itself are toasted by long cooking.

[@PinoyCookingRecipesbyJanette]

You can omit if you like. I've tried it and the color was pale. Btw, it's not food color. It's "ube flavor".

[@manuatxurra0819]

Make your own video!

[@luciatinacarino8273]

Used purple condense milk pra hindi kna mg lagay ng coloring....be natural

[@PinoyCookingRecipesbyJanette]

At that time walang ube condensed milk na itinitinda dito sa US. Also the ube is flavor and not just food color if you look at the McCormick ube flavor's label.

[@elmhondsanchez2687]

Magkano po isang lianera

[@setty2572]

Pwede po bang full cream milk insted of evap?

[@PinoyCookingRecipesbyJanette]

Evap has half less water than whole milk so you may need to adjust

[@mylahchung2962]

Where did you get your purple yam root (ube)? I've been looking over for them, but can't find it anywhere. I'm in Southern California.

[@PinoyCookingRecipesbyJanette]

Hi. I used two 16 oz packs frozen grated purple yam root that I got from Island Pacific.

[@mylahchung2962]

PinoyCookingRecipes thank you so much for replying! There’s an Island Pacific nearby, can’t wait to check it out. 😁 I made your sapin-sapin recipe and everyone love it. Thank you for sharing!

[@breadbunzz]

Do you have to use ube extract cause I have everything except for that 😅

[@PinoyCookingRecipesbyJanette]

Yes for extra color if not, it will pale

[@kayeflores5922]

Densed po b cy

[@samanthalorrainewhite8722]

May I know po ilamg days or weeks expiration ng ganito pag ginawa?

[@PinoyCookingRecipesbyJanette]

Etong ginawa ko on Sept 4, I placed it in the fridge using the container on the video and up to now, of the containers kasi I've been testing it is still good. No molds yet.

[@vanessapapa635]

hi ilang days/weeks po siya maeexpire?

[@PinoyCookingRecipesbyJanette]

If you click the recipe link attached in the description, I have more information there. Thanks!

[@jhannaseverano0622]

Hello po.. kung hahaluan ko po ba ng gata pano pa kaya ang ratio nya po? TIA po ☺

[@PinoyCookingRecipesbyJanette]

Madali masira pag may gata. Hindi ko alam ang portion. I suggest to follow this recipe instead.

[@soveretskij9148]

I tried it but failed. May mga buo buo siya. Hmmm Mali Ata pagpapalambot ko nung ube. Pinakuluan ko siya then grated. Help please. 😭🙏

[@PinoyCookingRecipesbyJanette]

:)

[@gemmarivero6719]

Paano po kung walang evap, pwede po ba milk

[@PinoyCookingRecipesbyJanette]

evap has half less water than regular milk kaya kung yan ang ilalagay mo malabnaw yan unless adjust mo

[@airlynzamora9477]

Hi po..ilan weeks po expired ng ube halaya?thanks

[@PinoyCookingRecipesbyJanette]

Hi kelangan sa ref sa airtight jars. Tumagal sa akin ng 3 weeks.

[@airlynzamora9477]

@@PinoyCookingRecipesbyJanette thank u so much po

[@teresitatalens8336]

Hello po, Mam magkano po benta nyo sa ube jam nasa jar. gusto ko yng pagkagawa nyo ng ube halaya kasi wala syang gata, karamihan napanood ko halos may kakanggata. sa inyo ay walang gata pwede pang makakain bunso ko na special at pwede pang i mix sa ube pandesal pag-aralan ko pa gumawa nyan, salamat sa pagshare ng recipe,Godbless u po...

[@PinoyCookingRecipesbyJanette]

Hello hindi ako nagbebenta. Nilalagay ko lang sa jar para magka-idea. Recipe ito ng nanay ko and ever since hindi sya naglalagay ng gata sa halaya. Masarap ito. Try mo. :)

[@teresitatalens8336]

maraming salamat po sa pagresponse. Stay safe and Godbless po

[@lavendergurl8317]

can u spread ube halaye jam on cake

[@PinoyCookingRecipesbyJanette]

Yes

[@monicafayedomingo3889]

How long shelf life if sa ref lng po

[@PinoyCookingRecipesbyJanette]

1 week or 2 weeks in airtight container and that depends sa temp accuracy ng ref mo. I have learned that nung luma ang ref ko ang bilis masira ng food, gulay madali malanta pero I got a new one and it has digital temp in front na I can set, since then mas matagal ang food sa ref.

[@hildafeelinggod7362]

linoto po ba muna yung ube?

[@PinoyCookingRecipesbyJanette]

Laga mo muna then grate mo

[@jovandiodoco3083]

Ano ung pinahid? Sa lalagyan

[@PinoyCookingRecipesbyJanette]

margarine or butter para hindi dumikit

[@twinklingteep]

Ano po gamit niyong flavoring?

[@PinoyCookingRecipesbyJanette]

McCormick

[@joonmicho]

Whats the brand name of your pan?

[@PinoyCookingRecipesbyJanette]

Hexclad amzn.to/3gAiWmH

[@juantianofficial3085]

Hi, ano po pinang grease n'yo sa loob ng jar?

[@PinoyCookingRecipesbyJanette]

It's Butter

[@juantianofficial3085]

@@PinoyCookingRecipesbyJanette thank you!

[@joonmicho]

Whats the brand name of your fan?

[@PinoyCookingRecipesbyJanette]

Hexclad amzn.to/3gAiWmH

[@nonie6281]

Hi! How long po is its shelf life??

[@PinoyCookingRecipesbyJanette]

I made this recipe on Sept 5. Placed in jars shown on the video and kept in the fridge. Up to this date I still have 2 jars left and they are still good. No molds.

[@momsonshine7507]

Hi. How long is the shelf life?

[@cynthiadumon1685]

4cups is how many kilos po?

[@PinoyCookingRecipesbyJanette]

Nasa description

[@michelledelotindo944]

Gaano po katagal ang shelf life nya?

[@PinoyCookingRecipesbyJanette]

Sa ref using airtight containers umabot ng almost 2 weeks ang sa akin

[@michelledelotindo944]

Thank you po🥰